Dumplings with cottage cheese

Dumplings with cottage cheese are a very tasty and bright treat for your home table. The dish is great for family breakfasts, lunches or snacks. It is not difficult to prepare such dumplings at home. To do this, use a proven culinary selection of ten mouth-watering recipes with step-by-step photographs and a detailed description of the process.

Lazy cottage cheese dumplings - a classic recipe

Lazy cottage cheese dumplings are a classic recipe that is definitely worth taking note of. The finished dish will delight you with a delicate and pleasant taste. Serve with sour cream, butter and other additions. To prepare, use a proven step-by-step recipe from our selection.

1. 
   Cottage cheese dumplings are very easy to prepare. Let's prepare the necessary products.
2. 
   Place the cottage cheese in a deep bowl and knead it. The cottage cheese should be dry; if the cottage cheese is too wet, grind it through a sieve.
3. 
   Break a chicken egg here.
4. 
   Add two types of sugar: regular and vanilla.
5. 
   Thoroughly mix the products together.
6. 
   Add flour to the total mixture.
7. 
   Using your hands, knead into a soft and elastic dough.
8. 
   We form thin sausages from the dough and cut them into small pieces.
9. 
   Boil water in a saucepan with a pinch of salt. Let's put the dumplings here. Cooking from 30 seconds after surfacing.
10. 
    Transfer the prepared dumplings to a plate and add butter.
11. 
    Lazy cottage cheese dumplings according to the classic recipe are ready. Decorate to your liking and enjoy!

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Lazy cottage cheese dumplings with semolina

Lazy dumplings made from cottage cheese with semolina are very tender, airy and pleasant to taste. Suitable for family breakfasts, lunches or snacks. Serve with any additions to your taste. Treat yourself and your loved ones with this simple step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 150 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Flour – 100 gr.
• Butter – 50 gr.
• Greens - to taste.

Cooking process:

Step 1. Measure out the specified amount of cottage cheese. Place in a deep bowl.

Step 2. Break the chicken eggs here. Mix the products thoroughly.

Step 3. Salt the workpiece and supplement it with semolina. Mix well and leave for 30 minutes for the cereal to swell.

Step 4. After a while, knead the dough with your hands on a table sprinkled with flour.

Step 5. We form a sausage from the dough, which we then divide into small pieces.

Step 6. Boil the pieces in salted water for 12 minutes. Stir occasionally to prevent the dumplings from sticking together.

Step 7. Lazy dumplings with cottage cheese and semolina are ready. Top them with butter and herbs!

Salty dumplings with cottage cheese

Salty dumplings with cottage cheese are a delicious and easy-to-make culinary idea for your table. This treat will definitely diversify your home menu. Serve for breakfast or lunch, topped with butter, sour cream or other foods to taste. Take note!

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 560 gr.
• Water – 180 ml.
• Milk – 180 ml.
• Vegetable oil – 4 tbsp.
• Salt – 1 tsp.

For filling:

• Cottage cheese – 0.6 kg.
• Salt – 2/3 tsp.
• Egg yolk – 2 pcs.

Cooking process:

Step 1. Sift flour into a large bowl. Make a small depression here and pour vegetable oil into it.

Step 2. Boil milk with water, add salt. Pour the resulting mixture into flour.

Step 3. We begin to mix the workpiece.

Step 4. Knead until you get a smooth, elastic lump. Let it rest for 15-20 minutes.

Step 5. Now let's prepare the filling. Grind the cottage cheese with a fork in a deep bowl. We supplement it with salt and egg yolk. Mix well.

Step 6. Roll out the finished dough into a thin layer.

Step 7. Using a mold or a glass, cut out neat circles from the dough.

Step 8. Fill each circle with cottage cheese.

Step 9. Connect the edges and form attractive dumplings.

Step 10. Boil them in salted water for 5 minutes after boiling.

Step 11. Salted dumplings with cottage cheese are ready. Serve with sour cream or butter.

Dumplings with cottage cheese and green onions

Dumplings with cottage cheese and green onions turn out very tender, juicy and aromatic. Serve them to the table as an independent dish along with sour cream or butter. To prepare the dish, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Flour – 4.5-5 tbsp.
• Kefir – 1.5 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.
• Cottage cheese – 0.6 kg.
• Green onion – 100 gr.

Cooking process:

Step 1. In a deep bowl, combine one chicken egg with salt. Stir until smooth.

Step 2. Pour kefir into the egg mixture.

Step 3. Add vegetable oil to the mixture.

Step 4. Sift the specified amount of flour here and knead an elastic, homogeneous dough.

Step 5. Now let's make the filling. Combine the cottage cheese with the second egg and salt. Mix everything well.

Step 6. Supplement the preparation with chopped green onions. Mix again.

Step 7. Return to the test. We make a small sausage out of it and divide it into parts.

Step 8. Roll each piece into a thin circle.

Step 9. Place the filling in portions on the circles.

Step 10. Carefully join the edges and form dumplings.

Step 11. Boil them in boiling water for 4-5 minutes.

Step 12. Dumplings with cottage cheese and green onions are ready. Serve and try it quickly!

Homemade custard dumplings with cottage cheese

Custard dumplings with cottage cheese at home turn out incredibly tender, airy and pleasant to taste. Suitable for family breakfasts, lunches or snacks. Serve with any additions to your taste. Treat yourself and your loved ones with this simple step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cottage cheese – 300 gr.
• Flour – 400 gr.
• Egg – 2 pcs.
• Sugar – 1.5 tbsp.
• Butter – 50 gr.
• Vegetable oil – 25 ml.
• Boiling water – 1 tbsp.
• Salt – 0.5 tsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Prepare all the ingredients.Pour boiling water into a deep bowl. Mix it with butter and vegetable oil.

Step 2. Sift the flour here, add salt and break the chicken egg. Knead thoroughly until a dense dough is obtained.

Step 3. Let's make the curd filling. Combine cottage cheese with a second egg and two types of sugar. Mash with a fork.

Step 4. Roll out the thick choux pastry into a thin layer.

Step 5. Cut out neat small circles from it.

Step 6. Fill the circles with cottage cheese.

Step 7. Carefully seal the edges and form dumplings. Boil them for 4-5 minutes after boiling. Stir occasionally to prevent sticking.

Step 8. Custard dumplings with cottage cheese at home are ready. Serve and enjoy!

Delicious cottage cheese dumplings with cherries

Anyone can prepare delicious cottage cheese dumplings with cherries at home. To do this, use a proven step-by-step recipe from our culinary selection. These dumplings will be juicy and aromatic, ideal for your breakfast or snack.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cottage cheese – 170 gr.
• Flour – 120 gr.
• Egg – 1 pc.
• Brown sugar – 1 tbsp.
• Vanilla essence – 2 drops.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Frozen cherries – 20 pcs.

Cooking process:

Step 1. Pre-defrost the cherries for the filling.

Step 2. In a deep bowl, combine cottage cheese with egg, salt, sugar, baking powder and vanilla essence. Grind the ingredients and add sifted flour.

Step 3. Knead a dense, tight dough.

Step 4. Divide the dough into small pieces. Roll each one into a ball.

Step 5. Make thin circles from the balls, and place one cherry in the center.

Step 6. Join the edges around the cherry.Carefully form balls.

Step 7. Make dumplings until the dough and filling are gone.

Step 8. Boil the product in boiling salted water. Cook for 5 minutes after the dumplings float.

Step 9. Delicious curd dumplings with cherries are ready. Serve and enjoy!

Curd dumplings with kefir

Cottage cheese dumplings made with kefir are very tender, airy and pleasant to taste. Suitable for family breakfasts, lunches or snacks. Serve with any additions to your taste. Treat yourself and your loved ones with a simple step-by-step recipe with photos.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Soda – 1.5 tsp.
• Kefir – 1 tbsp.
• Salt – 0.3 tsp.
• Cottage cheese – 100 gr.
• Butter – 2 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Combine kefir, cottage cheese, chicken egg, salt and soda slaked with vinegar in a deep bowl. Beat until smooth.

Step 2. Add flour here and knead a tender soft dough.

Step 3. Roll out the dough to a thickness of 5 millimeters, then cut the workpiece into thin strips.

Step 4. Cut the strips into small pieces. Sprinkle them with flour.

Step 5. Boil in boiling salted water until tender. This will take 3-5 minutes after the dumplings float to the surface.

Step 6. Remove the finished product from the water using a slotted spoon.

Step 7. Curd dumplings made with kefir are ready. Serve them to the table, sprinkled with cottage cheese, grated through a sieve. Bon appetit!

Dumplings with cottage cheese and potatoes

Dumplings with cottage cheese and potatoes turn out very tender, filling and flavorful. Serve them to the table as an independent dish, supplemented with sour cream or fresh herbs.To prepare the dish, use a proven step-by-step recipe from our culinary selection.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 450 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Milk – 160 ml.
• Butter – for serving.
• Sour cream - for serving.

For filling:

• Fat cottage cheese – 500 gr.
• Potatoes – 500 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Knead a thick dough from flour, eggs, salt and milk. The lump should come out homogeneous and elastic. Let it rest for 30 minutes.

Step 2. Boil the potatoes. Then we combine it with cottage cheese and egg.

Step 3. Supplement the products with salt and ground black pepper. Knead thoroughly until smooth and soft.

Step 4. Roll out the dough into a thin layer. Cut out neat circles from it. Place the filling in the center of each portion.

Step 5. Connect the edges and form dumplings.

Step 6. Boil them in boiling salted water. Cook for 4-5 minutes after the product floats to the surface.

Step 7. Dumplings with cottage cheese and potatoes are ready. Serve with butter or sour cream!

PP dumplings with curd from rice flour

PP dumplings with cottage cheese made from rice flour turn out to be very tender, airy and healthy. The dish is suitable for family breakfasts, lunches or snacks. Serve with any additions to your taste. Treat yourself and your loved ones to a low-calorie and nutritious dish.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cottage cheese – 250 gr.
• Egg – 1 pc.
• Rice flour – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl. Mash it with a fork.

Step 2. Add salt to it and break the chicken egg.

Step 3.Mix the products. Gradually sift the rice flour.

Step 4. Continue kneading the curd dough.

Step 5. Make a thin sausage from the dough.

Step 6. Cut the workpiece into small pieces of equal thickness.

Step 7. Boil the product in boiling salted water for two minutes after surfacing.

Step 8. PP dumplings with cottage cheese made from rice flour are ready. Serve and try!

Steamed cottage cheese dumplings

Steamed cottage cheese dumplings are a bright and easy-to-make culinary idea for your table. This treat will definitely diversify your home menu. Serve for breakfast or lunch, topped with butter, sour cream or other foods to taste. Take note!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cottage cheese – 200 gr.
• Kefir – 250 ml.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Sugar – 2 tbsp.
• Dry yeast – 0.35 tsp.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Butter - to taste.

Cooking process:

Step 1. Sift the flour and make a small depression in it. Pour warm kefir here.

Step 2. Add salt, dry yeast and a spoonful of sugar. Let's start mixing.

Step 3. Form a dense, homogeneous lump. Let the dough rest in a warm place.

Step 4. For the filling, combine the cottage cheese with the remaining sugar and chicken egg. Stir until smooth.

Step 5. Roll out the finished dough thinly and divide into neat circles. We fill them with curd mass and carefully seal the edges.

Step 6. Place the pieces on the steamer rack.

Step 7. Steam for about 5-7 minutes.

Step 8. Steamed cottage cheese dumplings are ready. Help yourself!