Gooseberry jam for the winter

Gooseberry jam for the winter is a simple and very tasty homemade preparation. Gooseberries go well with many fruits and berries, so you can prepare an assortment of any combination. In the suggested recipes you will learn how to make the most delicate and unique gooseberry jam. And most importantly, gooseberry preparations for the winter are unpretentious in storage.

Royal (emerald) gooseberry jam for the winter

Using this recipe, you can prepare an amazing delicacy that can rightfully be considered a “royal treat.” It is prepared in various ways. This recipe is the simplest and most accessible. This jam is prepared only from green gooseberries, otherwise it will not be emerald.

1. 
   How to make gooseberry jam for the winter? We sort the berries well and place them in a bowl of cold water to remove all debris, then rinse with running water. Using small scissors, remove the stems and inflorescences from each berry.
2. 
   Place the prepared berries in a bowl for making jam, cover them with the required amount of sugar and leave overnight. During this time, the berries will become soft and release their juice.
3. 
   In the morning, place the bowl with gooseberries on low heat and cook for 5 minutes from the start of the boil. Turn off the heat and leave the jam for 6–8 hours. We repeat this process of five-minute cooking with a break 3-5 times, that is, in the morning and in the evening.
4. 
   By the evening of the second day, we boil the gooseberries for the last time and package them in pre-sterilized jars. Roll up the jam with boiled lids.
5. 
   Gooseberry jam prepared in this way is stored in a dark, cool place.

Enjoy your tea!

Five-minute gooseberry jam for the winter

Gooseberry “five-minute” is an excellent way to prepare this delicious berry for the winter. This jam is cooked by boiling 3 times for 5 minutes with breaks between cooking. To make the syrup thicker, you can add a little pectin to the jam if desired.

Ingredients:

• Gooseberries - 3 tbsp.
• Sugar – 2 tbsp.
• Pectin – 4 g.
• Water – 2 tbsp. l.

Cooking process:

1. Rinse the gooseberries well under running water and use scissors to remove the ends on both sides of each berry. Then prick the berries in several places with a sharp object so that they do not burst during the cooking process and are well saturated with syrup.

2. Place the prepared berries in a container for making jam.Then fill them with the required amount of sugar and leave overnight so that the gooseberries give their juice.

3. In the morning you can start making jam. Place the container with the berries on low heat, add a little water and cook them for no more than 5 minutes from the start of the boil. Stir the jam periodically while cooking.

4. Then cool the jam completely. Repeat cooking two more times for 5 minutes each with a break.

5. Sterilize jars and lids in any way convenient for you.

6. Mix the required amount of pectin with one spoon of sugar.

7. During the last cooking, add pectin to the jam, mix everything well and cook the jam for no more than 2 minutes so that the pectin does not collapse.

8. Pack the hot jam into prepared jars and roll up the lids.

9. Cover the jars with a warm towel and, after cooling completely, store them in a cool place.

Enjoy your tea!

A simple recipe for gooseberry jam with orange without cooking

According to this recipe, you are invited to prepare gooseberry jam without heat treatment, that is, raw and “live”. It tastes significantly different from the boiled delicacy. To improve the taste of gooseberries, add citrus notes of orange.

Ingredients:

• Gooseberries – 1 kg.
• Sugar – 1 kg.
• Large orange – 1 pc.

Cooking process:

1. Wash the gooseberries well and remove the ends with scissors.

2. Wash the orange, cut into slices and remove the seeds.

3. Grind the gooseberries along with orange slices using a food processor or blender. This can be done in portions, depending on the number of berries and the volume of the appliance bowl.

4. Pour the required amount of sugar into the resulting berry puree.

5.Stir the puree with a wooden spoon and leave it for 3-4 hours.

6. Prepare sterile jars and lids.

7. Then mix the jam again and put it into prepared jars.

8. Pour 2 tbsp into each jar on top. l. sugar to prevent fermentation and cover them with lids.

9. Store the prepared jam in the refrigerator or freezer.

Eat for your health!

Delicious gooseberry jam with lemon and orange

Using this recipe you can prepare a wonderful delicacy for the whole family. Let's prepare it with orange and lemon. The combination of these citruses will create an amazing aroma, taste and pleasant aftertaste. You can make this jam from various varieties of gooseberries.

Ingredients:

• Gooseberries – 1 kg.
• Orange and lemon - 1 pc.
• Sugar – 1 kg.

Cooking process:

1. First pour gooseberries into a deep bowl and fill with water so that all the debris floats to the surface. Then transfer it to a colander and rinse well under the tap.

2. Using small scissors, remove the ends of the berries.

3. Rinse the citruses thoroughly with water using a brush or sponge to remove all the “chemicals” from the surface. Then, without removing the peel, cut them into slices and remove the seeds.

4. Grind the prepared gooseberries and citrus slices in a food processor or blender at the highest speed.

5. Transfer the berry puree into a container for making jam, add the calculated amount of sugar to it, and mix everything well.

6. Place the container with the berries on low heat, bring to a boil, remove the foam from the surface and cook for 25–30 minutes.

7. Place the hot jam into sterile jars and immediately cover with boiled lids.

8.Turn the jars over onto their lids, cover with a warm blanket and leave until completely cooled, and then transfer to storage in a cool place.

Enjoy your tea!

Step-by-step recipe for making gooseberry jam through a meat grinder

We present to your attention a good recipe for preparing gooseberries for the winter, chopped using a meat grinder, because not all housewives have kitchen appliances. The recipe is convenient when preparing large quantities of gooseberries. Berries for this jam are suitable for any size and color. You can adjust the thickness of the jam yourself by increasing the cooking time.

Ingredients:

• Gooseberries – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. Pour the gooseberries into a basin and fill with cold water so that all the debris floats to the surface, then rinse the berries in a colander well with running water. Using scissors, remove the ends of all the berries and dry them slightly with a kitchen towel.

2. Then grind the gooseberries in a meat grinder with a medium grid.

3. Transfer the resulting puree into a bowl for making jam and add the required amount of sugar to it.

4. Mix berries with sugar.

5. Cook the jam over low heat for 20–30 minutes, stirring it constantly and skimming off the foam. To check readiness, drop some jam onto a plate. A drop of finished jam holds its shape well. If the drop spreads, cook for some more time.

6. Pour hot jam into sterile jars and seal tightly.

7. To secure the jar, cover it with a warm towel overnight and then store it.

Eat for your health!

Simple gooseberry jam with cherry leaves

In this recipe, you are invited to prepare gooseberry jam without any additives and only with cherry leaves.The cherry leaf will give the jam an aristocratic taste and beautiful color. It is better to prepare it from unripe green gooseberries so that they remain intact after cooking.

Ingredients:

• Gooseberries - 2 tbsp.
• Cherry leaves – 15 pcs.
• Sugar – 2 tbsp.
• Water – 2/3 tbsp.

Cooking process:

1. Sort out the gooseberries from debris, remove damaged fruits and cut off the stalks and inflorescences with scissors.

2. Then rinse the berries well under running water and dry on a kitchen towel or simply drain in a colander.

3. Place the cherry leaves in a deep bowl and cover with cold water for 1–2 hours.

4. During this time, remove the seeds from each gooseberry by making a cut on one side of the berry with a sharp knife. This is a long process that requires patience, but the taste of the dessert is worth it.

5. Then rinse the prepared berries again and remove excess liquid.

6. Transfer the gooseberries into a container for making jam, add washed cherry leaves to it and fill with the specified amount of clean cold water for 6 hours. During this time, the berries will be well saturated with the aroma of cherries.

7. After this time, pour the water into a separate pan, and you can throw away the leaves.

8. Dry the berries again on a kitchen towel.

9. From the water remaining after soaking the berries, cook syrup with the required amount of sugar.

10. Place gooseberries in the hot syrup and leave everything for 3-4 hours until the syrup has completely cooled.

11. Then cook the jam for 5 minutes from the start of boiling and cool it again. This cooking must be done at least three times.

12. Sterilize the jars and lids using a dry method.

13. After the last cooking, pour the hot jam into prepared jars and roll up.Cover the jars with a warm blanket and, after cooling, transfer them to a storage location.

Eat for your health!

How to make gooseberry jam with walnuts?

This is a recipe for making delicious sweets from gooseberries and nuts. You can’t spread it on bread or put it in baked goods, but this delicacy is a significant alternative to store-bought sweets. We will make jam by simply combining berries and nuts, without stuffing each berry. It’s easier this way, and the taste remains unchanged. Let's also add piquant notes of citrus and some spices.

Ingredients:

• Gooseberries - 3 tbsp.
• Sugar – 7 tbsp.
• Walnuts – 300 g.
• Lemon – ½ pc.
• Water – 2 tbsp.
• Spices (cinnamon, vanilla, star anise) to taste.

Cooking process:

1. First, prepare all the necessary ingredients for making jam.

2. Sort the gooseberries and remove the stems with sharp scissors. Then rinse the berries well and dry on a kitchen towel.

3. Pour boiling water over lemon (can be combined with orange) and wash with a brush. Then cut part of the lemon into slices.

4. Dry the peeled walnuts in the oven or in a dry frying pan.

5. Pour clean water into the container for making jam, pour the required amount of sugar into it, stir it until completely dissolved and cook the syrup.

6. Place prepared gooseberries, citrus slices and nuts into hot syrup. Leave everything for 8 hours, or overnight, so that the berries and nuts are well soaked in the syrup.

7. After this time, add spices to the jam and cook it over medium heat for no more than one minute from the start of boiling.

8. Then cool the jam briefly, for 8-10 minutes, and pour into sterile jars. Seal the jars with lids, turn them upside down and cover with a warm blanket.

9.Transfer the cooled jam to a cool place for storage.

Eat for your health!

Gooseberry jam with black currants

You are provided with an excellent recipe for jam from these berries. You can change the ratio of blackcurrants and gooseberries as you wish: if there are more currants, the jam will be thick, like jelly, if there are more gooseberries, it will be more liquid. You need to cook it using the “five-minute” method. Thicker jam will be obtained by cooking 2-3 times. This way you will have an excellent filling for shortbread baking.

Ingredients:

• Gooseberries - 2 tbsp.
• Blackcurrant – 1 tbsp.
• Sugar – 1.5 tbsp.
• Water - ¼ tbsp.

Cooking process:

1. Sort the gooseberries, removing debris and damaged fruits. Then cut off the dry inflorescences and stalks, and rinse the gooseberries thoroughly with cold water. Prick all the berries with a sharp object so that they do not burst during cooking and release their juice.

2. Separate the currants from the brushes and rinse well.

3. Place the prepared gooseberries in a bowl for making jam, pour in a little clean water and place on low heat. Boil the gooseberries for a few minutes until the skins are soft.

4. Add currants to the gooseberries and cook until the berries begin to burst. The syrup will acquire a beautiful ruby ​​color.

5. Then add the amount of sugar specified in the recipe to the berries, stir until the sugar dissolves, and cook for exactly 5 minutes from the start of the boil. If desired, the cooking process can be repeated with a break of 4 hours.

6. Pour hot jam into sterile jars and seal tightly.

7. Transfer the cooled jars to a cool, dark place for storage.

Eat for your health!

Thick gooseberry jam with whole berries

In this recipe, you are asked to grind half of the gooseberries to puree, and leave the other half of the berries whole. Your jam will look like jam made with whole berries. You can emphasize its taste with a small amount of cinnamon.

Ingredients:

• Gooseberries – 1 kg.
• Sugar – 1 kg.
• Zhelfix (pectin or agar-agar) – 1 sachet.
• Cinnamon – 2 tsp.

Cooking process:

1. Peel the gooseberries from dry stems and rinse well. Divide the berries into two parts.

2. Grind half the berries using a food processor or blender.

3. Pour berry puree into a container for making jam, add whole berries to it and place everything on low heat.

4. Mix a bag of any thickener (the ratio of its amount to berries is always indicated on the bag) with two tablespoons of sugar and pour this mixture over the boiling gooseberries.

5. Stir the jam until the thickener dissolves well.

6. Then add the calculated amount of sugar and cinnamon to the gooseberries, stir and cook over low heat for 3 minutes from the start of the boil.

7. Pour the prepared jam into sterile jars and seal tightly with lids.

8. Turn the jars over, cover with a blanket and after a day transfer them to a storage location.

Eat for your health!

A simple and delicious recipe for gooseberry jam with kiwi

Kiwi gooseberry jam will give an unusual taste, texture and emerald color with black splashes. The certain acidity of this overseas fruit preserves the vitamins and nutrients of gooseberries as much as possible during harvesting and storage.

Ingredients:

• Gooseberries – 1 kg.
• Sugar – 1 kg.
• Large kiwis – 4 pcs.
• Water – ½ tbsp.

Cooking process:

1.Prepare gooseberries for making jam: cut off the ends, wash the berries, dry and prick in several places with a toothpick.

2. Peel the kiwi and cut into medium cubes.

3. Place the chopped kiwis in a jam pan, add the specified amount of sugar and leave for a while until the fruit juice appears.

4. Then pour water into the pan with the kiwi, add the prepared gooseberries and mix gently.

5. Place the pan on low heat and cook the jam for 5 minutes from the start of the boil. If desired, this jam can be cooked for 20–30 minutes.

6. Transfer the hot jam into sterile jars, roll it up and, after cooling, transfer it to storage.

Enjoy your tea!