Dandelion jam with lemon

Dandelion jam with lemon is an original preparation that has a number of useful properties. This delicacy has a mild anti-inflammatory effect and strengthens the body. You can prepare it at home in different ways. To do this, use a proven culinary selection of three recipes with step-by-step photographs.

Dandelion jam with lemon

Dandelion jam with lemon has a bright aroma, interesting taste and beneficial properties. This delicacy has a general strengthening effect on the body. Anyone can prepare it at home. To do this, use a proven step-by-step recipe.

1. 
   To prepare dandelion jam with lemon, remove the stems from the flowers. We wash the heads and separate them into petals. Remove the green part.
2. 
   Fill the dandelion petals with water and put on fire.
3. 
   Boil for 5-10 minutes. Turn it off, let it brew and boil again.
4. 
   Strain the mixture through a fine sieve or cheesecloth.
5. 
   Pour sugar into the hot flower decoction.
6. 
   We clean the lemon from the peel and seeds. Cut the remaining fruit into thin rings.
7. 
   Heat the broth with sugar, put the citrus here. Cook three times for 5 minutes with breaks of 30-60 minutes. Then you can pour it into jars and close it.
8. 
   Dandelion jam with lemon is ready. Store in the refrigerator or cold cellar.

Dandelion jam with lemon and orange

Dandelion jam with lemon and orange is a bright recipe that everyone should take note of. This delicacy turns out to be very interesting and rich in taste. The aromatic treat will not leave anyone indifferent and will diversify your homemade preparations. Take note of our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Dandelions – 400 gr.
• Lemon – 1 pc.
• Orange 1 pc.
• Sugar – 1 kg.
• Water – 1 l.

Cooking process:

Step 1. First, take 300 dandelions. Remove the stems from the dandelions. We wash the flowers well and soak them in water for a day.

Step 2. We also free the remaining 100 from the stems and wash them.

Step 3. Place the soaked flowers on the fire, fill them with fresh water and boil them for 10 minutes.

Step 4. Separate the petals from 100 washed flowers.

Step 5. Strain the water with flowers. We remove the flowers. Place fresh petals in the resulting broth.

Step 6. Wash the lemon and orange, cut them into slices and remove all the seeds.

Step 7. Next, cut the citrus into smaller pieces.

Step 8. Place the pieces into a pan with boiling broth. Reduce heat and cook for about 10-15 minutes.

Step 9. Take out pieces of lemon and orange from the contents.

Step 10. Pour sugar into the mixture, mix and cook for another 40 minutes. Afterwards, pour the delicacy into sterile jars, roll up and cool.

Step 11. Dandelion jam with lemon and orange is ready. Store in the refrigerator or cold cellar.

Dandelion jam with lemon and mint

Dandelion jam with lemon and mint will delight you not only with its bright taste, but also with an amazing fresh aroma.This treat also has healing properties and has a positive effect on the body as a whole. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• May dandelions – 200 pcs.
• Mint – 25 branches.
• Sugar – 1 kg.
• Water – 1 l.
• Lemon – 1 pc.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Wash dandelions without stems well under water.

Step 3. Place the flowers in a pan, fill with water and place on the stove.

Step 4. Wash the mint sprigs well and send them to the dandelions.

Step 5. Bring the mixture to a boil and then cook for one hour over low heat.

Step 6. Strain the resulting mass through a sieve several times. Remove mint and dandelions.

Step 7. Pour the liquid into a saucepan and put on fire.

Step 8. Add sugar, mix and cook the mixture for 50 minutes.

Step 9. Wash the lemon and cut it into small pieces. If possible, remove the seeds.

Step 10. Immerse the citrus pieces in the boiling mass.

Step 11. Cook everything together for another 10 minutes.

Step 12. Pour the jam into sterilized jars, close, cool and store in the refrigerator. A cold cellar is also suitable.

Step 13. Dandelion jam with lemon and mint is ready!