Blueberry jam for the winter is a very tasty delicacy that will definitely diversify your homemade preparations. This treat can be served with tea, pancakes or pancakes. We have collected the best options for making berry jam for you in our proven culinary selection of six simple recipes with step-by-step photographs.
Thick blueberry jam for the winter
Thick blueberry jam for the winter is a tasty and interesting treat for your table. This product can be served with tea or added to homemade cakes. To prepare a delicious treat, use a trusted recipe from our selection with photos.
- Blueberry 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to make simple blueberry jam for the winter? Prepare the berries by removing the sticks and leaves. Wash the blueberries thoroughly under cold water and let them dry. -
Add blueberries to a large saucepan. Place on low heat and simmer, shaking the contents, until the juice comes out. -
Add sugar and turn on medium heat. Stir constantly until the sugar is completely dissolved. -
Bring to a boil and cook for about 15-20 minutes. Afterwards we remove the foam.Reduce the heat to low and continue cooking the jam, stirring occasionally, until it thickens and has the consistency of jelly. Approximately 10 minutes. -
Ready jam can be checked for doneness by spreading a small amount onto a plate and letting it cool. If the jam does not spread, it is ready. -
Pour the hot jam into sterile jars and close the lids. Let it sit for several hours or overnight. -
Thick blueberry jam is ready for the winter. Treats can be stored in a cool, dry place for up to one year.
Five-minute blueberry jam
Five-minute blueberry jam is an interesting delicacy that will be difficult to resist. This product will delight you with its rich taste and bright berry aroma. To prepare treats for long-term storage, use a proven step-by-step recipe from our selection.
Cooking time – 12 hours
Cooking time – 5 minutes
Portions – 1.5 l.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1 kg.
Cooking process:
Step 1. Select fresh blueberries by removing sticks and leaves. Wash the berries thoroughly under cold water. Let them dry.
Step 2: Place blueberries in a large bowl and add sugar. Mix well so that the sugar evenly covers all the berries.
Step 3. Leave the preparation overnight for abundant juice release.
Step 4. Place the filled bowl or pan on the fire.
Step 5. Bring to a boil over low heat and cook for exactly 5 minutes. Remove from the stove.
Step 6. Pour the hot treat into sterilized jars, close the lids and let cool completely.
Step 7. Five-minute blueberry jam is ready. Store in a cool place.
Raw blueberry jam without cooking
Raw blueberry jam without cooking is an interesting delicacy for your home table. This product will delight you with its rich taste and aroma. Can be used for baking and other recipes. To prepare treats for long-term storage, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1 kg.
Cooking process:
Step 1. Select fresh blueberries by removing sticks and leaves. Wash the berries thoroughly under cold water. Let them dry.
Step 2: Place blueberries in a large bowl and add sugar. Mix well so that the sugar evenly covers all the berries.
Step 3. Transfer the products into a blender bowl and grind everything until smooth.
Step 4. Place the resulting mass into a deep bowl again. Leave for one hour and stir occasionally.
Step 5. We wash small jars and sterilize them in any convenient way. You can hold them over steam or dry them in the oven.
Step 6. Transfer the mixture of blueberries and sugar into sterile jars. We close them with lids.
Step 7. Raw blueberry jam is ready without cooking. Take the workpieces to a cool place for storage. Can be put in the refrigerator.
Blueberry jam with gelatin for the winter
Blueberry jam with gelatin for the winter is a very tasty, aromatic and thick treat for your table. This product can be served with tea or added to homemade cakes. To prepare a delicious treat, use a trusted recipe from our selection with photos.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 0.7 l.
Ingredients:
- Blueberries – 260 gr.
- Sugar – 360 gr.
- Water – 200 ml.
- Lemon – 1 pc.
- Gelatin – 20 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. We sort out the blueberries, rinse them well under water and dry them. Place the berries in a large saucepan or bowl.
Step 3. Place the berries in a saucepan, fill them with water and place on the stove. Slowly bring the contents to a boil and then cook for about 10 minutes.
Step 4. Grind the berry mass through a sieve and send it back to the pan. Separate a little hot syrup and dissolve gelatin in it.
Step 5. Add lemon juice and lemon zest to the grated berries. Add sugar. Stir and cook for 5 minutes after boiling. At the end, stir in the gelatin.
Step 6. Pour the treat into sterilized jars. Close them with lids and let them cool completely.
Step 7. Blueberry jam with gelatin is ready for the winter. Store in a cool place!
Blueberry jam with raspberries for the winter
Blueberry jam with raspberries for the winter is an original delicacy that will be difficult to resist. This product will delight you with its rich taste and bright berry aroma. To prepare treats for long-term storage, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 1.5 l.
Ingredients:
- Blueberries – 1 kg.
- Raspberries – 1 kg.
- Sugar – 1.5 kg.
- Citric acid – 1 tsp.
Cooking process:
Step 1. Prepare the necessary ingredients. A kilogram of blueberries must be sorted, removing sticks and leaves, and then thoroughly rinse the berries under cold water and let them dry.
Step 2. We do the same with the raspberries: we sort them out, rinse them and let the water drain.
Step 3.Next, add both types of berries to the specified amount of sugar and leave for several hours, lightly mashing them with a masher.
Step 4. Place the pan over medium heat and stir constantly until the sugar is completely dissolved. When the sugar has melted, increase the heat to medium and bring the mixture to a boil.
Step 5. Then reduce the heat to low and continue cooking the jam, stirring occasionally. Cook until it thickens and has the consistency of jelly. This will take about 20-30 minutes.
Step 6. Add citric acid and stir. Pour the hot jam into sterile jars and close the lids. Let it sit for several hours or overnight.
Step 7. Blueberry and raspberry jam is ready for the winter. Store in a cool place!
Blueberries mashed with sugar for the winter without cooking
Blueberries pureed with sugar for the winter without cooking are a vitamin-packed and very tasty preparation. This product can be added to baked goods and other desserts. To prepare a fragrant berry treat, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour 15 minutes
Cooking time – 15 minutes
Portions – 1 l.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1 kg.
Cooking process:
Step 1. Prepare the necessary ingredients, measure out the required amount.
Step 2. We sort out the blueberries, rinse them well under water and dry them. Place the berries in a large saucepan or bowl.
Step 3. Add the specified amount of sugar to the berries.
Step 4. Shake the contents of the pan so that the sugar is evenly distributed over the berries.
Step 5. Next we grind the workpiece in any convenient way.
Step 6. Use a blender quickly and conveniently.
Step 7. Pour the mixture back into the pan or deep bowl.Let the mixture brew, stirring occasionally with a spoon.
Step 8. When all the grains of sugar have dissolved, you can pour the treat into sterilized jars. We store the preparations in the refrigerator.
Step 9. Blueberries pureed with sugar are ready for the winter without cooking.
