Cloudberry jam for the winter

Cloudberry, popular in the north, is famous for its beneficial and tasteful qualities. The berry is often used in the preparation of various medicines. You can also make bright homemade jam from it for long-term storage. Use 6 proven recipes with a detailed description of the process for this.

Delicious seedless cloudberry jam for the winter

Cloudberry treats are distinguished not only by their bright taste, but also by their beneficial properties. You can make an interesting thick jam from the northerners’ favorite berry. Check out this homemade recipe that will leave no one indifferent.

1. 
   How to make cloudberry jam for the winter? We carefully sort and wash the berries. Next, remove the seeds from the product and grind it in a blender.
2. 
   Wash the lime and squeeze the juice out of it. Remove the zest from the peel using a fine grater.
3. 
   Add the zest to the berry puree. Stir the mixture and bring it to a boil on the stove.
4. 
   Next, add lime juice and add sugar. Cook over low heat for about 15 minutes. Stir the mixture constantly.
5. 
   Pour the hot product into sterilized jars. We close them with lids.
6. 
   Homemade seedless cloudberries are ready!

Thick cloudberry jam for the winter with whole berries

Rich thick cloudberry jam can be prepared with bright whole berries. This delicious treat will become an original and memorable dessert on your table. Please your loved ones or guests.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 2 l.

Ingredients:

• Cloudberry – 5 tbsp.
• Sugar – 2 tbsp.

Cooking process:

1. Measure out the required amount of cloudberries. We sort it out and free it from the stalks.

2. Next, carefully rinse the product under water. Leave all berries whole.

3. Add sugar to the prepared ingredient. Stir the mixture and leave it for 5 hours. It can also be overnight.

4. After a while, pour the mixture into a saucepan. Bring the product to a boil and then cook for about 20 minutes over low heat. Stir to achieve thickness.

5. Immediately pour the hot treat into sterilized jars. We close the blanks with lids and put them in storage. Ready!

How to make five-minute cloudberry jam?

A quick five-minute jam can be made from cloudberries. An interesting berry will definitely diversify your usual preparations. Take note of this simple homemade recipe for long-term storage.

Cooking time: 2 hours 20 minutes

Cooking time: 5 minutes

Servings – 2 l.

Ingredients:

• Cloudberry – 5 tbsp.
• Sugar – 2 tbsp.
• Water – 150 ml.

Cooking process:

1. Carefully sort out the cloudberries and rinse them under water. Then put it in a colander and let the excess liquid drain completely.

2. Next, lightly grind the berries in any convenient way, stir with sugar and leave for 2 hours. You can stir the contents periodically.

3.Place the mixture into a saucepan, add water and bring to a boil.

4. Cook the product over low heat for about 5 minutes. At this time, it is important to stir the contents regularly.

5. Ready-made cloudberry jam can be poured into sterilized jars, covered with lids and stored.

A simple and delicious recipe for cloudberry jam without water

Cloudberry jam without adding water turns out thicker and richer in taste. Check out this simple homemade recipe for making a delicacy from the original berry. The treat is suitable for long-term storage in jars.

Cooking time: 5 hours 20 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Cloudberry – 1 kg.
• Sugar – 2 tbsp.

Cooking process:

1. Measure out the required amount of sugar and cloudberries to make jam.

2. Next, the berries must be carefully cleaned and rinsed under water.

3. Place the prepared cloudberries together with sugar in a saucepan. The layers of ingredients alternate. Place the dough in the refrigerator for 5 hours.

4. Next, squeeze the juice out of the resulting mass. We put it in sterilized jars. Boil the liquid for about 5 minutes and immediately pour the contents of the glass container into it.

5. The workpiece can be covered with a lid, cooled and sent for long-term storage. Bright cloudberry jam is ready!

Mashed cloudberries without cooking with sugar for the winter

The process of harvesting cloudberries for the winter without cooking is simple, but quite exciting. The finished product will delight you with a delicate sweet taste and interesting aroma. Get an idea for your homemade preparations.

Cooking time: 5 hours 30 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Cloudberry – 1 kg.
• Sugar – 2 tbsp.

Cooking process:

1. We sort out the cloudberries.Carefully remove all the stalks, and then rinse the product under water.

2. Next, scald the berries with boiling water. It is enough to hold the product in hot water for 1-2 minutes.

3. Carefully grind the prepared ingredient in any convenient way. You can use a fine sieve and other suitable items.

4. Add sugar to the resulting mass. Mix the contents thoroughly and leave it for 5 hours.

5. After a while, stir the product again and put it in clean and dry jars. Cover with lids and store in a cool room.

Cloudberries without sugar for long-term storage

For long-term winter storage, cloudberries are often prepared without adding sugar. This simple method allows you to get the most healthy product with a natural taste. Try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 1.5 l.

Ingredients:

• Cloudberry – 1 kg.
• Water – 800 ml.

Cooking process:

1. We sort out the required amount of cloudberries. Carefully remove all the stalks from it.

2. Next, rinse the berries thoroughly under running cold water. Place the product in a colander.

3. We wash glass jars using regular soda. You can scald it, but you don't have to sterilize it.

4. Immerse the berries in the container. We fill a little more than half the jar with them. Pour in cooled boiled water. You can also use filtered.

5. Next, cover the workpieces with gauze and a thick cloth on top. We tie the material and put the treat in a cool place. The product can be stored for 2 years!