Lingonberry jam for the winter

Jam prepared for the winter from lingonberries is much richer in vitamin C than citrus fruits, grapes and even cranberries. Due to this, the finished dessert has an antipyretic effect and even improves immunity, which is so important for the human body during the cold season.

Classic recipe for lingonberry jam for the winter

In Scandinavian countries, lingonberries are used to make an amazing sauce or jam, which is served with meat dishes, but in our country, for some reason, they prepare exclusively jam, which can be served as an independent dish, or can be used as a filling in sponge cakes and pancakes.

1. 
   How to make simple lingonberry jam for the winter? Prepare sugar syrup. To do this, pour one and a half glasses of purified drinking water and one kilogram of granulated sugar into a saucepan and cook with constant stirring over medium heat.
2. 
   At this time, we thoroughly rinse the berries and remove all specks, leaves and twigs - place them in a colander, allowing excess water to drain.
3. 
   Then, transfer the lingonberries to the saucepan with the syrup and simmer for about 40 minutes over low heat, stirring occasionally.
4. 
   Pour the finished jam into dry and sterile jars and immediately roll it up using a special machine.
5. 
   Cover with a towel, leave for a day to cool completely and then put it in a storage place. Bon appetit!

Simple five-minute lingonberry jam for the winter

The advantages of five-minute jam are that you do not need to spend several hours of your free time, and also, with a reduced heat treatment time, the maximum amount of nutrients contained in the berries is preserved.

Cooking time – 1 hour 55 minutes

Cooking time – 25 min.

Portions – 0.5 l.

Ingredients:

• Lingonberries – 450 gr.
• Granulated sugar – 300 gr.

Cooking process:

1. Wash the lingonberries thoroughly under running water, place in a colander, pour over boiling water and cover with granulated sugar - set aside for 1 hour so that the berries are fully soaked.

2. After the time has passed, blend the berries with an immersion blender, but not until smooth, leaving a little piece for a pleasant texture of jam, not jam.

3. Transfer the lingonberry mass into a saucepan or saucepan, bring to a boil (without ceasing to stir) and then cook for about 5 more minutes over medium heat under the lid.

4. Pour the finished jam into pre-sterilized jars under a tin lid. Cover with a blanket until it cools completely, turning it over onto the lids to check the tightness.

5. Place the cooled food in the refrigerator for storage.Bon appetit!

Simple lingonberry and apple jam

A dessert made with your own hands, and even from homemade berries, is not only tasty, but also very healthy. Lingonberry jam in itself is very pleasant and aromatic, but when apples are added to it, the texture becomes thicker, which allows you to enjoy the dish even just spread on fresh bread.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 1.4 l.

Ingredients:

• Lingonberries – 1 kg.
• Apples – 500 gr.
• Granulated sugar – 800 gr.

Cooking process:

1. We wash the berries under running water, carefully sort them, trying to get rid of all the specks and twigs, and transfer them to a colander, thereby removing excess water. Afterwards, pour selected lingonberries into a container in which the jam will be prepared.

2. Cut half a kilogram of apples into small pieces directly in the peel, but cutting out the core.

3. Add apple slices to the berries, cover with granulated sugar and place on the stove, cook over low heat.

4. From the moment the future jam boils, cook the berries and fruits for about 40 minutes, stirring occasionally.

5. Afterwards, pour the contents of the pan into clean and dry jars and roll them up. Turn the filled container over, wrap it in a blanket and leave until completely cool. Bon appetit!

How to make lingonberry and pear jam?

Everyone knows the recipes for winter preparations made from lingonberries and apples, but if we replace the last ingredient with a pear, the result is a sweet and sour dessert that goes well not only with pancakes and pancakes, but also with cheese!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Lingonberries – 600 gr.
• Granulated sugar – 1.2 kg.
• Pears – 600 gr.
• Water - ¼ tbsp.

Cooking process:

1. To cook the syrup, pour a little water into a saucepan, add granulated sugar and pear cut into small pieces - simmer over low heat for about 15 minutes after boiling (sugar should turn into syrup).

2. Afterwards, add the washed lingonberries and continue cooking, stirring occasionally.

3. After about 45 minutes, check for readiness - leave a drop of jam on the saucer and if it does not spread, remove from the stove.

4. Carefully pour the contents of the pan into sterile and dry jars.

5. Roll up the container, turn it over, cover with a towel until it cools completely. After about one day, we put it away in a storage place. Bon appetit!

Simple frozen lingonberry jam

Of course, it is best to eat lingonberries the moment you pick them from the bush, however, this is not always possible. Let's make jam from this sour berry to enjoy its unique taste for as long as possible. Please note that the dessert is made not only from freshly picked berries, but also from frozen ones.

Cooking time – 2 hours

Cooking time – 25 min.

Portions – 1.5 l.

Ingredients:

• Lingonberries – 1 kg.
• Apples – 500 gr.
• Granulated sugar – 500 gr.
• Water – 1 tbsp.

Cooking process:

1. In order to cook the syrup, pour granulated sugar into a saucepan and fill it with water - put it on the stove and cook until thickened, stirring constantly.

2. Add selected lingonberries to the sweet syrup, bring to a boil, let cool completely and repeat the same procedure again.

3. After two boils, mash the berries with a potato masher or lightly punch them using an immersion blender.

4.Add randomly chopped apples to the resulting mass and return to the stove - cook for about 15 more minutes.

5. After the time has passed, carefully pour the jam into sterile jars and roll up. Store in a dark and cool place. Bon appetit!

Delicious lingonberry jam with orange

Having prepared sweet and sour vitamin jam from lingonberries and citrus just once, you will prepare it for every winter, even increasing the volume. This dessert is the first to fly off the cellar shelves, because it goes well with buns, pancakes and is suitable for filling cakes.

Cooking time – 55 min.

Cooking time – 25 min.

Portions – 0.5 l.

Ingredients:

• Lingonberries – 500 gr.
• Orange – 1 pc.
• Granulated sugar – 450 gr.
• Rosemary – 2 sprigs.

Cooking process:

1. Rinse the berries and citrus thoroughly under running water and dry. Remove the zest from the orange, being careful not to touch the white part.

2. Cut the orange fruit in half and squeeze out all the juice.

3. Add zest to freshly squeezed juice and mix thoroughly.

4. Place the washed lingonberries in a saucepan, cover with granulated sugar and place on the stove.

5. After, add the juice with orange zest and mix everything.

6. Simmer over low heat, stirring occasionally until the sugar crystals are completely dissolved.

7. Bring the contents of the pan to a boil.

8. Be sure to remove any foam that forms using a slotted spoon. Continue cooking for about 20-25 minutes, remembering to stir.

9. While the jam is bubbling on the stove, thoroughly rinse the jars and lids, and then sterilize them in a way that is convenient for you.

10. Place one sprig of fragrant rosemary on the bottom of each jar.

11. Pour the hot jam into a sterile container.

12.Screw tightly with sterile lids.

13. To check the tightness, place the jars upside down, wrap them in a blanket and leave them in this position until they cool completely. Bon appetit!

How to make lingonberry jam with cinnamon?

We present to your attention a very simple and quick recipe for making lingonberry jam with the addition of cinnamon, lemon and honey. Its simplicity lies in the fact that we will simmer the berries in a slow cooker and only once, without several stages of boiling and cooling.

Cooking time – 3 hours 10 minutes

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Lingonberries – 500 gr.
• Granulated sugar – 300 gr.
• Honey – ½ tbsp.
• Lemon – ½ pc.
• Cinnamon – ¼ tsp.

Cooking process:

1. We sort the berries, rinse them and place them in a colander or sieve to drain excess liquid.

2. Cut ½ part of the lemon directly into the peel into small pieces and blend in a blender until the consistency of puree.

3. Place lingonberries, honey, cinnamon, chopped lemon and sugar into the multicooker bowl.

4. Turn on the “Extinguishing” program and set the timer to 60 minutes. After turning off the equipment, start the “Heating” mode for another 2 hours. During the entire time of preparing the jam, it is recommended to stir the contents of the bowl several times.

5. Cool the hot dessert directly in the slow cooker and only then pour it into dry and sterile jars of any size convenient for you.

6. Roll up the containers with lids, turn them over to check the tightness and put them in a storage place, out of direct sunlight. Bon appetit!

Lingonberry jam with walnuts

Lingonberry jam with the addition of walnuts will surely appeal to those who love a tart, but at the same time sweet taste.This dessert is a real storehouse of vitamins and other useful microelements, which the human body so needs throughout the cold months.

Cooking time – 1 hour 55 minutes

Cooking time – 40 min.

Portions – 2 l.

Ingredients:

• Lingonberries – 1 kg.
• Apples – 1 kg.
• Walnuts – 200 gr.
• Granulated sugar – 1.5-2 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Wash the berries thoroughly and pour boiling water over them to remove the bitterness - place them on a sieve, getting rid of excess water.

2. Grind the nuts with a masher or cut them into small pieces.

3. Peel and seed one kilogram of apples, and cut the juicy pulp into medium-thick slices.

4. In a saucepan of a suitable size, combine lingonberries and chopped apples.

5. In a separate container, prepare the syrup - mix granulated sugar with water and cook over low heat until thickened.

6. Pour the resulting syrup over the berries and fruits and place on the stove - simmer on low heat for about 30-35 minutes after boiling, and 2-3 minutes before the end of cooking, add the walnut kernels.

7. Carefully pour the hot jam into sterile and dry jars - roll them up and, after cooling completely, put them in the cellar. Bon appetit!

A simple and delicious recipe for lingonberry and cranberry jam

It’s easy to prepare a vitamin delicacy for the winter and protect yourself from vitamin deficiency by having cranberries, lingonberries, a couple of apples, two oranges and granulated sugar on hand. Jam can be used not only as an independent dessert, but also served as an addition to cheesecakes, openwork pancakes and flour pancakes.

Cooking time – 55 min.

Cooking time – 25 min.

Portions – 4.5 l.

Ingredients:

• Cranberries – 5.5 tbsp.
• Lingonberries – 5.5 tbsp.
• Apples – 5 pcs.
• Oranges – 2 pcs.
• Granulated sugar – 12 tbsp.
• Water – 1.5 tbsp.

Cooking process:

1. In a deep container, mix washed berries, sliced ​​apples (without peel) and oranges, disassembled into slices.

2. Pass fruits and berries through a meat grinder.

3. Let's make syrup. To prepare it, pour 7 cups of sand and 1.5 cups of purified water into a saucepan and put it on the fire.

4. With constant stirring, cook for about 15 minutes until the sugar crystals are completely dissolved.

5. After the time has passed, add fruit and berry puree to the sweet syrup and simmer for another 15 minutes.

6. Remove from heat and add the remaining 5 cups of sugar. Stir until the grains are completely dissolved.

7. Thoroughly mix all the ingredients together and pour into sterile jars. Turn the container over to check the tightness, cover with a blanket until it cools completely. Bon appetit!

How to make lingonberry and blueberry jam at home?

Lingonberries and blueberries form an incredible combination of sweet and sour flavors that will appeal to many. This delicacy is perfect for filling sponge cakes and pies, and also contains a lot of vitamins.

Cooking time – 3 hours 50 minutes

Cooking time – 25 min.

Portions – 2 l.

Ingredients:

• Lingonberries – 1 kg.
• Blueberries – 1 kg.
• Granulated sugar – 2 kg.

Cooking process:

1. We carefully sort out the lingonberries and blueberries, removing all the leaves, twigs, specks - put them into a suitable size pan or basin.

2. Cover the berries with granulated sugar and leave for 3-4 hours, or better yet overnight, so that the ingredients release their natural juice.

3. The next morning, put the container on the fire and simmer over low flame until the sugar crystals are completely dissolved and the juice boils.

4.Bring the contents of the pan to a boil and use a slotted spoon to skim off any foam that forms.

5. Continue cooking for at least 30 minutes and then pour it hot into sterile and dry jars. Roll up with clean lids and turn upside down, cover with a blanket until completely cool and put away in a storage place. Bon appetit!