Pumpkin jam with lemon is a very tasty, aromatic and bright delicacy that is easy to prepare for long-term storage. This product can be served with tea or used as a filling for homemade cakes. To prepare, use a proven culinary selection of six simple recipes with step-by-step photographs.
Homemade pumpkin jam with lemon for the winter
Homemade pumpkin jam with lemon for the winter is a tasty and aromatic treat for the whole family. This treat is the perfect addition to a family tea party. In addition, it will delight you with useful properties. To prepare, take note of the proven recipe with step-by-step photos.
- Pumpkin ½ kg (refined)
- Granulated sugar 500 (grams)
- Lemon 100 (grams)
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Pumpkin jam with lemon is very easy to prepare for the winter. We will prepare the necessary products according to the list. -
Peel the pumpkin and cut it into small, neat cubes. -
Wash the lemon well in hot water. -
Cut the lemon into small pieces. There is no need to remove the peel, remove the seeds. -
Combine pumpkin and lemon in a saucepan. Sprinkle foods with sugar. -
Mix the contents and leave for 20 minutes. -
Place the product on moderate heat.Bring to a boil, then reduce the heat and cook for another 20 minutes, stirring occasionally. Remove from heat and let steep for 3-4 hours. -
We sterilize jars and lids using any convenient method. -
Boil the delicacy again over low heat. Cook for 10 minutes, stirring. -
Pour the treat into prepared jars. -
Cover with lids, turn upside down, wrap in a blanket and let cool completely. -
Homemade pumpkin jam with lemon for the winter is ready!
Pumpkin jam with lemon and orange
Pumpkin jam with lemon and orange will not leave anyone indifferent. This delicacy turns out incredibly tasty, aromatic and appetizing. Can be served with a cup of tea or used to make homemade pies. Be sure to take note!
Cooking time – 2 hours
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Pumpkin – 1 kg.
- Sugar – 0.8 kg.
- Lemon – 0.5 pcs.
- Orange – 1 pc.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Wash and clean the pumpkin. Cut it into small pieces.
Step 3. Place the pumpkin in a deep bowl, add the specified amount of sugar to the product.
Step 4. Place the workpiece on the fire. After boiling, cook for 15 minutes and cool. We repeat the procedure two more times.
Step 5. After the third cooking, add pieces of lemon and orange to the pumpkin. Cook for another 10 minutes.
Step 6. Pour the treat into prepared jars. Cover with lids, turn upside down, wrap in a blanket and let cool completely.
Step 7. Pumpkin jam with lemon and orange is ready. Put it away for storage!
Pumpkin jam with lemon and dried apricots
Pumpkin jam with lemon and dried apricots is a bright and tasty preparation that will definitely add variety to your pantry shelves.The finished treat will delight you not only with its interesting taste, but also with its beneficial properties. Be sure to take note of the simple recipe with step-by-step photos from our selection.
Cooking time – 3 hours
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Pumpkin – 1 kg.
- Dried apricots – 0.4 kg.
- Sugar – 0.5 kg.
- Lemon – 0.5 pcs.
Cooking process:
Step 1. Let's prepare the necessary products for making the original jam.
Step 2. Peel the pumpkin and cut into small cubes. Place them in a deep bowl.
Step 3. Add sugar to the product.
Step 4. Leave the vegetable for two hours to release the juice.
Step 5. Next, cook the pumpkin for about 20 minutes, stirring regularly.
Step 6. Wash the dried apricots, dry them and cut them into strips.
Step 7. Add dried apricots to the pumpkin.
Step 8. Stir and cook for another 15 minutes.
Step 9. Squeeze the juice from the lemon.
Step 10. Pour lemon juice into the total mass. Boil for another 5 minutes.
Step 11. Pour the treat into sterilized jars.
Step 12. Cover with lids and let cool completely.
Step 13. Pumpkin jam with lemon and dried apricots is ready!
Pumpkin jam with lemon and ginger
Pumpkin jam with lemon and ginger is an incredibly tasty and aromatic delicacy. This treat is the perfect addition to a family tea party. In addition, the product can be used as a filling for homemade baked goods. Try to cook according to the proven step-by-step recipe.
Cooking time – 2 hours
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Pumpkin – 1 kg.
- Ginger – 5 cm.
- Lemon – 1 pc.
- Orange – 1 pc.
- Sugar – 1 kg.
Cooking process:
Step 1. Wash the pumpkin and peel it.
Step 2. Next, cut the product into small cubes.
Step 3. Wash the orange and lemon. We remove the zest from them. Cut the citruses into pieces.
Step 4.Combine all prepared products in a deep saucepan. Add sugar and leave for 1 hour.
Step 5. Next, bring the mixture to a boil and cook over low heat until the pumpkin is soft and transparent. At the end add grated ginger. Stir and cook for another 10 minutes.
Step 6. Place the treats in sterilized jars. Cover with lids, wrap in a blanket and let cool.
Step 7. Pumpkin jam with lemon and ginger is ready. Take it away for storage!
Pumpkin jam pieces with lemon
Anyone can make pumpkin jam slices with lemon at home. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its bright appearance and incredible taste. Diversify your homemade menu.
Cooking time – 6 hours
Cooking time – 30 minutes
Portions – 0.5 l.
Ingredients:
- Pumpkin – 0.5 kg.
- Lemon – 1 pc.
- Sugar – 300 gr.
- Water – 2 tbsp.
Cooking process:
Step 1. Prepare the ingredients. We clean the pumpkin from peel and seeds.
Step 2. Cut the vegetable into cubes. Place them in a saucepan.
Step 3. Add sugar to the product and leave for 2 hours. More is possible.
Step 4. After the pumpkin releases juice, pour some water into it. Place on moderate heat.
Step 5. Wash the lemon, scald it and cut it into thin pieces. Leave the peel and remove the seeds.
Step 6. When the pumpkin boils, remove it from the heat and let it cool completely.
Step 7. Leave the treat to cool for another couple of hours.
Step 8. Add lemon to the pumpkin. Warm up the workpiece on the stove again.
Step 9. Cook after boiling for 20-30 minutes, then pour into jars and close with lids.
Step 10. Pumpkin jam pieces with lemon are ready!
Pumpkin jam with apple and lemon
Pumpkin jam with apple and lemon will not leave anyone indifferent. This delicacy turns out incredibly tasty, aromatic and appetizing. Can be served with a cup of tea or used to make homemade pies. Be sure to take note!
Cooking time – 10 hours
Cooking time – 40 minutes
Portions – 0.5 l.
Ingredients:
- Pumpkin – 0.7 kg.
- Lemon – 1 pc.
- Sugar – 700 gr.
- Apple – 2 pcs.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Clean the pumpkin from the peel and pulp. We cut the prepared fruit into neat cubes.
Step 3. Rinse the lemon. Drain the juice from one half. Cut the other into thin slices, removing all the seeds.
Step 4. Peel the apples and cut them into small cubes. Sprinkle them with lemon juice to prevent them from darkening.
Step 5. Place pumpkin, apples and lemon in a pan. Add sugar and leave for 4 hours.
Step 6. Next, put the workpiece on the fire. Boil and cool completely. We repeat the procedure four more times.
Step 7. Pour the finished treat into sterilized jars and close with lids.
Step 8. Pumpkin jam with apple and lemon is ready. Put it away for storage.
