Dandelion jam

Dandelions are one of the first flowers to bloom in early spring and bloom until late summer. This colorful plant can become the basis for delicious jam, sweet as honey. We offer you 10 wonderful recipes for the sunniest jam.

A simple recipe for homemade dandelion jam

If you want to surprise gourmets with an unusual homemade sweet, prepare bright and tasty dandelion jam. It has a consistency similar to honey and also has medicinal properties.

1. 
   How to make dandelion jam at home? Flowers should be picked in the middle of the day. Only fully opened dandelions are suitable for jam.
2. 
   Use scissors to cut off the green stems to avoid a bitter taste in the jam.
3. 
   Place the petals in a saucepan, cover them with water and place on the fire. After boiling, add citric acid to the pan.
4. 
   Boil the dandelions for half an hour over low heat. Then remove the pan from the heat and let it sit for an hour.
5. 
   Next, strain the broth through double-folded gauze and squeeze out the remaining flowers. Add sugar, stir and return the jam to the heat. Cook for half an hour after boiling over low heat, stirring occasionally so that the sugar does not burn.
6. 
   Pour the finished jam into sterilized jars, seal them and store them in a cool place.

Bon appetit!

Very tasty and aromatic dandelion jam with mint

Jam for lovers of healthy sweets. Dandelion jam is an original, bright delicacy. And the aroma of citrus and mint freshness only improves its taste.

Cooking time: 130 min.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• Dandelions – 200 pcs.
• Mint – 10 branches.
• Sugar – 1-1.2 kg.
• Water – 1 l.
• Lemon – 1 pc.

Cooking process:

1. Dandelion flowers should be picked without the stem.

2. Rinse the dandelions, cover with cold water and cook.

3. Remove the leaves from the mint sprigs, wash and dry them. Add the mint to the dandelions and simmer over low heat for about an hour.

4. Then strain the jam several times, remove the dandelions and mint leaves.

5. Pour the resulting syrup into a saucepan, add sugar and cook for 50 minutes from the moment it boils.

6. Then add chopped lemon to the jam and cook for another 10 minutes.

7. Pour the finished jam into sterilized jars and close them. Store jam in a dark and cool place.

Bon appetit!

Thick dandelion jam with lemon for the winter

Tasty and sticky, like fresh honey, dandelion jam will remind you of warm summer days. It is suitable for toast, pancakes or homemade buns. It can also be taken with tea during a cold.

Cooking time: 1 day.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• Dandelions – 400 pcs.
• Sugar – 1 kg.
• Lemon – 1 pc.
• Water – 1 l.

Cooking process:

1. Dandelions should be collected at noon, when the flowers are fully bloomed.

2. Wash the flowers and soak in water for a day. Then drain the water and rinse the flowers again.

3. Pour boiling water over the lemon, wash and cut into slices. Pour boiling water over the lemon and leave for a couple of hours.

4. Place the flowers and lemon in a saucepan, add water and let it cook. Cook the future jam after boiling for 50 minutes.

5. Then strain the infusion through a sieve or colander to remove the flowers and lemon. Add sugar to the broth, boil it for 40 minutes and pour the jam into sterilized jars.

Bon appetit!

Step-by-step recipe for making dandelion jam with orange

Tasty and healthy dandelion jam with a pleasant citrus aroma. Despite the fact that dandelions are not considered noble flowers, they can bring many benefits to the body. Try making your own dandelion and orange jam.

Cooking time: 1 day.

Cooking time: 70 min.

Servings: 20.

Ingredients:

• Dandelions – 400 pcs.
• Lemon – 1 pc.
• Orange – 1 pc.
• Sugar – 1 kg.
• Water – 1 l.

Cooking process:

1. Collect the required number of fully opened dandelions, wash them and soak them in cold water for a day.

2. The next day, drain the water.Place the flowers in a saucepan, add fresh water and boil them for 10 minutes.

3. Cut off the green parts from 100 flowers and place the petals in a bowl.

4. Strain the dandelion broth, pour it back into the pan and add the petals.

5. Wash the orange and lemon, cut into quarters and remove the seeds.

6. When the dandelion syrup boils, add fruit to it and cook for another 10-15 minutes.

7. After this, remove the fruit slices from the jam, add sugar and continue cooking for 40 minutes.

8. Then pour the jam into sterilized jars, seal them and store them in a dark place.

Bon appetit!

Delicious thick dandelion jam with gelatin

Many people make dandelion jam out of culinary curiosity. But after tasting this delicious jam, they continue to prepare it for every winter. It’s not surprising, because it has a unique taste, and if you add a little gelatin, its consistency will become viscous and denser.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Dandelions – 1 kg.
• Water – 1 l.
• Gelatin – 4.5 tbsp.
• Sugar – 800 gr.
• Lemon juice – 2 tbsp.

Cooking process:

1. After picking dandelions, separate the yellow petals from the green pods.

2. Place the flowers in a saucepan and fill with water. Place the pan on the fire, bring to a boil, cook for 3-5 minutes, then let it brew for 10-15 minutes and strain.

3. Add sugar to the syrup, stir and bring to a boil. Then add gelatin and continue cooking for 15-20 minutes.

4. Next, add lemon juice, boil the jam for 1 minute and remove the pan from the heat. Pour the hot jam into sterilized jars and cool to room temperature. After that, put it in the refrigerator for 4 hours.

5.Dandelion jam with gelatin can be stored in the refrigerator for up to 2 weeks.

Bon appetit!

A simple and delicious recipe for making dandelion jam with honey

When you have a cold, it is very popular to drink a hot drink with jam or honey. This warms you up well and helps the body fight viruses. Dandelion and honey jam is a real vitamin cocktail that should be in every home.

Cooking time: 1 day.

Cooking time: 80 min.

Servings: 12.

Ingredients:

• Dandelions – 350 pcs.
• Water – 750 ml.
• Honey – 500 ml.
• Lemon – 1 pc.

Cooking process:

1. Rinse the dandelions with running water, place them in a saucepan, cover with fresh water and cook. When the water starts to boil, reduce the heat and simmer for 15 minutes.

2. After this, cover the pan with a lid and leave for a day.

3. After 24 hours, strain the broth and squeeze out the dandelions.

4. Pour the broth into a saucepan, bring to a boil and continue cooking for 40 minutes.

5. Then add honey and lemon juice. As soon as the syrup boils, pour it into sterilized jars and seal them. Leave the jars for a day until they cool completely at room temperature, then the dandelion jam can be eaten.

Bon appetit!

How to make aromatic dandelion jam with ginger?

While parks and gardens are fragrant with floral aromas, it’s time to take care of preparations for the winter. Excellent jam can be made from dandelions. It is very similar to honey, and the ginger in its composition helps to dilute its sweetness a little.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Ginger root – 400 gr.
• Sugar – 400 gr.
• Dandelions – 1.5 tbsp.
• Water – 400 ml.
• Lemon – 1 pc.

Cooking process:

1.Dandelion flowers are best picked before noon, when they are well open. Separate the petals from the green boxes. Rinse the petals with running water twice.

2. Then place the petals in a saucepan and cover them with water. Place the pan on the fire, bring its contents to a boil and simmer for 10 minutes. Cover the pan with a lid and leave for half an hour.

3. Peel the ginger root and cut into cubes. Sprinkle ginger with sugar.

4. Strain the dandelion broth from the remaining petals and pour it into the ginger. Squeeze the juice out of the lemon and also add it to the pan.

5. Place the pan on the fire, bring the jam to a boil, reduce the heat and cook for 20 minutes. Pour the hot jam into sterilized jars and screw the lids on tightly. Store the jam in a cool, dark place.

Bon appetit!

Original dandelion jam with citric acid

Many people unfairly consider dandelions to be useless weeds. But their mineral composition is rich in useful elements, so having a couple of jars of dandelion jam in your pantry will provide you with B vitamins, selenium, iodine, phosphorus and more.

Cooking time: 1 day.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Dandelions – 200 pcs.
• Water – 400 ml.
• Citric acid – 10-15 g.
• Sugar – 450 gr.

Cooking process:

1. Pick dandelions and separate the yellow petals from the greens.

2. Place the petals in a saucepan and cover with water. Place the pan on the fire and cook for 15 minutes after boiling.

3. Remove the broth from the heat and leave it covered for a day. Then strain the broth.

4. Pour the broth into the pan, bring to a boil, add sugar, stir and boil again.

5. Boil the syrup over low heat for 15 minutes, then add citric acid.

6.Boil the broth for a few more minutes, remove it from the heat and pour into sterilized jars. Leave the jam at room temperature for a day, then place in a cool place for storage.

Bon appetit!

How to make unusual dandelion jam with petals at home?

Dandelion decoction has many beneficial properties and is often used in folk medicine. Dandelion petals are not only healthy, but they make delicious and beautiful jam.

Cooking time: 10 hours.

Cooking time: 60 min.

Servings: 16.

Ingredients:

• Dandelion petals – 1 l.
• Lemon – 0.5 pcs.
• Water – 1 l.
• Sugar – 1 kg.

Cooking process:

1. Collect dandelions and separate the yellow petals from the green pods.

2. Pour water over the petals, add lemon slices, bring to a boil, reduce heat and simmer for half an hour.

3. Remove the pan from the heat, cover with a lid and leave to steep overnight. In the morning, add sugar to the broth and cook until the grains of sand dissolve.

4. Bring the jam to a boil and pour into sterilized jars.

5. To ensure the jam reaches a thick consistency, leave it to cool completely at room temperature.

Bon appetit!

Step-by-step recipe for making dandelion jam in a slow cooker for the winter

When making dandelion jam, a multicooker will come to your aid. It is best to collect flowers in parks that are located away from roads, industries and crowded places.

Cooking time: 8 ocloc'k.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Dandelions – 100 pcs.
• Sugar – 300 gr.
• Water – 250 ml.
• Lemon – 0.5 pcs.

Cooking process:

1. Pour water into the multicooker bowl and add sugar. turn on the “Cooking” mode and cook the syrup until the sugar is completely dissolved.

2.Rinse the dandelions with running water.

3. When the sugar syrup is ready, add the dandelions to it and cook for another 20 minutes.

4. After 20 minutes, turn off the multicooker and leave the jam overnight. In the morning, strain the syrup and squeeze out the flowers.

5. Pour the syrup into the multicooker bowl, add lemon juice and activate the “Cooking” mode for 15 minutes. After this, pour the hot jam into jars and roll up.

Bon appetit!