Ranetka jam for the winter

Small sweet and sour apples are great for homemade preparations for the winter. They have a bright taste, but require careful preparation of the fruit due to their small size, but the result is worth it.

Whole ranetka jam with a tail for the winter

This recipe is suitable for busy housewives who cannot devote too much time to preparing for the winter, but want to pamper their family with delicious jam for tea. Paradise apples are used whole, together with the tails, to create an original and unusual dessert.

1. 
   How to make ranetki jam for the winter? Sort and wash the fruits, do not tear off the tails, but pierce each apple in several places with a wooden skewer.
2. 
   Boil syrup from sugar, water and lemon in a saucepan.
3. 
   Dip the apples into the boiling sweet mass and immediately remove the container from the stove.Leave the fruit under pressure for several hours so that they are soaked in syrup.
4. 
   Bring the mixture to a boil again, without stirring, and cook for about 5 minutes, pouring syrup on top using a spoon. Then place the apples in the syrup under pressure again and let it brew for about 8 hours. Then repeat the procedure again.
5. 
   Pour the finished jam hot into jars and seal tightly. Bon appetit!

Transparent jam from ranetki for the winter

Ranetki are often boiled whole for the winter, since small apples are not always convenient to process, and they also look very beautiful when finished. Before starting cooking, it is important to pierce each fruit with a toothpick in several places so that the skin does not burst during cooking.

Cooking time: 55 minutes - cooking, 3 hours - infusion.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Ranetka apple – 500 gr.
• Granulated sugar – 0.5 tbsp.
• Water – 0.5 tbsp.

Cooking process:

1. Sort the apples to remove any spoiled or wrinkled ones, rinse them and be sure to prick them with a toothpick in different places.

2. Pour hot water over the fruit and boil for 5 minutes, then drain the liquid and place the fruit in cool water.

3. Mix sugar and water in a saucepan and bring the mixture to a boil. You need to cook the syrup until the sugar dissolves and the mass becomes homogeneous.

4. Dip the apples into the resulting syrup and cook them for about 15 minutes over low heat. Leave the jam to steep for about 2-3 hours, and then boil again for 15 minutes.

5. Pour the finished dessert into jars and seal with sterile lids. Enjoy!

How to make five-minute jam from ranetki for the winter?

An easy-to-prepare recipe for delicious apple jam, which is suitable even for inexperienced housewives. A minimum of ingredients and a maximum of benefits – there is no shame in treating even the most demanding guests to such a dessert.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Ranetka apple – 1 kg
• Water – 100 ml
• Granulated sugar – 1.3 kg

Cooking process:

1. Wash the apples, dry them and cut the tails to 1 cm long. Be sure to prick each apple with a toothpick in different places.

2. Place the fruit in a suitable heat-resistant container, pour in water and add the specified amount of sugar.

3. Mix everything and bring to a boil over low heat, and then cook for about 5 minutes. Allow the jam to cool and then boil again for five minutes. Repeat the procedure three times.

4. Wash and sterilize jars for storing preparations by holding them over steam or in the oven.

5. Distribute the jam into jars, close tightly, let cool in a warm room, and then transfer to the cold.

Delicious ranetka jam in slices for the winter

Ranetki can be used in jam and cut into slices. To ensure that the syrup remains transparent, it is better not to stir the apple slices during cooking, but to pour the sugar mixture on top.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Ranetka apple – 1.5 kg
• Lemon – 1 pc.
• Granulated sugar – 1.5 kg
• Water – 1 tbsp.

Cooking process:

1. Dense, slightly unripe fruits can be washed, cut into slices, removing the core.

2. Squeeze the juice from the lemon and drizzle over the apple slices to prevent them from darkening. Add 0.5 kg of sugar to the fruit and mix gently.

3.Mix water with the rest of the sugar in a saucepan and prepare syrup.

4. Carefully place the apple slices into the boiling sweet mass, but do not stir, pouring syrup on top of them using a wooden spoon. Cook for about 3 minutes over low heat.

5. Afterwards, cool the jam and boil again, pouring syrup over it. While the jam is still hot, transfer it together with the sugar mixture into jars and seal.

Apple jam from ranetki, cooked in a slow cooker

A multicooker is a convenient device for making delicious jam. In this recipe, apples are simmered in fruit juice and sugar. To prepare dessert, you can use any juice that suits your taste.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Ranetka apple – 1 kg
• Fruit juice (apple, pineapple, orange) – 1 l
• Granulated sugar – 1 kg

Cooking process:

1. Pour the juice into the multicooker bowl, add sugar and bring the mixture to a boil.

2. Cut the apples as desired; you don’t have to cut out the core.

3. Place fruit slices in boiling juice with sugar, set to “Stew” mode and cook with the lid open, without stirring the apples. It is important that the multicooker bowl is filled to half, otherwise the jam during active boiling may damage the heating elements of the device.

4. 10 minutes after the start of stewing, turn off the device, allow the mass to cool, and then continue cooking again in the manner described above.

5. After the third cooking, put the hot jam into jars and close. The apples of paradise treat is ready!

A simple and tasty recipe for apple jam through a meat grinder

Thick and aromatic apple jam from ranetki can be prepared using a meat grinder.This delicacy is stored for about a year, in a cellar or basement under metal lids. If the product is sealed with a nylon lid, its shelf life is reduced to 6 months.

Cooking time: 1 hour 15 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Ranetki apple – 1.5 kg
• Water – 0.6 l
• Sugar – 810 gr.

Cooking process:

1. Sort and wash the fruits, remove the stems and core, cut into slices.

2. In a heat-resistant container of suitable size, pour the prepared apple pieces with water and cook over low heat until the fruit softens.

3. Allow the mixture to cool and grind it through a meat grinder or grind it with a blender.

4. Bring the resulting applesauce to a boil and cook for about 45 minutes.

5. Add sugar to the apples, stir and cook until desired consistency. Afterwards, transfer the hot jam into sterilized jars and close tightly.

Thick ranetka jam for the winter

Ripe or even overripe fruits are suitable for making thick jam from paradise apples. This delicacy is suitable for consumption with tea and bread or as a filling in pies and cakes.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Ranetki apple – 1.5 kg
• Water – 0.8 l
• Sugar – 1 kg

Cooking process:

1. Wash the apples, remove the stems and seeds, and cut into pieces. If cooking time is limited, you don't have to remove the core.

2. Pour water over the fruit and simmer over low heat until the apples are very soft. This will take about 15-20 minutes.

3. Blend slices of coreless ranetki with a blender. If there was no time for the preparation process, you can grind the mass using a sieve to remove seeds and hard parts of the core.

4.In a saucepan, mix the puree with sugar and boil to one third of the original finished product.

5. Transfer the finished jam into a sterilized container and close tightly. You can also store it in a warm room.

Thick ranetka jam at home

A sandwich with apple jam and butter is the favorite treat of many adults and children. The Ranetka variety of apples has a special sweet and sour taste, and everyone will like the jam made from these fruits.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Ranetka apple – 1 kg
• Granulated sugar – 500 gr.
• Water – 0.5 l

Cooking process:

1. Wash the apples and place them in a suitable container, add 200 ml of water and simmer over low heat for about 50 minutes until softened, periodically adding boiling water if it has completely evaporated. To ensure that the apples are ready for further processing, you can pierce them with a fork or knife.

2. Grind the resulting apple mass through a sieve. This way, large fractions, skins and seeds are removed, but very tender pulp remains.

3. Place applesauce from the ranetki into a heat-resistant bowl, add sugar and cook over low heat until the jam reaches the desired consistency. The longer the mixture boils, the thicker the delicacy becomes.

4. Place the hot jam into jars and immediately close tightly.

5. The workpiece is stored in a place where the temperature is low, and is used as a spread on a loaf or roll, as well as a filling for pies and other baked goods.

Delicious ranetka jam with orange

Citrus fruits give apple of paradise jam a pleasant aroma and an additional refreshing taste.The jam is easy to prepare, and the result will please not only those with a sweet tooth, but also those who thought they were indifferent to sweets.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Ranetka apple – 1 kg
• Granulated sugar – 1 kg
• Lemon – 0.5 pcs.
• Orange – 0.5 pcs.
• Water – 1 tbsp.

Cooking process:

1. Wash the apples, prick each one with a toothpick at the point where the stalk is attached.

2. Place the fruits in a saucepan or multicooker bowl, add sugar.

3. Extract juice from lemon and orange and add it to apples. Cook the mixture in the “Stew” mode for 2 hours, stirring every 30 minutes. Cook the apple jam on the stove over low heat for at least an hour.

4. After the specified time has passed, carefully place the dessert into jars and close tightly.

5. Store the workpiece in a place where the sun's rays do not penetrate and the air temperature remains low.

How to make jam from ranetka and chokeberry for the winter?

Chokeberry berries have an interesting taste, but greatly reduce blood pressure, which is worth remembering for those who will eat jam with such berries. The apple complements the rowan well in the dessert, and the cinnamon adds aroma and piquancy.

Cooking time: 50 minutes – cooking, 16 hours – infusion.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Chokeberry – 1 kg
• Ranetka apple – 700 gr.
• Sugar – 1.2 kg
• Lemon – ¼ pcs.
• Water – 2 tbsp.
• Cinnamon (stick) – 2 pcs.

Cooking process:

1. Sort the rowan, separate the berries from the branches and boil for 4 minutes, then drain and cool, rinsing with cold water. This procedure will soften the hard skin of the berries and make the jam more tender.

2.Prepare sugar syrup in a saucepan using 2 glasses of water and 0.5 kg of sugar, place rowan berries in it and cook for several minutes. Then remove from heat and leave to soak in syrup for 8 hours.

3. Core the apples, peel them and cut into slices. Squeeze a little juice from the lemon into a container of water and add the prepared pieces of fruit there. Boil the apple slices for 7 minutes, but do not overcook them: they should maintain their integrity and not turn into mush.

4. Put the chokeberry syrup on the fire, and when it boils again, add another 700 grams. sugar, cook for a couple of minutes and add cinnamon, a little more lemon juice and apple slices. Cook for 10 minutes, then turn off the heat and leave to steep for 8 hours.

5. Bring the mixture to a boil again, cook for 10 minutes over low heat to thicken the product, and then pour into jars while hot and seal. Bon appetit!