Orange jam

An original and tasty option for winter preparation is orange jam. This bright treat will delight you with its rich taste and aroma. It can be served with tea, with white bread. You can also make pies and pies from the delicacy. Use a selection of 10 culinary recipes with detailed descriptions.

Orange jam with peel

Rich orange jam is obtained along with the peel. Surprise your loved ones with a bright and aromatic delicacy. Take note of this simple and delicious recipe at home.

1. 
   How to make delicious orange jam? Let's prepare the necessary ingredients. We wash the citruses well under water.
2. 
   Peel the oranges and then chop them finely.
3. 
   Place the peels in a saucepan, pour a glass of water over them, bring to a boil and cook for 5 minutes.
4. 
   Squeeze a glass of juice from peeled oranges. Finely chop the remaining pulp.
5. 
   Carefully drain the water from the boiled crusts.
6. 
   Pour a glass of water again, boil for 5 minutes and drain the water. This is necessary in order to remove bitterness.
7. 
   In a separate pan, boil another glass of water with juice. Squeeze the juice of half a lemon here. Dissolve sugar here and cook until syrup forms.
8. 
   Dip the rinds and pulp into the syrup.
9. 
   Cook the mixture over low heat for 35 minutes.
10. 
    Fragrant jam with orange peels is ready!

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How to make orange jam without peel?

Delicate and aromatic jam can be made from oranges at home. Use a simple and quick recipe. Surprise your loved ones or guests with a delicious treat.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1 l

Ingredients:

• Orange - 3 pcs.
• Lemon - 1 pc.
• Sugar - 2.5 tbsp.

Cooking process:

1. Carefully wash the oranges and lemon under water. There should be no dirt left on the peel.

2. Peel the oranges, carefully remove the seeds and leave only the pulp. We do the same with lemon.

3. Grind the prepared ingredients using an immersion blender. Other suitable techniques can be used.

4. Transfer the citrus mass into a saucepan and cover it with sugar.

5. Boil the preparation and cook over low heat for 20-30 minutes. Periodically remove the foam.

6. Pour the hot orange jam into the prepared container. Ready!

Orange jam through a meat grinder

You can quickly and deliciously prepare orange jam using a meat grinder. The homemade delicacy will be tender, aromatic and rich in taste. Serve a treat for tea!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l

Ingredients:

• Orange – 1 kg.
• Sugar – 1 kg.
• Water – 1 tbsp.
• Citric acid – 1 tsp.

Cooking process:

1. Wash the oranges and scald them in boiling water.

2. Next, cut the citruses into slices. We carefully remove the bones.

3. Grind the prepared pieces in a meat grinder until a paste forms.

4. Transfer the resulting mass into a saucepan, add water, add sugar and citric acid. Cook over low heat for 25-30 minutes. Stir occasionally.

5. Pour the hot jam into glass jars. It will be convenient to store treats in them.

6. Orange jam, bright in color and taste, is ready. You can serve it and try it!

A simple and delicious recipe for orange jam in a slow cooker

You can make original homemade orange jam in a slow cooker. This bright treat will delight you and your loved ones with its rich taste and aroma. An excellent solution for a simple and quick treat.

Cooking time: 1 hour 50 minutes

Cooking time: 30 minutes

Servings – 1 l

Ingredients:

• Orange - 3 pcs.
• Sugar – 1 tbsp.
• Lemon juice – 60 ml.
• Ground cinnamon - to taste.

Cooking process:

1. Wash the oranges, peel them and divide them into small pieces. All bones must be removed.

2. Place all the chopped pieces in a deep bowl, pour lemon juice over them and mix.

3. Cover the citrus mass with sugar and leave for 1 hour.

4. After a while, add a small amount of zest from the peel to the mass.

5. Transfer the workpiece into the multicooker bowl. Cook in stew mode for 30 minutes.

6. After completing the program, the aromatic orange jam will be completely ready. Cool and try!

How to make jam from oranges and lemons?

Aromatic citrus jam is made from lemons and oranges.This delicious delicacy can be served with tea or used as a filling for homemade cakes. Try a simple cooking recipe.

Cooking time: 4 hours

Cooking time: 1 hour 30 minutes

Portions – 1 l

Ingredients:

• Orange – 3 pcs.
• Lemon – 3 pcs.
• Sugar – 4.5 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Wash the oranges thoroughly and scald them. We remove the peel from them and set it aside for a while.

2. Cut the peeled fruits into small pieces, place them in a saucepan and cover them with sugar for 2 hours. Be sure to remove the bones.

3. After a while, add pre-squeezed lemon juice to the mixture.

4. After squeezing, cut the lemons into small slices along with the peel. Next, boil the product in water for 5 minutes. Drain, add new water (1 liter) and cook for at least one hour.

5. Strain the lemon decoction through a fine sieve and pour into the pan with oranges.

6. Cook the treat over low heat for an hour and a half. Stir the contents all the time.

7. After a while, add vanilla sugar and chopped orange zest. Bring to a boil and remove from the stove.

8. Delicious and rich orange and lemon jam is ready. Cool off and enjoy!

Fragrant orange and ginger jam

Ginger gives homemade orange jam a special taste. This treat is ideal to add to hot black tea. Check out this simple culinary idea for a fragrant amber dessert.

Cooking time: 4 hours

Cooking time: 1 hour 30 minutes

Portions – 1 l

Ingredients:

• Orange – 1 kg.
• Ginger – 200 gr.
• Sugar – 5 tbsp.
• Water – 600 ml.

Cooking process:

1. Wash and scald the oranges in boiling water. After that, we divide them into small pieces. Carefully remove each bone.You can leave the peel.

2. Next, grind the ingredient using a blender.

3. Transfer the product into a saucepan, fill it with water and boil for a couple of minutes. Next, add sugar, knead and cook over low heat for another 15-20 minutes.

4. At this time, finely grate the well-washed ginger. Pour it into the prepared mass, stir and remove from heat.

5. The aromatic citrus and ginger jam is ready. Cool and enjoy this original delicacy.

Step-by-step recipe for orange and apple jam

An interesting combination of oranges and apples will give you incredibly tasty and aromatic jam. Use a simple recipe to surprise your loved ones or guests. Suitable for large home tea parties.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Portions – 1 l

Ingredients:

• Oranges – 6 pcs.
• Apple – 3 kg.
• Sugar – 3.5 kg.

Cooking process:

1. Wash the apples and cut them into small pieces. We carefully remove the seeds; there is no need to remove the peel.

2. Divide the washed oranges into thin slices. We also remove the seeds and leave the peel.

3. Transfer the citrus pieces into a blender. Grind until smooth.

4. Place the citrus pulp along with the apple slices into a large saucepan. Cover them with sugar.

5. Bring the contents to a boil. There is no need to add water, as the fruit will release enough juice.

6. Reduce heat and cook for about 50 minutes. Stir the mixture periodically with a spatula.

7. Pour the apple and orange treat into the prepared container. Ready!

Delicious orange and cinnamon jam

Give orange jam a bright and unique taste. Prepare it with the addition of aromatic cinnamon.Homemade dessert will be an ideal addition to tea or a filling for flour desserts.

Cooking time: 1 hour

Cooking time: 40 minutes

Portions – 1 l

Ingredients:

• Oranges – 1 kg.
• Sugar – 2.5 tbsp.
• Lemon – 1 pc.
• Cinnamon – 1 stick.
• Star anise – 3 pcs.

Cooking process:

1. Wash the oranges with lemon and pour boiling water over them. After that, remove the peel from them.

2. Cut the resulting zest into thin strips.

3. Free the fruits from seeds and white film. Divide into thin slices.

4. Place the prepared products into a common pan. It is recommended to choose dishes with a thick bottom.

5. Pour the mixture with the specified amount of sugar, add cinnamon and star anise.

6. Simmer over low heat for about 30-40 minutes. Stir the contents periodically.

7. The aromatic orange and cinnamon jam is ready. Pour into a convenient container, cool and taste.

Delicious and healthy orange jam without sugar

You can make orange jam healthy and tasty without adding sugar. The delicacy will still come out bright and fragrant. Prepare the product according to a simple and proven culinary recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Portions – 1 l

Ingredients:

• Oranges – 1 kg.
• Water – 1 tbsp.
• Ground cinnamon - to taste.

Cooking process:

1. Wash the oranges thoroughly under water, then scald them in boiling water for several minutes.

2. Next, cut the fruit into small pieces. Carefully remove the seeds and leave the peel in place.

3. Next, grind the prepared pieces in a blender or meat grinder. At your discretion.

4. Place the prepared mass into a saucepan with a thick bottom. Fill with water, boil for a couple of minutes, then reduce the heat and continue cooking for another 20-30 minutes.In the process, add ground cinnamon and do not forget to stir the contents.

5. Healthy citrus jam is ready. Cool the bright treat and try it!

Delicious orange jam with pine nuts

Do you want to surprise your loved ones with delicious and aromatic jam? Prepare it from oranges and nuts. This delicacy will not leave anyone indifferent. Take note of a bright culinary idea.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Portions – 1 l

Ingredients:

• Oranges – 1.3 kg.
• Lemon – 2 pcs.
• Pine nuts – 150 gr.
• Sugar – 2.5 tbsp.

Cooking process:

1. Peel and pit oranges and one lemon. Cut the prepared fruits into small pieces. Grate a little zest from the peel.

2. Squeeze the juice from the second lemon. We make sure that no bones get into it.

3. Place the ingredients in a common pan. Immediately pour in lemon juice and add sugar. Boil and then cook over low heat for about 30-40 minutes.

4. Peel the pine nuts. Add the product to the mixture and cook for another 20 minutes. Turn off the stove.

5. The original citrus jam with nuts is ready. Cool the dessert and taste it. Can be stored in glass containers.