Dumplings with strawberries

Dumplings with strawberries are prepared in every family. This tasty dish is most often present in the summer diet, at the height of the berry season. We have selected 7 recipes for delicious strawberry dumplings.

How to make dumplings with strawberries at home?

Making dumplings yourself is not such a difficult task if you have a detailed recipe. For the filling, take ripe strawberries and a little sugar,

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 2.

1. 
   How to make dumplings with strawberries at home according to the classic recipe? Add flour to a bowl and break the egg.
2. 
   Mix milk and water in a glass, pour the resulting mixture into a bowl.
3. 
   Knead the dough, it should be elastic and not sticky.
4. 
   Make a small depression in the dough, pour vegetable oil into it and knead the dough well with your hands again.Then leave the dough for 40 minutes, covered with a towel.
5. 
   Cut the strawberries into small slices, sprinkle them with starch and leave to drain off excess liquid.
6. 
   Roll the dough into a sausage, cut it into small pucks. Roll each into a thin circle. Place some strawberries in the middle of the dough and sprinkle with sugar.
7. 
   Gently pinch the edges of the dough together to form semicircular dumplings. Do this with all the dough and filling.
8. 
   When the dumplings are ready, place them in boiling water and cook for 5-7 minutes until they float. Serve the dumplings hot with sour cream.

Bon appetit!

Tender and juicy dumplings with cottage cheese and strawberries

Tender and juicy dumplings are loved by adults and children alike. This simple dish is rich in vitamins and calcium, thanks to the filling of cottage cheese and strawberries. Dumplings can be served with sour cream or honey.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 2.

Ingredients:

• Wheat flour – 2 tbsp.
• Chicken egg – 1 pc.
• Water – 0.7 tbsp.
• Salt - to taste.
• For filling:
• Cottage cheese – 300-350 gr.
• Strawberries – 100 gr.
• Sugar - to taste.

Cooking process:

1. Pour sifted flour, a little salt into a bowl, break one egg and pour in water. Knead the ingredients into an elastic dough. You may need a little more or less flour.

2. Grind the strawberries and sugar in a blender.

3. Mix cottage cheese with strawberry puree. The filling is ready.

4. Roll out the dough into a thin layer, using a glass, cut out round blanks for dumplings. Place a little filling on each circle of dough and seal the edges of the dough.

5. To prepare the dumplings, boil water in a saucepan. Place the dumplings in boiling water and cook for 7 minutes until they float to the surface.Then the hot dumplings can be served.

Bon appetit!

Step-by-step recipe for steamed cherry dumplings

Dumplings with strawberries can be boiled or cooked in a double boiler. In the second case, the dough will definitely remain intact and the berries will not peek out. The dumplings will turn out smooth, beautiful and natural.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Wheat flour – 700 gr.
• Curdled milk – 250 ml.
• Chicken egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Baking soda – 1 tsp.
• For filling:
• Strawberries – 500 gr.
• Sugar – 4 tbsp.
• Starch – 2 tbsp.
• Butter – for serving.

Cooking process:

1. Lightly beat the chicken egg with a fork along with salt and sugar. Then add the curdled milk and mix it with the beaten egg. Next, add half the sifted flour and baking soda. Mix the ingredients with a spoon until smooth. After this, gradually add the remaining flour into the bowl and knead the dough with your hands.

2. Sort the strawberries, rinse thoroughly under running water and dry. If the strawberries are very large, cut them into slices.

3. Mix sugar with starch. Pour the dry mixture over the strawberries, this will prevent the berry juice from leaking out.

4. Sprinkle the work surface with flour, roll out the dough thinly and use a round mold to cut out the bases for future dumplings. Place a little filling on each circle and seal the edges. Place the dumplings in a plastic form for steaming.

5. Select the “Steam” mode in the multicooker menu, set the timer for 10-15 minutes. Delicious strawberry dumplings are ready, serve them with butter.

Bon appetit!

Quick and easy recipe for dumplings with frozen strawberries

If in the summer you thought about preparing fruits and berries for the winter and froze them, then in winter you can replenish the vitamin deficiency in the body with delicious dumplings. Use previously frozen strawberries for the filling.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 2-3.

Ingredients:

• Water – 0.5 tbsp.
• Vegetable oil – 2 tbsp.
• Wheat flour – 1.5-2 tbsp.
• Salt - to taste.
• Strawberries – 300 gr.
• Sugar – 4 tbsp.
• Starch – 2 tbsp.

Cooking process:

1. Pour water, vegetable oil into a bowl and add a little salt.

2. Then add flour in small portions and gradually knead the dough.

3. The dough should stick well to your hands and be very flexible.

4. Thaw the strawberries completely, drain the liquid formed during the defrosting process.

5. Add starch and sugar to the strawberries and stir.

6. Roll out the dough into a thin layer, using a glass or mug, cut out round bases for dumplings.

7. Place the filling on the circles.

8. Press the edges of the dough circles together tightly.

9. Place the dumplings in boiling water and cook for 7-9 minutes until they float to the surface. Dumplings with strawberries are ready.

Bon appetit!

How to make your own strawberry dumplings with kefir dough?

The most difficult thing in making dumplings is kneading the dough. It should be elastic, not sticky or tight. Kefir makes an excellent dough for dumplings with strawberries. Be sure to try this recipe.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Kefir – 200 ml.
• Wheat flour – 400 gr.
• Chicken egg – 1 pc.
• Baking soda – 1 tsp.
• Salt - to taste.
• Strawberries – 500 gr.
• Sugar – 100 gr.

Cooking process:

1.Pour room temperature kefir into a bowl, add one egg, add soda and salt.

2. Next, add flour in portions and knead the dough. When it becomes thick enough, proceed to manual kneading. Shape the dough into a log and set it aside while you make the filling.

3. Wash the strawberries and place in a colander to drain.

4. Roll the dough into a thin sausage, cut it into pucks and roll them out thinly. Place some strawberries on each circle of dough and sprinkle with sugar.

5. Seal the edges of the dough tightly.

6. Cook the dumplings in boiling water for 5-7 minutes. When they float to the surface, you can remove the pan from the heat and serve the dumplings on the table.

Bon appetit!

Delicious dumplings with strawberries on choux pastry

From choux pastry you can make not only eclairs, but also delicious dumplings with strawberries. This is an easy everyday dish that can be served for breakfast or afternoon snack.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Water – 170 ml.
• Wheat flour – 350 gr.
• Butter – 40 gr.
• Salt - to taste.
• Strawberries – 300 gr.
• Sugar - to taste.

Cooking process:

1. Pour water into a saucepan, add salt and butter, mix the ingredients and bring the resulting mass to a boil.

2. Sift the flour into a bowl, then add the hot mixture and begin kneading the dough with quick movements. First mix the ingredients with a spoon, then proceed to kneading with your hands.

3. The dough will be dense and elastic. Form a bun, cover it with a towel and leave for half an hour.

4. Wash the strawberries, dry them and cut them into slices. Place the berries in a bowl and cover them with sugar. Drain off any juice that comes out.

5.Roll the dough into a sausage with a diameter of no more than 2 centimeters, cut it into small pieces.

6. Roll each piece into a thin round cake. Place strawberry filling on the dough.

7. Seal the edges of the dough tightly so that the filling remains inside.

8. Boil water in a saucepan, place the dumplings in it and cook them for 7-9 minutes until they float to the surface.

9. You can serve dumplings with sour cream, whipped cream or honey.

Bon appetit!

Delicate homemade dumplings with strawberries on water

We offer you the easiest and fastest recipe for making homemade strawberry dumplings. The dough for them is kneaded in water with a minimum amount of ingredients.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Wheat flour – 2 tbsp.
• Water – ¾ tbsp.
• Chicken egg – 1 pc.
• Sugar – 1 tsp.
• Salt – 1/3 tsp.
• For filling:
• Strawberries – 300 gr.
• Sugar – 1.5 tbsp.

Cooking process:

1. Pour water into a bowl, add a chicken egg, sugar and salt. Beat the ingredients with a fork.

2. Then add the sifted flour. Mix the ingredients first with a fork, when the dough becomes thick enough, knead it with your hands.

3. The dough turns out elastic and not sticky. Wrap it in cling film and place it in the freezer for 10 minutes.

4. Wash the strawberries, dry them and cut them into small cubes. Place the berries in a bowl and mix them with the sugar.

5. Roll the dough into small sausages.

6. Then cut them into pieces 1-1.5 centimeters wide.

7. Roll each piece of dough into a thin round. Spread the strawberry filling over them.

8. Make dumplings in the shape of a crescent, secure the edges well together.

9. Cook the dumplings at low boil for 5-7 minutes. A delicious dish is ready.Serve dumplings with butter, sour cream or cream.

Bon appetit!