Pitted plum jam for the winter

Pitted plum jam for the winter is a preparation that is rightfully considered a very successful dessert that has many uses. You can make jam and add it to pies or make delicate jam with chocolate, which will perfectly decorate your tea party. We offer ten proven recipes for plum jam that always turn out successful!

Five-minute plum jam for the winter

Five-minute jam is a method of making jam for those who do not have time to prepare preparations. Thanks to its properties, plum jam is perfectly prepared without pectin and other additives; it turns out tender and aromatic.

Cooking time: 30 minutes

Cooking time: 10 minutes

Number of servings: 0.7 liters

1. 
   How to make simple seedless plum jam for the winter? Prepare ripe, undamaged fruits and measure the required amount of granulated sugar in advance.
2. 
   The plum needs to be cut, removing the seeds from it and placing it in a saucepan for cooking. Then pour all the sugar into the plum at once and cover the container with a lid. The plums should release their juice before you start making the jam.
3. 
   When you see that the berry has released juice and the sugar has partially dissolved, start making the jam. Bring the plums and sugar to a boil while stirring constantly.
4. 
   Boil the jam over low heat for five minutes, removing the foam from the surface with a spoon.
5. 
   Pour the finished jam hot into sterile jars and roll up immediately. The workpiece should cool upside down at room temperature, after which it can be stored in a cool, dark place.

Thick plum jam with gelatin

Appetizing thick plum jam is an excellent preparation that can be added to pies or simply spread on bread. You can call this jam confiture, because during the cooking process we will use gelatin for additional thickness.

Preparation time: 3 days

Cooking time: 40 minutes

Number of servings: 0.7 l.

Ingredients:

• Plum – 1.5 kg.
• Gelatin – 2 tbsp.
• Granulated sugar – 1.6 kg.

Cooking process:

Step 1. First, prepare the necessary ingredients for making confiture. Measure out the required amount of sugar and sort the plums.

Step 2. Rinse the plums thoroughly under running water, and then remove the pit from each berry, without missing a single one.

Step 3. Place the plums in a saucepan in layers, sprinkling each layer of plums with granulated sugar. Then cover the pan with plums with a lid and leave for a day in a cool place.

Step 4.When the sugar has dissolved and the plums are in the sugar syrup, place the pan with the future confiture on the fire and bring to a boil. Boil for a couple of minutes, turn off the heat and leave the plums in the syrup for a day.

Step 5. Repeat the cooking and infusion process again, and then boil your jam for about half an hour. When it has cooled, add gelatin to the jam and leave for ten minutes to swell. Bring the confiture to a boil and distribute into jars.

Step 6. Store the finished confiture in the cellar in sterile sealed jars, it is very thick and resembles marmalade, and looks good on the table.

Delicious seedless yellow plum jam

Very tasty plum jam is made from yellow plums, since they are sweeter than blue ones. Making such jam is not difficult, but the process requires a lot of time. Fragrant plum jam is well suited for various fillings, and the syrup can be used to soak cakes.

Cooking time: 12 hours

Cooking time: 40 minutes

Number of servings: 1.5 liters

Ingredients:

• Yellow plum – 1.5 kg.
• Granulated sugar – 1.2 kg.

Cooking process:

Step 1. Sort the plums and wash in water. Remove the seeds from the fruit, then put the plums in a saucepan and sprinkle them with sugar. The pan with plums in sugar should be placed in the refrigerator for at least several hours so that the berries release their juice.

Step 2. After a few hours, when the sugar has partially melted in the syrup, place the pan with the future jam on the stove and boil for twenty minutes.

Step 3. The jam must be completely cooled, and then boil it again for twenty minutes. At the same time, you can sterilize jars with lids.

Step 4.Distribute the prepared yellow plum jam into jars and roll up. You need to cool the workpiece by turning the jars upside down at room temperature for about a day.

A simple and delicious recipe for blue plum jam

Fragrant seedless blue plum jam is a wonderful dessert and a good choice for future use. Plums usually bear fruit well and spoil quickly, so they must be rolled into jars in various forms. This recipe for plum jam is simple and very successful.

Cooking time: 12 hours

Cooking time: 40 minutes

Number of servings: 1 liter

Ingredients:

• Plum – 1 kg.
• Granulated sugar – 1 kg.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Pour all the sugar into the pan and add half a glass of water to it. From this mixture you need to boil a syrup in which the plums will be boiled for jam.

Step 2. Divide the plums into halves, after washing them and removing the pits. Pour sugar syrup over the fruits and bring them to a boil. Leave the plums in the syrup overnight, then bring the mixture back to a boil.

Step 3. Cool the plums in syrup and repeat the cooking process twice more. This will allow you to preserve whole halves of plums in the jam, they will not fall apart and turn into mush.

Step 4. Distribute the finished jam into jars, roll up and store in a cool, dark place. The jam according to this recipe will be thick and rich, like jelly with pieces of plums.

Plum jam without seeds in a slow cooker

Delicious thick blue plum jam can be easily prepared using a slow cooker. The jam will be thick, rich and will cook quickly enough without your intervention. Be sure to try making plum jam this way and save a lot of time!

Cooking time: 1 hour

Cooking time: 20 minutes

Number of servings: 600 ml.

Ingredients:

• Plum – 1 kg.
• Granulated sugar – 0.8 kg.
• Water – 2/3 tbsp.

Cooking process:

Step 1. Sort the plums and wash thoroughly under running water or in a basin, changing the water several times. Remove any damaged or too soft berries.

Step 2: Be sure to remove all pits from the plums. This can be done manually or using a special stone removal device.

Step 3. Place the plums in a multi-cooker bowl and add sugar. Pour in water, stir everything together and turn on the “Jam/Jam” mode for 45 minutes. If there is no such mode, then turn on the “Extinguishing” mode for the same time.

Step 4. The finished jam will be very thick and rich in color. It must be immediately placed in sterile jars and rolled up or screwed on with lids. The workpiece should be cooled at room temperature, but it is better to store the jam in a cooler place.

Blackthorn (wild plum) jam

Blackthorn plum or, more simply put, wild plum is a very tasty berry. Jam made from wild plums is very aromatic and tasty, with a piquant sourness and a pleasant aftertaste.

Cooking time: 1.5 hours

Cooking time: 30 minutes

Number of servings: 1.2 liters

Ingredients:

• Blackthorn – 2 kg.
• Sugar – 1 kg.
• Vanillin – ½ sachet

Cooking process:

Step 1. Wash the plums in running water, then carefully remove all the seeds from the fruit by hand or using a special device.

Step 2. Combine the plums with sugar in a saucepan, stir and let them stand for a couple of hours so that the berries release their juice. After this, place the pan on the stove and cook the jam for one hour over low heat. At the end of cooking, add vanillin.

Step 3.Distribute the plum jam into sterile small jars while hot. Roll up the jars with the preparation with sterile screw caps and let the jam cool completely upside down in a “fur coat” of towels or an old blanket.

Apple and plum jam for the winter

The combination of apples and plums is an excellent choice for assorted jam. In especially fruitful years, mixing apples with plums is very convenient, so as not to cook different jams separately. In any case, try plum and apple jam, if only for fun.

Cooking time: 2 hours

Cooking time: 40 minutes

Number of servings: 3 l.

Ingredients:

• Plum – 2.5 kg.
• Apple – 1 kg.
• Granulated sugar – 1 kg.

Cooking process:

Step 1. Sort the plums, remove the tails, twigs and leaves. Rinse the berries carefully in running water and remove their seeds.

Step 2. Place the berries in a large bowl or pan and sprinkle them with sugar. Leave the plums in this position for a while, and start preparing the apples yourself.

Step 3. Wash the apples, peel them and cut the fruits into slices. The core of apples must first be removed. Add the fruit to the bowl with the plums and sugar and stir. Place the bowl on the fire and simmer over low heat until thickened, stirring the jam periodically and skimming the foam from its surface.

Step 4. Pour apple and plum jam into sterile jars and immediately seal with lids. The workpiece should be cooled in a “fur coat” for 24 hours, after which you can safely store the workpiece in a cellar or pantry.

Chocolate plum jam with cocoa

Fragrant and tender plum jam is prepared with the addition of cocoa and butter. This is no longer just jam, but a real exquisite dessert with an amazing aroma and taste.Be sure to try making plum-chocolate jam to appreciate this great taste.

Cooking time: 1 hour

Cooking time: 10 minutes

Number of servings: 0.3 liters

Ingredients:

• Plum – 0.5 kg.
• Insoluble cocoa – 2 tbsp.
• Butter – 50 gr.
• Water – 2 tbsp.
• Granulated sugar – 200 gr.

Cooking process:

Step 1. Sort the plums and wash in cold water. Divide each fruit into two parts, remove the seeds, and then cut the plums in half again. Place the fruits in a saucepan, add literally 50-70 grams of sugar and pour in water. Bring the jam to a boil and turn off the heat.

Step 2. While the plum jam is cooling, you need to combine the cocoa with the remaining sugar and mix it well.

Step 3. Pour the cocoa and sugar mixture into a saucepan with plums in syrup and cook for ten minutes, stirring the jam occasionally. Add butter to the jam, then simmer the jam for about five more minutes until tender.

Step 4. Place the finished chocolate plum jam in a clean and dry jar, previously sterilized. Cover the jam with a lid, cool and store in a cool, dark place.

Delicious plum jam with cinnamon

Spicy plum jam with cinnamon and vanilla will decorate any tea party and will appeal to those who love unusual aromatic delicacies. Making such jam is not at all difficult, the main thing is not to overdo it with cinnamon and not to overpower the natural taste of plums.

Cooking time: 4 hours

Cooking time: 20 minutes

Number of servings: 1 liter

Ingredients:

• Plum – 1.5 kg.
• Sugar – 1.2 kg.
• Cinnamon – 1 tsp.

Cooking process:

Step 1. Sort and rinse the plums, then divide each fruit in half and remove the seeds.Place the plums in a saucepan in layers, sprinkling with granulated sugar. The berries should be left in this position for a couple of hours until the juice releases.

Step 2. After a couple of hours, heat the plums with sugar without bringing the mixture to a boil. Cool the jam completely, then heat it again and, without stirring, cook for a few minutes.

Step 3. Add cinnamon to the jam and mix gently. Add a little vanillin or vanilla sugar if you wish, bring the jam to a boil and simmer for a couple of minutes.

Step 4. Immediately put the still hot jam into sterile jars and roll it up, and after your jam has cooled, store it in a cool, dark place.

How to make plum jam with orange

Plum-orange jam is a delicious delicacy that has a fresh aroma and pleasant taste. Sweet with a slight sourness, it goes very well with various types of baked goods.

Cooking time: 12 hours

Cooking time: 30 minutes

Number of servings: 0.7 liters

Ingredients:

• Plum – 1 kg.
• Granulated sugar – 0.8 kg.
• Orange – 1 pc.

Cooking process:

Step 1. Wash the plums in running water, after sorting them out to remove debris and spoiled berries. Divide each berry in half and remove the seeds, then transfer the fruit to a saucepan or bowl and add granulated sugar.

Step 2. Leave the plums with sugar for about four hours so that they release the juice. After this, you need to squeeze the orange juice into a container with berries and thinly chop the orange zest.

Step 3. Bring the jam to a boil over moderate heat, simmer for a few minutes and remove from heat. When it has cooled completely, you need to repeat the whole process twice more. Carefully place the finished hot jam into jars and roll up immediately.The workpiece must be stored in a cool, dark place.