Sea buckthorn jam for the winter

Sea buckthorn jam is a very tasty and healthy preparation for the winter. Sea buckthorn is famous for its medicinal properties and rich taste. The berries make excellent jam, jam or jelly for the winter. Use 10 bright and proven recipes with step-by-step photos and a detailed description of the process. Serve the treat during the cold season along with warming tea.

How to make seedless sea buckthorn jam?

Aromatic and amazingly tasting homemade jam is made from sea buckthorn. Prepare an original seedless delicacy and treat yourself to a delicate product in the cold winter.

1. 
   How to make simple sea buckthorn jam for the winter? We sort the berries and put them in a small saucepan.
2. 
   Fill the ingredient with cold water and leave for 10 minutes. During this time, all the debris will float to the surface.
3. 
   Add half the sugar to the washed product and grind it in a blender. We need to get juice with pulp without seeds and peel.To do this, grind the berries through a sieve.
4. 
   Pour the resulting liquid into a saucepan.
5. 
   Add sugar to the mixture and place on the stove. Bring to a boil and cook for another 10 minutes. At the same time, actively stir the contents.
6. 
   Ready-made seedless sea buckthorn jam can be immediately poured into a prepared jar. We close the workpiece with a lid and put it in storage.

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Five-minute sea buckthorn jam for the winter

Fragrant sea buckthorn jam can be quickly and easily prepared at home. Use the five-minute recipe for this. The bright delicacy can be added to tea, which will be especially relevant in winter.

Cooking time: 40 minutes

Cooking time: 5 minutes

Servings – 1 l.

Ingredients:

• Sea buckthorn – 1 kg.
• Sugar – 1.2 kg.

Cooking process:

Step 1. We sort the sea buckthorn from leaves and small dirt, then rinse it under cold water.

Step 2. Place the berries in a saucepan and cover them with sugar. Mix the ingredients thoroughly with a spatula until the juice comes out.

Step 3. Place the pan with its contents on the stove. Bring the mixture to a boil.

Step 4. After boiling, cook the delicacy over high heat for 5 minutes. Stir the product during cooking.

Step 5. Immediately pour the hot sea buckthorn jam into clean and dry jars. We close the container with a lid, let it cool and put it in storage. Ready!

A simple and delicious recipe for sea buckthorn jam without cooking

To ensure that sea buckthorn jam retains as many of its beneficial properties as possible, prepare it without cooking. This recipe will pleasantly surprise you with its speed and simplicity. Use it for winter preparations.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 1 l.

Ingredients:

• Sea buckthorn – 2 kg.
• Sugar – 3 kg.

Cooking process:

Step 1.We sort the sea buckthorn berries from the branches and leaves, then soak them in cold water.

Step 2. Grind the prepared clean sea buckthorn in a blender to a liquid pulp.

Step 3. Next, grind the mass using a fine sieve to remove all the seeds and get an even more delicate composition.

Step 4. Add sugar to the product and stir it thoroughly. During the process, the dry product must completely dissolve.

Step 5. Pour the treat into a glass container, close the lid and store in a cool place. You can put it in the refrigerator!

Homemade sea buckthorn jam with seeds

Aromatic and rich homemade jam can be made from sea buckthorn with seeds. The delicacy is suitable for long-term storage; most often it is served with tea. Use a simple and quick recipe.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 0.5 kg.
• Sugar – 3 tbsp.
• Water – 400 ml.

Cooking process:

Step 1. We sort the sea buckthorn from leaves and small dirt, rinse it under water and drain it in a colander.

Step 2. Transfer the prepared berries to a saucepan with water. Boil the product for 2-3 minutes.

Step 3. Carefully pour the hot water into a small saucepan. Add sugar to it and cook the syrup. To completely dissolve the dry product, it is enough to boil the mass for 3-5 minutes.

Step 4. Dip the scalded sea buckthorn into the hot syrup.

Step 5. Boil the stock again and cook it over low heat for about 10 minutes. Stir the contents until thick.

Step 6. Pour the hot treat into a clean glass jar. Close the lid.

Step 7. Bright and fragrant sea buckthorn jam with seeds is ready!

Step-by-step recipe for making sea buckthorn jam with apples

Bright and juicy jam for the winter can be made from sea buckthorn and apples. The delicacy will delight you with its simple culinary process and rich taste. Keep the pleasant summer scent for a long time!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 0.5 kg.
• Apple – 1 pc.
• Sugar – 3 tbsp.

Cooking process:

Step 1. We sort out the sea buckthorn, rinse it under water and leave to dry. You can drain it in a colander.

Step 2. Using a wooden masher, knead the product.

Step 3. Next, grind it through a fine sieve, thereby removing the seeds.

Step 4. Grate the washed apple onto a coarse grater. It is not necessary to remove the peel.

Step 5. Combine both ingredients in one pan. Add sugar to them and mix well.

Step 6. Move the dishes and contents onto the stove. Bring to a boil.

Step 7. Cook the delicacy over low heat for 5-10 minutes. Stir regularly.

Step 8. The aromatic apple and sea buckthorn jam is ready. Try the treat and immediately pour it into a glass jar. For long-term storage, store in a cool place.

Healthy sea buckthorn jam without sugar for the winter

To make sea buckthorn jam as healthy as possible for the winter, prepare it without adding sugar. The delicacy will delight you with its bright taste and rich aroma. Check out this simple homemade recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 1 kg.

Cooking process:

Step 1. We sort out the sea buckthorn berries from leaves and small dirt. Next, rinse the product under water and let it dry.

Step 2. Immerse the prepared sea buckthorn in a blender and grind it to a smooth paste.

Step 3. Immerse the berry mass in a metal bowl and place it on the stove.

Step 4.Bring the contents to a boil and cook for about 20 minutes over low heat. Stir the mixture periodically. If necessary, remove the foam.

Step 5. Pour the amber sea buckthorn jam into a glass jar. It is recommended to wash it with baking soda in advance. We close the workpiece, let it cool and send it for long-term storage.

Homemade sea buckthorn jam through a meat grinder

Prepare tender and aromatic sea buckthorn jam for the winter. Use a simple recipe for this using a meat grinder. This method will allow you to obtain a thick and rich product.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 1 l.

Ingredients:

• Sea buckthorn – 1 kg.
• Sugar – 1 kg.

Cooking process:

Step 1. We sort and wash the sea buckthorn under water. Next, lay it out on a towel. This will allow excess moisture to be absorbed.

Step 2. Place the prepared berries in a meat grinder and grind them.

Step 3. Carefully grind the resulting pulp through a fine metal sieve. This will separate the pulp from the seeds and peel.

Step 4. Pour the remaining mixture into a saucepan and add sugar. Boil and then cook for 10-15 minutes over low heat. Stir the contents periodically.

Step 5. Thick amber jam is ready through a meat grinder. Pour it into a prepared glass jar. We close the workpiece with a lid, let it cool and send it for storage.

Thick sea buckthorn jam with gelatin

Surprise your loved ones or guests with a bright and aromatic treat in a jar. Prepare thick sea buckthorn jam with gelatin. The treat will delight you with an unusual and rich taste.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 1 kg.
• Sugar – 2.5 tbsp.
• Gelatin – 0.5 tsp.

Cooking process:

Step 1.We sort and wash the sea buckthorn. Next, heat it in a saucepan and press it in the process using a spatula.

Step 2. After cooking, carefully grind the product using a fine sieve. This will help separate the pulp from the seeds and skin.

Step 3. We obtain homogeneous sea buckthorn juice with pulp.

Step 4. Add sugar to the bright mixture. Place the workpiece on the stove and cook it after boiling for 10-15 minutes.

Step 5. At the end of cooking, add gelatin pre-diluted in water. Mix the product and remove from the stove.

Step 6. Immediately pour the thick sea buckthorn jam into a clean and dry jar. We close the container with a lid and put it in storage!

Sea buckthorn jelly for the winter without cooking

A simple way to prepare sea buckthorn jelly - without cooking. This method will preserve the aroma of fresh berries for a long time and will become an original dessert for your table. Try it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 0.6 kg.
• Sugar – 2 tbsp.
• Gelatin – 0.5 tsp.
• Water – 150 ml.

Cooking process:

Step 1. We sort the sea buckthorn from leaves and small dirt. Next, carefully rinse the product under running water.

Step 2. Immerse the berries in a convenient bowl and knead them.

Step 3. Next, grind the mass using a blender.

Step 4. Strain the resulting mass through several layers of gauze to remove seeds and peel.

Step 5. Sprinkle the homogeneous berry mixture with sugar. Immediately add gelatin diluted in water.

Step 6. Stir the contents until the dry ingredient dissolves.

Step 7. Place the smooth jelly-like blank into a jar washed with soda.

Step 8. Store sea buckthorn jelly in a cool place. After a few hours, the product will completely harden and be ready for use.

Sea buckthorn pureed in a blender with sugar for the winter

The bright taste and aroma of sea buckthorn can be preserved all year round. To do this, prepare berries for the winter in a jar. They can be ground with sugar. It will turn out delicious and simple, try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Sea buckthorn – 0.5 kg.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Carefully remove the sea buckthorn from branches, leaves and other small contaminants.

Step 2. Next, transfer the product to a sieve and rinse under running water. Leave the berries for a while and let them dry.

Step 3. Place the prepared product in a blender and grind it to a smooth paste.

Step 4. Add two glasses of sugar to the ground mass.

Step 5. Grind the products with a spoon until a homogeneous composition is obtained. During the process, all sugar should completely dissolve.

Step 6. Wash the glass jar with baking soda in hot water. Place the prepared sea buckthorn with sugar in it. We close the workpiece with a lid and store it in a cool place!