Zucchini jam with orange for the winter

Zucchini jam with orange for the winter is not a very popular preparation compared to berry-fruit jam, but it has an amazing taste, and is also inexpensive, because there is often a lot of zucchini. Zucchini is dense, contains a lot of pectin and is thick for jam. The neutral taste of the vegetable is complemented by citrus fruits, and the cooking methods do not differ from regular jam.

Zucchini jam with orange for the winter

Zucchini jam with orange for the winter is a classic and most popular option. In this recipe, cut the zucchini and orange into pieces, infuse with sugar and cook using the method of boiling three times with breaks for cooling. We choose young zucchini or zucchini for jam.

1. 
   How to prepare delicious zucchini and orange jam for the winter? Prepare, according to the recipe, the required volume of zucchini, oranges and sugar.
2. 
   We wash the zucchini, dry it with a napkin, remove the peel and seeds and cut the pulp into small cubes. Wash the orange thoroughly and cut into thin half-circles along with the peel.
3. 
   We transfer the sliced ​​zucchini into a bowl for making jam, and take its volume according to the volume of the workpiece.
4. 
   Place orange slices on top of the zucchini. For more citrus flavor, you can add julienned orange peel.
5. 
   We cover everything with sugar.
6. 
   Place the pan on low heat and, while stirring, bring the mixture to a boil and the sugar is completely dissolved. Then cook the jam for 10 minutes and remove the pan from the heat.
7. 
   Let the jam cool for a couple of hours. Then repeat cooking twice for 10 minutes each, with a break for cooling.
8. 
   After the third cooking, pour the prepared zucchini jam with orange into clean, dry jars for the winter, close the lids tightly and, after cooling, transfer to storage in the basement or pantry. We leave a little jam for tasting. Delicious and successful preparations!

Zucchini jam with orange and lemon for the winter

Zucchini jam with orange and lemon for the winter will not only be a delicious dessert for tea, but will also complement homemade baked goods, because the acidity of the lemon in it neutralizes the cloying sweetness. In this recipe, add lemon in the form of juice and cook it by boiling it three times.

Cooking time: 4 hours.

Cooking time: 20 minutes.

Servings: 0.5 l.

Ingredients:

• Zucchini – 180 gr.
• Orange – 1 pc.
• Lemon – ½ pc.
• Sugar – 250 gr.

Cooking process:

Step 1. Immediately prepare the zucchini, citrus fruits and sugar, according to the proportions of the recipe. Rinse the vegetables and orange with lemon well.

Step 2. Cut the zucchini into thin quarter circles.

Step 3. Cut the orange into the same pieces along with the peel. Remove the seeds.

Step 4. Squeeze the juice of half a lemon using any method.

Step 5. Place the sliced ​​zucchini and orange into a saucepan, add a little sugar and place on low heat.Simmer the zucchini and orange for 10 minutes so that they release their juice and the sugar completely dissolves.

Step 6. Then add the rest of the sugar, pour in lemon juice, bring to a boil over low heat and cook for 5-10 minutes.

Step 7. Cool the jam completely and repeat cooking two more times for 10 minutes each with a break for cooling.

Step 8. Pour the prepared zucchini jam with orange and lemon into a dry jar for the winter, close the lid tightly and store in a dark place. Good luck and delicious preparations!

Zucchini jam through a meat grinder with orange

Zucchini jam through a meat grinder with orange tastes no different from jam in pieces, but the texture is different. Which grinding grid to choose is up to you, but a large grid will make it look better. In this recipe, we infuse zucchini twisted through a meat grinder with sugar for an hour. Then add the orange and cook using the single boil method.

Cooking time: 1 hour 50 minutes.

Cooking time: 20 minutes.

Portions: 1.2 l.

Ingredients:

• Zucchini – 1 kg.
• Oranges – 3 pcs.
• Sugar – 800 gr.

Cooking process:

Step 1. Wash the zucchini, peel and remove the seeds, and cut the pulp into cubes.

Step 2. Twist the zucchini slices through a meat grinder with the selected grid and transfer the resulting mass to a separate bowl or pan for making jam.

Step 3. Pour the required amount of sugar into it, mix well and leave for an hour at room temperature. During this time, stir the mixture several times so that the zucchini releases its juice.

Step 4. Rinse the oranges well, scald with boiling water and cut into pieces. Remove the seeds.

Step 5. Twist the orange slices through a meat grinder, just like zucchini.

Step 6.Add chopped oranges to the sweet zucchini mixture and stir.

Step 7. Place the pan over medium heat and bring the mixture to a boil. Cook the jam over low heat and stirring occasionally for half an hour.

Step 8. Pour the prepared zucchini jam through a meat grinder with orange into sterile dry jars, close with boiled lids and cool completely under a warm blanket. For storage, move this jam to a cool place. Good luck and delicious preparations!

Zucchini jam with orange

Zucchini jam with orange belongs to a new product from the line of vegetable jams. It is prepared in different versions, it is not difficult and will be both a dessert with a unique citrus taste and a complement to homemade cakes. In this recipe, we grate the zucchini and grind the citrus fruits using a blender. We cook the jam using the double boiling method and an infusion period of 1 day. Let's complement the aroma of jam with cinnamon.

Cooking time: 1 day.

Cooking time: 1 hour.

Portions: 1.7 l.

Ingredients:

• Zucchini – 1 kg.
• Orange – 2 pcs.
• Lemon – 1 pc.
• Sugar – 1 kg.
• Ground cinnamon – 2 tsp.
• Cinnamon sticks – 1 pc.

Cooking process:

Step 1. Prepare the ingredients for jam immediately, according to the proportions of the recipe.

Step 2. Wash the zucchini and remove the peel.

Step 3. Grind the zucchini on a coarse grater.

Step 4. Wash the citrus fruits well and carefully remove the peels with a sharp knife.

Step 5. Cut the pulp into pieces, removing the seeds with dense partitions. Place the slices into a blender bowl.

Step 6. Grind them at high speed into a homogeneous mass.

Step 7. Finely chop the peel of the citrus fruit, place it in a bowl and add ground cinnamon and 4 tablespoons of sugar.

Step 8Grind the peel into a homogeneous mass.

Step 9. Place the grated zucchini and chopped citrus fruits into a bowl for making jam and add the rest of the sugar.

Step 10. Bring the mixture to a boil over low heat and stirring, cook for 10-15 minutes, remove from heat, add a cinnamon stick and leave to steep for 1 day. During this time, the zucchini will become saturated with the aroma of orange and cinnamon.

Step 11. After this time, re-boil the jam for another 10-15 minutes from the start of boiling and remove the cinnamon stick.

Step 12. Place the prepared zucchini jam with orange in dry, sterile jars and immediately seal tightly.

Step 13. Cool the jam jars completely and move them to a place to store your preserves. Leave a little jam for tasting. Good luck and delicious preparations!

Zucchini jam pieces with orange and lemon

In this recipe, we prepare zucchini jam pieces with orange and lemon using the method of cooking twice with one break for infusion. Lemon will add a pleasant sourness to the jam, and together with orange - the taste and aroma of citrus fruits. The zucchini pieces will look like pineapple. This jam is perfect for dessert with tea and for various homemade baked goods.

Cooking time: 2 hours 30 minutes.

Cooking time: 30 minutes.

Portions: 1.2 l.

Ingredients:

• Zucchini – 1.2 kg.
• Orange – 1 pc.
• Lemon – 1 pc.
• Sugar – 1 kg.

Cooking process:

Step 1. First of all, prepare a simple set of ingredients for jam, according to the proportions of the recipe.

Step 2. Wash the zucchini, peel and cut into small cubes.

Step 3. Wash citrus fruits thoroughly and scald with boiling water. Cut the lemon into small cubes along with the peel. Remove the seeds.

Step 4.Cut the orange into the same cubes as the lemon.

Step 5. Pour 300 grams of sugar into a large aluminum basin or other container for making jam.

Step 6. Place half of the zucchini slices and all the citrus slices into a bowl.

Step 7. Add all 500 gr. Sahara.

Step 8. Place the second half of the zucchini on top of the sugar and cover with the rest of the sugar. Leave the zucchini with citrus fruits for 1 hour at room temperature to allow the zucchini to release enough juice.

Step 9. After this time, bring the jam to a boil, remove the foam from the surface and cook over low heat for 40 minutes. Then leave the jam for several hours to cool completely.

Step 10. Re-boil the cooled jam within 15-20 minutes from the start of boiling.

Step 11. Pour hot jam into small sterile jars.

Step 12. Then seal the jars tightly with boiled lids and cool completely.

Step 13. Transfer the prepared zucchini jam in pieces with orange and lemon to a place for storing your preserves. Good luck and delicious preparations!