Quince jam for the winter

Not every garden has such an unusual fruit as quince, which you are unlikely to like from the first slice. But once you make jam or jam from it, it will give you pleasure from its spicy aroma and sweet taste, which is known for its refreshing effect.

The most delicious recipe for quince jam in slices

One of the simplest recipes for making incredibly tasty and healthy jam, which should always be in the arsenal of housewives. After all, it is made from quince and lemon, which contain many essential vitamins. And the appearance of caramel quince cubes will always decorate your holiday table.

1. 
   How to make delicious quince jam for the winter at home? We cut the washed quince into slices, removing the core with seeds, and put it in a saucepan for making jam.
2. 
   Fill everything with half a liter of water and send it to the fire.Cook for 10 minutes after boiling.
3. 
   Remove the quince slices from the pan and add granulated sugar to the boiling water. Mix everything well and cook until the granulated sugar is completely dissolved.
4. 
   After 5-10 minutes, return the quince to the boiling syrup and cook for 15 minutes, stirring occasionally.
5. 
   Divide the lemon into two halves and squeeze out the juice, passing it through a sieve.
6. 
   Foam forms on the surface of the jam, which must be skimmed off.
7. 
   After 15 minutes, add freshly squeezed lemon juice and cook for another five minutes until fully cooked. During this time, the syrup will completely thicken and acquire the desired consistency.
8. 
   Transfer the hot jam into sterilized jars, leaving a glass for testing.

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We wish you bon appetit!

Transparent amber quince jam in slices for the winter

The name of this jam speaks for itself, without exaggerating one bit. After all, everyone knows this method of making jam, where cooking alternates with infusion. And these repeated, very simple operations guarantee that the fruit slices will retain their shape and delicate aroma.

Cooking time: 15 hours.

Cooking time: 14 hours

Servings – 35-40.

Ingredients:

• Quince – 3000 gr.
• Granulated sugar – 3000 gr.
• Water – 3 l.

Cooking process:

Step 1. Wash the quince, dry it and cut it into slices along with the peel.

Step 2. Place the chopped quince in an enamel bowl, rinse again and fill with water.

Step 3. Let the quince cook on low heat for 10 minutes after boiling.

Step 4. Then remove the quince fruits into another container with cold water.

Step 5. Pour sugar into the same hot water, mix and boil the sugar syrup until the sugar crystals are completely dissolved.

Step 6.Literally after 10 minutes, return the fruits to the boiling sugar syrup and leave them in this form for 3 hours. Then we boil them for 10 minutes and leave them for 8-9 hours.

Step 7. After this time, cook the jam until fully cooked for 35-40 minutes. The quince along with the syrup will change color and at the same time will resemble marmalade.

Step 8. Place the finished jam into prepared jars and leave for storage after cooling.

We wish you bon appetit!

Step-by-step recipe for making quince jam with lemon

Slices of lemon and quince in a jelly-like consistency resemble marmalade, only without harmful additives and dyes, which is one of the main points at the moment. Hurry to fill your home with the incredibly pleasant aroma you can imagine, and endorphins in your blood are guaranteed.

Cooking time: 130 min.

Cooking time: 110 min.

Servings – 15.

Ingredients:

• Quince – 1500 gr.
• Granulated sugar – 1500 gr.
• Lemon – 1 pc.
• Water – 2 tbsp.

Cooking process:

Step 1. We wash the quince fruits, dry them and cut them into cubes, putting them in a container in which we will cook the jam.

Step 2. Place the seeds from the core on a plate and dry. We will need them for the next steps to give the jelly a special consistency and taste.

Step 3. Separately, cut the lemon into cubes along with the peel.

Step 4. Fill the chopped quince with water and let it cook until it softens slightly.

Step 5. Then drain the water from the quince into another container and dissolve granulated sugar in it.

Step 6. Simmer the syrup over low heat for 10 minutes until golden brown.

Step 7. Transfer the boiled quince to boiling syrup.

Step 8After the quince, add the seeds and cook the jam for 90 minutes, stirring occasionally.

Step 9. 10 minutes before the end of cooking, add lemon slices and stir.

Step 10. Cook everything until it thickens and forms a jelly-like consistency.

Step 11. Taste the finished quince jam and pour it into sterilized jars to preserve until winter.

Bon appetit!

Homemade quince jam with walnuts

Among your relatives and friends there will always be those who will not refuse jam with a nutty taste and lemon notes. The consistency of the finished jam is especially interesting, in which you can find marmalade pieces of fruit with crunchy walnuts.

Cooking time: 26 hours.

Cooking time: 24 hours 30 minutes.

Servings – 15.

Ingredients:

• Quince – 1000 gr.
• Walnut – 100-150 gr.
• Granulated sugar – 500 gr.
• Lemon – 1 pc.
• Water – 200 ml.

Cooking process:

Step 1. Cut the washed quince into 4 parts and remove the core. Leave the peel on if desired.

Step 2. Pour granulated sugar into a pan with the required amount of water and stir well.

Step 3. Then put the sugar water on the fire and bring to a boil.

Step 4. Place all the chopped quince into boiling water, mix gently and bring to a boil. Then remove the quince from the heat and cover with a towel for 10-12 hours.

Step 5. The next day, put the pan with the softened caramel quince back on the fire and bring it to a boil again, stirring occasionally with a spatula.

Step 6. Then cover the jam with a lid, remove from heat again and cover with a towel. Let the jam cool for another 10-12 hours.

Step 7After this time, put the quince on the fire again and boil for a couple of minutes.

Step 8. Then transfer the quince from the syrup into a separate container.

Step 9. Boil the liquid syrup itself over low heat until thickened.

Step 10. At the same time, cut the lemon along with the peel. And transfer it to boiling syrup. We return the cooled quince here.

Step 11. And finally, add whole walnuts, cover with a lid and leave to infuse for five minutes.

Step 12. Place the finished jam into jars and roll up the lids. After cooling to room temperature, put the jam into storage.

Enjoy your meal!

How to make delicious Japanese quince jam?

Japanese quince differs not only in appearance, having a more elegant appearance, but also has interesting taste qualities. You will definitely like the light pleasant sourness, which reveals itself especially well with the addition of spices such as cloves and cardamom. Feel free to prepare this spicy jam and treat it to your loved ones.

Cooking time: 130 min.

Cooking time: 100 min.

Servings – 15-20.

Ingredients:

• Japanese quince – 1000 gr.
• Granulated sugar – 1000 gr.
• Walnut – 100-150 gr.
• Cloves – 1 tsp.
• Cardamom – 0.5 tsp.

Cooking process:

Step 1. Before starting to prepare quince, the fruits must be thoroughly washed and dried.

Step 2. Place small quinces in a pan whole, and chop large ones, separating the pulp from it. We put everything into a saucepan.

Step 3. Cook the quince for 90 minutes, stirring occasionally with a spatula.

Step 4. Pass the cooked quince through a sieve to get rid of the seeds and peel.

Step 5. Transfer the remaining quince along with the seeds to a plate.

Step 6.Pour granulated sugar and spices into the separated quince pulp, stir well and cook over low heat until the desired consistency.

Step 7. Five minutes before readiness, add walnuts and mix again.

Step 8. Pour the finished quince jam into sterilized jars.

We wish you bon appetit!

A simple and delicious recipe for quince jam in a slow cooker

Jam prepared in a multicooker with all customizable modes turns out incredibly soft, tender and smooth in consistency, which expands the boundaries of its use. We assure you that you will like not only the taste, but also the decent appearance with large walnut kernels and large quince slices.

Cooking time: 7 hours.

Cooking time: 6 hours

Servings – 10-15.

Ingredients:

• Quince – 5-6 pcs.
• Granulated sugar – 500 gr.
• Lemon – 1 pc.
• Walnut – 70 gr.

Cooking process:

Step 1. Initially, we wash the quince fruits, dry them and peel them from the core.

Step 2. Then randomly cut the quince into slices, cover with sugar and leave in this form for 15 minutes. After this time, move the quince in granulated sugar into the thicket of the multicooker and set the “Steam” mode for about 10-15 minutes.

Step 3. Then transfer the quince to a clean container and leave to infuse for at least 5 hours. After this time, return it to the multicooker and bring it to a boil in the “Soup” mode, and then switch to the “Stew” mode for about 60 minutes.

Step 4. Also, at the same time, grate the lemon zest and add it to the boiling jam.

Step 5. Fry whole walnut kernels in a dry frying pan and add to the main mass. Then mix well and cook the jam until completely cooked.

Step 6.Place the hot jam into sterilized jars and seal with sterilized lids. Cool the covered jam and store it.

Enjoy your tea!

Delicious homemade quince jam with oranges

A very rich, citrusy and incredibly tasty jam that will be appreciated by lovers of winter preparations. In addition, the cooking process takes a minimum of your time and at the same time brings a lot of pleasure to everyone who cooks, because it contains absolutely no difficulties.

Cooking time: 7 hours.

Cooking time: 6 hours

Servings – 10-15.

Ingredients:

• Quince – 2000 gr.
• Granulated sugar – 1500 gr.
• Orange – 1 pc.

Cooking process:

Step 1. We wash, peel and chop the ripe quince fruits as finely as possible.

Step 2. We also chop the prepared orange with peel in any way convenient for you. For example, cut into small slices.

Step 3. Cover the chopped quince along with the orange with granulated sugar and leave for several hours so that it releases its own juice.

Step 4. When liquid begins to appear in the container with quince, put it on the fire and cook until it thickens and changes color. It should become dark. At the same time, we sterilize the jars and lids.

5. Pour the finished jam with amber slices of orange and quince into prepared jars, cool to room temperature and place in a storage place. This completes the preparation.

We wish you bon appetit!

Quince with sugar without cooking for the winter

If you don’t make preparations for the winter because they take a long time to prepare, then we offer you a recipe that does not require cooking, and the quince in its own juice turns out to be caramelized, reminiscent of sweet marmalade with a slight pleasant sourness.You can use it as a stand-alone dessert or add it to baked goods and cottage cheese dishes.

Cooking time: 25 hours.

Cooking time: 24 hours

Servings – 15.

Ingredients:

• Quince – 1000 gr.
• Granulated sugar – 1000 gr.

Cooking process:

Step 1. We wash the collected quince, cut it into several slices and remove all the seeds.

Step 2. Then cut the peeled quince into thin slices.

Step 3. Place quince slices in layers in a jar, pouring sugar between them. So fill all the jars to the very top and leave for an hour. During this time, she will release juice.

Step 4. After an hour, close the jars with lids and put them in the refrigerator for a day so that the granulated sugar can completely dissolve in the quince juice.

Step 5. This quince does not require cooking and is ready for use after just a couple of days.

We wish you bon appetit!

Healthy quince jam with honey without cooking for the winter

The healthiest jam recipe you can imagine. It has absolutely everything for a delicious breakfast and a good mood. Preparing this dessert does not require cooking or using pans; you just need to prepare quince with walnuts and combine everything with honey. And then be patient to wait for the result.

Cooking time: 37 hours.

Cooking time: 36 hours

Servings – 10.

Ingredients:

• Quince – 12 pcs.
• Honey – 1 tbsp.
• Walnut – 100 gr.

Cooking process:

Step 1. We clean the quince from the core and seeds, and then cut it into large slices.

Step 2. But that's not all. Cut the quince slices into smaller cubes.

Step 3. Transfer the chopped quince into a jar of honey and proceed to preparing the nuts.

Step 4. Place the walnuts in a deep container and lightly crush them with any object until large crumbs form.

Step 5.Then we put the nuts in a jar with honey and quince, mix well and leave for three days at room temperature.

Step 6. After this time, the honey is saturated with quince juice, walnut vitamins and is ready for use. To keep it as long as possible, cover the jar with an airtight lid and send it to a cool, dark place.

We wish you a pleasant tea party!

Quince jam through a meat grinder for the winter

By the way, this recipe is perfect for lovers of soft and uniform textures, in which we grind the quince in a meat grinder before cooking. This dessert delicacy can be included in the menu for the youngest children, teaching them to healthy sweets.

Cooking time: 5 hours.

Cooking time: 4 hours

Servings – 15.

Ingredients:

• Quince – 1000 gr.
• Granulated sugar – 500 gr.
• Water – 0.5 tbsp.

Cooking process:

Step 1. We thoroughly wash the collected quince fruits and dry them completely.

Step 2. Then remove the core with the seeds and cut them into very large slices.

Step 3. Pass all the crushed quince through a meat grinder with a large grid and transfer it to a container for making jam.

Step 4. To make the jam tender, pour in a little clean water and mix well. Then cook the jam for about 30-40 minutes, stirring everything occasionally.

Step 5. After this time, add sugar and continue cooking for 20 minutes, while stirring the contents over and over again to avoid burning. Then remove the pan from the heat and leave the jam, covered, for 3 hours. After this time, cook the jam for another 20 minutes from the moment it boils.

Step 6. When the jam has acquired a pleasant even shade and the required consistency, put it in prepared jars, roll up the lids and put it into storage.

Enjoy your meal!