Dumplings with cherries

Dumplings with cherries are such a popular dish that you wouldn’t have enough fingers on both hands to count all the possible recipes. We have selected 10 of the most delicious versions of cherry dumplings that you can prepare yourself and combined them in this article.

Classic dumplings with cherries at home

Dumplings with cherries can easily be prepared at home and they will be a hundred times tastier than store-bought ones. With this recipe you can prepare a classic version of this dish.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 6.

1. 
   How to prepare dumplings with cherries at home according to the classic recipe? Sift flour into a bowl and add salt.
2. 
   Make a well in the center, pour in water and vegetable oil.
3. 
   Knead into a homogeneous and elastic dough. Wrap the dough in cling film and leave it for 30-40 minutes.
4. 
   Then roll out the dough on a work surface, cut out round blanks for dumplings using a glass.
5. 
   Place a little cherry filling on each circle of dough.
6. 
   Fold the dough in half and seal the edges tightly. Then place the dumplings in boiling water and cook for 5 minutes.
7. 
   Prepare sauce for dumplings. Mix cherries, starch and sugar, bring the mixture to a boil in a saucepan and cook for 5-7 minutes.
8. 
   Serve the dumplings hot with cherry sauce.

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Bon appetit!

How to make homemade dumplings with frozen cherries?

Frozen berries usually lose their visual appeal, so they are not eaten just like that, but are used in the preparation of various dishes. For example, dumplings made from frozen cherries are very tasty.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Wheat flour – 250 gr.
• Chicken egg – 1 pc.
• Kefir – 100 ml.
• Vegetable oil – 1 tsp.
• Salt – 1 pinch.
• Sugar – 5 gr.
• For filling:
• Frozen cherries – 300 gr.
• Sugar – 50 gr.

Cooking process:

1. Defrost the cherries completely and drain the resulting juice.

2. Sift flour into a bowl, add chicken egg, salt and sugar, pour in kefir and knead the dough. When the dough comes together into a homogeneous lump, make a depression in it, pour in vegetable oil and knead it well again.

3. Roll out the dough thinly. Using a special form, cut out circles.

4. Place some cherries and sugar in the middle of each circle of dough.

5. Fold the circles in half and seal the edges tightly.

6.Pour water into the pan, bring it to a boil, add dumplings and cook for 7-10 minutes.

7. Serve the finished dumplings with butter and sour cream.

Bon appetit!

A simple and quick recipe for making dumplings with cherries in water

The dough for dumplings is prepared according to the simplest recipe you can imagine. But the taste of the finished dish is simply divine: tender dough with a sweet filling inside that melts in your mouth.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Cherry – 400 gr.
• Sugar – 100 gr.
• Wheat flour – 500 gr.
• Salt – 0.5 tsp.
• Water – 200 ml.
• Chicken egg – 1 pc.

Cooking process:

1. Break an egg into a bowl, add salt and whisk the ingredients.

2. Then sift the flour into another bowl, pour the egg mixture into it, mix with a spoon.

3. Next, add water and knead the dough.

4. Wash the cherries and remove the pits.

5. Divide the dough into two equal parts, roll them out thinly. Place one part of the dough on the mold for making dumplings.

6. Place one cherry in each cavity and press them lightly. Add a little sugar to the berries.

7. Place the second layer of dough on top, press it with your hands and run a rolling pin on top so that the dough sticks together at the seams.

8. Dumplings can be frozen or immediately cooked and served. Dumplings should be cooked for 5-7 minutes.

Bon appetit!

Tender and light dumplings with steamed cherries

Steamed dishes turn out lighter and more natural. Therefore, housewives most often use this method to prepare delicious dumplings with cherries.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Flour – 300 gr.
• Kefir – 200 ml.
• Sugar – 0.5 tbsp.
• Salt – 0.5 tsp.
• Baking powder for dough – 0.5 tsp.
• Cherry – 300 gr.
• Semolina – 1 tbsp.
• Vanilla sugar – 10 gr.
• Sour cream - for serving.

Cooking process:

1. Sift the flour into a bowl, add salt, sugar and baking powder.

2. Pour in kefir and knead into a soft, elastic dough, wrap it in cling film and leave for 20 minutes.

3. Place pitted cherries in a bowl, add semolina and vanilla sugar, stir.

4. Divide the dough into small parts and form them into flat cakes. Place a little cherry filling on each scone. Fold the tortilla in half and seal the edges.

5. Place the dumplings on the steamer rack. Steam the dish for 15-20 minutes.

6. Serve the finished dumplings with sugar and sour cream.

Bon appetit!

Dumplings on choux pastry with cherries

Dumplings are a delicious and light dish that can be served for breakfast. This dish will appeal to both adults and children. It can be supplemented with powdered sugar, sour cream or whipped cream.

Cooking time: 70 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Butter – 50 gr.
• Chicken egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Wheat flour – 3 tbsp.
• Milk – 300 ml.
• For filling:
• Sugar - to taste.
• Cherry – 400 gr.
• Sour cream - for serving.
• Butter – for serving.

Cooking process:

1. Pour milk into a saucepan, add butter, sugar, salt and bring the mixture to a boil.

2. Gradually add flour and quickly mix the ingredients until smooth. Place the brewed dough in a bowl; when it has cooled, add the egg and mix well.

3. The dough should be smooth and elastic.

4. Roll out the dough into a thin layer. Cut out small circles of the same size.Place a cherry and a little sugar on each circle.

5. Fold the dough circles in half, seal the edges tightly and wrap them in a spiral towards the center.

6. Place the dumplings in boiling water and cook for 7-10 minutes until they float to the surface. Serve hot cherry dumplings with sour cream and butter.

Bon appetit!

Homemade lazy dumplings with cottage cheese and cherries

Lazy dumplings with cherries, unlike the classic version, are prepared faster and easier. And thanks to the cottage cheese in the composition, the dough turns out to be less calorie and more tender.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Cottage cheese – 300 gr.
• Cherry – 100-150 gr.
• Semolina – 80-100 gr.
• Chicken egg – 1 pc.
• Sugar – 2-3 tbsp.
• Salt - to taste.
• Vanillin - to taste.
• Wheat flour – 3-4 tbsp.

Cooking process:

1. Grind the cottage cheese through a sieve.

2. Add egg, salt and sugar to the cottage cheese, mix well.

3. Next, add semolina, mix the dough again and leave for 20-30 minutes.

4. Sift the work area with flour, roll out the dough on it, cut the layer into rectangles. Place a cherry on each piece of dough.

5. Then wrap the dough around the cherry.

6. Boil lazy dumplings in slightly salted water. Serve dumplings with sour cream or whipped cream.

Bon appetit!

How to make your own cherry dumplings with kefir?

It doesn’t matter who came up with the idea of ​​making dumplings stuffed with cherries, but this dish is loved by a very large number of people. In summer they are made from fresh berries, in winter - from frozen ones. The dough can be kneaded with water, milk or kefir.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Wheat flour – 350 gr.
• Kefir – 180 ml.
• Chicken egg – 1 pc.
• Baking powder for dough – 0.5 tsp.
• Salt – 0.25 tsp.
• Cherry – 300 gr.
• Sugar – 50 gr.

Cooking process:

1. Pour kefir at room temperature into a bowl, add salt and egg, beat until smooth.

2. Mix flour with baking powder and sift the mixture into a bowl.

3. Knead a soft, homogeneous dough.

4. Roll out the dough on a work surface and use a mold to cut out equal-sized circles. Place a little cherry and sugar on each piece of dough.

5. Fold the dough in half and pinch the edges.

6. Place the dumplings in boiling water and cook for 7-9 minutes until they float to the surface.

7. Serve the dumplings with cherries hot.

Bon appetit!

Delicious cherry dumplings with milk dough

You can't help but love cherry dumplings. This juicy and tasty dish, without any competition, takes pride of place among all home recipes. It is relatively simple and quick to prepare.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 3-4.

Ingredients:

• Flour – 400 gr.
• Chicken egg – 1 pc.
• Milk – 200 ml.
• Vegetable oil – 30 ml.
• Cherry – 250-300 gr.
• Sugar – 50-70 gr.

Cooking process:

1. Mix sifted flour with a tablespoon of sugar, a pinch of salt, vegetable oil and a chicken egg.

2. Pour very hot milk into the resulting mass and mix the ingredients with quick movements.

3. When it becomes difficult to stir with a spoon, place the dough on the work surface and knead the dough with your hands.

4. Wash the cherries, remove the pits. Roll out the dough into a thin layer, cut out circles from it. Place a few berries and half a teaspoon of sugar on each piece of dough.

5. Fold the dough in half and mold the dumplings, secure the edges very well so that they do not fall apart during the cooking process.

6.Place the dumplings in boiling water and cook for 7-9 minutes. Serve dumplings with butter or sour cream.

Bon appetit!

PP dumplings made from whole grain flour with cherries

Proper nutrition can be very tasty if you add cherry dumplings to your menu. Using this recipe, you will get an excellent natural dish that will delight you with its taste and will not harm your figure.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Whole grain flour – 120 gr.
• Low-fat cottage cheese – 250 gr.
• Chicken egg – 1 pc.
• For filling:
• Vanillin – 120 gr.
• Honey – 2 tbsp.

Cooking process:

1. Mix cherries with a tablespoon of honey, then drain off excess liquid.

2. In a bowl, mix cottage cheese, egg, a tablespoon of honey and flour.

3. Roll out the dough on a work surface, cut out round bases for dumplings, you can use a regular glass for this.

4. Place cherry filling on each circle of dough and form crescent-shaped dumplings.

5. Dip the workpieces into slightly salted boiling water. Cook until the dumplings float to the surface. Then remove them from the pan with a slotted spoon and serve along with natural yogurt on the table.

Bon appetit!

Homemade cherry dumplings with potatoes

We invite you to try an interesting version of the well-known dumplings. Potatoes and cherries, it would seem, how these products can be combined. But we assure you, the dish will turn out very tasty.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Wheat flour – 500 gr.
• Cherry – 500 gr.
• Salt - to taste.
• Potatoes – 1 pc.
• Chicken egg – 1 pc.
• Water – 1.5 tbsp.
• Sugar - to taste.

Cooking process:

1. Sift flour into a bowl, add salt and sugar to taste, break the egg.Gradually add water and knead the dough.

2. Knead the dough with your hands until it begins to stick to your hands.

3. Cover the cherries with sugar. Boil the potatoes in their skins, then peel and grate. Then mix the potatoes and cherries.

4. Roll the dough into a thin rope, then cut it into pieces 1-1.5 centimeters wide. Roll each piece into a thin round cake.

5. Place the filling on each circle and seal it well.

6. Boil water in a saucepan, place dumplings in boiling water and cook them for 5-7 minutes. When they float to the surface, you can serve them.

Bon appetit!