Plum jam for the winter

Plum jam for the winter is a simple homemade treat that everyone has tried at least once. Jam is cooked with or without seeds, with the addition of other fruits and spices. The selection contains some options that you may have never heard of. Here are both simple recipes and more complex options. Each jam has its own flavor and will appeal to those with a sweet tooth.

Thick seedless plum jam for the winter

Thick seedless plum jam for the winter has a uniform texture. The aromatic delicacy is suitable for filling pies and buns. Pleasant sourness makes the treat special. The recipe is, in principle, simple, but there are some nuances. The jam is cooked in several stages and requires complete cooling after each stage.

1. 
   To prepare plum jam for the winter, select ripe fruits and measure granulated sugar.
2. 
   We divide the washed fruits lengthwise and remove the seeds. Place in a cauldron or other thick-walled container. Add 80 milliliters of water.
3. 
   Add granulated sugar. After stirring, leave for half an hour.
4. 
   Place over medium flame and boil. Reduce heat, stirring occasionally, and cook for 40 minutes. Turn off the burner and cool for 4 hours.
5. 
   After cooling, repeat the procedure.
6. 
   We repeat the steps until we achieve the desired consistency. In my case it happened 6 times.
7. 
   Boil the lids.
8. 
   We put the jars washed with soda to sterilize over steam. Dry the jars and lids.
9. 
   Fill dry jars with hot jam.
10. 
    Seal tightly with lids.
11. 
    Turn the pieces upside down and wrap them in a towel or blanket.
12. 
    Place the cooled jam in the pantry.
13. 
    We use jam as a treat for tea. Bon appetit!

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Five-minute plum jam

Five-minute plum jam is a quick preparation option, but requires some preparation. With this method, fruits retain maximum vitamins. Home baking lovers will happily use plum treats. Pancakes and pancakes with this jam turn into a delicious dessert.

Cooking time – 2 hours 30 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Plums – 500 gr.
• Granulated sugar – 300 gr.

Cooking process:

Step 1. Measure out 500 grams of ripe plums and 300 grams of granulated sugar.

Step 2. After washing the fruit, remove the seeds.

Step 3. Cut the plums into pieces. Place in a saucepan.

Step 4. Sprinkle the plums with sugar. Set aside for a couple of hours until the syrup forms.

Step 5. Rinse jars and lids using baking soda.

Step 6. Place the lids in a pan of boiling water.

Step 7. Place a wire rack and cans on top. Sterilize over steam for 15 minutes.

Step 8. Dry the jars and lids on a towel.

Step 9. Set the saucepan with fruit at medium temperature. After boiling, cook for 5 minutes.Stir the jam, skimming off the foam.

Step 10. The fruit will not lose its shape in a short time.

Step 11. Fill dry jars with hot treats.

Step 12. Seal the jars with lids. Turning the lids down, cover with a towel and wait for complete cooling.

Step 13. We put the jars away for storage. Bon appetit!

Yellow plum jam for the winter

Yellow plum jam for the winter is prepared without prior preparation. The recipe is simplified by the fact that you do not need to remove the seeds. However, the process is quite lengthy. The fruits are soaked in sugar syrup and cooked in several stages. The bright treat is served with tea as a snack.

Cooking time - 3 days.

Cooking time – 40 min.

Portions – 2

Ingredients:

• Yellow plums – 1 kg.
• Granulated sugar – 1.5 kg.
• Water – 2 tbsp.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Rinse the yellow plums thoroughly.

Step 3. After drying the fruits, prick them with a fork and transfer them to a spacious bowl.

Step 4. Pour 1.5 kilograms of granulated sugar into a bowl with two glasses of water.

Step 5. Mix well.

Step 6. Place the basin on the fire and boil the syrup.

Step 7. Pour hot syrup over the prepared fruits and leave to soak for 24 hours.

Step 8. After this, remove the fruit from the syrup and boil it again.

Step 9. Place fruit in boiling syrup.

Step 10. We thoroughly wash the jars with soda and sterilize them in the microwave.

Step 11. Boil the lids.

Step 12. Place the jam on the stove and boil at minimum temperature, removing the foam.

Step 13. After 20 minutes, turn off the heat.

Step 14. Fill clean, dry jars with amber jam.

Step 15. Using a seaming machine, seal the treat.

Step 16. After cooling the jam, move the preparations to the pantry.

Step 17Serve the treat with aromatic tea. Bon appetit!

Chocolate plum jam with cocoa

Chocolate plum jam with cocoa will become a favorite for gourmets and those who like to experiment. Cocoa makes the treat rich with an original aftertaste. Making jam is shocking at first, and after the first try it is impossible to refuse it.

Cooking time – 10 h. 00 min.

Cooking time – 1 hour 00 minutes

Portions – 8

Ingredients:

• Plums – 2 kg.
• Granulated sugar – 1.5 kg.
• Cocoa powder – 100 gr.
• Butter – 200 gr.
• Water – 100 ml.

Cooking process:

Step 1. Dry the washed plums and remove the seeds. In a thick-walled saucepan, combine 100 milliliters of water, peeled fruits and 150 grams of granulated sugar. Place on the burner and boil for 20 minutes.

Step 2. Cool the jam.

Step 3. Punch the cooled mass with a blender.

Step 4. Add the remaining sugar. Return to the heat and cook for 20 minutes, removing the foam. Cool again.

Step 5. Warm up the plum mass and add sifted cocoa. Stir with a whisk and boil.

Step 6. Season with butter. Cook the jam for 20 minutes.

Step 7. Rinse the jars and lids with soda. Sterilize and dry. Fill the jars with fragrant jam and roll up the lids.

Step 8. Turn the treat upside down. Wrapping it in a blanket, cool the treat.

Step 9. We put the jars in the pantry. When you want to enjoy something, we uncork the deliciousness. Bon appetit!

Plum jam with orange

Plum jam with orange will be an excellent addition to pancakes or cheesecakes. A citrus aftertaste with a slight tartness from the zest makes the treat original and interesting. This is not the first time I’ve made this jam and I’m amazed by the recipe every time.

Cooking time – 8 h. 00 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Plums – 1.5 kg.
• Granulated sugar – 1.5 kg.
• Oranges – 1 pc.
• Water – 200 ml.

Cooking process:

Step 1. We sort out the plums from damaged specimens. We wash the fruits and wipe dry. We take out the bones.

Step 2. Pour boiling water over the orange and dry. Remove the zest. Divide the fruit into four parts.

Step 3. Place the plums in a thick-walled container. Pour water and place it on the stove. Bring to a boil, cook for 10 minutes.

Step 4. Turn off the heat, pour in granulated sugar and stir. Cool the jam.

Step 5. Place the cooled jam on the burner. After boiling, remove the foam and continue cooking for 20 minutes. Remove from heat and cool.

Step 6. Return the plum mass to the heat and season with orange zest.

Step 7. Squeeze out the citrus juice. Cook the treat for 5 minutes.

Step 8. Sterilize jars and lids washed with soda in a convenient way. Fill the jars with the boiling stock. Cover with lids and cool upside down under a blanket.

Step 9. Place the jam in the cellar for storage. In winter we enjoy the delicacy. Bon appetit!

Plum jam with cinnamon

Plum jam with cinnamon will drive you crazy with its aroma. For fragrant treats, strong fruits are used to maintain an attractive appearance. The jam comes out quite liquid and is not suitable for filling. But it’s perfect for pancakes or cheesecakes!

Cooking time – 12 h. 00 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Plums – 1.2 kg.
• Granulated sugar – 900 gr.
• Cinnamon – 8 gr.

Cooking process:

Step 1. Gather the ingredients.

Step 2. After rinsing the fruit, dry the fruit and cut lengthwise to remove the seeds. Place the plum halves in a saucepan and cover with granulated sugar.Leave to soak for 3-4 hours so that the sugar grains melt and a syrup forms.

Step 3. Place on the stove, heat until bubbles appear and turn off the heat. Cool the mass. We repeat all steps again without stirring the jam.

Step 4. Heat the cooled mass again by adding cinnamon. Stirring carefully, break up the lumps. Cover with a lid and boil.

Step 5. After washing the jars and lids, sterilize them. Remove the jam from the stove and fill sterile jars. We roll up the jars. Cool by covering with a blanket.

Step 6. Place the jars with the fragrant treat in a cool place. Bon appetit!

Plum jam with pits for the winter

Plum jam with pits for the winter is prepared in several stages. The process is simple, however, cooling takes a long time. Plum delicacy is brewed from dense fruits to preserve the integrity of the fruit. The meal is served with tea. Those with a sweet tooth will be delighted with the delicious jam.

Cooking time – 12 h. 00 min.

Cooking time - 30 min.

Portions – 12

Ingredients:

• Plums – 1 kg.
• Granulated sugar – 6 tbsp.
• Water – 4.5 tbsp.

Cooking process:

Step 1. Prepare plums and granulated sugar. Immediately wash the jars and sterilize them with lids.

Step 2. After washing the fruits, place them on a towel and dry them. Prick the fruit with a fork.

Step 3. Place the plums in a cooking container and fill with water. Place on the stove and heat for 5 minutes.

Step 4. Strain the liquid from the fruit. Add sugar to the liquid and cook the syrup.

Step 5. Place fruit in boiling syrup. Turn off the heat and cool completely.

Step 6. Heat the jam until bubbles appear. Turn off and leave for 12 hours. Thus, we repeat the steps 2 more times. Boil for the last time, jam for 15 minutes.

Step 7Pour boiling plum jam into sterile jars. Roll up with a key or tighten with screw caps. Let cool by turning the jars over. We put the preparations in the pantry. We eat jam with tea. Bon appetit!

Plum jam for the winter with walnuts

Plum jam with walnuts for the winter will become a favorite treat. This original treat is simple to prepare and turns out incredibly appetizing. It is used as an independent delicacy, spread on pancakes or pancakes, and also layered in desserts. Having made jam once, it is hardly possible to refuse it.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 7

Ingredients:

• Plums – 500 gr.
• Water – 100 ml.
• Granulated sugar – 400 gr.
• Peeled walnuts – 60 gr.
• Brandy/rum/cognac – 15 ml.

Cooking process:

Step 1. Having prepared the ingredients, we move on to preparing the goodies.

Step 2. Divide the washed fruits in half and remove the seeds.

Step 3. Place the fruits in a thick-walled bowl. Pour in 100 milliliters of water. Place it on the stove and wait for bubbles to appear. Minimizing heat, simmer the fruit for 20 minutes. Stir the fruit occasionally.

Step 4. Fill with granulated sugar. Stir until the crystals disperse.

Step 5. We sort the nuts from the shells and partitions. We fall asleep to the plum. Cook until the mixture becomes thick, remembering to stir. Boil until desired consistency.

Step 6. Add alcohol. After stirring, boil for 5 minutes.

Step 7. Rinse the lids and jars in a soda solution. Rinse off under the tap.

Step 8: Boil water in a saucepan. Place the lids in boiling water.

Step 9. Place a wire rack on the pan and place the jars upside down. Sterilize for 10 minutes.

Step 10. Dry the jars and lids on a towel.

Step 11Drop the syrup onto a saucer and check for readiness. If, after cooling in the refrigerator, the drop does not spread, the cooking process is complete.

Step 12. Fill dry jars with fragrant delicacies.

Step 13. Having screwed the jars on and turned the lids down, wrap them in something warm and wait for them to cool.

Step 14. Put the blanks in the pantry.

Step 15. Enjoy the treat. Bon appetit!

A simple recipe for blue plum jam for the winter

Even an amateur can master a simple recipe for blue plum jam for the winter. Preparing fruit takes just a few minutes and will not burden the laziest person. Peeled plums are soaked in syrup for 24 hours, and then it’s all down to business. A slightly perceptible sourness makes the delicacy special.

Cooking time – 1 day 35 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Plums – 1 kg.
• Granulated sugar – 700 gr.
• Water – 150 ml.
• Citric acid – 3 g.

Cooking process:

Step 1. Select ripe and strong plums. We wash the fruit and separate it from the seeds, dividing it lengthwise.

Step 2. After dissolving sugar crystals and lemon in water, cook the syrup.

Step 3. Place the prepared fruits into boiling syrup. After stirring, turn off the heat. Leave to cool overnight.

Step 4. Place the workpiece on the burner. After boiling, cook for 5-10 minutes. We prepare the jars by washing and sterilizing in a suitable manner.

Step 5. Fill clean, dry jars with the rich plum treat and secure with sterile screw caps. Let it cool under the blanket. We move the cooled seams to the pantry. Use as a filling or eat as a snack with tea. Bon appetit!

Plum and apple jam for the winter

Plum and apple jam for the winter is prepared according to the “five-minute” principle. The fruit remains intact. The syrup turns out quite sweet and liquid.The treat is served with homemade cakes and aromatic tea. Even a beginner will not have any difficulties in the process.

Cooking time – 12 h. 00 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Plums – 1 kg.
• Apples – 1 kg.
• Water – 100 gr.
• Citric acid – 0.5 tsp.
• Granulated sugar – 1.6 kg.

Cooking process:

Step 1. Having prepared the ingredients, we proceed to preparing the jam. We wash the fruits thoroughly. We sterilize the washed jars and lids in the usual way.

Step 2. Divide the plums in half and remove the pits. Transfer the fruits to a large cooking container.

Step 3. Cut the apples into slices and remove the core. Unload to the drains.

Step 4. Mix water with sugar and cook syrup. Pour hot syrup over the fruit slices.

Step 5. When the mixture boils, remove the foam and simmer for 10 minutes. Turn off and cool for 4 hours. We repeat the procedure 3 more times. When cooking, add lemon for the final time and simmer for 5 minutes.

Step 6. Pour the hot mixture into clean jars and seal with a seaming wrench. Cool upside down, covered with a terry towel. We put it away for storage. We taste it with tea, pancakes or pancakes. Bon appetit!