Fig jam can be called a delicious dessert. Figs do not grow everywhere and they are not so easy to buy. However, its fruits are very useful for people who are prone to cardiovascular diseases and thrombosis, so it is good to have a couple of jars of this healthy delicacy in stock. This article contains 7 simple recipes for fig jam.
How to make fig jam at home?
Making delicious fig jam at home is quite simple. Due to the fact that the fruits are very fleshy and juicy, they produce a large amount of juice.
- Figs 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to make fig jam for the winter at home? Wash the figs well and cut off the tops. -
Cover the figs with sugar and leave overnight to release the juice. In the morning, place the container on low heat. -
Cook the figs until the sugar is completely dissolved. When the syrup boils, boil the jam for 5 minutes and remove from the stove. Skim off foam during cooking. -
When the jam has cooled completely, bring it to a boil again and cook for 5 minutes. Cool the jam again. Repeat the boiling procedure 2-3 more times. -
Boil the jam for the last time for 10-15 minutes. Then place it in sterilized jars and seal. Fig jam turns out incredibly tasty.
Bon appetit!
Fig jam with lemon for the winter
Figs are not a common fruit for us; they grow in the coastal regions of Russia, Turkey and other warm countries. The fruit has a great taste, it is very aromatic and juicy. Fig jam exceeds all expectations.
Cooking time: 1.5 days.
Cooking time: 80 min.
Servings: 6.
Ingredients:
- Figs – 1 kg
- Sugar – 0.8 kg.
- Water – 100 ml.
- Lemon – 0.5 pcs.
Cooking process:
1. Wash the lemon well, dry it and grate its zest on a fine grater. In a saucepan, combine water, sugar and lemon zest.
2. Bring the sugar syrup to a boil, stirring constantly. Finally, squeeze in the lemon juice and remove the pan from the heat.
3. Wash the figs, dry them and make a cross cut on each one.
4. Place the figs in the syrup, bring the jam to a boil, remove from the heat and cool completely.
5. Repeat the boiling procedure 5-6 times, each time completely cool the jam.
6. After the last boil, spread the jam into sterilized jars and seal them. Thanks to this cooking technology, the figs become almost transparent, and the syrup is imbued with the aroma of the fruit.
Bon appetit!
Delicious fig and walnut jam
Delicious oriental style jam. An unusual but very tasty delicacy is made from honey-sweet figs and walnut kernels. We will tell you how to prepare it at home in our recipe.
Cooking time: 25 hours.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Figs – 1 kg.
- Walnuts – 1 tbsp.
- Sugar – 0.8 kg.
- Lemon – 0.25 pcs.
- Water – 100 ml.
Cooking process:
1. Wash the figs, dry them and cut off the ends.
2. Make a cross cut on the wide side.
3. Fry the walnut halves in a dry frying pan and insert them into the cuts.
4. Place the fig and walnut preparations in a cooking container.
5. Cover the figs with sugar and leave overnight to release the juice.
6. In the morning, put the pan on the fire, pour in water and bring the syrup to a boil.
7. Reduce heat and cook the jam at low simmer for 20 minutes, stirring occasionally and skimming off the foam. Remove the jam from the heat and leave for 10-12 hours.
8. After this, put the jam on the fire again, bring it to a boil, add lemon juice, cook for 10 minutes. Place the hot jam into sterilized jars and seal them. Cool the rolls and store them in a cool place.
Bon appetit!
Homemade fig jam with orange
An unusual homemade preparation that will give you excellent taste and improve your mood. For jam you will need figs, orange and sugar.
Cooking time: 6 hours.
Cooking time: 50 min.
Servings: 3.
Ingredients:
- Figs – 0.6 kg.
- Sugar – 0.3 kg
- Orange – 1 pc.
Cooking process:
1. Wash the figs, dry them, cut each fruit in half.
2. Cover the figs with sugar. Wash the orange, cut off the zest and squeeze the juice out of it.
3. Add orange juice and zest to the figs, stir and leave for 3 hours.
4. Place the container with figs on the fire, bring to a boil and continue to cook over low heat for 15-20 minutes. Using a spoon, periodically skim the foam from the surface of the jam.
5. Place the hot fig and orange jam into sterilized jars and cover them with clean metal lids.After the seams have cooled, transfer them to a cool place for storage.
Bon appetit!
How to make fig and almond jam?
To preserve the beneficial properties of figs, delicious jam is often prepared from them. To get a new interesting taste and make the delicacy more satisfying and high-calorie, you can add almonds to the figs.
Cooking time: 12 hours.
Cooking time: 50 min.
Servings: 2.
Ingredients:
- Figs – 0.5 kg.
- Sugar – 0.5 kg.
- Water – 100 ml.
- Almonds – 100 gr.
Cooking process:
1. Wash the figs, dry them and cut off the stalks.
2. Prick the figs with a toothpick in several places so that the fruits are better saturated with syrup.
3. Pour sugar into the pan and pour in water. Boil the sweet syrup; the sugar should completely dissolve.
4. After this, transfer the berries to hot syrup and cook over low heat for 10 minutes. Then cool the jam completely.
5. Put the jam on the fire again, add the almonds. Bring the jam to a boil, simmer for 5-10 minutes.
6. Immediately pour the jam into sterilized jars and seal. Store fig and almond jam in a cool place.
Bon appetit!
Thick fig jam for the winter at home
To preserve the divine taste of figs for the winter, we suggest you make thick jam from it. It can be served with tea with sandwiches made from white bread and soft cream cheese.
Cooking time: 10 hours.
Cooking time: 90 min.
Servings: 12.
Ingredients:
- Figs – 2.5 kg.
- Sugar – 1.5 kg.
- Water – 120 ml.
Cooking process:
1. Wash and dry the figs. Even overripe and very soft fruits can be used for jam.
2. Remove the stems from the figs and cut them into slices.
3. Place the figs in a saucepan and add water.
4.Place the pan on the fire, bring its contents to a boil and cook for 5 minutes. After this, leave the mixture for 3 hours.
5. Repeat the cooking procedure again and leave the jam again for 3 hours.
6. After the third cooking, grind the berries with a blender. Then continue to cook the jam for another 25 minutes over low heat, stirring constantly.
7. Next, add sugar, stir and cook for another half hour.
8. The mass should be thick and homogeneous. Divide the hot fig jam into sterilized jars and seal them tightly. Cool the seamers upside down and then store them in a dry, dark place.
Bon appetit!
How to make delicious fig jam in a slow cooker?
If by luck you managed to get a sufficient amount of figs, then you simply must prepare a couple of jars of aromatic jam to treat your family and friends. Making fig jam in a slow cooker is not difficult at all.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Figs – 10-12 pcs.
- Sugar – 0.5 kg.
Cooking process:
1. Wash the figs, cut off the stems and dry them.
2. Place the figs in the multicooker bowl.
3. Cover the figs with sugar and leave for 3 hours.
4. Place the bowl in the multicooker and set the “Baking” program for 60 minutes.
5. During this time, the syrup should become thick and the figs should become translucent and soft.
6. When the jam is ready, you can immediately serve it with tea or roll it into sterilized jars. Store fig jam in a cool place.
Bon appetit!
