Dumplings at home

Dumplings are a famous and beloved dish of Slavic cuisine. The appetizing treat can be prepared with different fillings, served as a bright dessert or a nutritious snack. In our selection, we have collected ten of the most delicious and uncomplicated culinary recipes at home. Even beginners can make dumplings!

Classic lazy cottage cheese dumplings

Classic lazy cottage cheese dumplings are a very tasty and quick dish for the whole family. If you want to pamper your loved ones with a nutritious breakfast or a quick snack, then be sure to take note of our culinary idea. With the help of a step-by-step description, the process will be easy and comfortable.

1. 
   Pour the cottage cheese into a large deep bowl. If necessary, grind it through a fine sieve.
2. 
   We supplement the mixture with a chicken egg.
3. 
   Here we send salt, sugar and sifted flour in the specified quantity.
4. 
   Knead everything until a homogeneous dough forms.
5. 
   Transfer it to the work surface and continue kneading with your hands.
6. 
   From the resulting dough we form sausages of equal thickness. Cut them into small squares. Place the pieces in boiling water for 3-5 minutes.
7. 
   Classic lazy cottage cheese dumplings are ready. Serve with your favorite additions!

---

Dumplings with cherries at home

Dumplings with cherries at home are very juicy, aromatic and bright in taste. An excellent treat for both adults and children. Everyone can prepare a simple delicacy in their own kitchen. To do this, take note of the proven step-by-step recipe from our culinary selection.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

For the test:

• Flour – 350 gr.
• Water – 200 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Frozen cherries – 400 gr.
• Sugar – 100 gr.

For the sauce:

• Frozen cherries – 100 gr.
• Sugar – 3 tbsp.
• Starch – 1 tsp.

Cooking process:

Step 1. Sift flour and salt into a deep bowl.

Step 2. Make a small depression in the center of the dry mixture.

Step 3. Pour clean water and vegetable oil into this.

Step 4. Knead the products until a tight, homogeneous lump is obtained.

Step 5. Wrap it in cling film and leave to rest for 30 minutes.

Step 6. Roll out the prepared dough thinly and cut out equal circles from it.

Step 7. Place some cherries and sugar in the center of each circle.

Step 8. Secure the edges. Now the dumplings can be placed in boiling water for 5 minutes.

Step 9. At this time, prepare the sauce for serving. To do this, bring the cherries, sugar and starch to a boil. Stir and cook over low heat for about 5 minutes.

Step 10. Fragrant and tasty dumplings with cherries are ready. Serve with berry sauce. You can try!

Dumplings with potatoes and fried onions

Dumplings with potatoes and fried onions have a special taste and aroma. The dish will pleasantly surprise you with its nutritional properties. An excellent solution for an original snack with the family. Serve with sour cream or other additions to taste. Treat yourself and your loved ones!

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 280-320 gr.
• Water (hot) – 0.5 tbsp.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Vegetable oil – 30 ml.
• Butter – 50 gr.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Lard – 100 gr.

Cooking process:

Step 1. Combine flour with egg, water, vegetable oil and a pinch of salt. Thoroughly mix the products into one large dense lump. Cover it with a towel or plate and leave for 15 minutes.

Step 2. For the filling, peel and wash the potatoes, boil them until tender. Drain the water, add butter and mash with a masher into a soft puree. Add salt at your discretion.

Step 3. Fry pieces of lard in a frying pan. Add chopped onions to it and fry until golden. Make sure that the vegetable does not burn.

Step 4. Let's return to the test. Roll it out into a thin layer, on which we cut out equal, neat circles. You can use a regular glass for this.

Step 5. Place potato filling in each circle. We fasten the edges.

Step 6. When all the dumplings are ready, place them in boiling salted water. Cook for 3-4 minutes after the pieces float to the surface.

Step 7. Transfer the finished product to a plate and sprinkle with fried onions. Original dumplings with potatoes and onions are ready!

Dumplings with potatoes and mushrooms

Dumplings with potatoes and mushrooms are very satisfying, aromatic and bright in taste. Such a treat will not leave anyone indifferent. Serve it for lunch, dinner or as a snack. Can be supplemented with sour cream and herbs. Be sure to try making these dumplings using our proven recipe!

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Potatoes – 7 pcs.
• Frozen mushrooms – 500 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Vegetable oil – 100 ml.
• Flour – 1 kg.
• Water – 1.5 tbsp.

Cooking process:

Step 1. Place frozen mushrooms in a frying pan. Cook them until the moisture evaporates.

Step 2. Free up space in the center of the pan. Pour oil here and add chopped onion. Fry it until golden brown.

Step 3. Peel and rinse the potatoes under water.

Step 4. Then grate the vegetable on a coarse grater.

Step 5. Place the grated potatoes in a common frying pan. Salt the ingredients, mix and fry until fully cooked.

Step 6. For the dough, knead the flour, water, a little salt and vegetable oil into a tight lump.

Step 7. Roll out the dough into a thin layer. Cut out neat circles from it. Place some filling in the center of the circles.

Step 8. Fasten the edges and place the pieces in boiling salted water for 4-5 minutes.

Step 9. Hearty and tasty dumplings with mushrooms and potatoes are ready. Try it!

Homemade dumplings with blueberries

Homemade dumplings with blueberries come out very juicy, aromatic and bright in taste. An excellent treat for both adults and children. Everyone can prepare a simple delicacy in their own kitchen. To do this, take note of the proven step-by-step recipe from our culinary selection.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings – 4

Ingredients:

For the test:

• Flour – 500 gr.
• Yolk – 1 pc.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Hot water - how much flour will take.

For filling:

• Blueberries – 750 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. Sift and saturate the flour with oxygen, pour it in a heap onto the work surface. We make a small depression in the dry product and immerse the chicken yolk in it.

Step 2. We begin to knead the ingredients, gradually adding salt, vegetable oil and hot water. The dough should be soft, but not sticky or watery.

Step 3. Carefully and gently knead the dough into a thick and smooth dough with your hands.

Step 4. We sort and wash the blueberries. Then add powdered sugar to the berries and stir.

Step 5. Roll out the thick elastic dough into a thin layer.

Step 6. Cut out small circles from the blank and fill them with prepared berries and powder.

Step 7. Fasten the edges and make neat dumplings.

Step 8. Next, place the product in boiling water and cook for four minutes.

Step 9. Homemade blueberry dumplings are ready. Serve to the table!

Dumplings with kefir dough

Dumplings with kefir dough are a very simple and quick culinary idea that will definitely diversify your home menu. To prepare such a product, follow the proven step-by-step steps from our recipe. Serve the finished dumplings as a snack or for breakfast. Relatives will appreciate it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Flour – 5-5.5 tbsp.
• Kefir – 500 ml.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Soda – 1.5 tsp.
• Egg – 1 pc.
• Mashed potatoes - for filling.

Cooking process:

Step 1. Sift the flour into a deep bowl.

Step 2. Next, add salt to the dry mixture.

Step 3. Then add soda.

Step 4.Mix the dry products together.

Step 5. Separately combine the egg with sugar.

Step 6. Using a fork or whisk, beat the ingredients until smooth.

Step 7. Make a small depression in the flour.

Step 8. Pour the egg mixture into the well.

Step 9. Next, pour in warm kefir in the specified amount.

Step 10. We begin to knead the ingredients together.

Step 11. Next, knead the mass with your hands to obtain a dense lump. Let the workpiece rest for 30 minutes.

Step 12. After a while, roll out the dough ball. Cut out small circles from the resulting layer. We fill them with mashed potatoes.

Step 13. Connect the edges. Boil the preparations in salted boiling water for about 4-5 minutes.

Step 14. Hearty dumplings made with kefir dough are ready!

Dumplings from choux pastry in boiling water

Dumplings made from choux pastry in boiling water turn out very tender and appetizing. Even beginners can prepare this dough. To do this, use a proven step-by-step recipe from our selection. A bright treat with filling will not leave anyone indifferent. Serve as a snack.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 5

Ingredients:

• Flour – 3 tbsp.
• Water (boiling water) – 1 tbsp.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt – 2 gr.
• Sugar – 2 tbsp.
• Strawberries – 300 gr.
• Butter – 20 gr.
• Sour cream – 1 tbsp.

Cooking process:

Step 1. Sift flour into a deep bowl. Break a chicken egg here, add salt and vegetable oil.

Step 2. Mix the products with a spoon or spatula.

Step 3. Pour boiling water into the mixture and mix everything very quickly so that the egg does not have time to cook.

Step 4. Transfer the contents of the bowl to the work surface.

Step 5. Form a dense, smooth lump with your hands and let it rest for about 10-15 minutes.

Step 6.We wash the strawberries for the filling, divide them in half and place them in a deep bowl.

Step 7. Return to the test. Roll it out into a thin layer, from which we then cut out circles.

Step 8. Sprinkle a little sugar into each circle.

Step 9. Add strawberry pieces.

Step 10. Glue the edges of the dumplings tightly.

Step 11. We send the pieces to cook in boiling salted water for 4-5 minutes.

Step 12. After the specified time, carefully remove the treat with a slotted spoon.

Step 13. Add butter to the hot product.

Step 14. Decorate with strawberries and sour cream and serve. Appetizing dumplings with choux pastry are ready!

Dumplings with sauerkraut

Dumplings with sauerkraut are an original culinary solution for your home table. This dish can be served for lunch, dinner or as a snack. Be sure to try preparing a treat using our proven recipe with a step-by-step description of the process.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Flour – 320 gr.
• Water – 120 ml.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sauerkraut – 400-450 gr.
• Onions – 1 pc.

Cooking process:

Step 1. Combine water with egg, beat with a fork or whisk.

Step 2. Sift the flour and combine it with salt.

Step 3. Combine the liquid mixture with the dry one. Mix thoroughly until a homogeneous dense lump is obtained. Leave it for 30 minutes.

Step 4. Measure out the required amount of sauerkraut. Squeeze out excess moisture.

Step 5. Chop the onions and mix them with cabbage. Simmer everything together in a frying pan until it turns golden brown.

Step 6. From the rested dough we form sausages of equal thickness. Cut them into small pieces. Roll them into thin circles.

Step 7. Stuff the circles with sauerkraut.Glue the edges together.

Step 8. We send the pieces to boil in boiling water for about 4-5 minutes.

Step 9. Juicy and bright dumplings with sauerkraut are ready! Help yourself!

Steamed dumplings made with kefir

Steamed lush kefir dumplings come out very tender and appetizing. Even culinary beginners can prepare this dough. To do this, use a proven step-by-step recipe from our selection. A bright treat with filling will not leave anyone indifferent. We promise!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Flour – 1 tbsp.
• Egg – 1 pc.
• Kefir – 1 tbsp.
• Soda – 0.8 tsp.
• Salt – 2 gr.
• Butter – 50 gr.
• Cottage cheese – 200 gr.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Pour room temperature kefir into a deep bowl. Break a chicken egg here.

Step 2. Sift flour, soda and salt here.

Step 3. Mix the mass and form a dense lump. Leave it for 10 minutes.

Step 4. At this time, let's make the filling. Mix the cottage cheese well with sugar.

Step 5. Roll the dough into a long sausage.

Step 6. Cut it into small pieces.

Step 7. Roll each piece into a thin circle.

Step 8. Place the curd filling on the circles.

Step 9. Seal the edges of the dough well, covering the filling.

Step 10. Transfer the pieces into a double boiler and cook for 20 minutes. You can use a multicooker-steamer.

Step 11. Lush steamed kefir dumplings are ready. Add butter and try!

Water dumplings with egg

Water dumplings with eggs are a very simple and quick culinary idea that will definitely diversify your usual menu. To prepare this treat, follow the proven step-by-step steps in our recipe.Serve the finished dumplings as a snack or for breakfast. Your loved ones will appreciate it!

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Flour – 1 tbsp.
• Yolks – 2 pcs.
• Sugar – 0.5 tsp.
• Salt – 1 tsp.
• Warm water – 0.5 tbsp.
• Vegetable oil – 2 tbsp.
• Filling - to taste.

Cooking process:

Step 1 Mix the yolks thoroughly with salt and sugar. Add water to the mixture. Mix.

Step 2. Pour sifted flour into the dough.

Step 3. Thoroughly knead the products and form a tight lump. Let him rest for about 20 minutes.

Step 4. Roll out the resulting lump into a thin layer. Cut out small circles.

Step 5. Place filling on each piece. Seal the edges tightly.

Step 6. Prepared dumplings can be boiled in boiling water. It takes 4-5 minutes to be ready.

Step 7. Water dumplings with eggs are ready. You can serve it to the table!