Pumpkin jam with orange and lemon

Pumpkin jam with orange and lemon is an incredibly tasty and bright treat for your table. This delicacy turns out to be appetizing and healthy. There are several options for making this jam. Find the best ideas in our culinary selection of seven recipes for the winter at home with step-by-step photographs.

Pumpkin jam with orange and lemon for the winter

Pumpkin jam with orange and lemon for the winter is an incredibly tasty amber treat with a bright aroma. This delicacy can simply be spread on bread or added to homemade pies. To prepare delicious jam, take note of the proven recipe with step-by-step photographs.

1. 
   Pumpkin jam with orange and lemon is very easy to prepare. Let's prepare the necessary ingredients according to the list.
2. 
   We clean the pumpkin from peel and seeds.
3. 
   Cut the peeled vegetable into small pieces.
4. 
   Place the pumpkin in a saucepan, add sugar and mix gently.Close the lid and leave until the juice releases.
5. 
   When the workpiece has released enough juice, move it to the fire and let it boil.
6. 
   Extract the juice from citrus fruits using any convenient method.
7. 
   Strain the lemon and orange juice and remove the seeds.
8. 
   Pour two types of juice into the pumpkin and cook for 1 hour over low heat. Then we put it in sterilized jars and roll up the sterilized lids.
9. 
   Pumpkin jam with orange and lemon is ready for the winter. Store in a cool place!

Pumpkin jam slices with lemon and orange

Pieced pumpkin jam with lemon and orange is easy to make at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. The finished delicacy will be incredibly tasty, aromatic and attractive.

Cooking time – 1 hour 30 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Peeled pumpkin – 1 kg.
• Lemon – 0.5 pcs.
• Orange – 1 pc.
• Sugar – 0.8 kg.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel and seed the pumpkin, then cut into small pieces.

Step 3. Cover the pumpkin cubes with sugar.

Step 4. Place the workpiece on the fire and boil in three approaches for 15 minutes. Boil the pumpkin for 15 minutes after boiling, then cool and repeat the procedure.

Step 5. After the third round of cooking, add small pieces of lemon and orange to the pumpkin. Cook the mixture for another 10 minutes.

Step 6. Pour the resulting treat into sterilized jars and close the lids. Then turn it over, wrap it in a blanket and let it cool completely.

Step 7. Pumpkin jam pieces with lemon and orange are ready. Store in a cool place!

Pumpkin jam through a meat grinder with orange and lemon

Pumpkin jam through a meat grinder with orange and lemon turns out very tasty, aromatic and appetizing. This delicacy can simply be served with tea, used for medicinal purposes, or added to baked goods. The jam does not undergo any heat treatment. It is raw, so it must be stored in the refrigerator. Be sure to take note of our proven step-by-step recipe!

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Peeled pumpkin – 1 kg.
• Orange – 1 pc.
• Lemon – 1 pc.
• Sugar – 850 gr.

Cooking process:

Step 1. Peel the pumpkin and cut it into small pieces.

Step 2. Grind the pumpkin pieces through a meat grinder.

Step 3. Peel the orange and cut it into slices.

Step 4. We also grind the citrus through a meat grinder.

Step 5. We also peel the lemon and cut it into slices.

Step 6. Place the lemon slices in a meat grinder.

Step 7. Add the specified amount of sugar to the resulting mass.

Step 8. Mix the mixture thoroughly until the sugar dissolves.

Step 9. Pour the finished jam into clean and dry jars. Cover with a lid and store in the refrigerator.

Step 10. Pumpkin jam through a meat grinder with orange and lemon is ready. Help yourself!

Pumpkin jam with lemon, orange and dried apricots

Anyone can make pumpkin jam with lemon, orange and dried apricots at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection. The finished treat will be incredibly tasty, aromatic and attractive.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Peeled pumpkin – 1 kg.
• Orange – 1 pc.
• Lemon – 1 pc.
• Dried apricots – 200 gr.
• Sugar – 1 kg.

Cooking process:

Step 1. Peel the pumpkin.

Step 2. We cut it into pieces and remove all the seeds.

Step 3. Cut the peeled vegetable into small cubes.

Step 4. Wash the orange well, peel it, and then cut it into slices.

Step 5. We also wash and peel the lemon. We cut it into small pieces. Be sure to remove all the seeds.

Step 6. Wash the dried apricots well and fill them with hot water for 30 minutes. Then drain the water.

Step 7. Grind pumpkin, lemon, orange and dried apricots through a meat grinder.

Step 8. Mix the resulting mass and add sugar.

Step 9. Next, transfer the workpiece to the fire and bring to a boil. Boil over low heat for 40 minutes.

Step 10. Pour the finished treat into sterilized jars and close with a lid. Let it cool completely.

Step 11. Pumpkin jam with lemon, orange and dried apricots is ready. Take it away for storage!

Pumpkin jam with orange and lemon in a slow cooker

Pumpkin jam with orange and lemon in a slow cooker comes out surprisingly tasty, aromatic and attractive. This treat can simply be served with tea, used for medicinal purposes, or added to baked goods. To prepare, take note of the proven recipe from our selection.

Cooking time – 4 hours 30 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Peeled pumpkin – 1 kg.
• Sugar – 1 kg.
• Orange – 100 gr.
• Lemon – ¼ pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pre-clean the pumpkin from seeds and peel, cut it into small cubes.

Step 3. Scald the lemon and orange and also cut them.

Step 4. Next, grind the products in a blender or meat grinder. Mix the mixture with sugar and leave for 2 hours.

Step 5.Pour the resulting mass into the multicooker bowl and turn on the “stew” mode for 2 hours. Periodically open the lid and stir the contents with a spatula.

Step 6. Pour the hot delicacy into prepared jars, close the lids and let cool completely.

Step 7. Pumpkin jam with orange and lemon in a slow cooker is ready. Put it away for storage!

Pumpkin jam with orange, lemon and ginger

Pumpkin jam with orange, lemon and ginger has not only a rich taste, but also beneficial properties. The aromatic treat will not leave anyone indifferent. To prepare it at home, use a proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 0.5 l.

Ingredients:

• Pumpkin – 1 kg.
• Lemon – 1 pc.
• Orange – 1 pc.
• Sugar – 1 kg.
• Ginger root – 6 cm.

Cooking process:

Step 1. Peel and seed the pumpkin.

Step 2. Next, cut the prepared vegetable into small pieces.

Step 3. Peel the orange and lemon. We remove the zest from them. We cut the citrus itself into pieces. Be sure to remove all the seeds.

Step 4. Place all prepared products in a pan in layers and cover with sugar. Leave for an hour to release the juice.

Step 5. Place the mixture on the fire, bring to a boil and cook over low heat until the pumpkin is transparent. At the end of cooking, add grated ginger and simmer for another 10 minutes.

Step 6. Pour the treats into sterilized jars and close with lids. Let it cool, wrapped in a warm blanket.

Step 7. Pumpkin jam with orange, lemon and ginger is ready. Store treats in a cool place.

Pumpkin jam with orange, lemon and cinnamon

Pumpkin jam with orange, lemon and cinnamon is incredibly tasty, aromatic and attractive. This treat can simply be served with tea, used for medicinal purposes, or added to baked goods. Be sure to take note of an interesting culinary idea.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions –

Ingredients:

• Peeled pumpkin – 350 gr.
• Lemon – 0.5 pcs.
• Orange – 0.5 pcs.
• Sugar – 250 gr.
• Ground cinnamon – 1/5 tsp.
• Water – 150 ml.

Cooking process:

Step 1. Peel the pumpkin and remove seeds. We cut the vegetable into small cubes.

Step 2. Remove the zest from the orange. Scald the lemon with boiling water. We cut both citruses into small pieces. We put it all in a bowl with pumpkin.

Step 3. Add sugar to the ingredients.

Step 4. Add ground cinnamon.

Step 5. Mix the contents and transfer to the pan. Fill with water and bring to a boil over low heat, cook for another 10 minutes.

Step 6. Cool the workpiece completely and boil for another 15 minutes over low heat. We repeat the procedure a third time.

Step 7. Pour the bright treat into sterilized jars. Close with lids and let cool completely.

Step 8. Pumpkin jam with orange, lemon and cinnamon is ready. Put it away for storage!