Cherry jam for the winter

There are cherries in almost every garden. This is a tasty berry that ripens by the end of the first half of summer. To preserve your berry harvest, we have selected 10 excellent recipes for cherry jam.

How to make seedless cherry jam for the winter?

Sweet cherries are a small berry and the biggest hassle when making jam from them is removing the seeds. However, this will allow you to make a smooth treat that you can eat with spoons without worrying about breaking a tooth.

1. 
   How to make delicious cherry jam for the winter? Wash the berries, dry them and remove the seeds.
2. 
   Place the berries in a saucepan and cover it with sugar.
3. 
   Mix cherries with sugar and put on fire. Bring the jam to a boil, reduce heat and simmer for 15 minutes.
4. 
   After this, remove the pan from the heat and leave the jam for 3-4 hours.Then boil the jam a second time, add cinnamon, stir, and cook for another 10 minutes.
5. 
   Place the finished jam in sterilized jars and seal them. Cover the jam jars with a warm blanket and let cool completely. Store the jam in a cool place.

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Bon appetit!

Delicious cherry jam with pits for the winter

This cherry jam recipe is for the lazy. The cherries are boiled whole, right with the seeds, but this does not in any way affect the excellent taste of the jam.

Cooking time: 10 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Sweet cherries – 1 kg.
• Water – 200 ml.
• Sugar – 900 gr.
• Pectin – 1 tsp.
• Lemon juice – 1-1.5 tbsp.

Cooking process:

1. Wash the cherries and drain in a colander.

2. Pour sugar into a saucepan and pour in water.

3. Place the pan on the fire, bring the syrup to a boil, cook for 2-3 minutes.

4. Pour the berries into the hot syrup, stir and cook for 5 minutes. Skim off the foam periodically with a spoon.

5. Then remove the pan from the heat and leave the jam overnight.

6. The next morning, put the pan with jam on the fire, bring to a boil, add lemon juice and pectin, stir and cook for 5 minutes.

7. Pour the hot jam into sterilized jars, roll them up, cool them and store them in a cool cellar.

Bon appetit!

Thick cherry jam with gelatin for the winter

We present to your attention a real delicacy - thick cherry jam. It has a beautiful rich color, dense consistency and wonderful aroma.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Sweet cherries – 1 kg.
• Sugar – 400 gr.
• Gelatin – 1 tbsp.
• Water – 50 ml.

Cooking process:

1. Sort the cherries, tear off the stems, and wash well.

2.Remove pits from cherries.

3. Place the berries in a saucepan, add sugar and stir, leave for half an hour.

4. Pour boiled water over gelatin and leave for 10 minutes.

5. Place the pan with the cherries on the fire, bring the jam to a boil and continue cooking for 10 minutes. Stir the jam periodically and skim off the foam.

6. Place the gelatin mass into the jam, stir until the gelatin is completely dissolved. Bring the jam to a boil and remove it from the heat.

7. Place the hot jam into jars and roll up. Store thick cherry jam in a cool place.

Bon appetit!

Five-minute cherry jam without sterilization

Cherry jam is a delicious homemade delicacy that is widely used by housewives in preparing various desserts and baked goods. In addition, preparing jam according to this recipe will not take much time.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cherry – 800 gr.
• Sugar – 800 gr.

Cooking process:

1. Sort and wash the cherries.

2. Add sugar to the berries and stir.

3. Place the container with the cherries on the fire, bring to a boil and cook for 5 minutes.

4. During the cooking process, stir the jam so that it does not burn and skim off the foam.

5. Then immediately pour the hot jam into sterilized jars and seal with clean lids. Wrap the rolls in a warm blanket until they cool completely. Store the jam in a cool place.

Bon appetit!

Thick cherry jam with whole berries

In order for the berries in the jam to remain intact, it is necessary to follow a certain cooking technology. This way you will get a thick ruby ​​syrup with cherries floating in it.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 15.

Ingredients:

• Sweet cherries – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. Sort the cherries from bad berries, wash and dry.

2. Place the berries in a saucepan and add one glass of sugar.

3. Mix the berries with sugar and place the pan on the fire. Bring the jam to a boil and simmer over low heat for 10 minutes.

4. After this, pour in the remaining sugar, stir and cook for another 10 minutes.

5. Place the hot jam into sterilized jars and seal them with lids. Delicious, thick jam with whole cherries is ready. Store it in a cool place.

Bon appetit!

Step-by-step recipe for making white cherry jam

White cherry jam has a delicate sweet taste, delicate aroma and a beautiful amber color. It is especially popular in Azerbaijan, the homeland of this magnificent berry.

Cooking time: 12 hours.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• White cherries – 0.4 kg.
• Sugar – 150 gr.

Cooking process:

1. Sort the cherries, tear off the stems and wash.

2. Remove seeds from berries.

3. Place the cherries in a metal container and cover with sugar. Place the pan on the fire, bring the jam to a boil and cook for 5 minutes. Then remove the pan from the heat and leave for 6 hours.

4. Repeat the procedure 2 more times. After the third boil, spread the jam into sterilized jars.

5. Roll up the jars with metal lids and cool them at room temperature, wrapping them in a blanket. Store the cherry jam rolls in a cool place.

Bon appetit!

Fragrant white cherry jam with orange

Jam is the most popular type of winter preparation.White cherries have a special tartness, so to dilute it a little and make the taste of the jam lighter, add oranges to its composition.

Cooking time: 10 hours.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Sweet cherries – 1 kg.
• Sugar – 1 kg.
• Orange – 1 pc.
• Water – 100 ml.
• Cinnamon – 1 stick.

Cooking process:

1. Sort the cherries, wash and blanch the berries in boiling water for 1 minute.

2. Pierce each berry with a toothpick so that they do not crack during heat treatment.

3. Pour sugar into a saucepan, pour in water, add cinnamon and cook sugar syrup. Cook it for 5-7 minutes after boiling.

4. Wash the orange and cut off the zest. Place cherries and orange zest in sugar syrup. Bring the jam to a boil and cook over high heat for 5 minutes, then cool completely.

5. Put the pan back on the fire, boil the jam again and cook for 5 minutes.

6. Sterilize jam jars and boil the lids. Place hot jam into jars and seal them. Cherry and orange jam turns out very tasty and aromatic.

Bon appetit!

A simple and delicious recipe for cherry jam with walnuts

Various types of nuts are often added to jam. Such preparations resemble traditional sweets made from honey and nuts. We offer you a recipe for excellent cherry jam with walnuts.

Cooking time: 6 hours.

Cooking time: 50 min.

Servings: 3.

Ingredients:

• Sweet cherries – 0.6 kg.
• Sugar – 200 gr.
• Walnuts – 100 gr.
• Citric acid – 2 pinches.

Cooking process:

1. Wash the cherries, remove the pits and place them in a saucepan.

2. Add sugar and citric acid to the berries, stir and leave for an hour.

3.After this, put the pan on the fire, bring the jam to a boil and cook for 5 minutes. Remove the pan from the stove and leave for 1-2 hours. Then boil the jam again for 5 minutes.

4. During the third boil, add chopped walnuts to the pan, stir and cook for 5 minutes.

5. Then spread the hot jam into sterilized jars, cool and move to the cellar for storage.

Bon appetit!

How to prepare cherry jam with lemon for the winter?

You can make delicious cherry and lemon jam with your own hands and enjoy its taste and aroma in winter. It is best to select berries for jam that are dense and slightly unripe.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 2-3.

Ingredients:

• Sweet cherries – 0.5 kg.
• Sugar – 0.5 kg.
• Pectin – 0.5 packet.
• Lemon – 0.5 pcs.

Cooking process:

1. Wash the cherries well and remove the pits.

2. Scald the lemon with boiling water, wash and cut into slices. Remove the seeds as well.

3. Place the cherries and lemon in one container and cover them with sugar. Place on the stove and simmer over low heat.

4. When the jam boils, remove the resulting foam from the surface.

5. Dilute pectin with a small amount of water. Pour the resulting mixture into the jam and boil for another 10 minutes.

6. Pour hot jam into sterilized jars, wrap them and cool. On winter evenings, this delicacy will come in handy.

Bon appetit!

Thick cherry jam with agar-agar

There are a lot of recipes for delicious cherry jam on the Internet. For example, this recipe with agar-agar will make your jam thick and rich. Moreover, it cooks quickly.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Sweet cherries – 1 kg.
• Sugar – 700 gr.
• Agar-agar – 1 tsp.
• Water – 50 ml.

Cooking process:

1. Wash and dry the cherries.

2. Place the berries in a saucepan and cover them with sugar, leave for 2 hours so that the berries release their juice.

3. Place the pan on the stove, cook the jam over low heat for 20 minutes after boiling.

4. Fill the agar-agar with water and leave for 15 minutes. Then pour this mixture into the jam, stir and cook for another 5 minutes.

5. Pour the cherry jam into sterilized jars, close them tightly with screw caps or roll them up. Store the jam in a cool place.

Bon appetit!