Prune jam has a bright sweet and sour taste and will be quite thick. It is ideal for toast and filling pies. You will learn how to make delicious prune jam at home from the 5 recipes collected in this article.
Simple seedless prune jam for the winter
Prune jam can outshine any other delicacy. Preparing such jam is as easy as shelling pears and it is better to remove the seeds immediately in order to obtain a more uniform consistency and be able to eat the jam with spoons.
- Prunes 1.3 (kilograms)
- Granulated sugar 1.2 (kilograms)
- Water 400 (milliliters)
- Star anise 2 (things)
- Carnation 3 (things)
- Cinnamon 2 (things)
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How to make simple prune jam for the winter? Sort the plums, rinse and dry with paper towels. Cut each berry in half and remove the pit. -
Measure out the required amount of sugar and water. -
Pour sugar into a saucepan, pour in water, stir and bring to a boil, boil the syrup for 3 minutes. -
Place the plum halves into the boiling sugar syrup and shake the pan a little so that the syrup evenly covers the berries. Transfer the spices to cheesecloth and make a package, dip it in syrup. -
Remove the pan from the heat and leave at room temperature for 4 hours. After this, put the container on the fire again, boil for 5-7 minutes and let the jam brew for another 3 hours. Repeat the procedure 3-4 times. -
Remove the spice package from the jam. -
Place the hot prune jam into sterilized jars and seal them with metal lids. Cool the rolls by wrapping them in a blanket, then move them to a cool place.
Bon appetit!
Homemade prune jam with pits
Berries with seeds retain their shape better. In addition, dense plums in ruby syrup look very beautiful in a crystal bowl and captivate with their decorative effect. This kind of jam, for variety, should be in every pantry.
Cooking time: 12 hours.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Prunes – 1 kg.
- Sugar – 1.2 kg.
- Water – 1 l.
Cooking process:
1. Sort the plums, remove damaged berries and rinse well with running water.
2. Pour water into the pan and bring it to 85 degrees.
3. Place prunes in hot water and leave for 3-5 minutes, then drain the water. Immediately transfer the plums to ice water. Then dry the berries with paper towels.
4. Prepare sugar syrup. To do this, pour sugar and water into a container, stir and bring the syrup to a boil, continue cooking for 3 minutes.
5. Then place the plums in the boiling syrup, stir and heat them for a minute. Remove the pan from the heat and leave the jam for 3 hours.
6. After this, put the pan on the fire and cook for half an hour in 3-4 batches. The break between doses should be at least 2 hours. Then place the finished jam in sterilized jars and seal them.
7.Store prune jam with pits in a cool place.
Bon appetit!
How to make delicious prune and walnut jam?
If you are tired of classic jam recipes, then try this original recipe for a homemade delicacy made from plums and walnuts. This jam recipe came to us from the East.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Prunes – 2 kg.
- Sugar – 0.8 kg.
- Water – 1 l.
- Ground cinnamon – 1 tsp.
- Ground ginger – 2 tsp.
- Walnuts – 150 gr.
Cooking process:
1. Sort the prunes, rinse and remove seeds.
2. Place the plum in a saucepan, add sugar and pour in water.
3. Place the container on the fire, bring the jam to a boil, add cinnamon and ginger, continue to cook over moderate heat for 40 minutes.
4. Fry the walnuts and chop them with a knife, put the nuts in the jam and bring to a boil.
5. Immediately pour the hot jam into sterilized jars, close them tightly with clean lids and cool, covering them with a blanket. Store the jam in a cool place.
Bon appetit!
Incredibly delicious prune jam with cocoa for the winter
Prune jam with pleasant sourness and chocolate notes. This jam contains less sugar than usual, so only plums and cocoa give the taste, which is why it turns out so natural.
Cooking time: 1 day.
Cooking time: 40 min.
Servings: 16.
Ingredients:
- Prunes – 4 kg.
- Sugar – 2 kg.
- Cocoa – 10 tbsp.
- Vanillin – 1 sachet.
Cooking process:
1. Select firm and ripe berries and wash them.
2. Remove the pits from the plums.
3. Cover the plums with 1 kilogram of sugar.
4. Mix plums with sugar and leave in a cool place for a day.
5.Mix cocoa with the remaining sugar.
6. Also add vanillin and add the resulting mixture to the plums. Place the container on the fire and cook for 40 minutes.
7. Place the finished jam into sterilized jars, close them tightly with clean lids, cool and store in the cold.
Bon appetit!
Thick prune and orange jam for the winter
Any housewife can make jam from prunes and oranges. This is an incredibly delicious dessert that the whole family can enjoy on cold winter evenings with a cup of tea.
Cooking time: 180 min.
Cooking time: 30 min.
Servings: 3.
Ingredients:
- Prunes – 1 kg.
- Orange – 1 pc.
- Sugar – 1 kg.
Cooking process:
1. Prepare all ingredients according to the list. Wash the plums and lemon thoroughly.
2. Peel the plums and remove the pits.
3. Grate the orange zest on a fine grater.
4. Peel the orange, remove the white partitions.
5. Place the plum and orange in a saucepan, add sugar and leave for a while so that the fruit releases juice and the sugar melts.
6. Place the pan on the fire, bring its contents to a boil, then reduce the temperature and continue cooking for 15 minutes. Stir the jam periodically and skim off the foam. Remove the pan from the heat, cool the jam, then boil it again for 15 minutes.
7. Jam jars must be thoroughly washed and sterilized in any convenient way, and the lids must be boiled. Place the hot jam into jars, roll up the lids, turn them upside down and wrap them in a warm blanket until they cool completely. Store this wonderful plum and orange jam in a cool place.
Bon appetit!
