Peach jam for the winter

Peaches are delicious and juicy fruits. They make excellent jam. In this article we have collected 10 different ways to prepare and prepare peach jam.

Pitless peach jam for the winter

The peach jam turns out so bright and rich that it seems to have absorbed all the sun and warmth of summer days. In this recipe we will tell you how to make seedless peach jam.

1. 
   How to make peach jam for the winter? Wash the fruits, remove the seeds, cut the pulp into cubes.
2. 
   Place the peaches in a saucepan, cover them with sugar, cover the saucepan with a towel or gauze and leave for 6 hours.
3. 
   Then put the pan on the fire, bring to a boil, pour in lemon juice and continue cooking for 30 minutes. Periodically skim the foam from the surface of the jam.
4. 
   5 minutes before readiness, add vanillin.
5. 
   Place the hot peach jam into sterilized jars, seal them and cool at room temperature. Store the seams in a cool, dry place.

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Bon appetit!

Amber peach jam in slices for the winter

There is a special technology by which you will get amber peach jam with whole slices. We will describe it in detail in our recipe. In winter, this jam will brighten up your tea party.

Cooking time: 4 hours.

Cooking time: 80 min.

Servings: 5.

Ingredients:

• Peaches – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. Wash the peaches, put them in boiling water for a couple of minutes, then in ice water. Peel the fruit.

2. Cut the peaches into slices.

3. Place the chopped fruits in a saucepan, cover them with sugar, and leave for a couple of hours until the juice releases.

4. Then put the pan on the stove, bring the jam to a boil, reduce the heat and simmer for 2 hours. Stir occasionally and skim off foam.

5. Place the hot jam into sterilized jars, close them with lids, turn the jam upside down and cool completely. Store amber peach jam in a cool place.

Bon appetit!

A simple and delicious recipe for peach jam with nuts

Homemade preparations make up a significant part of the diet of the average family. Jam is served with tea, added to baked goods and various homemade desserts. Peach jam with nuts is a real delicacy.

Cooking time: 12 hours.

Cooking time: 120 min.

Servings: 12.

Ingredients:

• Peach – 3 kg.
• Sugar – 2.5 kg.
• Almonds – 280 gr.
• Je mix – 40 gr.

Cooking process:

1. Wash the peaches and remove the pits.

2.Cut the fruit into slices and place them in the pan.

3. Add sugar to the peaches, stir and leave for 5-6 hours.

4. Then place the pan on the stove, bring to a boil and cook for 25 minutes. Periodically remove foam from the surface.

5. After this, remove the pan from the heat, cool the jam a little and put it back on the fire. Cook for 10 minutes after boiling, then remove from heat again and cool.

6. For the third time, boil the jam for 5-6 minutes and add jam mix, stir and cook for another 2-3 minutes.

7. At the end, add peeled almonds and bring the jam to a boil. Done, put it in sterilized jars and seal them. Store the seams in a cool place.

Bon appetit!

Step-by-step recipe for making peach and lemon jam

You don’t often see peach jam; these fruits don’t grow in all gardens. However, in the summer season you can buy a sufficient amount of this fruit on the market. And lemon will dilute the sweetness of the peaches and enhance the vitamin composition of the jam.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Peaches – 2 kg.
• Sugar – 800 gr.
• Lemon – 0.5 pcs.

Cooking process:

1. Wash the peaches, remove the pits and cut into slices.

2. Place the fruits in a saucepan.

3. Add sugar to the peaches, stir and leave for half an hour.

4. Bring the jam to a boil, cook for 15 minutes. Then add the juice of half a lemon and continue cooking for another 5 minutes.

5. The peach and lemon jam is ready, put it in sterilized jars, close the lids and cool completely, covering with a blanket. Store the seams in a cool place.

Bon appetit!

How to prepare peach and orange jam for the winter?

Peaches and oranges go well together in taste and color and make excellent jam. On a winter evening, this delicacy goes perfectly with herbal tea.

Cooking time: 7 o'clock.

Cooking time: 60 min.

Servings: 1.

Ingredients:

• Peach – 4 pcs.
• Orange – 2 pcs.
• Sugar – 2 tbsp.
• Lemon juice – 2 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Wash the fruits well and dry.

2. Grate the orange zest.

3. Peel the peaches and cut into cubes.

4. Cut the oranges into cubes. Place peaches, zest and pulp of oranges into a saucepan, pour in lemon juice and water, add sugar. Place the pan on the fire.

5. Bring the jam to a boil, cook for 5 minutes. Skim off any foam that forms periodically.

6. After this, remove the pan from the heat, cool, then boil the jam again for 10 minutes. Place the hot jam into sterilized jars. Close the jam jars tightly, cool completely at room temperature and store in a cool place.

Bon appetit!

Very tasty five-minute jam from peaches in jars

Quick recipes save time and effort. This especially applies to preparing homemade preparations for the winter. Here's a great quick recipe for peach jam that's ready in minutes.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Peaches – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. Wash the peaches, remove the pits and cut into medium-sized cubes. Cover the fruit with sugar.

2. Leave the peaches for half an hour until the juice begins to release.

3. After this, put the container on the fire, bring to a boil and cook over moderate heat for 5 minutes.

4. Sterilize jam jars and boil the lids.

5.Place the hot jam into sterilized containers and close them with lids. Wrap the jam in a warm blanket and cool completely. Store the jam in a cool, dark place.

Bon appetit!

How to make peach jam for the winter in a slow cooker?

To make peach jam, you only need two ingredients and a cooking container. An ordinary enamel pan or a miracle of technology - a multicooker - will do.

Cooking time: 24 hours.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• Peaches – 1 kg.
• Sugar – 0.6 kg.

Cooking process:

1. Wash and dry the peaches thoroughly.

2. Remove the seeds from the fruit and cut them into slices.

3. Transfer the peaches to the multicooker bowl and add sugar. Cover the bowl with a clean towel and leave for 2-3 hours.

4. After this, place the bowl in the multicooker and set the “Stew” mode for 10 minutes. Let the jam cool completely.

5. Repeat this procedure 2-3 more times. Each time the syrup will become thicker.

6. Place the hot jam into sterilized jars and close them with lids. Cool the seamers upside down, then store them in a cool place.

Bon appetit!

Thick peach jam for the winter with gelatin?

Peaches boil well and the jam from them resembles jam. If you like jam with a thicker and more uniform consistency, then you need to add a little gelatin to its composition.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• Peaches – 1 kg.
• Sugar – 350 gr.
• Gelatin – 20 gr.
• Lemon juice – 1 tbsp.
• Water – 100 ml.

Cooking process:

1. Wash the peaches, put them in boiling water for a couple of minutes, then transfer them to cold water. Remove the skins from the peaches.

2.Cut the peaches into small cubes, place in a saucepan and sprinkle with lemon juice.

3. Pour 50 milliliters of water into a saucepan and add sugar, cook sweet syrup.

4. When the syrup boils, add fruit to it. Bring the jam to a boil and simmer over low heat for 40-60 minutes.

5. Dilute gelatin in a small amount of water, place the gelatin mass in hot jam, stir the mass until the gelatin is completely dissolved.

6. Place the hot jam into sterilized jars and seal them. Peach jam with gelatin has a dense and thick consistency, reminiscent of jam.

Bon appetit!

Peach jam for the winter with citric acid

Peaches make very tasty jam. To extend its shelf life, add citric acid during cooking. You will learn how to make jam and what proportion of ingredients to use from our recipe.

Cooking time: 8 ocloc'k.

Cooking time: 80 min.

Servings: 5.

Ingredients:

• Peaches – 1 kg.
• Sugar – 0.9 kg.
• Citric acid – 1 tsp.

Cooking process:

1. Wash and peel the peaches. To do this, first immerse the fruit in boiling water for a couple of minutes, then pour very cold water over it. After this, the skin will be easy to remove.

2. Cut the peaches into slices and place them in a saucepan.

3. Pour the required amount of sugar into the pan. Leave the fruits for 2-4 hours to allow them to release their juice.

4. After the allotted time, place the pan on the stove and cook over low heat until the sugar is completely dissolved. Then remove the pan from the heat and cool the jam.

5. Put the pan back on the fire, bring to a boil, boil for 10 minutes, add citric acid, stir. After this, put the hot jam into the jars.Cool the rolls at room temperature and store them in a cool place.

Bon appetit!

Delicious thick peach jam with agar-agar

Agar-agar is a natural thickener that is used not only in making marshmallows and marmalade. Some housewives use it to make tasty and thick peach jam.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Peaches – 650 gr.
• Agar-agar – 1 pack.
• Sugar – 1 tbsp.

Cooking process:

1. Wash the fruits and cut into slices.

2. Scroll the fruit through a meat grinder.

3. Transfer the peach mass to a saucepan, add sugar.

4. Place the pan on the fire and bring the jam to a boil. After this, reduce the heat and cook for 15 minutes. Then add agar-agar, stir and continue cooking for another 10 minutes.

5. Transfer the well-thickened jam into sterilized jars and close them tightly with lids. Cool the rolls at room temperature, then store in a cool place.

Bon appetit!