Potato dumplings

Dumplings with potatoes are a traditional dish of Slavic cuisine, which every housewife has cooked at least once. This is a light yet satisfying dish that can be served any time of the day. But if you have never made dumplings before, we have selected 10 very clear and detailed recipes.

Dumplings with potatoes on water at home

For the classic dumpling recipe you will need a very small set of ingredients. The cooking principle is in many ways similar to making manti or dumplings. The main difference in the filling in dumplings is traditionally potatoes.

1. 
   How to cook delicious dumplings with potatoes? Wash the potatoes, peel and cook.Remove the skins from the onion, chop finely and fry in sunflower oil until golden brown.
2. 
   When the potatoes are ready, drain them into a separate bowl. Mash the potatoes, gradually adding the cooking water. Bring the puree until smooth, then add the fried onion and mix well, add salt and season to taste. The filling is ready.
3. 
   Sift some of the flour and one teaspoon of salt into a bowl, break an egg, pour in vegetable oil and water.
4. 
   Knead elastic dough. The amount of flour can be adjusted, making sure that the dough does not turn out too tight. After kneading, leave the dough for 30 minutes.
5. 
   Roll the dough into a sausage, cut it into small pieces. Roll each part into a flat cake, put a little filling in the middle and wrap the dumpling. Do this with all the dough and filling. Carefully place the finished dumplings on a plate or cutting board and sprinkle them with flour so that they do not stick together.
6. 
   Cook the dumplings for 7-8 minutes in boiling water. Serve dumplings with sour cream and fried onions.

Bon appetit!

How to cook delicious dumplings with potatoes and mushrooms

Dumplings with potatoes and mushrooms are tasty and satisfying, and most importantly, they can be prepared for future use. This dish can be served at any feast and cooked during Lent.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Potatoes – 800 gr.
• Champignons – 500 gr.
• Onion – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.
• Wheat flour – 900 gr.
• Potato broth – 0.5 l.
• Chicken eggs – 2 pcs.

Cooking process:

1. Wash the potatoes, peel them and boil them in slightly salted water.Drain the broth into a separate bowl. Mash the potatoes.

2. Peel the onion. Finely chop the onion and champignons, then fry them in vegetable oil, add salt and season to taste.

3. Mix mashed potatoes with fried onions and champignons.

4. Sift the flour. In a bowl, combine flour, cooled potato broth and eggs.

5. Knead the dough; it should not be too stiff thanks to the potato broth. Leave the dough for 20-30 minutes.

6. Divide the dough into 3-4 pieces. Roll each into a sausage. Then cut the sausages into pucks, roll each into a thin flat cake.

7. Place a little filling in the middle of each tortilla and seal the edges. Then prepare the dumplings, to do this, boil water, put them in boiling water and cook for 7-8 minutes until done.

8. Serve dumplings with sour cream or butter.

Bon appetit!

Step-by-step recipe for making dumplings with potatoes and fried onions

Dumplings can solve the problem of a delicious lunch or dinner. And this dish becomes even tastier if you add sour cream and fried onions. You will need a little patience and free time to sculpt.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Wheat flour – 2 tbsp.
• Boiling water – 1 tbsp.
• Salt – 1 pinch.
• Sunflower oil – 3-4 tbsp.

For filling:

• Mashed potatoes – 250 gr.
• Sunflower oil – 3 tbsp.
• Onions – 2 pcs.
• Salt - to taste.

Cooking process:

1. First you need to prepare the filling. Boil the potatoes in slightly salted water. Then mash it into puree and cool.

2. Next, peel the onion, finely chop and fry in a frying pan until golden brown.

3. Sift the flour into a bowl and add salt.

4.Then pour odorless vegetable oil into the bowl.

5. Boil water, pour it into the flour in a thin stream and begin kneading the dough with quick circular movements. Knead the dough until it stops sticking to your hands.

6. Roll the dough into a sausage, cut it into small pucks.

7. Roll each puck into a thin round cake.

8. Place some mashed potatoes and fried onions in the center of each tortilla.

9. Seal the edges of the dough to make dumplings. Place the dumplings in boiling water and cook for 5-8 minutes until done.

10. Serve the dumplings hot with sour cream and fried onions.

Bon appetit!

Homemade dumplings with potatoes and eggs

This dish is so popular due to its variability and simplicity. Despite the fact that dumplings can be prepared with any filling. The most delicious version of this dish is dumplings with potatoes. In the recipe we will experiment a little and add a boiled egg to the potatoes.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 300 gr.
• Chicken eggs – 2 pcs.
• Water – 200 ml.
• Salt – 0.5 tsp.

For filling:

• Chicken eggs – 4 pcs.
• Onion feathers – 40 gr.
• Potatoes – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift flour into a bowl, break eggs, pour in water and add salt.

2. Stir the ingredients with a fork until they form a homogeneous mass.

3. Then proceed to kneading with your hands. The dough should be elastic and easily stick to your hands.

4. Boil the eggs hard, cool, peel and cut into small cubes. Wash the green onions and chop finely. Boil the potatoes and mash them into a puree. Mix these ingredients.

5.Roll out the dough into a thin layer. Using a mug or glass, cut out a base for dumplings.

6. Place a little filling on each circle of dough, fold the edges towards the center and secure them.

7. Place the dumplings in boiling water and cook for 5-8 minutes until done. Serve with butter and herbs.

Bon appetit!

A simple and quick recipe for lazy dumplings with potatoes

A super quick version of dumplings with potatoes - the dream of any housewife. We will tell you how to prepare your favorite dish quickly and equally tasty.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 1 kg.
• Salt – 10 gr.
• Chicken eggs – 2 pcs.
• Wheat flour – 500 gr.

Cooking process:

1. Wash the potatoes, peel and boil until tender in salted water.

2. Drain the water from the potatoes and mash them into a homogeneous puree. Then add eggs and salt to the puree and mix well again.

3. Next, sift the flour and add it to the mashed potatoes. Knead a stiff dough.

4. Roll the dough into a thin rope, then cut it into thin slices. Using your hands, press the potato dough wedges into a more square shape. To prevent them from being sticky to your hands, sprinkle them with flour.

5. Then boil the lazy dumplings in boiling water and serve with sour cream or butter on the table.

Bon appetit!

Very tasty and satisfying dumplings with potatoes and lard

This is the Ukrainian version of dumplings. Potatoes and lard will be used as filling here. Of course, this version of dumplings cannot be called dietary, but you will undoubtedly enjoy such a tasty and satisfying dish.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Wheat flour – 2 tbsp.
• Salt - to taste.
• Chicken egg – 1 pc.
• Water – ¾ tbsp.
• Potatoes – 3-5 pcs.
• Lard – 250 gr.
• Ground black pepper - to taste.

Cooking process:

1. Sift flour into a bowl through a sieve, add salt, stir and make a small well.

2. Break an egg into a funnel and pour water in parts, start kneading the dough.

3. After all the ingredients are mixed into a homogeneous mass, proceed to kneading the dough with your hands. Knead until the dough begins to stick to your hands. Then cover the dough with a clean towel and start preparing the filling.

4. Peel the potatoes and chop them on a hash brown grater or using a food processor. Squeeze out excess liquid from potato mixture.

5. Also grind the lard in a food processor and add it to the potatoes. Mix the ingredients and add spices to taste.

6. Roll out the dough on a work surface into a thin layer. Using a glass or mug, cut out small circles from the dough.

7. Place the filling on the dough circles, fold the edges of the dough towards the center and secure them.

8. When all the dumplings are molded, boil the water. Place the dumplings in boiling water and cook for 9-12 minutes. Serve with sour cream or other sauces.

Bon appetit!

How to make dumplings with potatoes and cheese at home

It’s impossible not to fall in love with these delicious unleavened dough products filled with potatoes and cheese. Potatoes go perfectly with the creamy taste of cheese and all this looks interesting in the form of neatly molded dumplings.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 500 gr.
• Water – 180 ml.
• Chicken egg – 1 pc.
• Salt – 0.5 tsp.

For filling:

• Potatoes – 4 pcs.
• Onion feathers – 10 gr.
• Cheese – 100 gr.
• Chicken egg – 1 pc.
• Salt - to taste.

Cooking process:

1. Sift the flour into a bowl, add salt and break the egg. Then add water and start kneading the dough.

2. Knead the dough well with your hands, it will take you at least 7 minutes. Gather it into a ball and leave it aside while you prepare the filling.

3. Peel the potatoes, grate them on a fine grater and squeeze out the liquid.

4. Grate the cheese on a fine grater, finely chop the onion and mix these ingredients with the potatoes. Add one egg to the filling and mix well again.

5. Roll the dough into ropes, then cut them into small pieces.

6. Sprinkle each piece of dough with flour and roll them into round cakes.

7. Place a little filling in the middle of each flatbread and form dumplings.

8. To prevent the dumplings from falling apart during cooking, twist the edges into a pigtail and connect them to each other.

9. Place the dumplings in boiling water and cook for 7-10 minutes until done. Serve them with fresh herbs and vegetables.

Bon appetit!

Homemade dumplings with potatoes and sauerkraut

Now, during the sauerkraut season, it's time to try a very interesting recipe for dumplings. It is important to remember that the cabbage must be very sour, since it loses some of its taste when stewed.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Premium wheat flour – 450 gr.
• Chicken eggs – 2 pcs.
• Salt – 0.5 tsp.
• Milk – 160 ml.

For filling:

• Sauerkraut – 300 gr.
• Butter – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and finely chop.Heat two tablespoons of sunflower oil and butter in a frying pan, then fry the onion.

2. Then squeeze the cabbage from the brine and add it to the pan with the onions, simmer for 10-15 minutes.

3. Peel the potatoes and boil in salted water until tender.

4. Mash the boiled potatoes, add the frying and stir.

5. Sift flour into a bowl, break an egg, add salt and milk. Knead the dough for dumplings.

6. Roll out the dough into a thin layer, cut out circles from it, and spread the potato and cabbage filling on them.

7. Make dumplings. Pour water into the pan and bring it to a boil. Place the dumplings in boiling water and cook for 7-9 minutes until done.

8. Place the finished dumplings on a dish; if desired, you can add fried onions or sour cream.

Bon appetit!

Lush and tender dumplings with potatoes on kefir

Dumplings are a classic of Ukrainian cuisine. The dough for dumplings made with kefir turns out fluffy and very tender. It can be rolled out very thin, and it does not at all weigh down the taste of the dish.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Potatoes – 5-6 pcs.
• Onions – 1 pc.
• Greens – 100 gr.

Cooking process:

1. Sift the flour into a bowl, make a small depression in it, pour kefir into it, add soda and salt. Knead the dough.

2. Roll the dough into a ball, wrap it in cling film and leave for half an hour.

3. Peel the onion, finely chop and fry in sunflower oil. Wash the greens and chop finely.

4. Boil the potatoes until tender and mash them into a puree. Mix mashed potatoes, herbs and fried onions.

5.Roll out the dough into a thin layer, cut out small circles from it using a mug or glass. Place a little filling in the center of each circle and make dumplings.

6. Place the dumplings in boiling water, cook for 6-7 minutes and when they float, you can take them out.

7. Season hot dumplings with sour cream and serve.

Bon appetit!

Custard dumplings in boiling water with potatoes

Dumplings are a dish that requires a little practice and dedication, but it is definitely worth it. The dough for dumplings can be prepared according to different recipes, but the filling remains the same - fluffy mashed potatoes.

Cooking time: 50 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Water – 130 ml.
• Egg – 1 pc.
• Olive oil – 20 ml.
• Wheat flour – 250 gr.
• Salt - to taste.

For filling:

• Potatoes – 300 gr.
• Onions – 100 gr.
• Onion feathers – 30 gr.
• Butter – 15 gr.
• Mayonnaise – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream - to taste.

Cooking process:

1. Beat an egg with a pinch of salt in a bowl, then add sifted flour in small portions and mix the ingredients each time. Bring the water to a boil and then pour it into the bowl in a thin stream and continue kneading the dough. When it becomes thick enough, continue kneading it with your hands.

2. Boil the potatoes until tender, drain them and mash them into a puree.

3. Peel the onions, finely chop and fry in butter. Wash the green onions and chop finely. Add these ingredients and mayonnaise to the mashed potatoes, add salt to taste and stir. The filling for dumplings is ready.

4. Divide the dough into several parts to make it easier to work with.Roll each piece into a sausage and cut it into several equal parts. Then roll out small round cakes.

5. Place a little filling on each tortilla and fold the edges of the dough towards the center, protecting them well.

6. To prepare the dumplings, pour water into the pan, salt it and, after it boils, add the dumplings. Cook for 5-7 minutes until done. Serve dumplings with sour cream and herbs.

Bon appetit!