Mint jam for the winter

Mint jam is an original delicacy with an interesting taste and unique aroma. Refreshing mint goes well with a variety of berries. We have collected the best culinary options for making such jam in a proven selection of six simple winter recipes with step-by-step photographs.

Mint jam with lemon

Mint jam with lemon comes out very rich and surprisingly aromatic. This is an excellent delicacy that will not leave anyone indifferent. It can be served with tea or used as a filling for baked goods. To make jam for the winter, use our proven recipe.

1. 
   How to make mint jam for the winter? To prepare mint jam with lemon, you need to thoroughly wash the mint and chop the leaves and tender stems.
2. 
   Cut the lemon into slices. Carefully remove all the seeds.
3. 
   Fill a small saucepan with mint and lemon, add water, cover with a lid and put in the refrigerator for 12 hours.
4. 
   During this time, the composition will infuse, become tart and pleasantly sour. After this, strain the mint-lemon decoction through two layers of gauze.
5. 
   Pour the liquid into a saucepan, add sugar and stir. Next, boil the composition for 5 minutes.
6. 
   Pour the jam into jars and close with screw caps. Store the jam in the refrigerator.
7. 
   Mint jam with lemon is ready!

Strawberry jam with mint and lemon

Strawberry jam with mint and lemon is a very tasty and aromatic delicacy that will be difficult to resist. The finished treat will delight you with a pleasant moderate sourness and a bright, refreshing aroma. To make simple jam, use a proven recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Strawberries – 0.5 kg.
• Sugar – 0.5 kg.
• Lemon – 1 pc.
• Mint – 50 gr.

Cooking process:

Step 1. To prepare strawberry jam, you need to thoroughly wash the berries, remove the green leaves and dry the cleaned product on a paper towel.

Step 2. Then put them in a saucepan with a thick bottom, sprinkle with sugar and leave for several hours so that the berries release their juice.

Step 3. At this time, prepare the mint. We wash it and separate the leaves from the stems.

Step 4. We also thoroughly wash the lemon and remove a thin layer of zest.

Step 5. Cut the peeled lemon into small pieces.

Step 6. Next, bring the strawberries to a boil, add lemon slices and cook for 15-20 minutes.

Step 7. After this, add mint leaves to the jam.

Step 8. Next, add the zest and mix.

Step 9. Continue cooking over low heat for another 15-20 minutes.

Step 10. Gently stir the jam during cooking. Then turn off the fire.

Step 11. Pour the hot treat into sterilized jars and close with screw caps.

Step 12. Strawberry jam with mint and lemon is ready! Store in a cool place.

Mint and gooseberry jam

Mint and gooseberry jam will delight you with its rich taste and aroma. This amazing delicacy is easy to prepare at home. To do this, use a proven step-by-step recipe with photographs. Complete your table with delicious jam.

Cooking time – 6 hours

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Gooseberries – 0.5 kg.
• Mint – 3 branches.
• Sugar – 0.5 kg.
• Water – 1 tbsp.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Prepare the ingredients for the jam, rinse the gooseberries and mint sprigs well.

Step 2. Trim the gooseberry tails, wash the berries and place in a colander.

Step 3. Place the berries in a saucepan with mint sprigs.

Step 4. Separately cook the sugar syrup.

Step 5. Pour it over the berries, boil and leave until completely cool.

Step 6. Bring the berries to a boil and cool completely. After 5-6 hours, bring to a boil again, then remove the mint sprigs and pour into sterile jars. Screw on the lids and wrap in a blanket until completely cool.

Step 7. Mint and gooseberry jam is ready! Store in a cool place.

Raspberry jam with mint

Raspberry jam with mint is a rich-tasting and incredibly aromatic treat for your home table. The finished delicacy can be served with tea or used as an addition to other desserts. To prepare, take note of our proven step-by-step recipe.

Cooking time – 12 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Raspberries – 3 kg.
• Mint – 1 bunch (large)
• Sugar – 3 kg.

Cooking process:

Step 1. We sort out the raspberries. We wash only when necessary.

Step 2. Cover the berries with half the sugar and put them in the refrigerator overnight.

Step 3.During this time, the raspberries will release a lot of juice. Place the mixture on the fire and bring to a boil.

Step 4. Add pre-washed and dried mint branches here. There is no need to grind them. Cook the mixture for another 5 minutes, then let it cool and remove the branches.

Step 5. Grind the contents in a blender until smooth.

Step 6. Pour back into the pan.

Step 7. If you want to get a delicate consistency, then grind the mixture through a fine metal sieve.

Step 8. Add the remaining sugar to the mixture and boil everything again.

Step 9. Cook over low heat for about 10-12 minutes, stirring occasionally.

Step 10. Pour the jam into sterilized jars, close them with lids, wrap them in a blanket and leave until completely cool.

Step 11. Raspberry jam with mint is ready! Store in a cool place.

Cherry jam with mint

Cherry jam with mint is easy to make at home. The berry treat is rich in taste, aromatic and appetizing. Can be served with tea or used as a filling for homemade pies. Be sure to take note of the proven recipe from our selection.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 1 kg.
• Mint – 3 branches.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the cherries well under water and place on a sieve.

Step 3. Peel the berries. You can do this with a toothpick, a pin or a bobby pin.

Step 4. Next, put the berries in a large bowl, add sugar and leave for 1-2 hours until the juice releases abundantly.

Step 5. Place the mixture on low heat, boil and then cook for 10 minutes. Let it cool completely, add mint, boil again and cook for 10 minutes.Cool again and boil for 10 minutes.

Step 6. Pour the hot delicacy into sterilized jars, close the lids, turn over and leave until completely cooled.

Step 7. Cherry jam with mint is ready. Store in a cool place!

Blackcurrant jam with mint

Blackcurrant jam with mint is an interesting recipe that everyone should take note of. This delicacy turns out to be very bright and rich in taste. Can be served with tea or used as an addition to homemade desserts. Take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Black currant – 4 kg.
• Sugar – 3.2 kg.
• Mint – 4 branches.
• Basil – 2 branches.

Cooking process:

Step 1. Measure out the required number of berries.

Step 2. Next, fill the currants with water and wait until all the specks float to the surface.

Step 3. Place the berries in a colander and let the water drain completely.

Step 4. Cover the berries with sugar and put the mixture on the fire.

Step 5. Wash the mint and basil, then dry them.

Step 6. We tie the greens into a bundle with thread and place them in the berry preparation.

Step 7. Dip the greens into the berries. Boil the contents and cook for about 15 minutes. 5 minutes before readiness, take out the mint and basil.

Step 8. During the cooking process, be sure to remove the foam. Pour the hot jam into sterilized jars, close them with lids, turn them over and cool completely.

Step 9. Blackcurrant jam with mint is ready! Store in a cool place.