Green walnut jam

Green walnut jam is an original preparation with a bright taste and beneficial properties. This treat can be prepared in different ways. We have collected the best options for you in our proven culinary selection of five simple recipes with step-by-step photographs.

Nut jam from green walnuts

Nut jam made from green walnuts is very aromatic and healthy. This is an excellent delicacy that will not leave anyone indifferent and will definitely diversify the menu of your preparations. To make interesting jam, use our proven step-by-step recipe.

1. 
   How to make green walnut jam for the winter? Measure out the required amount of nuts.
2. 
   They must be young enough. To do this, pierce them with a toothpick. If it enters the fruit freely, then the nuts are suitable.
3. 
   Using a sharp knife, peel the nuts. Be sure to use gloves, otherwise your hands will turn black in the process and it will be difficult to remove the unattractive shade from the skin.
4. 
   Fill the product with water and leave for 13-14 days. Pierce with a toothpick.During this time the ingredient will darken.
5. 
   Dissolve baking soda in water and add soaked nuts. Leave the product for 4-5 hours, then rinse, fill with clean water and cook for 15 minutes. Drain the water again and wash the nuts.
6. 
   Next, add sugar to the ingredient. Fill with water.
7. 
   Cook for 40 minutes over low heat and cool overnight. We repeat the procedure a second time.
8. 
   For the third time, add citric acid and cloves to the contents.
9. 
   Cook the treat over low heat for another 40 minutes.
10. 
    Place the nuts in sterilized jars. Fill them with hot syrup. Cover with lids, turn over, and let cool completely. Let it sit for 20 days and store it.
11. 
    Walnut jam from green walnuts is ready!

Jam from green walnuts with peel

Jam made from green walnuts with peel is a healthy product rich in vitamins. This original treat strengthens the immune system and acts as a prophylactic. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 10 days

Cooking time – 5 hours

Portions – 2 l.

Ingredients:

• Green walnuts – 1 kg.
• Sugar – 1 kg.
• Water – 300 ml.
• Cocoa powder – 40 gr.
• Cloves - to taste.
• Cinnamon - to taste.
• Ground ginger - to taste.
• Nutmeg - to taste.

Cooking process:

Step 1. Measure out the required amount of green walnuts. They must be young enough. To do this, pierce them with a toothpick. If it enters the fruit freely, then the nuts are suitable. We rinse the product and pierce it with a fork.

Step 2. Fill the product with water and leave for 8-10 days for the bitterness to come out. We change the water twice every day.

Step 3.Place the nuts in a saucepan, add clean water and cook over low heat for about three hours. Afterwards we drain the water.

Step 4. Cook syrup from the specified amount of water and sugar.

Step 5. Place the nuts in the boiling syrup and cook for another two hours. At the end, add cocoa powder and spices.

Step 6. Place the nuts in sterilized jars. Fill them with hot syrup. Close the lids, let it cool completely and then put it away for storage.

Step 7. Green walnut jam with skins is ready. Put it away for storage!

Green walnut jam - Armenian recipe

Green walnut jam is an Armenian recipe that many housewives should take note of. This preparation will delight you with its original taste, interesting appearance and beneficial properties. Be sure to take note of the proven culinary idea with step-by-step photographs.

Cooking time – 12 days

Cooking time – 3 hours

Portions – 4 l.

Ingredients:

• Green walnuts – 200 pcs.
• Sugar – 3.5 kg.
• Honey – 0.5 kg.
• Cloves – 10 pcs.
• Cinnamon – 1 stick.
• Cardamom seeds – 60 gr.
• Vanilla extract – 2 gr.
• Lime – 120 gr.
• Alum – 2 tbsp.

Cooking process:

Step 1. Measure out the required amount of green walnuts. Using a sharp knife, peel the nuts.

Step 2. Pierce each nut with a fork, fill it with water and leave for 7 days. We make sure they float up. After a week, cover the nuts with lime and fill them with clean water and leave for 2 days. Afterwards, rinse well under water and refill with clean water for 3 days.

Step 3. The nuts have turned black and are completely ready for the further culinary process. Place them in a saucepan and fill with water. Boil for 15 minutes.

Step 4. Drain the water and pour new boiling water over the nuts. Add alum.

Step 5.Cook for 15 minutes, then add water. Add new boiling water and cook for another 10 minutes. Drain again and pierce the fruits with a fork.

Step 6. Once again, pour boiling water over the nuts. Add 400 grams of sugar and 6 tablespoons of honey, mix thoroughly.

Step 7. Cook over low heat for 30 minutes.

Step 8. Place the nuts on a sieve and let the water drain.

Step 9. In another saucepan, boil 5 liters of water. Dissolve the remaining sugar and honey here.

Step 10. Place the nuts here and cook them over low heat for about 1 hour.

Step 11. Grind the cinnamon stick and place it along with other spices on several layers of gauze. We tie it into a bag.

Step 12. After an hour, add the bag to the nuts. We languish together for another 2 hours. After this, we evaluate the softness of the nuts. You can simmer a little more until the syrup thickens.

Step 13. We wash the jars and sterilize them in any convenient way.

Step 14. Place the nuts in sterilized jars.

Step 15. Fill them with hot syrup. Close the lids, let it cool completely and then put it away for storage.

Step 16. Green walnut jam is ready!

Green walnut jam without lime

Green walnut jam without lime is an original and healthy idea for your homemade preparations. This delicacy can be used as a preventive measure or to strengthen the immune system. To prepare, we recommend using our proven step-by-step recipe.

Cooking time – 5 days

Cooking time – 3 hours

Portions – 2 l.

Ingredients:

• Green walnuts – 100 pcs.
• Soda – 250 gr.
• Sugar – 2 kg.
• Water – 2 l.
• Cloves – 10 pcs.
• Cardamom grains – 5 pcs.
• Cinnamon – 5 gr.
• Citric acid – 2.5 g.

Cooking process:

Step 1. Measure out the required amount of green walnuts.

Step 2. Using a sharp knife, peel the nuts. Be sure to use gloves, otherwise your hands will turn black in the process and it will be difficult to remove the unattractive shade from the skin.

Step 3. Fill the product with water and leave for two days. We change the water periodically.

Step 4. Drain the water from the nuts. Pour the ingredient with soda, mix and leave for a day. During this time, mix the nuts several times.

Step 5. Rinse the nuts under water and pierce each one with a fork to the middle. Fill it with water again for two days.

Step 6. Transfer the product to the pan. Fill them with clean water. Boil the contents and cook for 40 minutes. Afterwards, immediately immerse the nuts in cold water to cool.

Step 7. Pour sugar into a separate pan and fill it with two liters of water. Place on the fire and cook until syrup forms.

Step 8. Place the spices on several layers of gauze and tie them in a bag.

Step 9. Dip the nuts into the hot syrup. We also put a bag of spices here. Cook the mixture for 5 hours over low heat. Then turn off the heat and leave to cool overnight.

Step 10. Cook the mixture again, this time until the syrup thickens - about three hours. At the end, remove the bag of spices and add citric acid. Cook for 5 minutes and remove from the stove.

Step 11. Place the nuts in sterilized jars.

Step 12. Fill them with hot syrup.

Step 13. Close with lids, let cool completely and then store.

Step 14. Green walnut jam without lime is ready!

Walnut jam with lime

Walnut jam with lime is an interesting recipe that everyone should take note of. This delicacy turns out to be very bright and rich in taste. In addition, this jam has a number of health benefits.Be sure to take note of our proven step-by-step recipe.

Cooking time – 3 days

Cooking time – 2 hours 30 minutes

Portions – 2 l.

Ingredients:

• Green walnuts – 1 kg.
• Sugar – 2 kg.
• Water – 0.8 l.
• Lemon – 2 pcs.
• Cloves – 10 pcs.
• Cinnamon – 2 sticks.

For lime water:

• Slaked lime – 0.5 l.
• Water – 5 l.

Cooking process:

Step 1. Peel the green skins from the walnuts and wash them. Place the nuts in a large saucepan or bowl, then fill with cold water so that it completely covers the product. Leave for 2 days, while changing the water 3-4 times a day.

Step 2. Prepare lime water. To do this, dilute slaked lime in cold water. Mix the solution thoroughly and leave for 3 hours. Then we filter the lime water and pour it over the nuts for a day.

Step 3. Drain the limewater from the nuts and rinse them thoroughly with fresh water. We pierce each nut with a fork or needle on all sides and fill it with regular cold water for another two days.

Step 4. Boil 500 ml of water in a saucepan, add the nuts and leave for 10 minutes. Then we put it in a colander and let the water drain. Place the ingredients on paper towels and let dry.

Step 5. To prepare the syrup, pour sugar into a saucepan and fill with cold drinking water. Bring to a boil and cook for 3 minutes. Remove from heat, add nuts, spices and pour in lemon juice.

Step 6. Bring the mixture to a boil and leave for a day. We repeat this procedure three more times, then cook the nuts until they are ready and soft. Place green walnut jam in sterilized jars, seal and cool.

Step 7. Walnut jam with lime is ready. Store the finished treat in a cool and dry place.