Grape jam for the winter

Grape jam is an original dessert and a great way to preserve the harvest. This homemade delicacy will pleasantly surprise you with its taste. The preparation can be used in making pies and cakes. Take note of 10 culinary ideas with step-by-step photos and a detailed description of the process. Treat yourself and your loved ones with a bright treat!

Seedless grape jam for the winter

To make homemade grape jam tender and airy, prepare it without seeds. The culinary recipe is suitable for long-term storage in jars. Check out this bright idea for your family table.

1. 
   How to make grape jam for the winter? Carefully separate the grapes from the branches.
2. 
   Next, rinse the product under running water and let it dry a little.
3. 
   Place the grapes in a saucepan. Press it with a spoon and put it on the fire.
4. 
   Bring the mixture to a boil and cook for 1-2 minutes.
5. 
   Using a fine sieve, grind the hot mixture. This will separate the seeds from the pulp.
6. 
   Place the cleaned product back into the pan. Add sugar here too. Cook over low heat for 40-50 minutes. Stir occasionally.
7. 
   Bright grape jam is ready. Pour it into a clean glass jar, close the lid and put it in storage!

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How to make grape jam with seeds?

Juicy and aromatic grape jam can be prepared without removing the seeds. A bright product will become a delicious dessert on your table. Serve the delicacy with tea or top it with homemade cakes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Red grapes – 4 tbsp.
• Water – 1.5 tbsp.
• Sugar – 3 tbsp.

Cooking process:

1. Let's prepare the necessary ingredients for making jam.

2. Next, separate the grapes from the branches.

3. Rinse the product and place in a colander to drain.

4. Boil water in a saucepan or saucepan. Dip the prepared grapes into it and blanch for 1-2 minutes.

5. Take out the grapes and add sugar to the water. Cook until the dry ingredient dissolves.

6. Place the main product into the hot syrup again.

7. Cook the workpiece over low heat for about 30 minutes.

8. Pour the treat into glass jars and close the lids.

9. Bright grape jam with seeds is ready!

Homemade blue grape jam Isabella

Isabella grapes can be used to make rich and aromatic jam for the winter. The finished product will delight you with its thick composition and delicate taste. The delicacy can be spread on white bread, served with porridge or cottage cheese.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Isabella grapes – 1.5 tbsp.
• Sugar – 1 tbsp.

Cooking process:

1. Wash the Isabella grapes and place them in a small saucepan along with the sugar. Simmer the contents over low heat for 2 hours. Stir occasionally.

2. Grind the hot mass through a fine sieve. This will help separate the skin and seeds from the pulp.

3. Place the remaining smooth mixture on the fire again. Boil and cook for 5-10 minutes until thick.

4. Immediately pour the hot product into a sterilized jar. We close the workpiece with a lid and let it cool.

5. Thick grape jam is ready. After cooling, it can be sent for storage.

Homemade jam from green grapes Kishmish for the winter

Tasty and juicy Kishmish grapes are an excellent product for making homemade jam for the winter. The finished delicacy will delight you with its aroma and attractive appearance. Serve as a dessert.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Kishmish grapes – 1 kg.
• Sugar – 2 tbsp.

Cooking process:

1. Separate the grapes from the branches, rinse them under running water and place in a colander.

2. Next, transfer the product into a convenient pan.

3. Add two glasses of sugar here.

4. Stir the mixture carefully so as not to damage the berries, and leave for two hours.

5. Place the dishes with the contents on the stove and bring to a boil.

6. Cook the treat until it turns golden brown. This will take approximately 20-30 minutes.

7. Pour the treat into a washed jar and close the lid.

8. Let the workpiece cool at room temperature, and then send it for storage. Ready!

A delicious recipe for grape jam with walnuts

An original way to prepare grape jam is with the addition of walnuts.This delicacy will definitely not go unnoticed on your table. Check out this simple recipe for a colorful dessert.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Grapes – 1 kg.
• Walnuts – 1 tbsp.
• Sugar – 3 tbsp.
• Water – 100 ml.

Cooking process:

1. Rinse the grapes under water and place in a colander.

2. Next, carefully sort the berries from the branches and transfer them to a small saucepan.

3. Sprinkle the prepared product with sugar.

4. Pour in a little water and put the workpiece on the fire. Boil the contents and cook for 10 minutes.

5. Peel the walnuts and chop them finely.

6. Add nut crumbs to the grapes.

7. Boil the mixture again and cook for 10 minutes over low heat.

8. Pour the hot treat into a glass jar. Close the lid and put it in storage. Ready!

How to make delicious grape jam with orange?

To make grape jam even more aromatic and rich in taste, prepare it with the addition of orange. This homemade delicacy with citrus notes is ideal for winter tea drinking.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• Grapes – 1 kg.
• Orange – 1 pc.
• Sugar – 4 tbsp.
• Water – 1 tbsp.

Cooking process:

1. We sort the grapes from the branches and rinse thoroughly under running water. Place in a colander to remove excess moisture.

2. Remove the zest from the washed orange, and extract juice from the rest of the product. We remove the bones.

3. Boil water with sugar. Cook the mixture until the dry ingredient dissolves and a thick syrup forms.

4. Add grapes, orange juice and zest to the hot mixture. Boil again and cook the contents over low heat for 20 minutes.

5.Pour the aromatic grape delicacy into a glass jar. Close the container with a lid, cool and store.

Thick grape jam for the winter with gelatin

Thick homemade grape jam is made with the addition of gelatin. This delicate product will become a bright delicacy for your family table. It can be used to make pies or served with tea.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Grapes – 1 kg.
• Sugar – 2 tbsp.
• Water – 100 ml.
• Gelatin – 0.5 tsp.
• Citric acid – 1 tsp.
• Ground cinnamon – 0.5 tsp.

Cooking process:

1. Let's prepare the necessary products. We sort the grapes and carefully rinse them under water.

2. Mash the berries or chop them with a blender.

3. Place the resulting mixture on the fire, add sugar and bring to a boil.

4. Next add ground cinnamon and citric acid. Simmer over low heat for 20 minutes.

5. Pour hot water into a small plate and put gelatin into it.

6. Stir the mixture until smooth.

7. Add the gelatin mass to the jam. Stir again and remove from the stove.

8. Pour the treat into prepared glass jars, close them with lids and put them in storage.

Five-minute grape jam for the winter

Many housewives love quick five-minute jam. A simple recipe for this delicacy can be made from juicy grapes. Try a rich and aromatic product for family tea drinking.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 0.5 l.

Ingredients:

• Grapes – 1.5 kg.
• Sugar – 1.5 tbsp.
• Water – 1 tbsp.
• Citric acid – 0.5 tsp.

Cooking process:

1. Wash the grapes under running water and let them dry.

2. Carefully separate the berries from the branches.

3.Boil water with sugar until it dissolves. We also put the prepared grapes here.

4. Bring the mixture to a boil and add citric acid.

5. After boiling, cook the product for 5 minutes and turn off the stove.

6. Pour the hot treat into a glass jar.

7. Cover the grape treat with a lid and let it cool. Done, you can send it for storage.

A simple and tasty recipe for grape and apple jam for the winter

An interesting combination for making homemade jam is apples and grapes. The aromatic delicacy will pleasantly surprise you with its rich taste. Serve it with tea or use it for baking pies and pies.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Grapes – 2 tbsp.
• Apple – 800 gr.
• Sugar – 4 tbsp.
• Water – 150 ml.

Cooking process:

1. Wash and sort the grapes. Cook it in a metal bowl with half the water. Cook for about 20 minutes on low heat.

2. At this time, cut the apples into small slices. We carefully remove the bones.

3. Cook the apples with the remaining water in a separate bowl. Cook until the fruit softens.

4. Grind the cooled grape mass through a fine sieve to remove the peel and seeds.

5. Grind the boiled apples using a blender.

6. You can also grind them through a sieve to remove the peel.

7. In a common saucepan, combine the grape mass with the apple mass.

8. Add four glasses of sugar here.

9. Boil the contents and cook for 30 minutes over low heat.

10. Pour the hot product into prepared glass jars.

11. A fragrant treat of apples and grapes is ready!

Thick grape jam with agar-agar for the winter

Thick grape jam for the winter is made with the addition of agar-agar.The natural gelatin substitute is easy to use; even culinary beginners can handle it. Try it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 1 l.

Ingredients:

• Grapes – 2 kg.
• Sugar – 3 tbsp.
• Water – 150 ml.
• Agar-agar – 1 tsp.

Cooking process:

1. We wash the grapes under water and clear them of branches.

2. Next, put the product in a metal bowl, which we place over a water bath.

3. Cook the contents until the berries soften and juice flows abundantly.

4. Strain the hot mixture through several layers of gauze. Squeeze well to separate the seeds and skin from the pulp.

5. Boil the product again, but without a water bath. Add sugar and agar-agar diluted in water. Cook for about 5 minutes and remove from the stove.

6. Thick grape treat is ready! Pour it into sterilized jars and cover with lids.