Gooseberry jam with lemon for the winter

Gooseberry jam with lemon for the winter is an excellent delicacy that has healing properties. Our simple recipes with step-by-step photos will help you prepare this dessert as quickly and easily as possible.

Royal gooseberry jam with lemon for the winter

The easiest way to preserve all the benefits of gooseberries is to make beautiful, transparent, royal jam from them. Thanks to the lemon it contains, the jam is rich in essential oils and vitamin C, which has a beneficial effect on the human immune system.

Decide on the gooseberry variety. You can use both green and red varieties. Berries can be either ripe or unripe. This will somewhat affect the change in the taste of the jam, but both options will be tasty in their own way.

1. 
   How to make gooseberry jam with lemon for the winter? Carefully sort the berries and then rinse them in plenty of water. After water procedures, the berries need to be processed. To do this, use scissors and cut off all the tails and stalks. Yes, this is a rather tedious and slow process, so it would be nice if someone could help you.
2. 
   Wash the lemon well (you can even use soap, because we will also use the peel) and cut into 4 parts. Carefully inspect each part for seeds and if there are any, remove them all.
3. 
   Now pass the prepared gooseberries and cut lemon through a meat grinder. As a result, you will get a very aromatic fruit and berry mass. Place the fruit puree in a saucepan and generously sprinkle the contents with sugar. The amount of sugar can be adjusted at your discretion, just remember that it should not be less than 1:1 (preferably 1:1.5). Place the pan over medium heat and, stirring constantly, bring the jam to a boil. When the jam boils, reduce the heat to low and let the contents of the pan simmer for 10-15 minutes. Turn off the stove and leave the jam to cool for 1-1.5 hours. Then repeat all the manipulations: bring to a boil, boil for 15 minutes, turn off the stove.
4. 
   While the jam is cooking, you need to prepare the container. To do this, the jars are washed in hot water (preferably with the addition of soda), and then sterilized either by steam, or in the oven, or in the microwave.
5. 
   Pour the boiling jam into dry, sterilized jars and immediately seal them with lids. Turn the jars upside down and cool, covering them with a warm blanket. It is best to store Tsar's jam in a cool, dark place.

Enjoy your meal!

Gooseberry, lemon and orange jam without cooking

Wonderful vitamin jam will fill your home with the summer aroma. Jam made without cooking retains all the beneficial substances and vitamins. This delicacy will provide excellent support during periods of exacerbation of colds, and will also help you recover faster from a cold.

Ingredients:

• Lemon – 1 pc.
• Oranges – 2 pcs.
• Gooseberries – 1 kg
• Granulated sugar – 1.2 kg

Cooking process:

1. Ripe juicy berries, both red and green gooseberries, are perfect for making this jam. Sort and rinse them, and then cut off the stems and stems from the berries using a sharp knife or nail scissors. Grind the berries using a meat grinder or immersion blender.

2. Wash the oranges and lemon with soap (because part of the zest will be used to make jam). Peel the oranges and cut into 4-8 pieces. Also cut the lemon in half, peel one half and leave the other half with the peel. Remove all seeds from both lemons and oranges. Turn citrus fruits, like gooseberries, into puree. Combine berry and fruit puree.

3. Pour 1.2 kilograms of granulated sugar into the future jam. Stir well so that the berry juice dissolves the granulated sugar. The sugar will completely dissolve in 5-6 hours, so leave the jam at room temperature and go about your business.

4. While the jam is infusing, by the way, you can start sterilizing the jars. It is best to use jars with a volume of 0.5 liters, since the jam does not need to be cooked and so that it does not have time to spoil, but is eaten faster. And it’s more convenient to store small jars in the refrigerator.

5.Place the finished jam into clean jars and close the lids. This jam should be stored in the refrigerator.

Enjoy your tea!

A simple and delicious recipe for red gooseberry jam with lemon

A wonderful dessert for tea, which has an indescribable aroma and exquisite taste. Gooseberry and lemon jam will saturate your body with plenty of vitamin C, which is so necessary in the cold, gray season. Let the summer sun into your kitchen!

Ingredients:

• Gooseberries (red) – 2 kg
• Lemon – 2 pcs.
• Granulated sugar – 2 kg

Cooking process:

1. Rinse lemons in running water. Wash thoroughly because we'll be using them straight with the peel in this recipe (you can reduce the amount of lemon zest to suit your taste). Wipe the lemons dry and cut into thin rings, removing all the seeds along the way.

2. Gooseberries should be ripe and sweet. Sort the berries and rinse in a bowl with plenty of water (you can also rinse through a colander). Then dry the gooseberries a little and cut off all the tails and stalks. Yes, this is a rather tedious task, but you can’t do without it. You can trim with either scissors or a knife.

3. Now you need to turn both gooseberries and lemon into puree. The easiest way to do this is with a meat grinder or blender. Now you need to add 2 kilograms of sugar to the fruit puree and mix well. It will take some time for the sugar to completely dissolve. It is best to leave the jam at room temperature for 6-8 hours.

4. While the sugar is dissolving, wash small jars in hot water with baking soda. After this, hold the jars over steam for 10-15 minutes. Pour the finished jam into clean jars and close with nylon lids.Such jam, prepared without cooking, should be stored exclusively in the refrigerator.

Bon appetit and stay healthy!

Green gooseberry jam with lemon and orange

This jam is a godsend for those who love citrus fruits. The unusual, tart taste of the jam with a breathtaking aroma will not leave anyone indifferent. In addition to the fact that this is a very tasty jam, it is also very healthy, thanks to the large presence of such an important vitamin in the fight against colds as vitamin C!

Ingredients:

• Ripe green gooseberries – 1 kg
• Granulated sugar – 1 kg
• Orange – 1 pc.
• Lemon – 1 pc.

Cooking process:

1. First you need to sort out the gooseberries. The berries should be fleshy, ripe and sweet. Place them in a large saucepan and fill it to the top with water. Stir the berries a little with your hand and you will see all the debris rise to the surface. Drain the water and repeat all over again. Then you can rinse the berries in a colander under cold water.

2. Wash the orange with soap, because we will use it in our jam directly with the peel. Cut into 4-6 pieces and remove all the bones.

3. Rinse the lemon in cold water and peel. You don’t have to throw away the peel, but grate it and dry it. This preparation can be used in the future when preparing casseroles and pies. Also cut the peeled lemon into 4 parts. Don't forget to remove all the seeds.

4. By this time, the gooseberries will have time to dry, and now it will be possible to cut off all the tails and stalks of the gooseberries. In our opinion, the most convenient way to do this is with nail scissors.

5. When all the gooseberries are prepared, you can start chopping the ingredients.The fastest way would be to pass the orange, lemon and gooseberries through a meat grinder. A blender will also do this task perfectly, only in this case the orange and lemon will need to be cut into smaller pieces.

6. Sprinkle the resulting fruit and berry puree with granulated sugar and mix well. Pour the puree into a saucepan and put on fire. When the puree boils (don't forget to stir it constantly so that nothing burns), reduce the heat, skim off the resulting foam and simmer the jam over low heat for half an hour.

7. While the jam is cooking, prepare jars of no more than 500 milliliters for it. Rinse them well and sterilize them in your usual way.

8. Turn off the stove and immediately, carefully, pour the jam into the jars. Seal the jars with lids and let them cool upside down. Remember that hot jars must be covered with a warm blanket. This is an important point in the conservation process.

Enjoy your meal!

Step-by-step recipe for making gooseberry jam with lemon and mint

Try this original and refreshing dessert. A soft combination of sweet gooseberries, sour lemon and tart mint leaves behind an incredible aftertaste.

Ingredients:

• Gooseberries – 1.8 kg
• Granulated sugar – 1.8 kg
• Mint – 6 sprigs
• Lemon – 1 pc.
• Gelling sugar – 40 g

Cooking process:

1. Carefully inspect the gooseberries for spoiled berries. Place the gooseberries in a large bowl and fill to the top with water. Rinse the berries, drain the water and repeat all over again. Then transfer the gooseberries to a colander and rinse in cold water. Place the berries on a flat surface to dry the gooseberries a little.

2.Using a sharp knife, carefully, so as not to damage the shell of the berry, cut off the tails. Some advise doing this not with a knife, but with nail scissors. Try both options and choose which is more convenient for you.

3. Puree the gooseberries in small portions in a blender (if you don’t have a blender, you can use a meat grinder). When all the gooseberries are pureed, transfer them to a large saucepan.

4. Wash the lemon with soap and cut into 4 parts. Remove all the seeds, and cut the quarters along with the peel into small pieces measuring approximately 5 by 5 millimeters. Add sliced ​​lemon to gooseberries.

5. Rinse the mint sprigs with water and dry. Tear the leaves from the stem and add them to the jam. Sprinkle the fruit with sugar. At the very end, add 40 grams of gelling sugar and stir.

6. Place the pan with jam on the fire and wait until the jam boils. During the process, periodically stir the jam and skim off any foam that forms. After the jam boils, reduce the heat and simmer the fruit in the syrup for 5-7 minutes. Turn off the stove.

7. Carefully remove the mint leaves and discard them.

8. Rinse the jars with baking soda in hot water, and then keep in a water bath. Place the hot jam in dry jars and seal immediately. It will take about a day for the jam with lemon and mint to cool upside down (provided that you cover the jars with a blanket).

Enjoy your tea!

Delicious gooseberry jam with lemon and walnuts

A very unusual and tasty jam that will undoubtedly surprise your guests. It doesn’t take much time to prepare it, but what a result!

Ingredients:

• Lemon – 1 pc.
• Gooseberries – 0.5 kg
• Granulated sugar – 0.5 kg
• Walnuts (kernels) – 0.2 kg

Cooking process:

1.Wash the lemon thoroughly (preferably with soap). The peel will need to be grated on a fine grater, and the pulp will need to be pitted and cut into small pieces.

2. The highlight of this recipe is the walnut. That's what we'll do now. Nuts need to be chopped. There are several options for how to do this: cut with a knife, grate, grind in a blender or meat grinder, pound in a mortar. Choose the option that is most familiar to you.

3. Now you need to wash the gooseberries and do perhaps the most labor-intensive work - cut off the tails and stalks from all the berries.

4. Pass orange slices, nuts and gooseberries through a meat grinder. You will get a wonderful aromatic fruit and nut puree. Pour it into a saucepan, add 500 grams of granulated sugar and put on fire. Bring the jam to a boil while stirring constantly. During the process, constantly skim off the foam. When the jam boils, boil it for 2-3 minutes and remove the pan from the heat.

5. It is better to use half-liter jars. They must first be washed and sterilized. Pour boiling jam into dry jars and seal with lids. Turn it over, remembering to wrap it in a blanket, and cool for 24 hours. Tasty and healthy jam is ready.

Enjoy your tea!