Cranberries are an incredibly valuable berry; they are harvested from the end of September until the first snowfalls. For the winter it is better to freeze it or make jam. We bring to your attention an article of 6 recipes for this tasty and healthy jam.
Simple five-minute cranberry jam
An excellent recipe for jam for tea for lazy people. In just a few minutes you will have delicious and healthy cranberry jam on your table. In terms of its beneficial properties, no other berry can compare with cranberries.
- Cranberry 300 (grams)
- Water 50 (milliliters)
- Sweetener taste
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How to make cranberry jam for the winter? Sort the berries, wash them, put them in a saucepan. -
Pour water into the pan, put on fire, bring to a boil and simmer over low heat for 3-5 minutes. -
Then remove the pan from the heat and puree the berries with a blender. -
Add sweetener, stir. -
Store this quick five-minute jam in the refrigerator for several days.
Bon appetit!
How to make jam from frozen cranberries?
Cranberries are an incredibly healthy berry that tastes sour with a slight bitterness, so few people like to eat it fresh. To make eating cranberries more enjoyable, you can make jam from them.
Cooking time: 1 day.
Cooking time: 60 min.
Servings: 1.
Ingredients:
- Frozen cranberries – 300 gr.
- Sugar – 300 gr.
Cooking process:
1. You can use frozen cranberries or store-bought ones.
2. Defrost the cranberries completely, cover with sugar and leave in the refrigerator for a day.
3. During this time, the cranberries will release juice and the sugar will almost completely melt.
4. Place the pan with cranberries on the fire, bring to a boil, then simmer the jam over low heat for 50-60 minutes, stirring occasionally.
5. Place the hot jam in a sterilized jar and seal it with a clean lid. Store the jam in a cool place.
Bon appetit!
Simple and delicious cranberry jam without cooking
Due to its healing properties, cranberry jam can be used as an antipyretic or immunostimulant for mild ailments or hypothermia. It's not difficult to prepare.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Cranberries – 100 gr.
- Sugar – 200 gr.
Cooking process:
1. Ingredients for jam should be taken at the rate of 1 part berries and 2 parts sugar. Wash the berries and place in a colander to drain.
2. Cover the berries with sugar.
3. Grind the berries with sugar with a wooden spatula or blender.
4. Wash and sterilize jars for storing jam. Fill the jars with jam to ¾ of the volume, since the sugar will still dissolve and the mass will increase slightly.
5. This cranberry jam is ideal for tea drinking in the cold season.
Bon appetit!
How to make cranberry jam with orange?
Magnificent cranberry and orange jam is a natural source of vitamin C.The aroma of orange harmonizes perfectly with the bright taste of cranberry; your family will certainly enjoy this dessert.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Cranberries – 1 kg.
- Sugar – 1 kg.
- Orange – 3 pcs.
Cooking process:
1. Wash the oranges thoroughly, scald with boiling water and dry. Cut off the zest and squeeze out the juice.
2. Pour sugar into a saucepan and pour in orange juice. Bring the syrup to a boil.
3. Sort and wash the cranberries. Place the cranberries in the syrup and cook for 10 minutes over moderate heat after boiling.
4. Then add orange zest to the jam and continue cooking for a couple more minutes.
5. Place the hot jam into sterilized jars and seal them with clean lids. Cool the rolls upside down and store in a cool place.
Bon appetit!
Step-by-step recipe for making cranberry jam with apples
Incredibly tasty cranberry and apple jam will be a wonderful addition to tea or a sweet filling for homemade pies. For jam, it is better to select very ripe cranberries and juicy sweet and sour apples.
Cooking time: 600 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Cranberries – 1 kg.
- Apples – 0.5 kg.
- Sugar – 2-2.5 kg.
Cooking process:
1. Wash the apples and cranberries.
2. Place the cranberries in a saucepan, add half a glass of water, put on fire and cook until the berries begin to burst.
3. After this, add sugar.
4. Cut the apples into slices and place in a saucepan. Stir the jam and continue cooking for 20-30 minutes after boiling over medium heat.
5. Then spread the finished jam into sterilized jars, close them with lids and cool, wrapping them in a blanket. After the seamers have cooled, move them to a cool place for storage.
Bon appetit!
Delicious cranberry and lingonberry jam
Cranberries and lingonberries are berries that can be found in the forest in late summer and early autumn. Due to their high vitamin C content, they are an excellent preventive remedy that strengthens the immune system. That’s why jam made from these berries is so valuable.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Cranberries – 0.5 kg.
- Lingonberries – 0.5 kg.
- Sugar – 600 gr.
- Water – 0.5 tbsp.
Cooking process:
1. Sort the berries, wash and drain in a colander. Scroll the berries through a meat grinder.
2. Then boil the sugar syrup. Pour half the sugar and water into the pan, bring the mixture to a boil, reduce heat and simmer for 15 minutes.
3. Then add the berry mass to the sugar syrup, stir and cook for 15 minutes. Next add the remaining sugar.
4. Stir the jam until the sugar is completely dissolved.
5. Pour the hot jam into sterilized jars and close them with clean lids. Store the jam in a cool, dark place.
Bon appetit!
