Rhubarb jam is a very tasty and unusual homemade product. Rhubarb usually ripens earlier than other vegetables. It is used in preparing a large number of dishes and even sweet jam. During cooking, the amount of oxalic acid decreases, so rhubarb does not harm the body. We have collected 10 recipes for delicious rhubarb jam in this article.
- How to make rhubarb jam for the winter at home?
- Very tasty and aromatic rhubarb jam with lemon
- Step-by-step recipe for making rhubarb and orange jam
- How to make delicious rhubarb and strawberry jam?
- Incredibly tasty and unusual rhubarb jam with banana
- A simple and delicious recipe for making rhubarb jam with apples
- Homemade aromatic rhubarb and ginger jam
- Delicious rhubarb jam with mint for the winter
- Step-by-step recipe for making rhubarb jam with cinnamon
- How to prepare rhubarb and raspberry jam for the winter?
How to make rhubarb jam for the winter at home?
Rhubarb jam has a great taste and its own special aroma. The recipe is quite simple and accessible. You only need two ingredients: rhubarb stems and sugar in a 1 to 1 ratio.
- Rhubarb 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to make rhubarb jam for the winter at home? Wash the rhubarb, peel off the top film. -
Cut the petioles into cubes no more than 1 centimeter wide. -
Place the rhubarb in an enamel bowl and cover with sugar. Leave it for 5-7 hours, the sugar should completely dissolve. -
Place the saucepan with the rhubarb on the heat and bring the jam to a boil. Then turn off the heat and let the jam cool completely. This way the rhubarb will gradually become saturated with syrup and will look like candied fruit. -
After this, bring the jam to a boil two more times. -
After the third time, pour the jam into sterilized jars and roll up.
Bon appetit!
Very tasty and aromatic rhubarb jam with lemon
Rhubarb is a vegetable plant that does not require special care and grows on its own. Rhubarb petioles contain vitamins A, B, C, K, iron and phosphorus. It is suitable for making compotes, jelly and jam.
Cooking time: 140 min.
Cooking time: 50 min.
Servings: 8.
Ingredients:
- Rhubarb – 300 gr.
- Sugar – 350 gr.
- Lemon – 1 pc.
Cooking process:
1. Wash the rhubarb petioles and peel off the top layer.
2. Cut the rhubarb into cubes and add sugar.
3. Scald the lemon with boiling water and wash. Using a fine grater, grate the zest and cut the lemon itself into small pieces. Add the lemon and zest to the bowl with the rhubarb.
4. Mix lemon and rhubarb with sugar and leave for half an hour to release the juice.
5. Next, place the bowl on the fire, bring the jam to a boil, turn off the stove and leave the jam for 20 minutes.
6. Then bring the jam to a boil again, reduce the heat and cook for 20-30 minutes, stirring occasionally. Pour hot jam into jars and seal them with lids.
Bon appetit!
Step-by-step recipe for making rhubarb and orange jam
Unsurpassed taste, special aroma and slight sourness - this is all that can be said about rhubarb and orange jam.The jam is suitable for tea drinking, home baking and crispy toast.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 1.
Ingredients:
- Rhubarb – 500 gr.
- Sugar – 550 gr.
- Orange – 1 pc.
Cooking process:
1. Wash the rhubarb, peel and cut into small cubes.
2. Measure out the required amount of sugar.
3. Wash the orange well, peel and cut into small pieces.
4. Mix rhubarb, orange and sugar in an enamel container, leave the mixture for 20 minutes, then put on fire.
5. Bring the jam to a boil, boil for 1-2 minutes and remove from heat.
6. Let the jam cool slightly, then bring to a boil again and cook for 10-15 minutes. To store, pour the jam into sterilized jars and seal. Or the jam can be served with tea immediately after preparation, after cooling it a little.
Bon appetit!
How to make delicious rhubarb and strawberry jam?
Due to its acidity, rhubarb is rarely used in jam in its pure form. Usually various berries and fruits are added. For example, strawberries add bright color, sweetness and a delicate aroma to jam.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Rhubarb – 550 gr.
- Strawberries – 350 gr.
- Sugar – 500 gr.
Cooking process:
1. Wash the rhubarb, peel off the top layer and chop. Transfer the rhubarb to an enamel container and cover with half the sugar, leave for at least half an hour.
2. Wash the strawberries, tear off the green stems and cover them with the second half of sugar.
3. Place the rhubarb on the fire, bring to a boil and simmer for 20 minutes.
4. Then add strawberries and sugar to the rhubarb and continue cooking for another 20-30 minutes.
5. Before pouring the jam into jars, grind it with a blender.
Bon appetit!
Incredibly tasty and unusual rhubarb jam with banana
Rhubarb and banana are a rather interesting and unusual combination, especially for jam. This is a simple and inexpensive version of a homemade delicacy that can be prepared for the winter or brewed for a special tea party with friends.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Rhubarb – 350 gr.
- Sugar – 300 gr.
- Bananas – 2 pcs.
Cooking process:
1. Trim the leaves from the rhubarb, wash the petioles and peel off the thin film from them.
2. Cut the petioles into cubes, add sugar and leave for 20 minutes. After this, place the pan with rhubarb on the fire, bring to a boil and cook for 1-2 minutes. Then turn off the heat and let the jam brew for 10-15 minutes.
3. Peel the bananas and cut into slices.
4. Add the bananas to the pan with the rhubarb, place the jam back on the stove, bring to the boil and simmer over moderate heat for 10 minutes.
5. Pour hot jam into jars, roll up and cool at room temperature. Store the jam in a dark place.
Bon appetit!
A simple and delicious recipe for making rhubarb jam with apples
Jam lovers will definitely like this recipe. The sweet apples perfectly complement the tart rhubarb and you end up with a wonderful homemade sweet for baking and more.
Cooking time: 100 min.
Cooking time: 50 min.
Servings: 8.
Ingredients:
- Rhubarb – 1 kg.
- Orange – 1 pc.
- Apples – 2 pcs.
- Water – 200 ml.
- Sugar – 1.5 kg.
- Ginger – 10 gr.
Cooking process:
1. Wash the rhubarb, peel off the top film and cut into cubes.
2. Wash the orange well and grate its zest on a fine grater. Add the zest to the rhubarb.
3.Squeeze the juice out of the orange pulp and also add to the rhubarb with zest.
4. Peel and finely chop the ginger, add it to the other ingredients.
5. Peel the apples and cut into cubes.
6. Add apples to the pan and pour in water, put on fire, bring to a boil and cook for 20 minutes.
7. After this, add sugar, stir and continue cooking for 25 minutes.
8. Then pour the hot jam into jars and close them tightly with the lids. Cool the jam at room temperature, then store in a cool place.
Bon appetit!
Homemade aromatic rhubarb and ginger jam
This is one of the most popular types of jam. It is tasty, aromatic and very healthy. According to this recipe, you will get jam of a homogeneous consistency, reminiscent of jam.
Cooking time: 110 min.
Cooking time: 30 min.
Servings: 10.
Ingredients:
- Rhubarb – 500 gr.
- Water – 200 ml.
- Sugar – 300 gr.
- Dried ginger – 1/ tsp.
- Lemon – 1 pc.
Cooking process:
1. Wash the rhubarb petioles, peel off the films and cut into random order.
2. Pour water into the pan with the rhubarb and cook for 20-25 minutes from the moment it boils.
3. Grind the boiled rhubarb in a blender, add sugar and ground ginger to the puree.
4. Squeeze the juice of one lemon directly into the pan, stir the ingredients and return to simmer.
5. Cook the jam for 40-60 minutes from the moment it boils, it should thicken and darken.
6. Place hot jam into sterilized jars and seal.
Bon appetit!
Delicious rhubarb jam with mint for the winter
Making rhubarb jam for the winter is very simple, and there are a huge number of combinations with various berries, fruits and other additives.Fresh mint will add a special flavor to your jam.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 12.
Ingredients:
- Rhubarb – 500 gr.
- Sugar – 500 gr.
- Mint – 50 gr.
Cooking process:
1. Wash the rhubarb stems and mint. Clean the petioles from films.
2. Chop the mint and rhubarb, place in an enamel container, add sugar and leave for 12-14 hours.
3. Place the container on the fire, boil and cook for 10 minutes.
4. While the jam is cooking, skim off the foam and stir it periodically.
5. Place the hot jam into jars and seal them. Cool the jam at room temperature, then transfer to a cool place for storage.
Bon appetit!
Step-by-step recipe for making rhubarb jam with cinnamon
You can start collecting rhubarb as early as mid-June. This plant will make excellent jam. With the help of spicy spices you can transform not only the taste of baked goods, but also any jam. Cinnamon is ideal for rhubarb treats.
Cooking time: 10 hours.
Cooking time: 30 min.
Servings: 16.
Ingredients:
- Rhubarb – 1 kg.
- Sugar – 1.5 kg.
- Cinnamon – 1 tsp.
Cooking process:
1. Wash, peel and cut the rhubarb stems into cubes.
2. Place the rhubarb in a saucepan and cover it with sugar. Cover the pan with a lid and leave overnight at room temperature to allow the rhubarb to release its juice.
3. In the morning, stir the rhubarb and put the pan on the fire. Bring the jam to a boil. simmer for 1 minute, remove from heat and cool. Repeat boiling again.
4. Place the pan on the fire for the third time, bring to a boil, add cinnamon, stir.
5. Pour the hot jam into sterilized jars, roll up and leave until completely cooled at room temperature.Store aromatic rhubarb jam in a cool place.
Bon appetit!
How to prepare rhubarb and raspberry jam for the winter?
While preparing for the winter, it's time to add new recipes to your cookbook. A bright and tasty preparation for the winter can be made from rhubarb and raspberries. The jam has a delicate taste, beautiful color and pronounced raspberry aroma.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 12.
Ingredients:
- Rhubarb – 1 kg.
- Water – 50 ml.
- Raspberries – 350 gr.
- Apple – 250 gr.
- Sugar – 700 gr.
Cooking process:
1. Wash the rhubarb, remove the thin film and grind it through a meat grinder.
2. Wash the apples, peel them and also grind them through a meat grinder. Combine apple and rhubarb puree, place over low heat and simmer for 20 minutes.
3. Sort the raspberries, wash them and place them in a separate pan, add water and cook for 3-5 minutes.
4. Rub the raspberry mass through a sieve and add to the apple and rhubarb jam.
5. Add sugar to the jam, stir, boil for 10 minutes from boiling and cool.
6. Put the jam back on the fire, boil and cook for 5 minutes. After that, put it in jars. Store in a cool place.
Bon appetit!
