Rose petal jam

Rose petal jam is a delicacy that can safely be called a delicacy. You can’t cook it in large quantities and, of course, store-bought flowers are not suitable for jam. You will learn how to cook a delicious homemade delicacy from rose petals from our 8 recipes.

A simple recipe for making rose petal jam at home

Rose petal jam has a magical aroma and healing properties. Garden tea rose is best suited for jam; it is from these flowers that high-quality and rich jam is obtained.

1. 
   How to make jam from rose petals at home? Carefully, trying not to crush, tear the petals from the roses. Rinse them with running water and blot them with paper napkins. Place ¼ of the petals into a saucepan.
2. 
   Pour some of the sugar into the pan.Next again, ¼ of the petals and a little sugar. Continue until you run out of ingredients.
3. 
   Leave the petals with sugar for 4-5 hours.
4. 
   After this, add water and citric acid to the pan and mix the ingredients.
5. 
   Cook the jam for 40-45 minutes. Place the finished homemade delicacy into dry, sterilized jars and close tightly.
6. 
   Store the jam in a cool place for 8 to 10 months.

Bon appetit!

How to make delicious jam from rose petals and honey?

Jam made from rose petals and honey is not only a tasty treat, but also a natural remedy for sore throat and vitamin deficiency. The flowering period of tea roses is quite short, so it is not possible to collect a large number of petals, this makes the jam even more exceptional.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Tea rose petals – 200 gr.
• Honey – 200 ml.

Cooking process:

1. Remove petals from flowers, place them in a sieve and shake to remove any debris or pollen.

2. Place some of the petals in a bowl and pour honey over them. Using a wooden spatula, lightly flatten the petals.

3. Next, add another handful of petals and mix them with the main mass. In this way, add all the available petals.

4. Wash the jam storage jar, pour boiling water over it and dry completely. Transfer the tasty mixture into a jar and close it tightly.

5. Jam can be added to tea or used in making homemade desserts.

Bon appetit!

Delicate and fragrant jam from rose petals with lemon

This jam should be made only from garden roses, which grow far from dusty roads and do not contain harmful substances. This exquisite delicacy has a delicate taste and subtle floral aroma.

Cooking time: 2 days.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Roses – 500 gr.
• Sugar – 1 kg.
• Water – 1 l.
• Lemon – 1 pc.

Cooking process:

1. Pick the petals from the roses, place them in a bowl and cover with 500 grams of sugar.

2. Rub the petals with sugar with your hands until juice appears. Then add the juice of one lemon. Leave the petals for 4 hours at room temperature. Stir the petals several times.

3. Then make sugar syrup from water and the second part of sugar, bring the ingredients to a boil in a saucepan. Place the petals into the syrup, stir and bring the jam to a boil. Remove the pan from the heat and cool its contents. Bring the jam to a boil another 2-3 times so that all excess liquid evaporates.

4. Place hot thick jam into sterilized jars. Cover the jars with lids and leave until completely cool.

5. When the jam has cooled completely, screw the lids on tightly and place it in a cool place for storage.

Bon appetit!

Step-by-step recipe for making jam from rose petals with pectin

Nobody knows who first came up with the idea of ​​​​making magnificent jam from rose petals. In some countries it is sold as a national delicacy in souvenir shops. To obtain a high-quality delicacy, you need to find the right bush roses or rose hips.

Cooking time: 10 hours.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Rose petals – 200 gr.
• Water – 300 ml.
• Sugar – 500 gr.
• Lemon – 0.5 pcs.
• Pectin – 1 tsp.

Cooking process:

1. For jam, collect only blooming roses. You can do this for several days and store the flowers in the refrigerator. Separate the petals from the stalks, wash and pour boiling water over them.

2.The petals will decrease in size and begin to release their juice. Place them in a saucepan, add half the sugar, lemon juice and chopped zest.

3. Boil sugar syrup from water and remaining sugar and pour it into the rose petals. Leave the petals for 4 hours, then put the pan on the fire and bring the jam to a boil, cook for 5 minutes. Remove the jam from the heat and leave for 6 hours.

4. Mix pectin with 2-3 tablespoons of sugar. Place the pan with jam on the fire. Heat it and add a mixture of pectin and sugar. Boil the jam, boil for 5 minutes and place in sterilized jars.

5. The jars should be filled to the very top; close them tightly with screw caps or roll them up. Store jam in the refrigerator or basement.

Bon appetit!

How to prepare jam from rose petals with citric acid for the winter?

Surely many have heard about rose petal jam. And this is not an imaginary food from the fairy tale about Cinderella, but a real delicacy that can be prepared at home.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Rose petals – 100 gr.
• Sugar – 0.5 tbsp.
• Citric acid – 1 tsp.
• For the syrup:
• Sugar – 0.5 kg.
• Water – 1 tbsp.

Cooking process:

1. Collect blooming roses and carefully tear off their petals. Place the petals in a colander and rinse with running water.

2. Next, scatter the petals on paper towels and let the excess liquid drain. After this, transfer the petals to a bowl and cover them with sugar.

3. Make syrup for jam. Boil sugar and water in a saucepan, boil the syrup for a couple of minutes.

4. Place the petals into the hot syrup, stir and cook for 10 minutes.Then add citric acid to the jam, stir, continue cooking for 5 minutes.

5. Place hot jam into sterilized jars and seal. Cool the jam upside down, then store it in a cool place.

Bon appetit!

A simple and delicious recipe for jam from rose petals with agar-agar

Rose is the queen of flowers, and rose petal jam is a royal dessert. It has an unforgettable taste and amazing aroma. The jam can be served with tea or filled into a fragrant open pie.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Rose petals – 2 tbsp.
• Water – 1.5 tbsp.
• Sugar – 2 tbsp.
• Lemon juice – 3 tbsp.
• Agar-agar – 1 tsp.

Cooking process:

1. Rinse the rose petals with running water and dry. Pour water into the pan and add the petals. Over medium heat, bring the contents of the pan to a boil.

2. Then reduce the heat and add ¾ of the total amount of sugar.

3. Squeeze lemon juice into the pan, stir and cook the jam for 5-7 minutes over moderate heat.

4. Mix agar-agar with the remaining sugar and pour into the hot mixture. Reduce heat to low and continue cooking for 20-25 minutes.

5. Place the hot jam in sterilized jars, roll them up, cool completely at room temperature and store the rolls in a cool place.

Bon appetit!

How to prepare jam from rose petals with gelatin in jars for the winter?

If you are looking for unusual recipes for winter preparations, then you should pay attention to rose petal jam. In addition, it is prepared very quickly and easily, and gelatin will make the jam jelly-like, which children really like.

Cooking time: 13 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Rose petals – 100 gr.
• Water – 3 tbsp.
• Lemon juice – 1 tsp.
• Gelatin – 10 gr.
• Sugar – 200 gr.

Cooking process:

1. Place rose petals in a colander and rinse with running water.

2. Pour water into the pan, add sugar and boil the mixture. When the syrup boils, place rose petals in it and cook for 5 minutes from the moment of boiling. Then turn off the heat, cover the pan with a lid and let it sit for 12 hours.

3. After this, strain the syrup from the petals.

4. Add lemon juice to the syrup; it will preserve its beautiful color.

5. Dissolve gelatin in some of the hot syrup. Return the gelatin mass to the pan, heat the syrup until the gelatin grains are completely dissolved. Pour the hot jam into jars, close them tightly and store in a cool place.

Bon appetit!

Incredibly tasty and original jam from rose petals with strawberries

Rose petals and strawberries are a wonderful duo for amazing jam. These ingredients fully reveal each other's taste. If you want to keep strawberries whole, it is better to use small berries for making jam.

Cooking time: 6 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Strawberries – 450 gr.
• Sugar – 400 gr.
• Tea rose petals – 100 gr.
• Citric acid – 0.3 tsp.

Cooking process:

1. Wash the strawberries and drain in a colander. Tear off the green stems and place the strawberries in a saucepan.

2. Pour sugar into a saucepan, stir the berries and leave for 3-4 hours so that they release juice.

3. Then put the pan on the fire and cook for 5 minutes after boiling. Remove the jam from the heat and cool completely.

4. Wash the rose petals, dry them and grind them in a blender.

5. Put the jam on the fire again, bring to a boil, cook for 5 minutes.Next, add the pink mixture, continue cooking for 5 minutes, then cool the jam completely again.

6. For the third time, put the jam on the fire, bring to a boil, add citric acid, stir and the rose petal and strawberry jam is ready. You can put it in jars and store it in a cool place.

Bon appetit!