Strawberry jam 5 minutes for the winter

Strawberry jam 5 minutes for the winter is a simple and tasty way to prepare berries for the winter. With the approach of warmer weather, the season of fresh berries, including strawberries, is slowly but surely approaching, which should be used to the maximum for preparing sweets for winter. Pay attention to recipes with quick preparation of delicious strawberry jam, both with whole berries and in the form of jam.

Classic recipe for five-minute strawberry jam

Delicious jam with a viscous texture that will complement any savory pastries or appear on your table as an excellent independent dessert both during an everyday breakfast and during a celebration.

1. 
   How to make five-minute strawberry jam for the winter according to the classic recipe? We prepare ripe strawberries, fill them with water, in which we leave the strawberries for a couple of minutes so that the sand comes off and only then tear off the green tails.
2. 
   To make the syrup, combine granulated sugar with water and bring the mixture to a boil, remembering to stir constantly.
3. 
   Place the prepared and clean strawberries in a saucepan, immediately pour hot sugar syrup and leave to cool at room temperature.
4. 
   We check the syrup, if it has cooled down, then it’s time to pour it into the saucepan and bring it to a boil again. Pour the boiled syrup over the berries and leave until completely cool. We repeat the same procedure one or two more times.
5. 
   Sterilize using steam or oven, depending on your preference. Place berries in hot jars.
6. 
   And pour sugar syrup over whole berries in a jar.
7. 
   We close the containers filled with jam with sterilized lids and place them upside down, leaving them alone for several days until the jam stabilizes. We store the rolls in a cool place without access to light.

Enjoy your meal!

Five-minute jam from whole strawberries with lemon juice

Whole, elastic and pleasing to the eye berries are the key to successful jam, which will appeal to both children and adults.

Cooking time: 50 min.

Cooking time: 30 min.

Ingredients:

• Strawberries – 1000 gr.
• Granulated sugar – 800-1000 gr.
• Lemon juice – 0.5 tbsp.

Cooking process:

1. 12 hours before the start of cooking, prepare the strawberries, remove the stems and fill them with water, in which we leave the strawberries for a couple of minutes so that the sand comes off.

2. Then add granulated sugar to the peeled berries, mixing thoroughly.In this form, place the container with strawberries in the refrigerator for the whole night.

3. After this time, transfer the strawberries along with the juice that they released overnight into a saucepan, then add a little more sugar and pour in freshly squeezed lemon juice. Mix all contents thoroughly.

4. Heat the pan and its contents, bring to a boil and continue to cook, without reducing the heat, for 15 minutes. At the same time, do not forget to remove the foam from the surface of the jam.

5. As soon as the jam thickens, pour it into prepared sterilized jars, which we initially cool and then store in a cool place.

Enjoy your meal!

Five-minute strawberry jam with citric acid for the winter

Citric acid acts as a preservative, not only improving the taste, but also facilitating longer storage of the jam. Therefore, we recommend that you do not refrain and feel free to add it to the jam.

Cooking time: 40 min.

Cooking time: 180 min.

Ingredients:

• Strawberries – 2000 gr.
• Granulated sugar – 1000 gr.
• Citric acid – 0.5 tsp.

Cooking process:

1. First of all, we process the berries. We remove the strawberry stalks only after the berries have been thoroughly washed and completely dried.

2. Then cut the prepared berries into slices and place in a large, deep saucepan.

3. Immediately add granulated sugar to the crushed strawberries and mix well. We leave the berries alone for about two hours so that they release the juice in which they will cook.

4. Send the candied berries to cook over low heat. After the juice has been brought to a boil, add citric acid and mix all the contents thoroughly.Let the jam cook until it thickens, stirring occasionally with a spatula, but not very intensely.

5. Place the finished jam while hot into prepared jars, close with lids and turn upside down. In this position, cover them with a towel and leave to cool for a couple of hours.

6. Store the cooled jam in jars in a cool and dark place out of direct sunlight.

We wish you bon appetit!

Thick five-minute strawberry jam with gelatin

This is the same jam preparation option for those who prefer smooth, rich and thick berry jam that dissolves and melts in the mouth. And adding gelatin will help solve this problem.

Cooking time: 40 min.

Cooking time: 60 min.

Ingredients:

• Strawberries – 1500 gr.
• Granulated sugar – 700 gr.
• Gelatin – 50 gr.
• Water – 300 ml.

Cooking process:

1. Remove the tails from the strawberries and only then wash the berries and blot them with a cotton towel to get rid of excess moisture.

2. Place clean strawberries in a saucepan and cover with granulated sugar. Gently mix the strawberries together with the sugar, trying to ensure that the berries are not damaged and remain whole.

3. At the same time, dilute the gelatin according to the instructions on the label and leave it to swell.

4. Heat a saucepan with candied strawberries over low heat and bring to a boil. This will take about 20 minutes, after which we add the swollen gelatin to the boiled strawberries and leave the jam to boil for another 20 minutes.

5. Pour the finished jam into sterilized jars.

6. And cover with prepared sterilized lids. Turn the jam jars over and leave to cool.

We wish you a pleasant tea party!

How to cook five-minute strawberries with agar-agar for the winter?

Agar-agar is an excellent alternative to the usual gelatin and at the same time copes with its functions no worse. We recommend that you do not hesitate for a long time, but feel free to use this natural thickener.

Cooking time: 40 min.

Cooking time: 50-60 min.

Ingredients:

• Strawberries – 2000 gr.
• Granulated sugar – 3 tbsp.
• Agar-agar – 1.5 tbsp.

Cooking process:

1. Wash the strawberries well, getting rid of sand, and remove all green tails. Only then we grind all the berries with a blender to a thick puree.

2. Pour the mixture from the blender bowl into an enamel pan in which we will cook the jam.

3. Add granulated sugar here and, without mixing the ingredients, infuse the strawberries.

4. Pour agar-agar into a bowl and fill with cold water so that it covers the sweetener.

5. After 30 minutes, send the candied crushed berries to warm up over low heat. Place a few spoons of warm berries in a bowl with agar-agar and grind the ingredients well together.

6. Transfer the contents of the bowl with agar-agar into boiling jam with sugar, mix well and continue cooking for 20 minutes over low heat, remembering to stir. After this time, check the readiness of the strawberry jam by transferring a couple of tablespoons into a separate container and leave for 5-7 minutes in a cold place so that it hardens.

7. We wash and dry the jars in which we will roll the jam in advance. Only after this we fill it with strawberry jam, close it tightly and tie it with ribbon.

8. Jam can be left in either a warm or cold place. Serve the finished jam for tea in addition to dessert.

Enjoy your tea!

Delicious five-minute strawberry jam with pectin

Quick strawberry jam with pectin is medium thick, but has the most pronounced strawberry flavor due to the smaller volume of granulated sugar in the jam.

Cooking time: 20 min.

Cooking time: 10 min.

Ingredients:

• Strawberries – 3000 gr.
• Granulated sugar – 700 gr.
• Pectin – 50 gr.

Cooking process:

1. We begin the process of preparing any jam by preparing the berries. It is important to wash the strawberries well to remove sand and remove all the stems. Only then do we cut the strawberries into several parts depending on size.

2. In a separate container, combine granulated sugar and pectin.

3. Mix all bulk components well so that the pectin is evenly distributed throughout the entire volume of sugar.

4. Pour the sugar mixture into the berries and mix.

5. Send the pan with berries to heat over moderate heat, after bringing the strawberries to a boil, cook for five minutes, stirring occasionally.

6. Pour the quickly cooked jam into prepared sterilized jars and close with sterilized lids, which we immediately screw on. Place the jars upside down on a flat surface until they cool completely.

We wish you bon appetit!

How to make five-minute strawberry jam in a slow cooker?

If you don’t stock up on strawberry treats for the winter just because you don’t like cooking them, then this recipe is just for you. A multicooker will allow you not to stand over a pot of jam, endlessly stirring it and fearing that the berries and sugar will burn, and the result will certainly please you and your loved ones.

Cooking time: 15 min.

Cooking time: 35 min.

Ingredients:

• Strawberries – 1000 gr.
• Granulated sugar – 1200 gr.

Cooking process:

1.We begin the cooking process by preparing the berries. First, remove the stalks, wash the strawberries in a container with water, and only then cut the berries into several parts depending on size.

2. Cover all clean berries with granulated sugar and leave for a couple of hours in a cold place.

3. Then transfer the jam to the multicooker bowl and set the “multi-cook” mode to a temperature of 160 degrees. Initially, bring the strawberry jam to a boil without closing the lid, and then remove the foam from the surface of the jam. Then leave to cook for 30 minutes in the same mode.

4. We wash the jars in advance and warm them up in the oven or microwave. Then we fill warm jars with freshly cooked jam, close tightly and leave for storage in a place where the sun's rays do not reach.

5. Serve jam as an independent dessert or in addition to toast.

Bon appetit!