Red gooseberry jam for the winter

Red gooseberry jam for the winter is a preparation that can become a real table decoration. This mouth-watering dessert goes well with pastries or regular tea. Gooseberry jam is never too cloying and always gives off a slight sourness, which makes this delicacy even more appetizing. We have collected for you 7 simple and delicious recipes for making red gooseberry jam for the winter with step-by-step photos.

Tsarskoe (emerald) red gooseberry jam

Gooseberry jam is called royal jam due to the presence of walnuts in it. There will be nuts not in all the berries, but only in some of them; therefore, drinking tea with such jam can become very unusual and interesting. Children may especially enjoy this kind of entertainment.

1. 
   How to make red gooseberry jam for the winter? Before you prepare the delicious royal jam, you need to prepare all the ingredients for it. Measure out the sugar and weigh the berries, and don’t forget the nuts.
2. 
   Next, you have a painstaking job ahead of you: you need to wash the berries well without damaging them, and then cut off the ends of each berry on both sides. You can do this with small scissors.
3. 
   After the long and laborious process is completed, use a toothpick or needle to remove all the seeds from each berry, transferring them to a separate container. This process will take a significant amount of time, so it’s easier to prepare this jam with the whole family.
4. 
   Peeled walnuts should be chopped according to the size of the berries, not too small and not too large.
5. 
   After all the berries are peeled and the nuts are crushed, you need to fill the voids in the gooseberries with nuts. Stuff as many berries as there are enough nuts.
6. 
   Place the pulp that you removed from the gooseberries into a convenient saucepan and add half a glass of water to the container. Turn on the heat and boil the mixture, then carefully rub it through a sieve.
7. 
   You need to pour all the sugar into the resulting mixture to cook the syrup. Cook it, stirring regularly, until somewhat thick. Dip the berries into the syrup and bring the jam to a boil. After this, turn off the heat.
8. 
   The jam should be left to cool under gauze for half a day. After this, you need to bring the jam to a boil again and cool again for eight hours.
9. 
   After you bring the jam to a boil for the third time, it must be boiled for five minutes.After this, you need to immediately distribute the jam into sterile jars and seal hermetically with lids.

Red gooseberry jam with orange through a meat grinder

The taste of gooseberry jam is perfectly complemented by citrus fruits. Orange jam is just a great treat that is very easy to prepare. Light sourness and orange aroma will give you real pleasure and a lot of pleasure.

Ingredients:

• Ripe gooseberries – 1 kg.
• Granulated sugar – 1 kg.
• Orange – 1 pc.
• Cinnamon – 1/3 tsp.

Cooking process:

1. First, collect ripe red gooseberries from the garden, which have already swollen enough and become soft. It must be thoroughly washed in running water and all the tails of the berries must be torn off.

2. Set the gooseberries aside and move on to the orange. Take the one with thin skin and juicy. Rinse it thoroughly in hot water and start preparing the jam.

3. Place the berries, along with randomly chopped orange, into a meat grinder and scroll the products at least once so that the mass is completely homogeneous. You may need to repeat the process a couple of times to ensure the jam is as smooth as possible.

4. Place the gooseberry-orange mixture in a saucepan or enamel bowl, add granulated sugar and bring the mixture to a boil. Then turn off the heat and cover the container with jam with gauze, leave it to cool.

5. After half a day, bring the gooseberry jam to a boil again and cook it until thick, not forgetting to add ground cinnamon. Stir the jam regularly and skim off any foam from the surface. While the jam is cooking, prepare suitable jars.

6.Rinse the jars for making gooseberry-orange jam in hot water and soda, and then sterilize the jars over steam or in the oven. Also sterilize screw caps in boiling water.

7. Carefully place the finished hot jam into the jars, then immediately screw them on with hot, sterile lids and turn the jars upside down. Wrap the jam jars with a blanket or towels and leave to cool.

Five minutes of red gooseberries for the winter

Five-minute jam is an ideal solution for those cooks who do not have enough time or patience for long-term preparation. In fact, even whipped up gooseberry jam is simply incredibly tasty and appetizing.

Ingredients:

• Ripe red gooseberries – 1.5 kg.
• Granulated sugar – 1.5 kg.

Cooking process:

1. Collect ripe gooseberries and wash them carefully, being careful not to damage the delicate berries. Trim or tear off the stems of clean gooseberries.

2. Next, you can pass the berries through a meat grinder or grind them in a blender. Alternatively, you can leave the berries whole and not chop them.

3. Place the gooseberries in an enamel pan, then add granulated sugar and stir. Leave the berries for a while so that they release juice and the sugar begins to melt.

4. Place the saucepan with gooseberries and sugar on the stove, then turn on the heat and bring the jam to a boil, stirring it vigorously. Time literally 7-10 minutes and during this time sterilize the jars, which must be thoroughly rinsed in advance.

5. Place boiling jam into sterile jars and quickly roll up or screw on the lids.Leave the product to cool completely, and then store in a cool, dark place.

Thick red gooseberry jam with whole berries

Making thick jam is not so easy, since this process requires a significant amount of time and visual control. However, the result will exceed all your expectations, and you won’t even remember how much time and effort you had to spend preparing this wonderful delicacy.

Ingredients:

• Ripe red gooseberries – 1.5 kg.
• Granulated sugar – 1.5 kg.
• Water – 200 ml.
• Citric acid – 1 tsp.

Cooking process:

1. Collect ripe, juicy gooseberries and wash them carefully, being careful not to damage the delicate berries. Try to take gooseberries that are not overripe, otherwise the berries may burst. Trim or tear off the tails of clean gooseberries without damaging the fruit.

2. Since the berries must remain whole, you first need to prepare syrup for them. To prepare the syrup, pour sugar into a saucepan, add water and boil the mixture until the sugar is completely dissolved.

3. Place the gooseberries in the syrup boiling in a saucepan and bring to a boil. After this, turn off the heat, cover the container with jam with gauze and cool completely.

4. Place the saucepan with gooseberries and sugar on the stove again when the jam has cooled completely, and then bring the jam to a boil again, being careful not to disturb the berries. Cook the gooseberry jam over low heat until thick. About ten minutes before the end of cooking, add citric acid to the container with jam.

5. Place the boiling jam into sterile jars and quickly roll up or screw on the lids.Leave the mixture to cool completely, and then store the thick jam with whole berries in a cool, dark place.

A simple and delicious recipe for red gooseberry and blackcurrant jam

The combination of sweet and sour currants and no less piquant gooseberries is a real find. Appetizing jam with a slight sourness turns out to be really tasty and aromatic. Ready-made jam is perfect for baking, and not just for tea parties. Try it!

Ingredients:

• Black currant – 1.5 kg.
• Gooseberries - 1 kg.
• Granulated sugar – 2.5 kg
• Orange – 1-2 pcs.

Cooking process:

1. First, you need to prepare all the necessary ingredients according to the list. You can adjust the ratio of currants and gooseberries at your discretion, choosing the acceptable taste of the delicacy.

2. Wash and dry both varieties of berries, then carefully remove the stems of all fruits. Then the berries need to be crushed to a puree.

3. To grind the berries, you can use a blender, meat grinder, food processor, or even a sieve. The main thing is to achieve a smooth, uniform consistency of the berries.

4. Scald the orange with boiling water, then cut it into pieces and additionally chop it together with the berries in a way convenient for you. Then add granulated sugar to the mixture of ingredients.

5. You need to wait until the sugar has completely dissolved and the berries begin to acquire a smooth consistency.

6. Place the container with jam on the stove and turn on the heat. After the gooseberry and currant jam begins to boil, set aside ten minutes. During this time, you need to sterilize cleanly washed jars and lids for sealing.

7.Quickly pour the boiling jam into sterile jars, and then add an additional tablespoon of sugar into each jar. After this, immediately close the jars with sterile lids and turn the containers upside down until they cool completely.

Red gooseberry jam with cherry leaves

Leaves of aromatic plants added to jam give the finished product an amazing aroma and are themselves a mouth-watering delicacy. If you don’t believe that jam with cherry leaves will be tastier than usual, just try making it at least once.

Ingredients:

• Red gooseberries – 2 kg.
• Sugar – 2 kg.
• Water - 2 tbsp.
• Cherry leaves - 2 tbsp.

Cooking process:

1. Measure out the required amount of berries, water, sugar and cherry leaves. Take gooseberries that are not yet ripe and still strong. Wash the berries thoroughly and remove the stems from each fruit.

2. Make a syrup using water and sugar by combining the ingredients in a large saucepan and bringing to a boil. Place washed cherry leaves in the syrup and boil.

3. While the cherry leaves are “bathing” in the syrup, pierce each gooseberry berry with a needle or toothpick to make juicy jam from the berries in a delicious syrup.

4. Place gooseberries in a saucepan with boiling syrup and leaves and bring to a boil. Reduce heat and simmer the jam until fully cooked, about an hour, stirring regularly and skimming off the foam.

5. Sterilize jars for sealing in the oven or over steam, and then put boiling jam in them and roll up with sterile lids. Turn the jars over, then wrap them in towels or a blanket until they cool completely.

6.Place jars of prepared gooseberry jam and cherry leaves in a cellar, closet or pantry for long-term storage for up to two years. Serve with tea or use in a variety of sweet baked goods.

Step-by-step recipe for red gooseberry jam with orange and lemon

Almost any jam acquires an amazing light taste when citrus fruits are added to it. Orange and lemon zest are perfect for making tender, aromatic, summer jam from ripe red gooseberries.

Ingredients:

• Ripe red gooseberries – 1 kg.
• Granulated sugar – 1 kg.
• Orange – 1 pc.
• Lemon zest – from ½ lemon

Cooking process:

1. For jam with orange and lemon, take the ripest gooseberries, as they are sweeter than unripe ones. Lemon and orange will add enough acid to the taste.

2. Rinse the berries carefully, and then remove the stalks (tails). Scald the orange with boiling water and peel, then remove the seeds from the orange, and grind the pulp and zest in a blender or meat grinder.

3. Then put the gooseberries into a blender or any other chopping device and turn them into a homogeneous mass. Grate the zest from half a lemon on a fine grater and add to the berries. Then add the orange mince there.

4. Place the berry-citrus mass in a saucepan or enamel bowl, add all the granulated sugar and bring the mixture of ingredients to a boil. Turn off the heat after the jam boils and leave it to cool, covered with gauze.

5. After half a day, bring the gooseberry, lemon and orange jam to a boil again and cook until thick. During the cooking process, stir the jam and skim off the foam.

6.Place thick boiling jam into sterile jars, then seal the jars hermetically and leave them until they cool completely (about a day) under a “fur coat” of blanket. Place cooled jars in a cellar, pantry or closet for storage.