Dumplings with blueberries

Sweet homemade dumplings with a rich and aromatic filling can be made from blueberries. There are several ways to make a berry treat. We invite you to choose the right one from a bright selection of culinary recipes with a detailed description of the process. Treat your loved ones with a nutritious dessert.

How to make blueberry dumplings at home?

A nutritious homemade delicacy for your table - dumplings stuffed with aromatic blueberries. The dish can be served for breakfast. It will definitely appeal to adults and children.

1. 
   How to make blueberry dumplings at home? Sift the flour and pour it in a heap onto a suitable surface. We make a small depression in the product and immerse a chicken egg into it.
2. 
   We begin to knead the products, gradually adding salt, vegetable oil and water.
3. 
   Knead the dough with your hands for a long time and carefully to form a dense and smooth dough.
4. 
   We sort and wash the berries. Then add powdered sugar and stir.
5. 
   Roll out the thick dough into a thin layer.
6. 
   We cut out small circles from the blank and fill them with berries and powder.
7. 
   We make neat dumplings.
8. 
   Next, place the product in boiling water and cook for 4 minutes.
9. 
   Fragrant berry dumplings can be served.

Tender and tasty dumplings with cottage cheese and blueberries

Tender and tasty homemade dumplings can be prepared with cottage cheese and blueberry filling. The dish will delight you with its light berry aroma and simple culinary processes. Suitable for breakfasts and desserts.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Kefir – 200 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Blueberries – 1 tbsp.
• Cottage cheese – 200 gr.
• Sugar – 100 gr.

Cooking process:

1. Prepare the necessary ingredients.

2. Pour kefir into a large bowl. We also send sifted flour, salt and soda here.

3. Knead the dough until a dense and soft lump forms.

4. For the filling, combine cottage cheese, sugar and washed blueberries. Stir the mass.

5. Roll out the finished dough thinly. Cut out circles of equal size from the resulting layer.

6. We fill each circle with a mixture of cottage cheese and berries. Close the dough and form the dumplings.

7. The product can be cooked for 4 minutes in boiling water or placed in a double boiler.

8. Juicy homemade dumplings are ready. Place them on a plate and serve.

How to make homemade dumplings with steamed blueberries?

Homemade dumplings with tender and soft dough can be steamed. Blueberry filling will add a special taste and aroma to the dish. Check out this quick and easy recipe for this nutritious treat.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Kefir – 200 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Blueberries – 1 tbsp.
• Sugar – 100 gr.

Cooking process:

1. Knead a thick and smooth dough from kefir, flour, salt and soda. To do this, carefully knead the products with your hands.

2. Next, roll out the product into a thin layer. Cut out small circles from it. Place some washed berries and sugar in the center of each.

3. Connect the edges of the dough and make neat dumplings. The edges should fit snugly against each other.

4. Place the pieces in a double boiler and keep them there under boiling water for about 10 minutes.

5. The hot treat with berry filling can be placed on a plate. Serve dumplings with sour cream or jam.

A simple and delicious recipe for dumplings with frozen blueberries

You can prepare delicious dumplings at home by adding frozen blueberries. A bright dish will diversify your table and delight your family. Enjoy the pleasant taste of the finished product.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Milk – 200 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Frozen blueberries – 1 tbsp.
• Sugar - to taste.

Cooking process:

1. Knead the thick dough with your hands or using a bread machine. To do this, you need to combine flour, milk, salt and soda in the indicated portions.

2. Next, divide the finished product into small pieces.

3. Sprinkle frozen blueberries with sugar. Stir ingredients for filling.

4. Roll out each piece of dough into a thin circle. Place berry filling in the center of each.

5. Make neat and strong dumplings. Boil them in boiling water for 4 minutes.

6. The aromatic treat with berry filling is ready. Place the product on plates and serve it to the table.

Quick recipe for blueberry dumplings with kefir dough

Delicate dough for homemade dumplings can be prepared with kefir. This base is perfectly complemented by a filling of bright and aromatic blueberries. Berry sourness will give the dish a unique taste.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Kefir – 200 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Frozen blueberries – 1 tbsp.
• Sugar - to taste.

Cooking process:

1. Sift the flour and stir it with salt and soda. Pour kefir into the same mixture.

2. We begin to knead the products with our hands until a dense and soft lump is formed.

3. Next, divide the resulting lump into small pieces. Roll out each of them thinly. The shape should be round.

4. Place berries with sugar in each preparation. Roll the food into thick dumplings. Cook the dish for 5 minutes in boiling water.

5. Place the hot treat with filling on plates. It can be decorated with fresh berries and served!

Homemade dumplings with blueberries and milk

A hearty idea for your table - tender dumplings on milk dough with blueberry filling. A bright sweet dish can be served as a dessert or for a homemade breakfast. Suitable for children's menu.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Egg – 1 pc.
• Milk – 200 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Frozen blueberries – 1 tbsp.
• Sugar - to taste.

Cooking process:

1. Sift the flour and combine with soda and salt. Break a chicken egg into this dry mixture.

2. Next, pour in the milk and begin to knead the products until a dense and smooth product is formed.

3. Roll out the finished dough into a sausage. We divide it into small equal parts.

4. Roll out each piece thinly into a circle shape.Mix the berries with sugar in the center. Add a little filling. We make dumplings.

5. Boil water in a large saucepan. Dip the prepared product into it and cook it for about 5 minutes.

6. Fragrant berry dumplings can be served with sour cream. Ready!

How to cook delicious dumplings with blueberries in water?

A simple and quick way to prepare homemade dumplings using water with a bright blueberry filling. Treat yourself to a pleasant berry taste and aroma. The treat will become an original dessert for your table.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 300 gr.
• Water – 150 ml.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Frozen blueberries – 1 tbsp.
• Sugar - to taste.

Cooking process:

1. Sift flour with salt and soda into a deep bowl. Make a small depression in the dry mixture.

2. Gradually pour cooled boiled water into the hole formed. We begin to knead with our hands until a soft and dense lump is formed.

3. Wash the blueberries. Let it dry completely, and then stir it with sugar to taste.

Divide the finished adze into small pieces. Roll them out into thin circles and fill them with berries.

5. Make dumplings, which we boil until tender in boiling water. 5 minutes will be enough for this.

6. Sweet and nutritious dumplings with blueberries are ready. Place them on a plate and serve.