Yellow plum jam for the winter

Summer is approaching with its harvest and housewives are starting to prepare for winter. Yellow plum is not so common, but the jam turns out amazing both in taste and color. And for creative people there is the opportunity to experiment with flavors by adding ingredients such as nuts or oranges.

Yellow plum jam for the winter without sterilization

Insanely tasty and sweet jam that your loved ones, especially those with a notorious sweet tooth, will love. It can be served either on its own or as a sweetener for toast, cottage cheese or baked goods.

1. 
   How to make yellow plum jam for the winter? Initially, we sort through all the plum fruits, then wash them thoroughly and remove the seeds.
2. 
   Divide smaller plums into two parts, and larger ones into more slices.
3. 
   Cover the prepared plums with granulated sugar and leave to steep in the refrigerator for 5-6 hours. If you are not in a hurry, leave the berries for the whole night.
4. 
   After this time, transfer the sugar plum in its own juice to a saucepan and send to heat over low heat. From the moment of boiling, cook for 20-25 minutes, stirring occasionally and removing any foam that has formed from the surface. Then remove the jam from the heat, cool and repeat the same procedure twice.
5. 
   For the last time, do not cool the jam, but pour it hot into prepared jars, seal tightly with lids and leave upside down until it cools completely. This completes the cooking process.

We wish you bon appetit!

Homemade seedless yellow plum jam for the winter

For a uniform consistency, it is necessary to remove the seeds, then the mass quickly thickens and resembles in its consistency a thick amber-colored jam, which will quickly fill your home with its aroma and bright color.

Cooking time: 180 min.

Cooking time: 20-25 min.

Servings – 16-18.

Ingredients:

• Yellow plum – 1200-1300 gr.
• Granulated sugar – 850 gr.
• Vanillin – 0.25 tsp.
• Citric acid – 0.25 tsp.

Cooking process:

1. Carefully sort and wash the collected plums.

2. Then pour boiling water and leave for a maximum of 5 minutes, after which we drain the hot water and cool the plums with cold water.

3. After which we free the softened plums from skins and seeds. Transfer the plum mass into a deep container.

4. Pour the pulp, which is homogeneous in consistency, with a large amount of sugar and leave to infuse for several hours.

5. After 1.5 hours, the plums will release juice, and we grind them in any way you like. You can also use a blender for grinding. At the same stage, add vanillin and citric acid to them.

6.Pour the resulting mass into a saucepan and bring to a boil over low heat. Cook until thickened for 20-25 minutes, periodically removing foam from the surface and stirring the plum mass.

7. Pour the finished jam, just removed from the stove, into well-washed jars, roll up the lids and cool to room temperature. Then we send it for storage until winter comes.

We wish you bon appetit!

Thick plum jam with pits for the winter with whole berries

Whole sugar berries suspended in jam not only do not take up extra time, but also attract attention, involuntarily forcing you to try the delicacy. Basically, such jam is used as an addition to tea and is not added to other desserts due to the presence of seeds.

Cooking time: 8-10 hours.

Cooking time: 120 min.

Servings – 15-20.

Ingredients:

• Yellow plum – 1000-1200 gr.
• Granulated sugar – 1000 gr.
• Water – 200-250 ml.

Cooking process:

1. Before starting to make jam, prepare all the necessary components. We carefully sort the plums, rinse and dry them so that there is no excess moisture.

2. At the same time, we start cooking the syrup. We dilute granulated sugar in a small amount of water, stir well and keep on the stove until the sugar crystals are completely dissolved.

3. Then gradually lower the plums along with the seeds into it and bring the contents to a boil.

4. From the moment the syrup boils, cook the jam for about 20 minutes. During this time, the berries will begin to burst and soften a little. Then turn off the jam and cool. We repeat the same steps 2-3 times, depending on what consistency you want.

5. Upon completion of the last cooking, do not cool the jam, but immediately pour it into sterile jars and roll up the lids.We move the cooled jam to a cool, dark place intended for storage.

We wish you bon appetit!

Five-minute yellow plum jam for the winter

Five-minute jam takes exactly five minutes to prepare and requires a minimum of your effort, and it turns out to be the most healthy and tasty, because the less heat treatment, the more beneficial properties plum fruits retain.

Cooking time: 10 hours.

Cooking time: 5-10 min.

Servings – 20-25.

Ingredients:

• Yellow plum – 2 kg.
• Granulated sugar – 1 kg.

Cooking process:

1. Wash the yellow plums well, divide them into small parts and remove the seeds, leaving only the dense pulp.

2. Cover the crushed plum with one kilogram of sugar and place it in a deep basin to allow the plum juice to flow freely for at least overnight, covered with a towel.

3. The next day, check the condition of the plums and transfer them to a saucepan with a thick bottom.

4. Boil the plum in its own juice for 5-10 minutes. Time may vary depending on desired consistency.

5. Place hot plum jam into jars and seal tightly with lids. It is ready for use the next day, but we still recommend saving the jar until winter.

We wish you a pleasant tea party!

How to make yellow plum jam with walnuts?

Everyone is familiar with the benefits of walnuts firsthand. This component can be safely added to lovers of nutty taste, nutritious desserts and interesting appearance.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 25.

Ingredients:

• Yellow plum – 2-2.5 kg.
• Granulated sugar – 500 gr..
• Walnut – 0.8 kg.

Cooking process:

1. Wash the yellow plum thoroughly and cut it into small slices.

2.At the same time as grinding, remove the seeds so that the jam has a uniform consistency. Add sugar, mix and leave for 8 hours to release the juice.

3. Send the crushed plums with sugar to cook over low heat, stirring the contents occasionally. Cook for 25 minutes until the plum mass thickens.

4. Also soak the walnuts in water at room temperature for 20-30 minutes. After this time, drain the water, being careful not to overexpose them.

5. By this time, add walnuts to the thickened jam and mix well. Cook the jam for another 5 minutes and remove the pan from the heat. Then we pour it into prepared jars and send it for storage.

We wish you bon appetit!

Yellow plums in syrup for the winter in jars

Plums soaked in creamy syrup will become a delicacy on your holiday table. It is also impossible not to mention the minimal amount of sugar, which for many will be an advantage.

Cooking time: 8-10 hours.

Cooking time: 120 min.

Servings – 15-20.

Ingredients:

• Yellow plum – 1500 gr.
• Granulated sugar – 500 gr.
• Water – 2.5 tbsp.
• Butter – 70 gr.

Cooking process:

1. We randomly cut the washed plums into slices and remove the seeds from them.

2. Melt the butter in a water bath and combine with granulated sugar. Stir well and dilute with a small amount of water.

3. Transfer the creamy mixture into a saucepan and cook over low heat for 10 minutes from the moment it boils.

4. Then, put the chopped plums into boiling syrup and cook for 20 minutes until fully cooked.

5. As soon as you get the jam of the desired consistency, put it in jars and tightly roll up the lids. It will take a day for it to cool slowly. Then we send it for storage.

We wish you a pleasant tea party!

Yellow plum in its own juice with sugar for the winter

Preparing such jam takes a little more time, which is spent so that the plums can release their juice. But we assure you that the wait is worth it. The result is a delicious jam that you can treat your friends and family to over a cup of aromatic tea. Due to the juice, the jam boasts its ideal consistency, smooth texture and natural taste.

Cooking time: 6-9 hours.

Cooking time: 5-10 min.

Servings – 15-20.

Ingredients:

• Yellow plum – 1500 gr.
• Granulated sugar – 1000 gr.

Cooking process:

1. Wash the plums thoroughly so as not to leave any dirt on the skin. Then cut them into slices and separate them from the seeds.

2. Transfer the chopped plums into a deep container, completely cover them with sugar, and leave for 6-8 hours.

3. During this time, the plum will release a lot of juice, so the bowl should be deep.

4. Place all the contents into a saucepan and place over medium heat. From the moment it boils, remove all the foam and cook the jam for another 5 minutes, remembering to stir.

5. Cool the jam in sterilized jars upside down and put them in a cool place for long-term storage.

We wish you bon appetit!

Delicious yellow plum jam with orange

Miracles happen and this jam is one of them. Orange harmonizes so well in taste and color with yellow plums that you definitely don’t have to worry about the fact that the jam may not work out. The orange slices will hang in the thick consistency of the jam, lightly caramelize and completely replace store-bought marmalade.

Cooking time: 50-60 min.

Cooking time: 25-30 min.

Portions – 16-20.

Ingredients:

• Yellow plum – 4-4.5 kg.
• Granulated sugar – 2.5-3.5 kg.
• Orange – 1-2 pcs.
• Water – 550-600 ml.

Cooking process:

1. Remove the seeds from a well-washed plum by cutting it into several pieces.

2. And we immediately move on to preparing the sugar syrup. To do this, mix granulated sugar into warm water and bring everything to a boil.

3. After a few minutes, we begin to add crushed plums to the syrup.

4. At this time, cut a well-washed orange along with the peel and add it to the syrup, following the plums.

5. Cook the jam over low heat for 20-25 minutes. As soon as the jam thickens and becomes less liquid, pour the jam into jars and screw the lids on tightly.

Enjoy your tea!