Pear jam is a delicacy that everyone loves from early childhood. But this is not at all surprising, because there is nothing tastier than spreading a slice of fresh white bread with a sweet additive and washing it all down with fresh milk or unsweetened tea. Also, a special advantage of pear is the fact that this fruit goes well with various ingredients, such as apples or lemons. And if you like your jam to have a rich aroma, you can easily use a little vanillin or ground cinnamon.
Clear pear jam slices
Transparent pear jam in slices is prepared simply and easily; the most difficult thing is to cut selected fruits and repeat the heat treatment process several times, during which it is almost impossible to resist taking a sample every half hour, or even more often!
- Pear 1.3 (kilograms)
- Granulated sugar 1.3 (kilograms)
- Lemon acid 3 (grams)
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How to make pear jam for the winter using a simple recipe? Remove the skin and seeds from the pears and cut into medium-thick slices. -
Pour water into the pan and add lemon, load the fruit. -
Boil the slices for 10-15 minutes on low heat, then rinse under cool water and place on a sieve. -
Pour the sugar into another fireproof container and pour in 250 ml of the broth. -
Place the mixture on the fire and boil for 5-6 minutes after boiling, with constant stirring. -
Place fruit slices in syrup. -
Cook the pears for 8-10 minutes. -
Remove the pears in syrup from the burner and leave at room temperature until completely cooled. -
Next, boil the ingredients for another 10 minutes. -
Let cool for about 4 hours. -
And repeat the ten-minute cooking for the last time. -
Distribute the jam into sterile jars and seal tightly. Cook and have fun!
Five-minute pear jam
Five-minute pear jam is an elementary way of preparing fruits for a long and cold winter. In this recipe we need equal amounts of granulated sugar and pears. Thanks to minimal heat treatment, the main component retains the maximum amount of vitamins!
Cooking time – 35 min.
Cooking time - 15 minutes.
Portions – 350 ml.
Ingredients:
- Pear pulp – 380 gr.
- Granulated sugar – 380 gr.
- Water – 100 ml.
Cooking process:
Step 1. Cut the fruit pulp into small cubes.
Step 2. Pour the pears into a saucepan with boiling water and cook under the lid for 5 minutes over low heat.
Step 3. Place the pieces on a plate, and pour sugar into the broth - boil for 5 minutes, stirring often.
Step 4. Place the fruits in the syrup, bring to a boil and set aside for 5 minutes.
Step 5. Pour the delicacy into pre-sterilized jars, roll up and after cooling, store at room temperature. Bon appetit!
Pear jam with lemon
Pear jam with lemon is a unique and harmonious combination of sweetness and sourness that will delight your taste buds! Despite the ease of preparation and simple composition, everyone will enjoy the delicacy!
Cooking time – 4 hours
Cooking time - 15 minutes.
Portions – 8.
Ingredients:
- Pears – 500 gr.
- Lemon – 60 gr.
- Granulated sugar – 250 gr.
Cooking process:
Step 1. Before starting cooking, measure out the required amount of granulated sugar, wash and dry the fruit.
Step 2. Peel the pears from the skin and seed capsule and chop them randomly.
Step 3. Place the fruit in a bowl and cover with sugar, leave it like this until the pieces release juice.
Step 4. Place the pears in sugar into a saucepan and cook for 5-6 minutes after boiling.
Step 5. Remove the container from the heat and let the contents cool completely.
Step 6. Without wasting time, pour boiling water over the citrus and cut into small pieces along with the peel, getting rid of the seeds.
Step 7. Pour lemon into the pears, stir and boil for 15 minutes from the moment of boiling.
Step 8. Place the treats in sterile jars and seal tightly. Cook and have fun!
Pear jam with cinnamon
Pear jam with cinnamon and vanilla is a delicious treat that can easily be offered to guests at the holiday table as a dessert for tea. The jam is prepared very quickly and does not require long-term heat treatment, so if you like quick recipes, then you have come to the right place!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 12-15.
Ingredients:
- Pears – 1 kg.
- Granulated sugar – 500 gr.
- Cinnamon sticks – 2 pcs.
- Vanillin – 1 gr.
- Cognac – 100 ml.
- Lemon – ½ pc.
Cooking process:
Step 1.After removing the skin from the pears, cut the pulp into cubes and add lemon juice and zest.
Step 2. Melt sugar in a saucepan, pour in cognac and season with cinnamon and vanilla. As soon as the composition boils, remove from the stove.
Step 3. Pour the syrup over the fruit, boil and cook for 5 minutes.
Step 4. Cover the dish with a lid and gently shake the contents, boil for another 5 minutes.
Step 5. Place the treats in sterile jars, roll them up and place them on the lids until they cool completely. Bon appetit!
Pear and apple jam for the winter
Pear and apple jam for the winter is a popular sweet preparation that is in demand even among those who are skeptical about such desserts. At the end of cooking, the jam will pleasantly surprise you with its rich translucent shade, which is pleasing to the eye.
Cooking time – 3 hours
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Apples – 1 kg.
- Pears – 1 kg.
- Granulated sugar – 1 kg.
- Water – 1 tbsp.
- Citric acid – 1 tsp.
Cooking process:
Step 1. Peel the fruit, cut out the core, and cut into slices.
Step 2. Cut each slice into small cubes.
Step 3. Boil water and gradually pour in sugar, stirring constantly until the sugar is completely dissolved.
Step 4. Fill the sliced pears and apples with syrup and leave for an hour and a half.
Step 5. After boiling, cook the components over low heat for half an hour.
Step 6. Cool the mass, boil and cook for 30 minutes a second time.
Step 7. Add lemon and mix the mixture; after 10-15 minutes, distribute the jam among the jars. Cook and have fun!
Pear jam with nuts
Pear jam with nuts, namely with whole hazelnuts, is an original preparation that amazes not only with its taste and aroma, but also with its aesthetic appearance, which is more reminiscent of nut butter. You can serve this delicacy with pancakes and pancakes.
Cooking time – 40 min.
Cooking time – 7-10 min.
Portions – 10.
Ingredients:
- Pear – 1 kg.
- Hazelnuts – 200 gr.
- Granulated sugar – 600 gr.
- Cognac – 100 ml.
- Lemon juice – 60 ml.
- Bee honey – 2 tbsp.
- Cloves – 2 buds.
- Ground cardamom – 1/3 tsp.
- Ground nutmeg – 1/3 tsp.
Cooking process:
Step 1. To speed up the process and for your own convenience, put all the necessary ingredients on the table.
Step 2. Cut out the seed capsule of the pears, cut the pulp into pieces and add 2/3 of granulated sugar, sprinkle with lemon juice and leave at room temperature for 2-3 hours.
Step 3. In a separate container, mix the nuts with the remaining sugar and honey - also infuse.
Step 4. If the fruit gives little juice, add a little water and stir - cook for 5 minutes from the moment it boils.
Step 5. Wrap the spices in gauze and immerse them in the hot mixture, allow time to cool.
Step 6. After cooling completely, add nuts and cognac, boil for another 10-15 minutes. Pack into sterile jars and screw tightly.
Step 7. Tasty and aromatic jam is ready for tasting. Bon appetit!
Pear jam with citric acid
Pear jam with citric acid is a delicious and aromatic dessert that will help out the cook at any tea party, because the treat can be served simply with slices of loaf, or poured over thin lacy pancakes or golden-brown pancakes.
Cooking time – 9 o’clock
Cooking time – 15-20 min.
Portions – 8.
Ingredients:
- Pears – 1 kg.
- Citric acid – 2 pinches.
- Granulated sugar – 1 kg.
Cooking process:
Step 1. We wash selected dense pears and pat them dry with a towel, cut them in half and cut out the core, cut the pulp into fairly thin slices.
Step 2. Pour the fruit into a deep refractory mold and add the entire portion of sugar, leaving at room temperature overnight.
Step 3. The next morning, the sugar will mix with the juice and syrup will form.
Step 4. Place the container on the stove and, stirring constantly, bring to a boil, cook until the color changes, and then pour in the lemon. And turn off the heat.
Step 5. Pour the hot mass into sterile jars, roll it up and, after cooling, transfer it to the cellar or basement.
Step 6. Bon appetit!
Pear jam without sugar
Sugar-free pear jam is a great option for those who have completely eliminated sweet crystals from their diet. Opening a jar of this treat will instantly take you back to warm summer evenings, and for cooking we won’t need anything more than an hour of free time.
Cooking time – 60 min.
Cooking time – 10-15 min.
Portions – 0.5 l.
Ingredients:
- Pears – 500 gr.
Cooking process:
Step 1. First of all, wash and dry the pears in any convenient way.
Step 2. Cut into medium cubes right in the skin, be sure to get rid of the seed pod.
Step 3. Pour the fruit into the jar, place the filled container in a large saucepan and cover with a sterile lid, pour hot water into the saucepan and bring it to a boil again. It is recommended to lay a towel on the bottom of the volumetric container.
Step 4. Once everything has boiled: cover with a lid and wait 10 minutes.The pears have settled - add a handful of fresh slices and repeat the procedure until the jar is completely filled.
Step 5. Roll up the jam and turn it over, wrap it in a blanket and leave it like that until it cools completely. After 8-10 hours, we remove the workpieces to a storage location. Cook and have fun!
Pear jam with poppy seeds
Pear and poppy seed jam is an unusual preparation that will surely appeal to everyone who loves original combinations of products and is ready to experiment in the kitchen. After making this jam, you will return to this recipe many more times, because it is incredibly delicious!
Cooking time – 90 min.
Cooking time - 15 minutes.
Portions – 6.
Ingredients:
- Pears – 300 gr.
- Granulated sugar – 350 gr.
- Poppy seeds – 1.5 tbsp.
- Vanilla extract – 1 tsp.
- Lemon – ½ pc.
Cooking process:
Step 1. Remove skins and seeds from washed and dried fruits and cut into cubes.
Step 2. Place the pieces in a bowl, sprinkle with sour citrus juice and mix.
Step 3. Sprinkle the pears with sugar and leave for 60 minutes.
Step 4. Transfer the future jam into a saucepan with a thick bottom, place it on the burner, add vanilla extract and cook for about 15-20 minutes after boiling, being sure to remove the foam with a slotted spoon.
Step 5. Pour in the poppy seeds, stir and cook for another 5 minutes.
Step 6. Place the treats in pre-sterilized jars and seal tightly. Bon appetit!
Pear and orange jam
Pear and orange jam is a delicious and aromatic preserve; when you open a jar of it on a cold evening, you will instantly feel the summer warmth and the breeze. Citruses give the delicacy a pleasant, moderately sour note, which perfectly dilutes the sweetness of the pear.
Cooking time – 120 min.
Cooking time – 15-20 min.
Portions – 1.2 l.
Ingredients:
- Pears – 1 kg.
- Oranges – 350 gr.
- Granulated sugar – 800 gr.
- Water – 100 ml.
Cooking process:
Step 1. To get rid of the bitterness of the citrus peel, blanch the orange in boiling water for 10 minutes.
Step 2. Dry the citrus and cut it as shown in the photo.
Step 3. Pour into a saucepan.
Step 4. Roughly chop the pear pulp and add it to the orange.
Step 5. Cover the fruit slices with granulated sugar.
Step 6. Place the pan on the fire and cook the delicacy for 60 to 80 minutes, stirring frequently. 7-10 minutes before readiness, sterilize the jars.
Step 7. Place the jam into jars and close them using a special key. Wrap it in a warm blanket until it cools completely and then store it at room temperature. Cook and have fun!
