Strawberry jam with whole berries for the winter

Thick strawberry jam with whole berries for the winter is a preparation that can be considered one of the most delicious and aromatic. Berries from jam can be used in preparing and decorating homemade desserts. The article contains 10 recipes so that you can prepare excellent jam with whole strawberries for the winter.

Classic recipe for strawberry jam with whole berries

This classic recipe makes strawberry jam delicious and thick. It looks very beautiful in jars and has a rich ruby ​​color.

1. 
   To make strawberry jam with whole berries for the winter, wash the strawberries and remove the sepals. Drain in a colander and let the water drain.Then transfer the berries to an enamel bowl, add half the sugar and leave for 3 hours.
2. 
   Pour the juice that the strawberries have released into a saucepan, add the remaining sugar to it, stir and bring to a boil. Then pour the resulting syrup over the strawberries.
3. 
   Place the jam on the stove, bring to a boil, boil for 5 minutes, skim off any foam that forms with a spoon. Then remove the jam from the heat and let it brew for 3 hours. This procedure should be repeated 3-6 times.
4. 
   For the last time, add citric acid diluted with water in a ratio of 1 to 1. Cook after boiling for 15 minutes.
5. 
   Pour the finished jam into sterilized jars, roll up the lids, cool at room temperature and store in a cool place.

Bon appetit!

Five-minute jam from whole strawberries for the winter

Jam is the most popular way to prepare berries and fruits for the winter. Firstly, rapid heat treatment allows you to preserve more vitamins. Secondly, the jam turns out very tasty and natural.

Cooking time: 10 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. Sort the strawberries, tear off the green stems and wash them well.

2. Place the berries in a bowl and sprinkle them with sugar. Do this in layers so that all the strawberries are completely covered in sugar.

3. Leave the berries in a cool place overnight.

4. In the morning, place the container on low heat, bring to a boil and cook for 5 minutes, skim off the foam.

5. Pour hot jam into sterilized jars, close them tightly with lids, cool and store in the refrigerator.

Bon appetit!

Thick wild strawberry jam for the winter in jars

Wild or forest strawberries are more fragrant and dense, but not as sweet as garden ones. It is ideal for jam, in which the berries remain intact.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 1.

Ingredients:

• Wild strawberries – 200 gr.
• Sugar – 200 gr.

Cooking process:

1. Sort the strawberries, wash and dry.

2. Transfer the berries to a container in which the jam will be cooked.

3. Sprinkle strawberries with sugar. If there are a lot of strawberries, then it is best to lay the berries in layers and alternate them with sugar. Leave the berries for 2-3 hours so that they release their juice.

4. After this, put the container on the fire, bring to a boil, and boil for 5 minutes. Then remove from heat and let cool completely.

5. After this, put the jam back on the fire, bring to a boil again, and boil for 5 minutes. Pour the hot jam into sterilized jars and seal them tightly. After the jam has cooled completely, store it in a dark place.

Bon appetit!

Step-by-step recipe for making meadow strawberry jam

Summer is a wonderful time, especially when the aroma of strawberry jam spreads throughout the house. Often, meadow strawberry jam turns out to be very liquid; in this recipe, we will reveal some of the subtleties for making thick and rich jam.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Meadow strawberries – 1.5 kg.
• Sugar – 1.5 kg.

Cooking process:

1. Sort the strawberries, remove the green stems and wash.

2. Then sprinkle the berries with sugar and leave for a couple of hours to release the juice.

3. After this, put the pan with the berries on the fire, bring to a boil, skim off the foam that will form on the surface.Boil the jam for 5 minutes. Remove the pan from the heat and cool the jam completely.

4. Then put the jam back on the fire, bring it to a boil again, and boil for 5 minutes.

5. Pour the hot jam into clean, sterilized jars and seal them with lids. Cool the jam at room temperature, then store in a cool place.

Bon appetit!

Thick and delicious strawberry jam with gelatin

To make the jam very thick and jelly-like in consistency, you can add gelatin to it. This delicacy is prepared quickly and the strawberries remain intact.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Strawberries – 1.5 kg.
• Gelatin – 50 gr.
• Sugar – 600-700 gr.
• Water – 300 ml.

Cooking process:

1. Dilute gelatin with water and leave for 15 minutes to swell.

2. Sort the berries, wash and dry.

3. Place the berries in a saucepan, cover them with sugar and place on low heat. Cook, gently stirring the berries from bottom to top.

4. During the boiling process, foam will form on the surface; it must be removed. Cook the jam after boiling for 10 minutes, then remove from heat.

5. Add the gelatin mass to the hot jam, stir for 2-3 minutes until the gelatin is completely dissolved. Pour the jam into jars and close them tightly. The jam thickens only after it has cooled completely. Store this homemade treat in the refrigerator.

Bon appetit!

Whole strawberry jam with citric acid

This is one of the most popular preparations for the winter, because strawberries are in every garden.And just imagine these whole sweet berries in thick ruby ​​syrup in combination with fluffy pancakes or milk pancakes - delicious.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 1 kg.
• Citric acid – 0.5 tsp.

Cooking process:

1. Sort the strawberries, remove the green stems and wash thoroughly. Place the berries in a colander to drain the liquid.

2. Transfer the berries to a large container and add sugar. To ensure that the sugar is evenly distributed between the berries, you can add the berries and sugar gradually, in layers.

3. Leave the strawberries for 3-4 hours so that they release their juice.

4. After this, put the pan on the fire and bring its contents over low heat to a boil. Cook for 5 minutes, constantly skimming off any foam that forms.

5. Then remove the jam from the stove and let it cool completely at room temperature. After this, boil the jam again and cook for 5 minutes. Add citric acid to the jam, stir, cook for another 5 minutes.

6. Pour hot jam into jars and close them tightly with lids. Store strawberry jam in a cool, dark place.

Bon appetit!

Thick strawberry jam with agar-agar for the winter

Jam with agar-agar has a very thick consistency and rich taste. Agar-agar is a natural thickening agent that is often used in cooking. This jam is prepared simply and quickly.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Strawberries – 800 gr.
• Sugar – 350 gr.
• Agar-agar – 8 gr.
• Water – 55 ml.

Cooking process:

1. Choose berries for jam that are firm and not spoiled. Wash and dry the strawberries, remove the green sepals.

2.Place the berries in a saucepan, add sugar and leave for 3-4 hours. After this, place the pan on low heat.

3. Fill the agar-agar with water and leave for 5-7 minutes. Place the resulting mixture in a saucepan when the jam boils.

4. Next, cook the strawberry jam over low heat for 25 minutes.

5. After this, place it in sterilized jars, roll it up and cool it upside down. Store the jam in a cool place.

Bon appetit!

A simple recipe for making strawberry jam with whole berries and pectin

We are sharing with you a recipe for a sweet miracle that will brighten up your evening in winter and delight you with its natural taste. We will tell you how to make strawberry jam so that it is thick and the berries remain intact.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 2.

Ingredients:

• Strawberries – 400 gr.
• Sugar – 120 gr.
• Pectin – 5-8 gr.
• Citric acid - 1 pinch.

Cooking process:

1. Prepare the necessary ingredients according to the list. Wash and dry the berries.

2. Pour the strawberries into the pan where the jam will be cooked.

3. Add half the sugar and citric acid to the strawberries. Place the pan over medium heat. Bring the contents of the pan to a boil and cook for 5-6 minutes, skim off any foam that forms.

4. Mix pectin with the remaining sugar. Add this mixture to the pan, stir gently with a wooden spatula, and continue cooking for 3 minutes.

5. After this, remove the pan from the heat and pour the hot jam into sterilized jars and seal them. Turn the jars upside down, cover with a blanket and cool completely. Store the jam in a cool place.

Bon appetit!

Incredibly tasty and aromatic strawberry and mint jam

Excellent homemade jam.The sweetness of the strawberries pairs wonderfully with the fresh aroma of mint. This jam is very healthy and can be drunk with tea during mild colds and malaise.

Cooking time: 2 days.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 800 gr.
• Lemon – 1 pc.
• Mint – 5 gr.

Cooking process:

1. Sort the strawberries, wash with cool water and drain in a colander. Tear off the sepals.

2. Cover the strawberries with sugar and leave overnight to release their juice.

3. Overnight, the sugar will almost completely dissolve in the juice.

4. Wash the lemon with hot water, dry it and grate the zest on a fine grater.

5. Place the pan with berries on the fire, add zest and mint. Bring the jam to a boil, reduce heat and simmer for 15 minutes, stirring occasionally and skimming off the foam. After this, remove the pan from the heat and cool the jam completely.

6. Squeeze the juice from the lemon. Place the pan back on the heat, bring to a boil, add lemon juice and cook for 10 minutes. Then remove the pan from the heat and leave the jam overnight.

7. The next day, bring the jam to a boil, boil for 10-15 minutes and immediately pour into sterilized jars. Cool the rolls at room temperature and store them in a cool place.

Bon appetit!

How to make strawberry jam with whole berries in a slow cooker?

Cooking jam in a slow cooker is convenient and easy. Everyone loves strawberry jam for its amazing taste, aroma and beneficial properties. Jam with whole berries can not only be eaten with tea, but also used to decorate homemade desserts.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Strawberries – 6 tbsp.
• Sugar – 3 tbsp.

Cooking process:

1.Sort the strawberries, wash thoroughly under cold water and remove the sepals.

2. Place the berries in a colander and let the liquid drain.

3. Then sprinkle the berries with sugar and leave for a while so that they release juice.

4. After this, transfer the berries to the multicooker bowl. Close the lid, set the “Steam Boiler” mode, “Vegetables” food type, set the timer for 25 minutes.

5. After 8 minutes, open the multicooker and continue cooking the jam with the lid open. After the end of the program, leave the jam in the multicooker for another 5 minutes, it will stop boiling and settle.

6. Pour the hot jam into sterilized jars, roll it up and leave it to cool completely at room temperature. Store the jam in a cool, dry place.

Bon appetit!