Homemade dumplings

Dumplings are a simple dish loved by many for the home table. The treat is prepared with jam, berries, cottage cheese and hearty salty fillings. For you, we have prepared a culinary selection of ten simple and delicious recipes for dumplings at home with step-by-step photographs. Take note!

Classic lazy cottage cheese dumplings

Classic lazy cottage cheese dumplings are a popular and beloved treat that is easy to prepare at home. To do this, use a proven culinary idea from our selection. The finished product will be tender and incredibly appetizing.

1. 
   Dumplings are easy to prepare at home. We will prepare the necessary products according to the list.
2. 
   Place the indicated amount of cottage cheese in a deep bowl. Rub it thoroughly with cutlery.
3. 
   Break a chicken egg into the cottage cheese.
4. 
   Immediately add two types of sugar: regular and vanilla.
5. 
   Knead the cottage cheese with other ingredients until smooth.
6. 
   Pour flour here.
7. 
   Mix the mass into a homogeneous dense lump.
8. 
   We make small sausages from the dough. Cut them with a knife into pieces of equal thickness.
9. 
   Boil water with a pinch of salt. Cook the dumplings in water for 30 seconds after surfacing.
10. 
    Place the treat on a plate using a slotted spoon. Add a piece of butter.
11. 
    Classic lazy cottage cheese dumplings are ready. Try it!

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Homemade dumplings with potatoes

Homemade dumplings with potatoes are an easy-to-make and nutritious dish that anyone can prepare at home. If you want to pleasantly surprise your loved ones with a delicious treat, take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Soda - 1 tsp.
• Egg - 1 pc.
• Salt - 7 gr.
• Butter - 50 gr.
• Mashed potatoes - 200 gr.

Cooking process:

Step 1. Pour room temperature kefir into a deep bowl. Break a chicken egg here.

Step 2. Pour the sifted flour here, add salt and soda.

Step 3. Knead a dense, homogeneous dough.

Step 4. Roll out the resulting lump into a roll.

Step 5. Cut the roll into pieces of equal thickness.

Step 6. Press each piece and give it a circle shape.

Step 7. Roll out each circle using a rolling pin.

Step 8. Place some mashed potatoes in the center of each circle.

Step 9. Cover the filling with the edges of the dough. We pinch the edges of the workpieces with our hands or a fork.

Step 10. Boil water and add some salt. Place the dumplings here and cook them for 4 minutes after rising.

Step 11. Homemade dumplings with potatoes are ready. Serve to the table!

Dumplings with cherries on choux pastry with boiling water

Dumplings with cherries on choux pastry with boiling water are an easy way to please your loved ones with a tasty and appetizing treat. This dish will appeal to both adults and children. For quick cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 500 gr.
• Boiling water - 250 ml.
• Egg - 1 pc.
• Vegetable oil - 30 ml.
• Sugar - 1 tsp.
• Salt - 0.5 tsp.

For filling:

• Pitted cherries - 600 gr.
• Sugar - 100 gr.
• Starch - 1 tsp. with a slide.

Cooking process:

Step 1. Prepare ingredients for making choux pastry.

Step 2. Sift the flour into a deep bowl and make a small depression in it. Pour in the beaten egg with vegetable oil, salt and sugar.

Step 3. We begin to mix the contents.

Step 4. Gradually pour boiling water here.

Step 5. We begin to quickly mix the dough.

Step 6. Mix the mass into a tight lump. Let him rest for about 20-30 minutes.

Step 7. For the filling, mix sugar and starch. Wash and dry the cherries.

Step 8. Roll out the prepared dough into a thin layer.

Step 9. Cut out neat circles from the dough layer. You can cover them with cling film for a while to prevent the workpieces from weathering.

Step 10. Place a little mixture of sugar and starch in the center of each circle. We also put three berries here.

Step 11. Connect the dough along the edges, close the filling.

Step 12. We do this with all the blanks. If there is too much, some can be put in the freezer for storage.

Step 13. Cook the dumplings in boiling water for about 3-4 minutes after they float to the surface.

Step 14. Dumplings with cherries on choux pastry with boiling water are ready. Help yourself!

Delicious dumplings with blueberries

Delicious dumplings with blueberries are incredibly aromatic and interesting in taste. This delicacy will serve as a delicious and nutritious breakfast or snack for the whole family. To prepare delicious dumplings, use a proven recipe with step-by-step photographs.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 500 gr. + for rolling out dough.
• Salt - 1 pinch. + 0.5 tsp for cooking.
• Egg - 1 pc.
• Water - 250 ml.
• Butter - 100 gr. + for submission.
• Blueberries - 600 gr.
• Sugar - 120 gr.

Cooking process:

Step 1. Sift flour and salt into a deep bowl. Make a small depression in the center of the dry mixture.

Step 2. Break a chicken egg here, pour in water, add softened butter and start mixing.

Step 3. Knead a dense, homogeneous dough. Wrap it in cling film and let it rest for 30 minutes at room temperature.

Step 4. For the filling, wash the berries and dry them with paper towels.

Step 5. Roll out the rested dough into a thin layer.

Step 6. Cut out neat circles from the dough layer. Place some berries in the center of each circle and sprinkle them with sugar.

Step 7. Cover the filling with the edges of the dough, pressing firmly along the edges.

Step 8. Cook the treat in salted water for about 5-7 minutes after the dumplings float.

Step 9. Delicious blueberry dumplings are ready, pour melted butter over them. Place on plates and help yourself!

Dumplings with cottage cheese

Dumplings with cottage cheese are a delicious, appetizing and easy-to-make homemade dish. If you want to please your loved ones with an interesting nutritious treat, take note of our proven culinary recipe with step-by-step photographs.There will be no one left indifferent!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 550 gr.
• Water - 250 ml.
• Egg - 1 pc.
• Sugar - 10 gr.
• Salt - 4 gr.

For filling:

• Cottage cheese - 250 gr.
• Egg yolk - 1 pc.
• Sugar - 50 gr.
• Vanilla sugar - 0.5 tsp.

Cooking process:

Step 1. Sift the flour through a fine sieve to break up lumps and oxygenate the product.

Step 2. Pour the sifted flour into a deep bowl. Add salt and sugar here and mix.

Step 3. Add the dry mixture to the chicken egg.

Step 4. Knead the dough and pour in warm water. We continue to knead.

Step 5. Knead the mass into a homogeneous dense dough. Let him rest for 15 minutes. You can cover it with a towel to prevent it from getting chapped.

Step 6. Place the filling ingredients in a deep bowl: cottage cheese, egg yolk and sugar. We also add vanilla sugar for an appetizing aroma. Mix thoroughly.

Step 7. Roll out the dough into a thin layer and cut out circles from it. Place a little curd filling in the center of each circle.

Step 8. Cover the filling with dough and connect the edges. Cook the treat for 3-4 minutes in boiling water after floating to the surface.

Step 9. Place dumplings on a plate using a slotted spoon. Add a piece of butter.

Step 10. Dumplings with cottage cheese are ready. Serve to the table!

Dumplings with cabbage

Dumplings with cabbage are amazingly juicy and rich in taste. We suggest preparing dumplings according to our recipe along with an original sauce for serving. Be sure to take note and surprise your family with bright snacks or lunches.

Cooking time – 2 hours

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 480 gr. + 2 tbsp. for rolling.
• Egg - 1 pc.
• Vegetable oil - 2 tbsp.
• Water - 250 ml.
• Salt - 1 pinch.

For filling:

• White cabbage - 250 gr.
• Sauerkraut - 300 gr.
• Large onion - 1 pc.
• Salt - to taste.
• Vegetable oil - 2 tbsp.
• Salt - to taste.

For the sauce:

• Stale rye bread - 130 gr.
• Garlic - 1 clove.
• Butter - 50 gr.
• Sour cream 20% - 50 gr.
• Salt - to taste.

Cooking process:

Step 1. First, let's prepare the dough. Sift the flour into one bowl. In another bowl, whisk the chicken egg with salt and vegetable oil.

Step 2. Combine the egg mass with flour. Pour water here and knead a thick, tight dough. Cover it with film and put it in the freezer. It is advisable to keep the dough there overnight.

Step 3. Let the dough thaw completely, add a small amount of vegetable oil and knead thoroughly. Let it sit for 30 minutes at room temperature.

Step 4. For the filling, place sauerkraut in a sieve and lightly rinse it with water. Finely chop the product and combine with shredded fresh cabbage. Sprinkle with salt, add chopped onions and vegetable oil. Mix.

Step 5. Roll the finished dough into a roll and divide it into small pieces. Roll each piece into a thin circle.

Step 6. Fill the circles with filling and seal tightly at the edges. Place the pieces in the refrigerator for 20 minutes.

Step 7. Prepare the sauce. Fry the chopped garlic in butter for 1 minute.

Step 8. Add bread crumbs to the butter and garlic. Fry for another 3 minutes, then transfer to a deep plate and let cool. Add salt, sour cream and mix thoroughly.

Step 9. Boil the dumplings in boiling water for 2 minutes after floating to the surface.

Step 10. Dumplings with cabbage are ready.Serve with sauce!

Dumplings with potatoes and fried onions

Dumplings with potatoes and fried onions are a satisfying, rich in taste and interesting culinary solution for your home table. Serve with lunch or as a nutritious snack. A proven recipe with step-by-step photos will help you in the culinary process.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 2-2.5 tbsp.
• Potatoes - 400 gr.
• Onions - 2 pcs.
• Sour cream - 3 tbsp.
• Water - 150 ml.
• Salt - 0.5 tsp.
• Vegetable oil - 40 ml.

Cooking process:

Step 1. For the filling, boil the potatoes and mash them into a puree.

Step 2. Chop the onion and fry it until golden brown in vegetable oil. Add fried onions to mashed potatoes.

Step 3. Mix the puree and onion well.

Step 4. For the dough, combine flour with salt. Mix the sour cream in water and pour this mixture into the flour. Knead the dough tightly, wrap it in cling film and leave for 20 minutes.

Step 5. Roll out the dough and cut out circles from it. Place a little potato and onion filling on each circle.

Step 6. Close the filling and connect the dough along the edges. Cook for 5 minutes in boiling salted water.

Step 7. Dumplings with potatoes and fried onions are ready. You can try!

Lazy dumplings with semolina

Lazy dumplings with semolina turn out surprisingly tender and appetizing. This treat will serve as a bright breakfast, snack or lunch. Can be served with butter or sour cream. To prepare, use a proven recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 2 tbsp.
• Semolina - 1 tbsp.
• Cottage cheese - 150 gr.
• Egg yolk - 1 pc.
• Sugar - 1 tsp.
• Butter - 20 gr.

Cooking process:

Step 1. Place cottage cheese in a deep bowl and add egg yolk. Mash the food with a fork or spoon.

Step 2. Pour in sugar and semolina. Mix thoroughly.

Step 3. Add flour here and mix again.

Step 4. Transfer the dough to a floured work surface. We knead it with our hands.

Step 5. Form a sausage from the dough and cut it into equal pieces.

Step 6. Roll each piece in flour.

Step 7. Place the pieces in boiling salted water and wait for them to float.

Step 8. Cook the treat for 5 minutes after surfacing. Then use a slotted spoon to place it on a plate.

Step 9. Add a piece of butter to the dumplings.

Step 10. Lazy dumplings with semolina are ready. Serve and try!

Dumplings with mushrooms and potatoes

Dumplings with mushrooms and potatoes are a hearty and bright-tasting treat for a home-cooked lunch or snack. Serve this delicious dish with sour cream or herbs. Your loved ones will not be able to resist. For easy execution, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 500 gr.
• Water - 175 ml.
• Egg - 1 pc.
• Vegetable oil - 20 ml.
• Salt - 1 tsp.
• Onion - 1 pc.

For filling:

• Potatoes - 300 gr.
• Onion - 1 pc.
• Champignon mushrooms - 60 gr.
• Vegetable oil - 1 tbsp.
• Ground coriander - ⅓ tsp.
• Ground black pepper - ⅓ tsp.
• Salt - ⅓ tsp.

Cooking process:

Step 1. Sift flour onto a work surface and make a well in it. Here we send the egg, salt and add vegetable oil. We start kneading and add water. Knead a tight dough, cover it with a towel and leave for 30 minutes.

Step 2.Boil the potatoes and mash them into a puree. Chop half the onion and mushrooms. Fry them in vegetable oil until golden brown.

Step 3. Combine mashed potatoes with mushrooms. Salt, add spices and mix.

Step 4. Cut the rest of the onion into rings and fry in vegetable oil until golden brown. This onion will come in handy for serving.

Step 5. Roll out the finished dough into a thin layer and cut out circles from it. Place a little filling in the center of each circle.

Step 6. Cover the filling with dough and connect it along the edges. Place the pieces in the freezer for 30 minutes, then boil in salted boiling water for 10 minutes.

Step 7. Dumplings with mushrooms and potatoes are ready. Serve with fried onions!

Homemade dumplings with kefir dough

Homemade dumplings with kefir dough are a tasty, appetizing and easy-to-make homemade dish. If you want to please your loved ones with a tender and nutritious treat, take note of our proven culinary recipe with step-by-step photographs. There will be no one left indifferent!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Soda - 1 tsp.
• Egg - 1 pc.
• Cottage cheese - 180 gr.
• Sugar - 1 tbsp.
• Salt - 1 pinch.
• Butter - 60 gr.

Cooking process:

Step 1. Pour the specified amount of kefir into a deep bowl.

Step 2. Add a chicken egg here, add flour, soda and salt.

Step 3. Knead a tight, homogeneous dough.

Step 4. Form the dough into a long sausage.

Step 5. Cut the sausage into small pieces.

Step 6. Roll each piece into a thin circle.

Step 7. For the filling, combine cottage cheese with sugar.

Step 8. Place the curd filling in the center of each circle.

Step 9. Cover the filling with dough and connect it along the edges.

Step 10Cook the treat for 3-4 minutes in boiling salted water.

Step 11. Homemade dumplings with kefir dough are ready, add butter and serve. Help yourself!