Melon jam for the winter

Melon jam for the winter is a very tasty and unusual preparation. Don’t miss the opportunity to prepare several preparations for the winter from juicy melon so that you can feel the taste and smell of summer at any time. This jam works especially well when used with baked goods, toast, or as a sweetener for breakfast cottage cheese. We invite you to check this out.

Delicious melon jam for the winter

One of the simplest and most successful recipes, which delights housewives and lovers of juicy melon year after year. A minimum of ingredients and the dessert is ready for the winter.

1. 
   How to make simple melon jam for the winter? Roughly chop the melon pulp, previously peeled and seeds removed.
2. 
   And we immediately move on to preparing the sugar syrup. To do this, pour sugar into a saucepan with water and bring the liquid to a boil.
3. 
   Then place the melon in boiling sugar syrup and cook over low heat for 1 hour, stirring occasionally and skimming the resulting foam from the surface.
4. 
   After this time, we check the readiness of the jam by the consistency of the syrup and the condition of the melon. It should become larger and more transparent.
5. 
   Place the finished jam while hot into sterilized jars and roll up the lids. Cool to room temperature and transfer to a cool, dark place.

Enjoy your meal!

How to make melon jam with lemon?

A piece of summer in a jar is how this recipe can be described. Autumn ingredients like spicy cinnamon and citrusy lemon will create an incredible atmosphere of comfort and warmth on a cold winter evening.

Cooking time: 130 min.

Cooking time: 95 min.

Servings – 20-25.

Ingredients:

• Melon – 1000 gr.
• Lemon – 1 pc.
• Granulated sugar – 1000 gr.
• Cinnamon sticks – 2 pcs.
• Cognac – 2 tbsp. l.
• Water – 1 tbsp.

Cooking process:

1. Cut the rind off the melon, remove the seeds and cut the pulp into small cubes.

2. Then fill the chopped melon with half of the granulated sugar and pour in cognac. In order for the melon cubes to release their juice, leave them in this form for an hour.

3. At this time, cut the lemon into two parts and squeeze the juice out of them.

4. Add squeezed lemon juice and remaining sugar to a saucepan with water and stir well. Send the syrup to simmer over low heat for five minutes.

5. Then place the melon in the boiling syrup and cook for 25 minutes, stirring constantly. After this time, remove the thickened jam from the heat and leave to infuse in a cool place for about overnight.

6. The next day, remove the melon from the syrup and transfer it to another bowl.

7. Let the syrup simmer over low heat until it thickens.

8. After 30 minutes, return the melon to the syrup and cook until fully cooked for 1 hour.At this time, check the consistency and condition of the jam.

9. Place the hot jam into sterilized jars, put scalded cinnamon sticks into each of them and roll up the lids. After the contents of the jars have cooled, move them to a cool place.

We wish you bon appetit!

Homemade melon jam with orange

You can easily try the combination of sweet melon and citrus orange by making jam from them. The refreshing aroma of fruits will fill your home in a matter of seconds and lift your spirits.

Cooking time: 130 min.

Cooking time: 95 min.

Servings – 20-25.

Ingredients:

• Melon – 1200-1500 gr.
• Orange – 2 pcs.
• Water – 3 tbsp.
• Granulated sugar – 2000 gr.

Cooking process:

1. Remove the rind from the melon and chop the pulp as desired.

2. Then add 500 grams of granulated sugar and leave it alone for about two hours.

3. At the same time, cook sugar syrup. To do this, bring water to a boil and gradually add sugar into it. Boil the syrup for a couple of minutes and pour it into the container with the melon. Let it sit overnight. We repeat the same thing again.

4. When the preparation of the melon is almost complete, cut the orange into slices and add it to the melon to simmer until the pulp thickens and becomes transparent.

5. Pour the finished hot jam into sterile jars, cool it upside down and put it in a storage place.

Enjoy your tea!

Step-by-step recipe for making jam from melon rinds

Melon rinds are rich in their vitamins and antioxidants, so don't rush to get rid of them. Once you boil them for a short time in sugar syrup, they become softer and resemble fruit marmalade in their own juice.Don't miss the opportunity to see this.

Cooking time: 12 hours.

Cooking time: 10 hours

Servings – 10.

Ingredients:

• Melon peels – 500 gr.
• Granulated sugar – 500 gr.
• Vanillin – 7 gr.
• Water – 700-750 ml.

Cooking process:

1. First, let's prepare the sugar syrup. Dissolve granulated sugar in a small amount of water and bring the liquid to a boil.

2. At the same time, randomly cut the melon peels, fill them with the prepared sugar syrup and leave to infuse for 4 hours.

3. After this time, bring the melon in syrup to a boil, add vanillin and cook for another 10 minutes. Then leave it to cool.

4. We repeat this procedure one more time.

5. Then put the finished jam into sterilized jars and roll up the lids.

Bon appetit!

How to make melon jam in a slow cooker?

Jam in a slow cooker is doomed to produce excellent results even for the most novice housewives. You will get a consistent consistency, a balanced taste, and at the same time it will not make you nervous.

Cooking time: 160 min

Cooking time: 80 min.

Servings – 20.

Ingredients:

• Melon – 1000 gr.
• Granulated sugar – 500 gr.
• Lemon – 1 pc.

Cooking process:

1. Peel the melon from seeds and peel, then cut it into small cubes.

2. Cover the crushed melon with sugar and leave to steep for at least four hours.

3. Peel the lemon and pass it through a meat grinder. Let's move on directly to the cooking process itself.

4. Transfer the pieces of melon in sugar and the lemon mixture into the multicooker bowl, set the “baking” mode and cook the jam under the open lid for 40 minutes.

5. As soon as the program has finished working, leave the jam to cool.Then repeat the previous step and boil the jam in the same mode for 40 minutes. We repeat the same thing one more time, only we cook the jam for an hour. The lid must be open.

6. At the last stage, do not cool the jam, but pour it hot into sterilized jars. After which we send the cooled jars to a cool and dark place for storage.

Bon appetit!

A simple and delicious recipe for melon and watermelon jam

You won’t find this kind of jam anywhere until you make it yourself. It will become the most popular dessert not only in winter, but throughout the year. Start cooking and treat your loved ones.

Cooking time: 120 min.

Cooking time: 30 min.

Servings – 10-15.

Ingredients:

• Melon pulp – 500 gr.
• Watermelon pulp – 500 gr.
• Granulated sugar – 1000-1200 gr.
• Lemon – 0.5 pcs.

Cooking process:

1. Separate the watermelon pulp from the rind, making sure to remove all the seeds. Then cut it into cubes.

2. We do the same with melon.

3. Combine melon with watermelon and add sugar. Leave them in the refrigerator for about an hour. At this time, squeeze out lemon juice.

4. After this time, remove the melon and watermelon and put it on low heat. Add lemon juice to them and stir well. Cook for an hour, stirring occasionally and skimming foam from the surface.

5. Remove the thickened mass from the heat. Cool for 15 minutes and bring to a boil again. Then we pour it into jars and send it for storage.

We wish you bon appetit!

Melon jam for the winter with apples

Fruit jam will be very useful for both children and adults in the winter.After all, each of these fruits contains many vitamins and elements that are preserved for a long time.

Cooking time: 10 hours.

Cooking time: 60 min.

Servings – 20.

Ingredients:

• Melon – 1500 gr.
• Lemon – 1 pc.
• Apple – 400-500 gr.
• Granulated sugar – 1000 gr.

Cooking process:

1. Remove the zest from the lemon using a fine grater, having first washed it well and dried it.

2. Let's start preparing the melon. We need to rinse it well, cut it into two halves to remove all the seeds and fibers.

3. Then separate the pulp from the peel and randomly cut into small pieces.

4. Blend all the chopped melon until smooth using a blender or mixer.

5. And immediately move on to apples. Peel and peel the fruits and cut them into small pieces of any shape.

6. Mix sugar into a homogeneous melon mass, transfer it to an enamel pan and let it cook over medium heat until it reaches a thick, viscous consistency reminiscent of honey. Also, during the cooking process, remove the resulting foam using a slotted spoon.

7. After 20 minutes, add apples and lemon zest to the melon and boil the jam for another 10 minutes.

8. Pour it into sterilized jars and seal tightly with sterilized lids.

9. After cooling, move it to a cool place intended for storing preserves.

Bon appetit!

Thick melon jam with gelatin at home

We think that among your friends there will be more than one lover of this jam, which in its consistency resembles marmalade, which can be served with baked goods, cheeses and curd desserts.

Cooking time: 70 min.

Cooking time: 60 min.

Servings – 10.

Ingredients:

• Melon – 500 gr.
• Lime – 1 pc.
• Granulated sugar – 150 gr.
• Cognac – 2-3 tbsp. l.
• Mint sprig – 1 pc.
• Gelatin – 1 tsp.

Cooking process:

1. Separate the melon pulp from the peel, cut it into cubes and then cover them with sugar. Leave the melon for about 30 minutes so that it releases its juice.

2. After this time, transfer the melon to a cooking container, bring to a boil and skim off the resulting foam from the surface. After boiling, leave the melon to cook for 15 minutes over medium heat.

3. In the meantime, dilute a bag of gelatin in hot melon syrup.

4. After 15 minutes, check the consistency of the jam; in theory, it should thicken. Then squeeze lime juice into the jam, add a little cognac and finally stir in the swollen gelatin. Bring the contents to a boil and remove the pan from the heat.

5. Pour the finished thickened jam into sterilized jars and store in the refrigerator.

Enjoy your tea!