Blackberry jam for the winter

Blackberry jam is an original delicacy and a great way to preserve the taste and aroma of a summer product all year round. You can cook the treat in different ways, and you can also add other berries and fruits. Choose a suitable idea from a culinary selection with a step-by-step description of the process.

Blackberry jam with whole berries for the winter

Bright and attractive blackberry jam can be prepared using a special recipe from whole berries. The treat is stored for a long time in cool conditions. Add it to family tea at any time of the year.

1. 
   How to make simple blackberry jam for the winter? We sort through the blackberries and carefully remove the stalks from them. Next, rinse the product under running water.
2. 
   Sprinkle the prepared berries with sugar and leave them for several hours until the juice releases.
3. 
   We transfer the berry preparation to the fire. Bring it to a boil, cook for 5 minutes and turn off the stove.
4. 
   Repeat the five-minute procedure 2 more times. During the process, carefully mix the mixture so as not to damage the berries.
5. 
   Pour the hot treat into a clean and dry jar.
6. 
   We close the workpiece with a lid, let it cool and put it in storage. Blackberry jam with whole berries is ready!

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A simple and delicious recipe for five-minute blackberry jam

Quick and incredibly tasty blackberry jam can be prepared using the five-minute recipe. A bright delicacy will take a special place among your winter preparations. Serve it with tea as a dessert.

Cooking time: 40 minutes

Cooking time: 5 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 1 kg.
• Sugar – 3.5 tbsp.

Cooking process:

1. Carefully wash the blackberries under water. First remove the stalks.

2. Add the specified amount of sugar to the peeled berries.

3. Stir the ingredients with a spatula until the juice comes out.

4. Place the pan with the contents on the fire. Bring the mixture to a boil, cook for 5 minutes and turn off the stove.

5. Next, pour the hot delicacy into prepared glass jars.

6. Close the workpiece with a lid, cool it at room temperature and take it away for long-term storage. Ready!

How to make garden blackberry jam for the winter?

To make bright blackberry jam with whole berries, use the garden variety. Large berries will look attractive in a jar and will also delight you with their taste and aroma.

Cooking time: 7 hours

Cooking time: 40 minutes

Servings – 2 l.

Ingredients:

• Blackberries – 3 kg.
• Sugar – 1.5 kg.
• Citric acid – 1 tsp.

Cooking process:

1. We sort out the garden blackberries, carefully remove the stalks and rinse the product under water.

2. Add the specified amount of sugar to the berries.Leave the product in this form for 6 hours.

3. During this time, the ingredient will release juice. Place the preparation on the fire and bring to a boil.

4. Cook the boiling mixture for 5 minutes, then remove from heat and let cool.

5. After cooling, repeat the five-minute procedure two more times.

6. During the last cooking, add citric acid.

7. Fill the prepared glass jar with hot jam.

8. Close the jar with a lid, let it cool and store it. Bright blackberry jam is ready!

Delicious blackberry and raspberry jam

Bright and juicy homemade jam can be made from blackberries and raspberries. The delicacy will delight you with a pleasant summer aroma and sweet taste. Serve the treat with a cup of hot tea.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 200 gr.
• Raspberries – 300 gr.
• Sugar – 2 tbsp.

Cooking process:

1. Sort the blackberries and raspberries, remove the stems from the berries.

2. Next, immerse the ingredients in a plate of water. Soak them and wash them.

3. Place the food into the pan.

4. Cover them with two glasses of sugar.

5. Leave the workpiece for 1 hour. This will be enough for the berries to release juice.

6. Place the dishes and contents on the stove and bring it to a boil.

7. Cook the mixture for 5 minutes, remove from heat and leave for 1 hour.

8. After a while, put the workpiece on the stove again and boil for about 20 minutes.

9. Pour the finished blackberry and raspberry jam into a clean glass jar.

10. Close the workpiece with a lid, let it cool and send it for long-term storage in a cool place.

Homemade blackberry and orange jam

Citrus fruits make a great addition to many homemade jarred treats.We suggest preparing bright blackberry and orange jam for the winter. The product will taste interesting and incredibly aromatic.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 300 gr.
• Orange – 0.5 pcs.
• Sugar – 300 gr.

Cooking process:

1. We sort out the blackberries to remove any minor dirt and rinse them under water. Next, put it in a saucepan, stir it with sugar and put it on the stove.

2. Boil the contents on the stove and add finely chopped orange pieces. We first remove the citrus seeds by hand.

3. After boiling, cook the mixture for about 15-20 minutes over low heat. During cooking, stir the ingredients regularly to thicken the contents.

4. Pour the hot, aromatic blackberry and orange jam into a glass jar and cover with a lid.

5. Homemade delicacy for the winter is ready. Store it in a cool place!

How to make delicious blackberry jam with lemon?

Lemon will add a bright taste and pleasant sourness to blackberry jam. This will make the finished treat even more flavorful. Use a proven recipe for your winter preparations.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 300 gr.
• Lemon – 0.5 pcs.
• Sugar – 300 gr.

Cooking process:

1. We sort out the blackberries, remove them from the stalks and rinse them under running water.

2. Transfer the berries to a saucepan and cover it with sugar.

3. Place the dishes with the contents on the stove and cook over low heat for about 30 minutes.

4. Wash half the lemon and cut it into small slices. We remove the bones.

5. Send the citrus into the hot mixture.

6. Boil the ingredients and cook them for another 20 minutes over low heat. Stir occasionally and skim off the foam.

7.Pour the hot mixture into a clean glass jar and close it with a lid.

8. After cooling, the blackberry and lemon jam will be completely ready. It should be stored in a cool place.

Homemade thick blackberry jam

A bright product for making homemade jam for the winter is blackberries. The delicacy will pleasantly surprise you with its taste and aroma. Treat your family to summer memories over a cup of hot tea.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 1 kg.
• Sugar – 3.5 tbsp.

Cooking process:

1. We sort the berries and remove the stalks. Afterwards, rinse the ingredient under running water.

2. Let the water drain a little and sprinkle clean blackberries with sugar. Leave the preparation for 1 hour. Stir it periodically to release as much juice as possible.

3. Grind the candied berries in any convenient way and transfer them to the stove.

4. Cook the mixture for about 30 minutes over low heat. Stir regularly to form a thick mixture.

5. Rinse the glass jar and fill it with hot jam. Close the lid and put it in storage. Quick and thick blackberry jam is ready!

Blackberries pureed with sugar for the winter without cooking

An interesting way to prepare blackberries for the winter - without cooking. The berries can be ground with sugar and stored in a glass jar for a long time. Check out this simple homemade recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 400 gr.
• Sugar – 150 gr.

Cooking process:

1. Measure out the required amount of blackberries. We sort it out, remove the stalks and wash it under running water. Leave until dry.

2. Transfer the prepared berries to a blender and add the required amount of sugar to them.

3. Grind the products to a fine paste. A long process will completely dissolve the dry ingredient. A lot of juice will also be released.

4. Transfer the resulting berry mixture into a glass jar. It should be washed in advance in hot water with the addition of soda.

5. Close the filled container with a lid and place it in a cool place for long-term storage. Ready!

Blackberry jelly with gelatin for the winter

Tender and sweet blackberry jelly is most conveniently prepared with the addition of gelatin. The product can be prepared for the winter in jars and served as a dessert at any time of the year.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Blackberries – 400 gr.
• Sugar – 200 gr.
• Gelatin – 0.5 tsp.

Cooking process:

1. Rinse the blackberries under water and place them in a blender. Grind the product until it becomes a homogeneous paste.

2. Next, grind the resulting mixture through a fine metal sieve to obtain the most delicate and smooth product.

3. Add the mixture with the required amount of sugar and mix it thoroughly.

4. Transfer the workpiece to the pan. Bring it to a boil and add gelatin previously diluted in water. Cook for 3-5 minutes and remove from heat. Stir occasionally and remove the foam.

5. Pour the finished thick blackberry jelly into a clean glass jar. We close the container with a lid and send it for storage.

Delicious blackberry jam with apples for the winter

A bright combination for homemade jam is blackberries and apples. The thick delicacy will delight you with its taste and summer aroma. Serve it with tea or use it in other desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Blackberries – 0.5 kg.
• Apple – 0.5 kg.
• Sugar – 1 tbsp.
• Ground lavender – 1 tsp.

Cooking process:

1. Prepare the necessary ingredients. We sort through the blackberries and remove the stalks.

2. Next, place the berries on a fine sieve and rinse under running water.

3. Carefully remove the peel from the apples.

4. Next, cut the fruit into small cubes. Remove the core.

5. Combine both ingredients in a saucepan and cover them with sugar.

6. Bring the contents to a boil. Add ground lavender to the mixture, stir and cook for another 5-10 minutes over low heat.

7. A bright delicacy of blackberries and apples is ready. Pour it into prepared jars, close the lids and store.