Cherry plum jam for the winter

Cherry plum jam can also be different and you have the opportunity to make your choice. The result is influenced not only by the cooking method, but also by the preparation of the berries. Each recipe has its own twist, which may appeal to you.

Yellow cherry plum jam without sterilization for the winter

With this method of making jam, cherry plum is able to retain all the beneficial vitamins and minerals that we lack in winter. And thanks to the gelling mixture, the consistency of the jam is close to jam. If you are excited about this idea, then feel free to start implementing it.

1. 
   How to make simple cherry plum jam for the winter? Initially, we sort out all the cherry plums, after which we wash the berries, fill them with water and send them to cook over low heat. Bring them to a boil, stirring constantly.
2. 
   Then, we wipe the already softened berries with a sieve to separate the skins and seeds from the homogeneous pulp.
3. 
   Pour the pulp into a saucepan with a thick bottom and add sugar.Bring the contents to a boil and then leave to cool completely for 3-4 hours. After this time, bring the cherry plum to a boil again and pour our gelling mixture into the pan, it can be confiture, jello fix. It will help thicken the jam.
4. 
   The last time we boil the mass for a maximum of 5-7 minutes, so that, if possible, the cherry plum retains its beneficial properties.
5. 
   Place the finished jam, which resembles jam, into jars and close with a key. This completes the process.

We wish you bon appetit!

How to make seedless cherry plum jam for the winter?

If you put off making jam because of the upcoming hassle, then using our recipe you can prepare it in the shortest possible time and without repeated cooking. At the same time, it turns out to be an incredibly beautiful amber color and has a jam-like consistency that can complement any pastries, toast, or cottage cheese.

Cooking time: 135 min.

Cooking time: 120 min.

Servings – 10-15.

Ingredients:

• Cherry plum – 1000 gr.
• Granulated sugar – 500-600 gr.

Cooking process:

1. Wash the cherry plum berries thoroughly and be sure to dry them in a colander to avoid excess moisture.

2. Remove the seeds from the cherry plum and cover it with sugar. Leave the berries in this form for about two hours.

3. As soon as the sugar crystals have completely dissolved and the cherry plum has released its juice, move the pan to the fire and bring the contents to a boil.

4. From the moment of boiling, continue to cook the jam for 5 minutes, being sure to remove the foam that has formed on the surface.

5. The cooking process is complete. All you have to do is put the jam into jars and send it for storage.

Bon appetit!

Thick cherry plum jam with seeds and whole berries

What else do you need for tea in winter, if not jelly-like jam with whole berries. Which will delight not only your taste buds, but also the eye with its elegant appearance. And the fairly dense consistency allows the berries to be out of weight.

Cooking time: 160 min.

Cooking time: 120 min.

Portions – 25-30.

Ingredients:

• Cherry plum – 1500-1600 gr;
• sugar – 800 gr.
• water – 500 ml.
• Orange – 2 pcs.
• Citric acid – 0.5 tsp.

Cooking process:

1. Cover the washed cherry plum with granulated sugar.

2. And fill it with clean water.

3. Squeeze orange juice there and add citric acid.

4. Place the contents on low heat and boil for 7-10 minutes, then set aside for 2 hours.

5. After this time, bring the jam to a boil again and remove from heat. Pour hot jam into jars, cool and store.

6. And in winter you can catch whole berries and enjoy the incredibly delicious syrup.

We wish you bon appetit!

How to make five-minute cherry plum jam for the winter?

Five-minute jam helps out housewives who are always in a hurry from year to year. And if you recognize yourself, we recommend that you take a closer look at this recipe so that you can find a jar of the sweet treat in your kitchen in winter.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

Red cherry plum – 1000-1400 gr.

Sugar – 700 gr.

Cooking process:

1. Fill the prepared cherry plum with water so that it is completely covered.

2. Then bring the liquid to a boil and literally turn it off immediately.

3. Grind the softened berries through a sieve to obtain a homogeneous mass.

4. Pour the cherry plum puree into a saucepan, add sugar and mix well.

5.Place the cherry plum over low heat and simmer until thickened, stirring the contents constantly. As a result, the consistency of the jam resembles good jam.

6. Pour the jam into jars and screw on the lids. This completes the cooking process.

7. Store the jam in any cool place.

We wish you bon appetit!

A simple and delicious recipe for red cherry plum jam

Red cherry plum is rich in its benefits. Her color is one of those. After all, it’s impossible to resist next to such a delicacy. It will give a noble look to any sweet dish. Good luck with your experiments and delicious tea parties.

Cooking time: 13 hours.

Cooking time: 10-12 hours.

Servings – 10-15.

Ingredients:

Red cherry plum – 1 kg.

Sugar – 0.6-0.7 kg.

Water – 1 tbsp.

Cooking process:

1. First, prepare all the necessary ingredients.

2. We carefully sort the berries to remove all overripe and rotten cherry plums, which can give an unpleasant smell and taste. After that, we wash and dry the selected cherry plum.

3. In the meantime, let's start preparing the sugar syrup. Pour all the sugar into boiling water and stir well, then cook the syrup for 5 minutes.

4. Dip the prepared cherry plum into boiling sugar syrup and remove the pan from the heat. We leave the fruits to soak in the sweet liquid for at least 5 hours, it is better to increase the time to 10-12.

5. After this period, put the burst berries back on low heat and bring to a boil.

6. During the cooking process, remove the foam and stir the jam so that it does not burn. Boil the mixture until it thickens. As soon as this happens, turn off the heat and remove the pan from the stove.

7.During cooking, we managed to sterilize the jars, which we filled with hot jam and rolled up with sterile lids.

Enjoy your tea!

Cherry plum, pureed with sugar without cooking

Cherry plum in sugar with citrus notes cannot go unnoticed on the holiday table. Especially such a preparation, homogeneous in consistency, is perfect for young mothers who are looking for a dessert for their babies. Start cooking as soon as possible and you will definitely be satisfied.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 25.

Ingredients:

• Yellow cherry plum – 1000 gr.
• Granulated sugar – 800-1000 gr.
• Orange – 1-2 pcs.

Cooking process:

1. At this stage it is important to prepare all the berries. We carefully sort them out, wash and dry them.

2. Then we remove all the bones using a regular hairpin or in any way convenient for you.

3. Then we pass the cherry plum through a meat grinder. This is the most convenient way of grinding.

4. Slice the thoroughly washed oranges along with the peel.

5. And we also pass it through a meat grinder.

. Add the orange mixture to the cherry plum and mix well.

7. Then add sugar to everything and rub thoroughly with a spoon or spatula.

8. Pour the homogeneous mass ground with sugar into jars.

9. We store this preparation in the refrigerator.

We wish you bon appetit!

Delicious cherry plum in syrup for the winter in jars

Cherry plum is beautiful in any form, if you give it a little attention. And don’t worry that there is sugar in the syrup, because in relation to cherry plum, its amount is minimal. Delight yourself and your loved ones with incredibly tasty and healthy desserts.

Cooking time: 70 min.

Cooking time: 45 min.

Servings – 20.

Ingredients:

• Cherry plum – 1000 gr.
• Water – 1 l.
• Granulated sugar – 500 gr.

Cooking process:

1. Measure out the required amount of all ingredients.

2. We sort out the cherry plum, get rid of spoiled berries and dry it briefly to get rid of excess moisture.

3. We fill the sterilized jars with the prepared cherry plum and move on to the next, no less important stage, in which we need to prepare the syrup.

4. Pour boiling water over the cherry plum and leave for 30 minutes, covering with lids.

5. After this time, when the water has already cooled, pour it into a saucepan, add sugar and stir it well until it dissolves. Place the pan with the sugar solution on the fire and bring to a boil.

6. Pour the boiling syrup into jars and immediately seal it tightly. Leave the cherry plum upside down, covered with a blanket, until it cools completely.

We wish you bon appetit.

Cherry plum in its own juice with sugar for the winter

The cherry plum itself is very juicy, which allows you to cook jam in its own juice without adding excess liquid. And granulated sugar will balance the sour taste and you will be able to please everyone.

Cooking time: 120 min.

Cooking time: 30 min.

Servings – 8-10.

Ingredients:

• Cherry plum – 300-500 gr.
• Granulated sugar – 350-400 gr.

Cooking process:

1. Let's prepare all the necessary ingredients.

2. Then, from the thoroughly washed cherry plum, remove all the seeds, leaving the skin.

3. Then transfer the peeled berries to a saucepan, add sugar and leave for 60 minutes so that the cherry plum releases its juice.

4. After this time, place the saucepan with all its contents on low heat and cook for 30 minutes, stirring constantly so that it does not burn.

5. Pour the finished thickened jam into jars and leave until winter.

We wish you bon appetit!