Cherry jam for the winter

Homemade cherry jam is especially popular among winter preparations. The delicacy comes out thick, moderately sweet and incredibly aromatic. It can be added to tea or used to prepare various baked goods. Check out 10 different cooking ideas with detailed process descriptions.

Delicious pitted cherry jam for the winter

Cherry jam can be prepared pitted for the winter. The sweet treat will delight you with its thickness and bright taste. Use it to make homemade desserts or simply serve with tea.

1. 
   How to make simple cherry jam for the winter? We wash the berries and carefully remove the seeds. This can be done with your hands or with a hairpin.
2. 
   Place the prepared product in a deep bowl. Sprinkle it with sugar and leave it overnight until the mixture releases juice.
3. 
   After a while, mix the contents thoroughly.
4. 
   Place the dishes with berries on low heat. Bring to a boil.Then increase the heat and cook for another 20 minutes. Stir the ingredients until the sugar is completely dissolved.
5. 
   Let the mixture cool and add the berries using a slotted spoon. Cook the rest until thickened.
6. 
   It is easy to check the readiness of the syrup. Drop it onto a plate. The product should not spread when tilting the pan.
7. 
   After this, we send the berries back into the syrup. Bring the jam to a boil and pour it into a sterilized jar. Close the lid.
8. 
   Winter cherry jam is ready. Store it in a cool place.

---

How to make cherry jam with pits for the winter?

Fragrant cherry jam can be prepared for the winter with pits. The finished product will be bright, moderately sweet and thick. It can be added to tea or used to make homemade desserts.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 1 kg.
• Water – 1 tbsp.

Cooking process:

1. Wash the cherries thoroughly under water. We leave the bones.

2. Boil a glass of water and pour sugar into it. Boil the mixture and stir thoroughly until the dry ingredient is completely dissolved.

3. Immerse the cherries with pits in the finished syrup. Boil the contents until a fluffy pink foam forms.

4. Carefully remove the foam and place it in a deep plate.

5. Cook the jam without foam over low heat for about an hour. Stir occasionally to prevent the product from burning.

6. Wash and sterilize jars with lids.

7. Pour the hot jam into a glass container and close with a lid. Let the product cool and store it. Ready!

Thick cherry jam with gelatin

To make homemade cherry jam even thicker, cook it with the addition of gelatin.This bright treat will be an excellent dessert for your home menu. It can be served with tea or as an addition to other delicacies.

Cooking time: 12 hours

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 1 kg.
• Gelatin – 1 tbsp.

Cooking process:

1. Wash the berries thoroughly and remove the seeds from them.

2. Combine sugar with gelatin. Stir dry ingredients.

3. Pour the dry mixture over the prepared berries. Stir the mixture and leave for several hours until the juice releases.

4. After a while, the cherries will give a large amount of juice. Place the dishes and contents on the stove. Bring to a boil.

5. After boiling, reduce the heat and cook the mixture for another 15-20 minutes. Stir the food to avoid burning. We remove the foam periodically.

6. Pour the cherry jam into sterilized jars.

7. You can close the workpieces with lids, leave them to cool and then send them for storage.

How to make five-minute cherry jam for the winter?

Quick and simple five-minute jam can be made from aromatic and juicy cherries. This treat will delight you with its moderately sweet and pleasant taste. The recipe is suitable for winter preparations.

Cooking time: 5 hours

Cooking time: 5 minutes

Servings – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 3 tbsp.

Cooking process:

1. Carefully rinse the required amount of cherries under water.

2. Carefully remove the seeds from the berries. We try not to crush the product so that it retains its original appearance in the finished jam.

3. Cover the cherry product with sugar and leave until the juice releases abundantly.

4. Put the infused mixture on the fire. Bring the product to a boil.

5. Cook the boiling jam for 5 minutes on low and immediately turn it off.At this time, the mass needs to be stirred and foam removed from it.

6. The quick jam is ready. You can taste it or put it in sterilized jars.

Thick cherry jam with whole berries

Bright-tasting and attractive cherry jam can be prepared using a simple recipe from whole berries. The treat can be prepared for the winter and served as a homemade dessert.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cherry – 2 kg.
• Sugar – 1.5 kg.
• Water – 200 ml.

Cooking process:

1. Rinse the cherries under cold water. There is no need to remove the seeds to preserve the integrity of the berries.

2. Boil water in a saucepan and put sugar in it.

3. Reduce heat and cook sugar syrup. Stir the mixture until the dry product is completely dissolved. It is important to prevent burning.

4. Dip the washed berries into hot syrup.

5. Place the pan with the contents on the stove again.

6. Bring the berry mass to a boil. When a lush foam forms, carefully remove it with a spoon.

7. Without foam, cook the mixture for 20 minutes over low heat, stirring occasionally.

8. Pour the hot cherry jam into a sterilized jar. We screw the lid on the container and send it for storage. Ready!

Incredibly delicious jam “Cherry in Chocolate”

Cherry in Chocolate jam, amazing in taste, is easy to prepare at home. This fruit and chocolate treat will become an original dessert on your table. Serve the product with tea or spread it on a loaf.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 3 tbsp.
• Cognac – 100 ml.
• Black chocolate – 100 gr.
• Cocoa – 1.5 tbsp.
• Water – 150 ml.

Cooking process:

1.We thoroughly wash the cherries, remove the seeds and fill them with cognac. Leave the mixture for 1 hour and stir occasionally.

2. In a saucepan prepare syrup from sugar and water. We immerse the berries infused in cognac into it. Remove from the stove and leave until completely cool.

3. Next, boil the berry mass again. Carefully remove the foam.

4. Drop pieces of dark chocolate into the boiling product. We continue to keep the pan on low heat.

5. Immediately add cocoa powder here.

6. Continue cooking the delicacy for another 20 minutes, stirring regularly. Chocolate and cocoa should be completely dissolved.

7. Pour hot chocolate cherries into sterilized jars, close and store. Ready!

Step-by-step recipe for making cherry jam with pectin

To make the cherry jam thickest, add pectin to it. A simple recipe that will be appreciated by many housewives. The finished delicacy comes out incredibly tasty and aromatic.

Cooking time: 12 hours

Cooking time: 40 minutes

Servings – 500 gr.

Ingredients:

• Cherry – 1 kg.
• Sugar – 1 kg.
• Pectin – 1 sachet.

Cooking process:

1. Wash the berries and carefully remove the seeds from them in any convenient way.

2. Cover a kilogram of cherries with sugar and leave for several hours until a large amount of juice forms.

3. After a while, stir the product and put it on the stove.

4. Bring the mixture to a boil, then cook for another 20 minutes. It is important to stir the mixture regularly so that all the sugar dissolves. Let the product cool.

5. Combine pectin with a small amount of sugar. Pour cold syrup over the ingredients, stir and pour the mixture into the total mass.

6. Heat the jam again. Bring it to a boil and boil for 3 minutes.Can be poured into sterilized jars.

7. Thick cherry jam is ready. Cooled jars can be sent for storage.

Fragrant and unusual cherry jam with mint

Homemade cherry jam with a bright aroma can be prepared with the addition of mint. The delicacy will delight you with its original taste. Serve this treat with tea or add it to baked goods.

Cooking time: 6 hours

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Cherry – 1.2 kg.
• Sugar – 3 tbsp.
• Mint – 2 branches.

Cooking process:

1. Thoroughly rinse the cherries under water and drain them in a colander. Let the water drain completely. We remove the bones as desired.

2. Place the berries in a saucepan and cover them with sugar. Stir the contents and leave for a while until the first juice appears.

3. After a while, move the dishes to the stove and bring to a boil.

4. After boiling, remove the foam from the mass, and add the washed mint leaves here. Cook for 15 minutes and remove the jam from the stove. Keep it covered for 5 hours.

5. Next, put the product on the stove again and bring to a boil.

6. Cook the mixture for 15 minutes over low heat, stirring regularly.

7. Pour the aromatic jam into sterilized jars and close them with lids.

8. Cool the workpieces and store them in a cool place.

How to cook cherry jam for the winter in a slow cooker?

The original way to make homemade jam is in a slow cooker. The finished product will be thick and aromatic. Check out this interesting culinary recipe for your winter preparations.

Cooking time: 5 hours

Cooking time: 4 hours

Servings – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 4.5 tbsp.
• Water – 1.5 tbsp.

Cooking process:

1. Measure out the required amount of ingredients. We clean the cherries from branches and dirt and rinse them under water.

2.Next, we make small punctures in each berry with a toothpick in several places.

3. Prepare sugar syrup in the multicooker bowl. Stir the sugar into the boiling liquid until completely dissolved, and then add the prepared berries.

4. Next, set the multicooker temperature to 160 degrees and cook the delicacy for 4 hours.

5. After 4 hours of cooking, the jam will be completely ready. It can be tasted or poured into a sterilized glass container.

Thick cherry jam with agar-agar

Rich in taste and thick cherry jam can be prepared with the addition of agar-agar. Homemade preparations will definitely be appreciated by lovers of delicacies. Serve the treat with tea or other desserts.

Cooking time: 12 hours

Cooking time: 20 minutes

Servings – 2 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 3 tbsp.
• Agar-agar – 1 tsp.
• Water – 2 tbsp.

Cooking process:

1. Rinse the cherries under water and remove the seeds.

2. Place the prepared berries in a saucepan. Cover them completely with sugar. Leave the product until the juice is released.

3. Stir the mixture with berry juice and place on the stove.

4. Bring the berry mixture to a boil and foam forms, which will need to be removed.

5. Pour agar-agar with a small amount of boiling water. Stir and leave for 10 minutes.

6. Pour the agar-agar mixture into the hot jam. Stir and cook for another 5 minutes.

7. Next, pour the hot mass into a sterilized jar.

8. Thick cherry jam is ready!