Blueberry jam for the winter

Bright blueberry jam is a popular solution for homemade preparations for the winter. You can stuff pies and pies with berry treats. The product is also suitable for serving on its own with tea. Prepare jam using simple and proven recipes with step-by-step photos. Suitable for long-term storage.

Wild blueberry jam for the winter in jars

Bright thick jam for the winter can be made from aromatic blueberries. You will be pleased with the simple and understandable culinary process, long-term storage and taste of the finished delicacy. It can be used for pies, pies or simply served with tea.

1. 
   How to make blueberry jam for the winter? We measure out the required amount of blueberries and carefully sort them out.
2. 
   Afterwards, rinse the berries under water and let them dry.
3. 
   Add two glasses of sugar to the berry product. Pour in 3 tablespoons of water.Leave the workpiece for 2-4 hours.
4. 
   At this time, the berries and sugar need to be stirred so that the juice is released faster.
5. 
   The stage will be completed only when no sugar is visible and a large amount of bright liquid has formed in the dish.
6. 
   Cook the berry mass over low heat for about 30 minutes. Stir regularly.
7. 
   Sterilize glass jars and fill them with hot jam.
8. 
   We close the container with the contents with lids. Leave to cool at room temperature.
9. 
   Homemade blueberry jam is ready. Try the treat or store it for long-term storage.

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How to make five-minute blueberry jam for the winter?

You can make quick jam in 5 minutes at home from blueberries. Check out this simple and popular way to prepare for the winter. Treat yourself and your family with a delicious treat.

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings – 500 ml.

Ingredients:

• Blueberries – 3 tbsp.
• Sugar – 1 tbsp.
• Water – 120 ml.

Cooking process:

1. We measure out the required amount of products. We carefully sort out the blueberries.

2. Next, the berries should be washed and allowed to dry.

3. Immerse the prepared ingredient in a large saucepan.

4. Pour the required amount of water here.

5. Bring the mixture to a boil and stir the contents periodically.

6. During this time, the berries should release juice, so don’t worry about a small amount of water.

7. After boiling, you can add sugar.

8. Stir the contents and cook it over low heat for about 5 minutes.

9. Pour the hot jam into a glass jar. We close the workpiece with a lid and send it for storage.

Step-by-step recipe for making blueberry jam with strawberries

A simple way to make bright and aromatic jam for the winter is from blueberries and strawberries.The treat will delight you with its taste and appearance. Serve it with tea or use it to complement homemade pies and pies.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Strawberries – 0.5 kg.
• Sugar – 1.5 kg.
• Water – 1 tbsp.

Cooking process:

1. We sort out the berries and carefully rinse them under water. After this, let the products dry.

2. Combine sugar with water. Cook the mixture until syrup forms.

3. Immerse the prepared berries in hot syrup. Bring the contents to a boil.

4. Cook the berry mass for about 10 minutes. At this time, it is important to stir the product and remove foam from it.

5. Hot blueberry and wild strawberry treats can be poured into sterilized jars. Cover the container with jam with a lid and put it in storage.

Blueberries pureed with sugar without cooking for storage in the refrigerator

An interesting culinary recipe for a sweet winter preparation - pureed blueberries with sugar. The preparation process does not involve cooking, so it will be as quick and simple as possible.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 2 tbsp.

Cooking process:

1. We sort blueberries from leaves and small branches. Rinse under strong pressure of cold water.

2. Transfer the berries from a colander to a flat surface. Can be placed on a cloth or paper towel. Let the product dry.

3. Measure out the required amount of sugar.

4. Grind blueberries in any convenient way. During the process, gradually introduce sugar. Grind the products together.

5. Roll out the resulting berry product into clean and scalded jars. Close with lids. Blueberry treat without cooking for the winter is ready.It should be stored in the refrigerator.

Thick blueberry jam with gelatin

Thick and jelly-like blueberry jam is made using gelatin. A simple homemade recipe suitable for preparing winter treats. The finished product will delight you with its taste and berry aroma.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 4 tbsp.
• Sugar – 2 tbsp.
• Gelatin – 1 tsp.
• Water – 1 tbsp.

Cooking process:

1. We sort through the blueberries to remove all the leaves and branches. Next, the product should be rinsed under water and dried.

2. Measure out the required amount of sugar to make jam.

3. Place the berries in a saucepan and cover them with sugar. Bring the products to a boil and then cook the mixture for 5-7 minutes. At this time, it is important to stir the contents so that it does not burn.

4. Separately, dilute gelatin in a small amount of cold water. Add the mixture to the jam, stir and remove the mixture from the stove.

5. Pour the hot product into sterilized jars, cover them with lids and store them.

Fragrant blueberry jam with lemon for the winter

You can add an interesting taste to blueberry jam using lemon. Citrus will make the aroma of the treat truly special. Take note of this simple homemade recipe for long-term storage.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 3 tbsp.
• Sugar – 1.5 tbsp.
• Zhelfix – 0.5 tsp.
• Lemon – 0.5 pcs.

Cooking process:

1. Carefully wash the blueberries and let them dry. Remove the zest from half a lemon and squeeze out a little juice.

2. Pour sugar into the cooking vessel. Add lemon zest and juice here. Cook the ingredients until syrup is obtained. Stir during the process to avoid burning.

3.Grind half the blueberries in a blender. Pour the resulting mass into the syrup. Bring the mixture to a boil and cook for about 5 minutes.

4. At this time, dissolve the gelfix in a small amount of water. Pour the mixture into the total mass.

5. Next add the remaining whole berries. Bring to a boil again, cook for 5 minutes and remove from the stove.

6. Pour the finished jam into sterilized jars. We close the workpieces with a lid and send them for storage.

Delicious blueberry jam with orange through a meat grinder

A bright treat for your home cellar can be made from blueberries and oranges. Try an interesting recipe. Treat yourself to the sweet fruit and berry taste.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Orange – 2 pcs.
• Sugar – 1 kg.

Cooking process:

1. Carefully wash the blueberries and let them dry. We are preparing the rest of the products.

2. Remove the zest from the oranges. Divide the remaining fruit into slices.

3. Pass the prepared blueberries through a meat grinder. We do the same with orange slices. Stir the mass.

4. Place the resulting product in a saucepan along with the zest and cover it with sugar. Bring to a boil, and then cook for another 7 minutes. It is important to constantly stir the contents.

5. The aromatic blueberry and orange jam is ready. It can be poured into sterilized jars, closed with lids and stored.

Thick blueberry jam for the winter with whole berries

Delight your family with attractive thick jam with whole blueberries. A bright culinary recipe suitable for preparing winter preparations. The finished product will delight your family all year round.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1 kg.
• Sugar – 2.5 tbsp.

Cooking process:

1. Sort through the blueberry jam. Remove all small branches and leaves.

2. Next, wash the berries in cold water several times. We leave them to dry.

3. Add sugar to the product and leave for two hours. At this time, the mass should be mixed carefully so as not to crush the berries.

4. Next, immerse the workpiece in a pan and place it on the stove. Bring the contents to a boil and then cook over low heat for 20 minutes. At this time, it is necessary to remove the foam and stir the mass regularly.

5. Thick sweet jam with whole berries is ready. Pour it into sterilized jars and screw on the lids. Store in a suitable place.

How to make delicious blueberry jam with banana?

An incredibly bright dessert in a jar can be made from banana and blueberries. You can prepare bright and tasty jam for the winter and surprise your family and friends with it. Make the recipe your signature.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1.5 tbsp.
• Banana – 1 kg.
• Lemon juice – 80 ml.
• Sugar – 120 gr.
• Water – 2 tbsp.

Cooking process:

1. Peel the bananas, then cut the product into thin slices. Place them in a large saucepan.

2. We supplement the dishes with pre-washed and dried blueberries.

3. Add sugar here, pour in water and lemon juice.

4. Bring the mixture to a boil.

5. After boiling, cook for another 7 minutes over low heat. During the process, stir the mixture regularly so that it does not burn.

6. Pour the finished aromatic jam into previously prepared glass jars. We close them with lids, cool them and send them for long-term storage.

Thick blueberry jam with pectin for the winter in jars

Thick blueberry jam can be made at home with the addition of pectin. The aromatic preparation is suitable for long-term winter storage. Please your loved ones with a bright berry product.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 1.4 kg.
• Pectin – 0.5 tbsp.
• Sugar – 1.5 tbsp.

Cooking process:

1. Carefully sort the berries, then rinse them under water. Let it dry.

2. Using a blender, grind the blueberry mass to a pulp.

3. Add one third of the sugar to the berry puree. Stir the mass.

4. Pour the mixture into a container convenient for cooking and bring to a boil.

5. Next add the rest of the sugar. Stir and cook over low heat for about 20 minutes.

6. Dissolve pectin in a small amount of water. Dip the mixture into the jam. Stir, keep on fire for one minute and turn off the stove.

7. Pour the hot blueberry treat into glass jars. Close the containers with lids, cool and store for long-term storage.