Gooseberry jam with orange for the winter

Gooseberry jam with orange for the winter is a very tasty and simple preparation. Today we invite you to prepare this delicacy, and our 8 delicious recipes with photos will help you step by step. We tried to collect the most delicious and interesting recipes to diversify your menu as much as possible.

Boiled gooseberry and orange jam for the winter

A very unusual, tasty and incredibly aromatic jam made from gooseberries and oranges. No one can resist such a delicacy, especially kids. This jam is rich in vitamin C - just what you need during the cold and cold season.

1. 
   How to make gooseberry and orange jam for the winter? First you need to prepare all the ingredients.To do this, rinse the berries in a sufficient amount of water, and then, using nail scissors, remove the tails and stalks. This is a rather labor-intensive process that will require some time.
2. 
   The orange also needs to be washed thoroughly and then cut into 4 parts. Remove seeds, if any. Please note that there is no need to peel the oranges.
3. 
   Using a meat grinder, grind the oranges (right along with the peel) and gooseberries into a saucepan. Add 1 kilogram of sugar and place the pan on the fire. You won’t be able to leave the stove for long because you need to constantly stir the jam so that it doesn’t burn. The aroma will be incredible! As soon as the jam boils, turn off the stove and let it cool completely. After 6-8 hours, when the contents of the pan reach room temperature, put the pan back on the fire and bring the jam to a boil. This time you shouldn’t turn off the stove right away. Reduce heat and simmer the gooseberry and orange jam at a low simmer for 15 minutes.
4. 
   While the jam is preparing, prepare the jars. They should be properly washed with baking soda in hot water and then steam sterilized for 15 minutes. Pour the finished boiling jam into dry jars (be extremely careful, the jam is very hot) and roll up with sterilized lids. Turn the jars upside down and let them cool to room temperature (you can also wrap the jars in a warm blanket).
5. 
   Delicious, moderately thick and very healthy gooseberry and orange jam is ready!

Enjoy your meal!

Royal gooseberry jam with orange without cooking

The jam prepared according to this recipe is very rich in pectin and vitamin C.Pectin helps your body remove toxins, improves the functioning of the gastrointestinal tract, and vitamin C helps fight viruses and quickly recover from illnesses.

Ingredients:

• Gooseberries – 1 kg
• Oranges – 500-600 g (3 pcs.)
• Granulated sugar – 1250g

Cooking process:

1. First you need to thoroughly wash the gooseberries, it is best to put them in a large basin, add water and mix. All excess debris will float to the surface. Then drain the water and repeat the entire procedure again.

2. Place the washed berries in a colander so that all excess liquid can drain, and then, using nail scissors, cut off all the stalks and tails. This process will take you some time and can be somewhat tedious.

3. Wash the oranges (even better with soap), cut one orange in half and remove all the seeds. Then cut each half (right with the peel) into small cubes. You need to peel the other two oranges, cut the oranges themselves in half and then cut each half into a small cube.

4. In a saucepan, combine the berries and chopped oranges and use an immersion blender (or meat grinder) to turn them into a fruit puree. Add 650 grams of sugar to the puree and mix well. Leave for 10-15 minutes, during which time the fruit juice will dissolve the sugar. After 15 minutes, add the remaining 600 grams of sugar and mix well again. Now, to completely dissolve all the sugar, place the pan with the jam on the fire and heat (but do not bring to a boil). While heating, constantly stir the contents of the pan so that the sugar dissolves faster.

5. The finished jam needs to be poured into jars.Of course, they must be clean and sterilized. The jars should be closed with nylon lids and the jam should be allowed to cool. After all the jars have cooled, put them in the refrigerator, where they will be stored all the time.

Enjoy your meal!

Delicious gooseberry jam through a meat grinder with orange

A very quick, tasty, and most importantly - incredibly healthy option for making orange and gooseberry jam. The jam is practically not subjected to heat treatment, so it retains all the beneficial properties and vitamins as much as possible.

Ingredients:

• Fresh gooseberries (preferably strong green ones) – 1 kg
• Oranges – 1-2 pcs.
• Granulated sugar – 1-1.1 kg

Cooking process:

1. Wash the oranges thoroughly, preferably even with soap, because we will also use the peel in cooking. Cut each orange into 4-8 pieces and carefully inspect them for seeds (no need to peel them!).

2. Sort the gooseberries, remove all debris and rinse in plenty of cold water. Then dry the berries a little, throwing them in a colander, and remove the tails and stalks. This is convenient to do with a sharp knife or nail scissors.

3. Using a manual or electric meat grinder, grind the berries and orange slices with peel into a fruit puree. Transfer the puree into a saucepan and add sugar. Stir and let stand for a while so that the juice obtained from chopping the oranges and gooseberries dissolves the sugar. This will take about 15 minutes. Now you need to put the pan on the fire and bring its contents to a boil. Do not go far from the stove; the jam will need to be stirred constantly, because it can burn very quickly.When the jam boils, turn off the stove and let it sit until it cools completely.

4. After the jam has cooled completely, put it back on the stove and let it boil. After boiling, reduce the heat and simmer the gooseberry and orange jam for 15 minutes, stirring occasionally and skimming off any foam if it forms.

5. While the jam is cooking, prepare clean, sterilized jars into which you will need to pour the finished hot jam. Close the jars with lids, turn them upside down and let cool completely. After our jam has cooled, put it in a cool and dark place.

6. Gooseberry and orange jam is ready. It turns out to have a very pleasant, thick consistency, aromatic, delicate in taste and incredibly healthy.

Enjoy your meal!

Gooseberry jam with lemon and orange

Gooseberry jam with orange and lemon perfectly combines tart taste and incredible aroma. It contains a huge amount of vitamins, since it is absolutely not subjected to heat treatment, and only fresh berries, fruits and granulated sugar are included in the composition.

Ingredients:

• Oranges – 1.5 pcs.
• Lemons – 1.5 pcs.
• Ripe gooseberries – 1500 g
• Granulated sugar – 2.5 kg

Cooking process:

1. Gooseberries need to be sorted and washed thoroughly. Now, using a sharp knife, trim off all the stems and stems. This is a rather labor-intensive process that consumes a fair amount of time, so if you have children, then give them scissors and let them help.

2. When you are done with preparing the gooseberries, you need to prepare the lemons and oranges. Wash the fruit thoroughly under running water; it will be even better if you do it with soap.Peel one orange and one lemon (you shouldn’t throw it away, it’s better to dry it and add it to tea) and cut it into 4 parts. Carefully inspect them for the presence of seeds and, if there are any, remove them. Cut the second orange and second lemon in half. We need one half of a lemon and an orange straight with the peel. Cut it in half and remove the pits, if any.

3. Now it’s the turn of the meat grinder. You will need to scroll through all the gooseberries, oranges and lemons. If you don’t have a meat grinder, you can use an immersion blender, only in this case you will have to peel the lemon and orange halves, and cut the fruits into small pieces to make it easier to puree them using a blender.

4. All that remains is to add two and a half kilograms of sugar, mix the fruit and berry puree thoroughly and cover the bowl in which it is located with a clean kitchen towel. The jam should stand at room temperature for about 6 hours (you can stir it once every 1-2 hours).

5. While the jam is infusing, you have time to work on the jars. Take the number of jars you need and first wash them with baking soda. The water should be as hot as possible (as much as your hands can tolerate). Then you need to steam the jars for about 10-15 minutes (some also sterilize the jars in the oven or microwave).

6. Place the finished jam in prepared dry jars and cover with plastic lids. Such aromatic and tasty jam can only be stored in the refrigerator. A very relevant recipe for the autumn-winter period, when the body is in dire need of vitamins.

Gooseberry jam with orange and walnuts for the winter

The extraordinary combination of sweet gooseberries and aromatic oranges with tart walnuts leaves an unforgettable taste sensation for everyone who has ever tried such jam. If you have long wanted to try cooking something unusual, then our recipe is perfect for this purpose.

Ingredients:

• Walnut kernels – 200 g
• Orange – 1 pc.
• Gooseberries – 0.5 kg
• Granulated sugar – 0.5 kg

Cooking process:

1. Wash the orange well, then grate the peel on a fine grater, cut the pulp itself in half, and cut each half into small pieces.

2. Peel the walnuts; you should have 200 grams of peeled kernels. Grind them with a knife, blender or masher.

3. Now you will need a meat grinder (mechanical or electric - it doesn’t matter). Use it to chop nuts, gooseberries and orange slices. Add orange zest there too. As a result, you will get a very aromatic fruit and berry puree.

4. Pour the puree into a saucepan and add half a kilogram of granulated sugar to it. Stir and let the jam sit for 15-20 minutes so that the fruit juice begins to dissolve the sugar. Place the pan on the fire and bring the jam to a boil. You should not leave the stove at this moment, because a foam will begin to form on the jam, which will need to be skimmed off (preferably with a wooden spoon). In addition, you need to stir the contents of the pan from time to time so that it does not burn. After the jam boils, reduce the heat and simmer over low heat for literally 5 minutes.

5. Pour the hot jam into sterilized jars (0.5-0.75 liters in volume) and immediately seal the jars.After cooling upside down, jars of aromatic gooseberry, orange and walnut jam can be stored in a cellar, refrigerator or any other cool and dark place.

Enjoy your meal!

A simple and delicious recipe with kiwi and orange

We have prepared for you a rather unusual version of gooseberry jam - with the addition of exotic fruits: orange and kiwi. The flavor combination is bright and interesting, with a slight sourness and incredible aroma. Try it and see for yourself.

Ingredients:

• Gooseberries – 2 kg
• Kiwi – 6 pcs.
• Oranges – 5 pcs.
• Sugar – 3.5 kg

Cooking process:

1. So, first you need to deal with the gooseberries, because they will take the most time to process. First you need to sort through the berries, removing any rotten or bruised ones. Then rinse the gooseberries thoroughly in water and dry them a little. After this, take a very sharp knife or, if it is more convenient for you, nail scissors and cut off all the tails and stems. Yes, the process is quite labor-intensive, but it’s impossible without it. Great, the hardest part is over.

2. Wash the oranges thoroughly under running water, peel three oranges and cut into 4 pieces. Remove the seeds. Cut the two remaining oranges into 4 parts straight with the peel and also remove the seeds from each part of the orange.

3. Wash the kiwi, peel and cut in half.

4. Take a deep bowl and grind all the prepared berries and pieces of fruit into it through a meat grinder. As a result, you should get a very aromatic and beautiful fruit and berry puree. Add 3.5 kilograms of sugar to it and mix.Now you need to give the berry juice time so that it has time to properly dissolve the granulated sugar. Leave the jam at room temperature for 5 hours. Stir the jam periodically to evenly distribute all the sugar.

5. While you have free time, thoroughly wash the jars (it is more convenient to use jars with a small volume) and keep them in a water bath for 10-15 minutes. During this time they will have time to get rid of all germs.

6. Pour the jam into dry sterilized jars and close the lids. Place jars of jam in the refrigerator and store only there, because at room temperature such jam will quickly spoil. Due to the fact that there is no heat treatment in the recipe for this dessert, it retains as much as possible all the beneficial vitamins and the real taste of berries and fruits.

Enjoy your meal!

Step-by-step recipe for making gooseberry jam with orange and bananas

You won’t surprise anyone with gooseberry and orange jam, but try inviting your guests to try a version of the well-known jam, but with a tropical note – with banana. The jam has a very interesting and bright taste that will remind you of warm summer days.

Ingredients:

• Ripe gooseberries – 500 g
• Banana – 1 pc.
• Orange – 1 pc.
• Ground cinnamon – 1 tsp.
• Granulated sugar – 500 g
• Dried cloves – 4 pcs.

Cooking process:

1. Wash the gooseberries thoroughly under running water. Let the excess liquid drain (for example, by placing the berries in a colander), and then cut off all the tails and stalks with a knife (some find it more convenient to do this not with a knife, but with small scissors - experiment). Grind the berries using an immersion blender or meat grinder.

2.Wash the orange and banana as well. Peel the banana and cut into very small cubes. Cut the orange in half. Peel one half, grate the second half on a fine grater. Remove the seeds from the orange and chop finely (you can also puree it using a meat grinder or blender).

3. Combine gooseberries, banana and orange together in one pan. Add half a kilo of granulated sugar to the future jam and mix well with a wooden spoon. Let the jam sit for about 2.5 hours. During this time, the berries and fruits will release enough juice to dissolve the sugar crystals. Stir the jam occasionally with a wooden spoon.

4. While the jam is infusing, rinse the jars in which the jam will be stored. Now they need to be sterilized by steam for about 15 minutes, let the jars dry and then cover with sterile lids.

5. So, the jam has released enough juice, now add one teaspoon of ground cinnamon and 4 cloves to it. Mix all the ingredients and place the pan on the fire. Bring the jam to a boil, stirring constantly so that the jam does not burn (if foam appears, be sure to remove it). After boiling, reduce the heat and simmer the fruit and berry jam along with the spices for 5-7 minutes, turn off the stove and remove the cloves (the longer it is in the jam, the more bitterness it will give it).

6. Pour the finished hot jam into jars (leaving very little space on top) and seal with sterilized lids. Store cooled jam in a cool place.

Bon appetit to you and your guests!

How to make gooseberry and orange jam in a slow cooker for the winter?

Try making gooseberry and orange jam, which is familiar to many, but not in the usual way - in a saucepan, but using a slow cooker. Now this device is very popular among housewives, so a huge number of recipes have appeared that are adapted for a multicooker.

Ingredients:

• Gooseberries – 1 kg
• Sugar – 1.5 kg
• Drinking water – 500 ml
• Orange – 1 pc.
• Vodka – 50 ml

Cooking process:

1. Rinse the gooseberries in cold water, and then cut off the stems and stalks. For some it is more convenient to do this with a sharp knife, for others with nail scissors. It is possible that you will come up with some version of your own. In any case, this must be done carefully so that the gooseberries do not burst. In addition, to prevent the berries from bursting during cooking, you need to make several small holes in them using a thin needle. Congratulations, the most labor-intensive process is over, the rest will be much easier.

2. Now evenly pour 50 milliliters of vodka over the berries and place the plate with the berries in the freezer for 20 minutes. When the specified time has elapsed, transfer the gooseberries to the refrigerator and leave there overnight.

3. Wash the orange, peel and cut into very small cubes (a little peel can be grated and also used in jam.)

4. In the morning, pour 500 milliliters of water into the multicooker bowl and pour 1.5 kilograms of sugar into it. Select the “Baking” mode, mix the water with sugar and wait until the water boils (you need to stir the sweet mass periodically so that it does not stick). Once the syrup has boiled, add the gooseberries and orange slices into the bowl. Now you need to bring the contents of the bowl to a boil again. As soon as the jam boils, turn off the multicooker and cool the jam completely.

5.The next day, carefully pour the syrup through a sieve into a plate, and then pour it back into the multicooker bowl and bring to a boil on the “Bake” mode. When the syrup boils, add gooseberries and oranges. After the jam boils again along with the berries, turn off the multicooker and cool the jam completely again.

6. In the evening of the same day, bring the jam to a boil again, only this time do not turn off the multicooker. Let it boil for 20-25 minutes, and then pour into prepared dry sterilized jars.

Bon appetit!