Pumpkin jam for the winter

Pumpkin jam is an original preparation for the cold season, which will pleasantly surprise not only your family members, but also the most sophisticated guests. In addition to amazing taste characteristics, such a treat contains an incredible amount of vitamins, micro- and macroelements, which do not lose their properties even after heat treatment and preservation. And if you are bored with classic roll-ups, then be sure to carefully study this article, and you will definitely pick up something for yourself!

Pumpkin jam for the winter “You'll lick your fingers”

Pumpkin jam for the winter “Finger-licking good” is prepared with the addition of dried apricots and always turns out to be an incredibly rich color, the sight of which will involuntarily make your mouth water! This delicacy not only tastes very good, but is also healthy!

1. 
   How to make delicious pumpkin jam for the winter? Remove the peel from the main component, cut out the fibrous area, and cut into small pieces.
2. 
   Pour granulated sugar onto the slices and mix thoroughly so that the crystals completely cover the slices.
3. 
   Infuse the vegetable for 2 hours and then transfer it to the burner.
4. 
   Boil the mixture for 20 minutes, working frequently with a spatula.
5. 
   At the same time, rinse the dried fruits and dry them, cut into strips.
6. 
   Add dried apricots to the softened pumpkin.
7. 
   Mix the ingredients and simmer for another 15 minutes.
8. 
   After the time has passed, add lemon juice and simmer for the last 5 minutes.
9. 
   We pack the treats into small sterile jars and seal them. After cooling, store in a cool, dark place. Bon appetit!

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Pumpkin jam slices with lemon

Sliced ​​pumpkin jam with lemon is a treat that, once you taste just a spoonful of it, you won’t be able to believe that it contains a bright autumn vegetable. The combination of pumpkin and lemon is a real riot of flavors and aromas that no one can resist!

Cooking time – 8 hours

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Pumpkin (peeled) – 1 kg.
• Lemon – 1-2 pcs.
• Granulated sugar – 800 gr.

Cooking process:

Step 1. Cut the pumpkin pulp into pieces of the same size.

Step 2. Pour boiling water over the citruses, cut off the “butts” and cut into small segments, discard the seeds.

Step 3. Mix the two main components and add sugar.

Step 4. Close the container tightly with a lid and shake well so that the sugar grains are distributed.

Step 5. Leave the citrus vegetables in a warm room for 60-120 minutes.

Step 6. Cook the jam for 40-60 minutes over moderate heat and low simmer.

Step 7. Cool the sweet mass for about 6 hours, and then boil for another 20 minutes. After this stage, distribute the jam into sterile jars.Bon appetit!

Pumpkin jam with orange and lemon

Pumpkin jam with orange and lemon is a citrus dessert that will be the perfect addition to pancakes and pancakes. If you have an abundance of pumpkin harvest this year, then don’t pass by and be sure to take note of this recipe!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pumpkin – 1 kg.
• Oranges – 1 pc.
• Lemon – ½ pc.
• Granulated sugar – 800 gr.

Cooking process:

Step 1. Wash and peel the pumpkin, chop the pulp into small segments of arbitrary shape.

Step 2. Place the slices in a deep container and cover with granulated sugar.

Step 3. Transfer the container to the burner and cook in three stages for 15 minutes, each time allowing the mass to cool completely naturally.

Step 4. During the last heat treatment, add slices of lemon and orange to the composition - cook for 10 minutes.

Step 5. Pour the jam into pre-sterilized jars and close.

Step 6. To check the tightness, turn it over and wrap it in a towel to cool slowly. Cook and have fun!

Pumpkin jam with dried apricots

Pumpkin jam with dried apricots is an incredibly tasty and healthy preparation for the cold season, which for some reason very few people prepare. But in vain! Because the bright orange vegetable harmonizes perfectly with all kinds of citruses and dried fruits.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 6-7.

Ingredients:

• Pumpkin pulp – 1 kg.
• Dried apricots – 300 gr.
• Lemon juice – 5 tbsp.
• Granulated sugar – 800 gr.

Cooking process:

Step 1. Cut the peeled bright orange vegetable into equal sized cubes for even cooking.

Step 2.Pour pumpkin and sugar into a fireproof dish in layers and leave the mixture on the table for about 2-3 hours.

Step 3. At the same time, soak the washed dried fruits in warm water for 30-40 minutes.

Step 4. After drying the dried apricots on a towel, cut them into bars.

Step 5. Mix the pumpkin in syrup with lemon juice and place on low heat.

Step 6. As soon as the orange cubes boil, add dried apricots and simmer for 10-15 minutes. Cool the mixture completely and boil again, but for 10-20 minutes, stirring gently, maintaining the integrity of the pieces.

Step 7. Place the delicious amber jam into clean and dry sterile jars and seal. Bon appetit!

Homemade pumpkin jam with apples

Homemade pumpkin jam with apples is an original delicacy, for the preparation of which we will grate the ingredients on a Korean carrot grater. Due to the unusual method of grinding, the jam will surprise you not only with its taste, but also with its interesting texture.

Cooking time – 1 hour 25 minutes

Cooking time - 20 minutes.

Portions – 1.7-1.8 l.

Ingredients:

• Pumpkin pulp – 600 gr.
• Apples – 600 gr.
• Lemons – 1 pc.
• Granulated sugar – 800 gr.

Cooking process:

Step 1. First of all, remove the peel from the apples and grind the pulp using a grater, put the peel in a ladle, pour in two tablespoons of water and cook for about 7-10 minutes from the moment it boils. At the same time, finely chop the washed lemon.

Step 2. Pour lemon juice over the apples and mix thoroughly. Three pumpkins in the same way as fruits.

Step 3. Combine all the chopped components.

Step 4. Strain the apple broth through a sieve with fine holes.

Step 5. Add the ingredients with sugar and pour in the broth.

Step 6.Place the container on the fire and simmer for about an hour, stirring occasionally.

Step 7. Pack into sterile jars and, after cooling, put into storage. Cook and have fun!

Pumpkin jam with walnuts

Pumpkin jam with walnuts has excellent taste characteristics; we suggest you complement the taste with various fruits, namely garden apples, sour lemon and sweet pears. After trying it just once, you will come back to this recipe many more times!

Cooking time – 24 hours

Cooking time – 35-40 min.

Portions – 10.

Ingredients:

• Apples – 0.5 kg.
• Pears – 0.5 kg.
• Pumpkin – 0.5 kg.
• Granulated sugar – 1 kg.
• Lemons – 1 pc.
• Walnut kernels – 1 handful.
• Vanillin - to taste.

Cooking process:

Step 1. Prepare the required set of products.

Step 2. Peel the pumpkin, cut out the seed area, and cut the pulp into cubes.

Step 3. Place the bright pieces in layers in an enamel bowl, sprinkle with granulated sugar and place in a cool room for several hours.

Step 4. During this time, the vegetable released juice.

Step 5. Now cut the peeled apples into the same slices as the pumpkin.

Step 6. We do the same with the pear.

Step 7. Pour the fruit into the pumpkin and place on a moderate flame.

Step 8. Cook for 5 minutes from the moment of boiling, stirring occasionally and removing the foam.

Step 9. Leave the mixture at room temperature until it cools completely.

Step 10. We supplement the composition with chopped nuts, mix and repeat the heat treatment, cool again.

Step 11. For the third time, cook the jam for 5 minutes, only now add citrus zest and veinless pulp.

Step 12. Distribute the hot dessert into pre-sterilized jars and, after cooling, put it in the pantry.Cook and have fun!

Pumpkin jam in a slow cooker

Making pumpkin jam in a slow cooker is so simple and easy that even a child can make it! After all, the whole process consists of cutting a bright vegetable; almost all other actions will be performed for you by the miracle of modern technology - a multicooker!

Cooking time – 6 hours

Cooking time – 15-20 min.

Portions – 8.

Ingredients:

• Pumpkin – 1 kg.
• Citric acid – ½ tsp.
• Granulated sugar – 700 gr.

Cooking process:

Step 1. Cut the peeled pumpkin pulp into medium-sized cubes.

Step 2. Cover the pieces with sugar and leave until the juice and sweet crystals turn into syrup.

Step 3. After a few hours, transfer the main composition to the multicooker bowl and add citric acid. We launch the “Jam” program, and set the timer to “60 minutes”.

Step 4. After the sound signal, pour the treat into prepared jars and seal tightly.

Step 5. Prepare and enjoy not only the result, but also the process!

Pumpkin jam with ginger

Pumpkin jam with ginger is a simple and quick way to prepare a healthy vegetable for the winter. Ginger saturates the pumpkin pieces with its unique aroma and taste, and lemon dilutes it and adds a slight sourness. Also, this treat is perfect for combating coughs and sore throats.

Cooking time – 5 hours

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Pumpkin – 1 kg.
• Granulated sugar – 700 gr.
• Ginger root – 20 gr.
• Lemon – 1 pc.

Cooking process:

Step 1. First of all, thoroughly wash the vegetables and fruits and measure out the required amount of granulated sugar.

Step 2. Get rid of the peel and fibrous part and chop.

Step 3.Sprinkle the cubes with sugar and leave to soak for about three hours.

Step 4. At the moment when the pumpkin is almost completely covered with syrup, cut the peeled ginger root into thin slices and squeeze out the citrus juice.

Step 5. Place the orange vegetable along with the syrup into a saucepan, add sour juice and ginger and cook for an hour after boiling. The ginger can be removed and discarded after 15 minutes.

Step 6. Place the jam in a jar and close with a sterile lid. To check the tightness, place the bottom up. Bon appetit!

Pumpkin jam with cinnamon

Pumpkin jam with cinnamon and lemon is an incredibly tasty and aromatic preparation that you want to try while still cooking! Depending on your taste preferences, you can blend the ingredients with a blender or leave them in the form of pieces.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Pumpkin – 1 kg.
• Cinnamon sticks – 1 pc.
• Lemon – 1-2 pcs.
• Granulated sugar – 1 kg.
• Water – 100 ml.

Cooking process:

Step 1. Prepare a food package according to the list.

Step 2. Peel the pumpkin, scrape out the fibers, and cut into arbitrary segments.

Step 3. Pour about 100 milliliters of water into the bottom of the pan, add the vegetable and add aromatic cinnamon.

Step 4. Boil for 20-30 minutes.

Step 5. At this stage, you can chop the component or leave it in pieces.

Step 6. Season the resulting mass with sour citrus juice and granulated sugar.

Step 7. Cook with frequent stirring until the desired thickness is obtained.

Step 8. Pour the aromatic jam into sterile jars and store at room temperature after cooling completely. Cook and have fun!

Pumpkin jam without sugar

Sugar-free pumpkin jam is an ideal dessert for those who care about their health and figure. Of course, you will need some unusual ingredients for cooking; you will probably have to purchase them in specialized stores, but the final result is definitely worth it!

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 6.

Ingredients:

• Peeled pumpkin – 250 gr.
• Oranges – 1 pc.
• Lemons – ½ pcs.
• Agar-agar – ½ tbsp.
• Dried apricots – 6 pcs.
• Ground cinnamon – ½ tsp.
• Water – ½ tbsp.
• Ground nutmeg – 1-2 pinches.
• Erythritol – 25-40 gr.

Cooking process:

Step 1. Cut the peeled orange vegetable into small pieces and pour into a saucepan.

Step 2. Pour boiling water over the orange, finely chop the pulp and remove the zest, being careful not to touch the white part.

Step 3. Soak dried fruits in boiling water for 5-7 minutes, dry and chop.

Step 4. Add dried apricots and citrus components to the pumpkin and add half a glass of water, simmer over moderate heat until softened.

Step 5. We dilute agar-agar in 15-20 milliliters of water and pour it into the semi-finished product, also add lemon juice, cinnamon, erythritol and nutmeg - boil and keep on fire for another 5 minutes.

Step 6. Pack the hot treat into jars, wrap it in a blanket for 8-10 hours and then transfer it to a storage location. Bon appetit!