Cherry plum jam turns out very bright and tasty. Since these berries are very small and it is not convenient to remove the seeds from them, we have selected 4 interesting recipes for cherry plum jam with seeds.
Cherry plum jam with seeds for the winter without sterilization
Everyone without exception likes the amazing taste of cherry plum jam. We invite you to try the simplest recipe for this delicacy, which does not require removing the seeds and sterilizing the seams.
- Cherry plum 1.5 (kilograms)
- Granulated sugar 2.5 (kilograms)
- Water 50 (milliliters)
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How to prepare cherry plum jam with seeds for the winter? Sort out the cherry plum, wash and dry. -
Place the berries in a container for making jam and cover them with half the sugar. -
Pour in water, place the container on the fire, and cook until it boils. then remove the jam from the heat and cool completely. Next, put the container back on the fire and cook the jam for 15-20 minutes after boiling. -
After the second cooking, also cool the jam completely. Then add the rest of the sugar, stir, bring to a boil and simmer over low heat for 2-2.5 hours. During this time, the syrup will become viscous and acquire a beautiful amber color. -
Place the hot jam into sterilized jars and seal them with metal lids.Cool the jam by covering it with a warm blanket and then store it in a cool place.
Bon appetit!
Thick cherry plum jam with seeds and whole berries
Cherry plum jam is not only a tasty delicacy, but also a whole cocktail of useful microelements and vitamins. Because cherry plum almost does not lose its beneficial properties during heat treatment.
Cooking time: 13 hours.
Cooking time: 50 min.
Servings: 6.
Ingredients:
- Cherry plum – 1 kg.
- Sugar – 1.3 kg.
- Water – 300 ml.
Cooking process:
1. Sort the cherry plum, tear off the tails and wash. Pour hot water over the berries, at a temperature of approximately 80 degrees.
2. After 3-4 minutes, drain the hot water, rinse the berries with cold water and prick the skin in several places with a needle.
3. Pour sugar and water into a saucepan, cook sugar syrup. First, bring the ingredients to a boil, cook until the sugar is completely dissolved. Then add the berries to the syrup.
4. Remove the pan from the heat, leave the berries in the syrup for 4-5 hours. Repeat the boiling procedure 2 more times, each time cooling the berries in the syrup. Boil the jam for the last time for 10-20 minutes.
5. Place the hot jam into sterilized jars and close them with clean lids. Cool the jam by wrapping the jars in a blanket, then move them to a cool place for storage.
Bon appetit!
Five-minute jam from cherry plum with seeds for the winter
This is a very easy way to make cherry plum jam. You will get bright, tasty jam with whole berries. In winter, it will brighten up tea drinking with friends and family.
Cooking time: 1,5 hour.
Cooking time: 30 min.
Servings: 10.
Ingredients:
- Cherry plum – 2 kg.
- Sugar – 1.8 kg.
- Water – 100 ml.
Cooking process:
1. Sort the berries, wash and dry.
2.Prick each cherry plum berry in several places with a needle.
3. Pour sugar into the pan and pour in water. Cook the syrup until the sugar is completely dissolved. Then remove the pan from the heat, dip the cherry plum into the hot syrup and leave it for an hour.
4. After this, put the pan on the fire, bring the jam to a boil, and boil it for 15 minutes.
5. Place the hot jam into sterilized jars and close them with clean lids. Cool the jam at room temperature, then store in a cool place.
Bon appetit!
Delicious cherry plum and orange jam for the winter
This jam contains the brightest colors and flavors created by nature. The taste of cherry plum and orange jam is soft, pleasant and not intrusive.
Cooking time: 5 o'clock.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Cherry plum – 1 kg.
- Orange – 1 pc.
- Sugar – 800 gr.
- Water – 150 ml.
Cooking process:
1. Sort out the cherry plum, wash and prick each berry in several places with a needle or pin.
2. Pour water into the pan and add sugar, cook the syrup.
3. Place cherry plum in hot syrup and leave for 1-1.5 hours.
4. Pour boiling water over the orange, wash well and dry. Grate the zest onto a fine grater and squeeze out the juice from the orange.
5. Place the container with cherry plum and syrup on the fire, bring to a boil and cook for 10 minutes. After this, cool the jam.
6. Put the jam back on the fire, add the zest and orange juice, stir, bring to a boil and cook for 10 minutes. Place the hot jam into sterilized jars and seal them. Cool the rolls completely at room temperature and store in a cool place.
Bon appetit!
