Cheesecake with cottage cheese

Cheesecake is a delicious and incredibly aromatic pastry, the adjective “royal” is often added to its name. And this is not without reason, because, despite its simple composition, the dessert has excellent taste characteristics and has a spectacular appearance. Based on all of the above, even the most demanding guests can bake and serve cheesecake, especially if you add some sweet bananas, jam or other ingredients to the filling. Surprise your family members and pamper yourself!

Classic royal cheesecake with cottage cheese in the oven

A classic royal cheesecake with cottage cheese in the oven, made from tender and crumbly dough and combined with a huge amount of filling that melts in your mouth. This treat is perfect for a tea party not only with your family, but also on holidays.

1. 
   Classic royal cheesecake with cottage cheese in the oven is very easy to prepare. Before starting the process, measure out the required amount of all components using a kitchen scale.
2. 
   Three pre-frozen butter on a borage grater.
3. 
   In a deep plate, mix sifted flour, granulated sugar, salt and soda.
4. 
   Add the oil and quickly grind it into crumbs. Cover the mixture with cling film and place it on the refrigerator shelf.
5. 
   To prepare the filling, use an immersion blender to beat the cottage cheese, two types of sugar and eggs until smooth.
6. 
   Grease a baking dish with vegetable oil and pour in ½ crumbs, pressing with your fingers to shape the bottom and sides.
7. 
   Spread the curd filling onto the base in an even layer, sprinkle with the rest of the “dough” and bake for 45-60 minutes in an oven preheated to 180 degrees.
8. 
   Let the fragrant cheesecake cool and only then remove it from the mold. Serve and enjoy. Bon appetit!

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Curd cheesecake made from yeast dough

Cottage cheesecake made from yeast dough always turns out so tall and soft that the base can easily be compared to fluff! Even though yeast takes time to activate, the end result is definitely worth not only the time but also the effort. Be sure to try it!

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

For the test:

• Milk – 150 ml.
• Dry fast-acting yeast – 7 gr.
• Granulated sugar – 90 gr.
• Salt – 1/3 tsp.
• Vanillin – 1 gr.
• Eggs – 2 pcs.
• Butter – 60 gr.
• Flour – 450-500 gr.
• Vegetable oil - for greasing the mold.

For filling:

• Cottage cheese – 300 gr.
• Sour cream – 100 ml.
• Granulated sugar – 100 gr.
• Egg white – 1 pc.
• Starch – 1 tbsp.
• Vanillin – 1 gr.
• Frozen berries – 50 gr.

Additionally:

• Milk – 1 tbsp.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Prepare the dough: slightly warm the milk, beat in the egg and add sugar and salt - beat with a whisk or fork.

Step 2. Separately mix flour with yeast and add handfuls to the warm milk mixture, also gradually stir in softened butter.

Step 3. Mix the ingredients with a spoon, and then proceed to manual kneading. Knead the dough for at least 10 minutes, adding a little more flour if necessary. Coat the container with vegetable oil and lay out the lump, cover with film and send to a warm room to rise.

Step 4. At the same time, beat the ingredients of the filling with a blender: cottage cheese, sugar, egg white, sour cream, vanillin and a little starch.

Step 5. Roll out the risen base into a round cake, about a centimeter thick. Stepping back about 5 centimeters from the edge, we make another circle (see photo).

Step 6. We cut the edge, as shown in the photo, and “braid” the pigtail.

Step 7. Press the “pigtail” onto the dough, cover the workpiece with a towel or film and leave to proof for half an hour.

Step 8. After time has passed, press the decor back onto the base and place the sweet curd mass in the center.

Step 9. Decorate the cheesecake with berries, coat the dough with beaten yolk and milk - cook at 180 degrees for 20 to 30 minutes.

Step 10. Cut the slightly cooled dessert into portions and start drinking tea. Bon appetit!

French cheesecake with cottage cheese

French cheesecake with cottage cheese is a delicious treat that even a novice cook can handle.Also, cooking requires only simple and affordable products, which everyone often has on hand. Treat yourself to aromatic and delicious baked goods made with your own hands!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Margarine – 130 gr.
• Cottage cheese – 300 gr.
• Granulated sugar – 140 gr.
• Vanilla sugar – 5 gr.
• Flour – 200 gr.
• Baking powder – 10 g.
• Eggs – 2 pcs.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the filling. Beat cottage cheese, eggs, two types of sugar with a submersible blender until smooth and homogeneous.

Step 2. Also add 30 grams of margarine to the curd mass and beat again.

Step 3. To prepare the dough, sift the flour with baking powder, add cubes of chilled margarine and actively grind into crumbs.

Step 4. Pour half of the base into the bottom of the silicone mold.

Step 5. Distribute the cottage cheese with eggs and sugar, “cover” with the second part of the dough.

Step 6. Bake the semi-finished product for 40 minutes at 190 degrees. Cook and have fun!

Royal cheesecake with apples in the oven

Royal cheesecake with apples in the oven is a treat that will please everyone who takes at least a bite! Don’t let this surprise you, since the finished pie surprises with a minimal amount of dough and a large content of filling, which literally melts in your mouth.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Butter – 150 gr.
• Flour – 200 gr.
• Granulated sugar – 150 gr.
• Vanilla sugar – 14 tsp.
• Eggs – 1 pc.
• Apples – 2 pcs.
• Cottage cheese – 250 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Prepare a food set.

Step 2.Pour the entire portion of wheat flour into a plate with high sides.

Step 3. Grate the chilled butter into the same container using a coarse grater.

Step 4. Add granulated sugar (100 grams) and baking powder.

Step 5. Arm yourself with a mixer and turn the composition into crumbs.

Step 6. Let's make the filling: put cottage cheese in a bowl and beat in one egg.

Step 7. Add two types of sugar and mix well, add apple pulp cubes and mix again.

Step 8. Pour ½ of the crumbs into a refractory dish and spread the fruit and curd mixture on top.

Step 9. “Cover” the filling with the remaining crumbs and bake the pie at 180 degrees for about 40-45 minutes.

Step 10. Cool, cut and serve. Bon appetit!

Simple cheesecake with margarine

In terms of its taste characteristics and bright aroma, a simple cheesecake made with margarine is absolutely no different from a delicacy prepared with butter. However, the final cost is reduced several times. Try making this dessert just once, and you will come back to it more than once!

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Margarine – 200 gr.
• Flour – 2 tbsp.
• Cottage cheese – 400 gr.
• Eggs – 3 pcs.
• Sour cream – 2 tbsp.
• Granulated sugar - to taste.
• Butter - for greasing the pan.

Cooking process:

Step 1. Cut the slightly frozen margarine into cubes and place it in flour - quickly rub it with your palms to the consistency of crumbs.

Step 2. Place cottage cheese in a separate bowl and add eggs with sugar - beat using a submersible blender or mixer.

Step 3. Grease a fireproof dish with high sides with a thin layer of butter.

Step 4.We form the pie: pour half of the crumbs onto the bottom of the mold, top with the filling and then crumbs again. Bake at 180 degrees for 40-45 minutes.

Step 5. Cut the cooled cheesecake into portions and immediately take a sample. Bon appetit!

Chocolate cheesecake with cottage cheese

Chocolate cheesecake with cottage cheese is an amazing delicacy that always turns out different in appearance. It turns out that due to the different consistency of the dough and curd filling during the baking process, the layers rise and acquire their original shape and structure.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 8.

Ingredients:

For the test:

• Flour – 150 gr.
• Cocoa powder – 4 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 100 gr.
• Eggs – 2 pcs.
• Sour cream – 200 gr.
• Butter – 50 gr. + for lubricating the mold.
• Baking powder – 10 g.

For filling:

• Cottage cheese – 350 gr.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Semolina – 30 gr.
• Vanillin - to taste.

Cooking process:

Step 1. First of all, we arm ourselves with kitchen gram scales and measure out the ingredients in the required proportions.

Step 2. In a deep container, whisk the eggs with granulated sugar.

Step 3. Add sour cream and butter (melt and cool) - mix.

Step 4. Separately mix cocoa, flour, salt and baking powder - sift into the liquid mixture and knead into a homogeneous dough.

Step 5. For the filling, use an immersion blender to punch through all the components listed in the “for filling” column.

Step 6. Line the baking dish with a sheet of baking paper and coat it with butter, pour in the chocolate dough and place the curd filling in the center, retreating slightly from the edges. Transfer the semi-finished product to a cold oven and cook for 60 minutes at 180 degrees.

Step 7Bon appetit!

Cheesecake made from shortcrust pastry with cottage cheese

Cheesecake made from shortcrust pastry with cottage cheese is an appetizing and incredibly tasty delicacy that is very reminiscent of the well-known cheesecake. The combination of crumbly dough with a large amount of delicate curd filling will drive you crazy even during the first tasting!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

For the test:

• Flour – 250 gr.
• Salt – 1 pinch.
• Butter – 130 gr.
• Granulated sugar – 60 gr.
• Large eggs – 1 pc.

For filling:

• Cottage cheese 9% – 500 gr.
• Granulated sugar – 100 gr.
• Large eggs – 2 pcs.
• Lemon zest – 1 tsp.
• Vanillin - to taste.

Cooking process:

Step 1. We start cooking with the dough: mix flour with salt and sugar, add chilled butter cubes and grind the mixture into crumbs.

Step 2. Beat in the egg and knead the dough (if the mass does not form a lump, then add 1-2 tablespoons of water). We form a ball and wrap it in cling film, put it in the refrigerator for an hour or in the freezer for half an hour.

Step 3. Without wasting time, let's start with the filling: carefully break the eggs and separate the whites from the yolks. In a separate container, knead the cottage cheese with sugar and vanilla.

Step 4. Add chicken yolks and knead a little more.

Step 5. Whip the whites with a whisk until a light foam forms on the surface.

Step 6. Carefully and slowly fold the egg whites and lemon zest into the curd mass with a spatula.

Step 7. Place the chilled dough between two sheets of parchment and roll it into a thin flat cake, put the filling in the middle without touching the edges.

Step 8. Raise the edges towards the center, as shown in the photo.

Step 9Bake the cheesecake for thirty minutes in the oven, preheated to 200 degrees.

Step 10. Cut the cooled dessert and serve it to the table in combination with a cup of tea or coffee. Bon appetit!

Curd cheesecake with jam

Curd cheesecake with jam is a dessert that will look great on the table not only during a Sunday family tea party, but also during a festive feast. Despite the simplicity of the composition, the baked goods turn out incredibly tasty. You can use any jam, the main thing is a thick consistency.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Butter – 180 gr.
• Granulated sugar – ½ tbsp.
• Flour – 2.5 tbsp.
• Slaked soda with vinegar – ½ tsp.

For filling:

• Jam – 150-200 gr.
• Cottage cheese – 400 gr.
• Eggs – 4 pcs.
• Granulated sugar – ½ tbsp.

Cooking process:

Step 1. Prepare a food set.

Step 2. Melt the butter in a water bath or in the microwave and mix with granulated sugar.

Step 3. Add slaked soda and stir.

Step 4. Pour wheat flour into the oil solution and knead the crumbly dough.

Step 5. Line a refractory pan with high sides with a sheet of baking paper and grease it with butter if desired.

Step 6. Pour in two-thirds of the base.

Step 7. Distribute the jam.

Step 8. For the next layer, beat the cottage cheese, as well as chicken eggs and sugar, in a blender.

Step 9. Fill the curd mass with the remaining dough and put the workpiece in the oven for 40-50 minutes at a temperature of 180 degrees. Cut into portions when cooled. Bon appetit!

Cheesecake with cottage cheese and banana

Cheesecake with cottage cheese and banana can be on your table in just one hour! Having tried to bake such a dessert, you will be pleasantly surprised by the delicate and melt-in-your-mouth structure of the finished cheesecake. But be careful, if you adhere to proper nutrition, it will be very difficult to resist!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Bananas – 1 pc.
• Cottage cheese – 400 gr.
• Flour – 100 gr.
• Eggs – 2 pcs.
• Granulated sugar – 3 tbsp.
• Vanilla sugar – 10 gr.
• Baking powder – ½ tsp.
• Butter – 10 gr.

Cooking process:

Step 1. Place half the cottage cheese in a bowl with high sides, add ½ granulated sugar, and also add two yolks.

Step 2. Add flour and baking powder.

Step 3. Knead the pliable dough, form a lump and put it in the refrigerator for 5 minutes.

Step 4. Meanwhile, prepare the filling: beat the remaining cottage cheese with sugar + vanilla sugar and egg whites in a blender until smooth and homogeneous.

Step 5. Grease the baking pan with soft butter, distribute the dough, using your fingers to form the sides and bottom.

Step 6. Spread the tender curd mass.

Step 7. Add peeled banana slices.

Step 8. Cook the cheesecake at 180 degrees for 40-45 minutes.

Step 9. Cool the appetizing dessert and easily remove it from the mold. Enjoy your tea!

Cheesecake made from puff pastry in the oven

Cheesecake made from puff pastry in the oven is a simple and quick delicacy that is ideal for those cooks who do not like to fuss with dough and spend too much time at the stove. Using a semi-finished product, warm and tender cheesecakes can be served with tea in just 35 minutes!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Puff pastry without yeast – 400 gr.
• Cottage cheese – 250 gr.
• Eggs – 2 pcs.
• Granulated sugar – 4 tbsp.

Cooking process:

Step 1. We start cooking with the filling: break one egg into a bowl and add granulated sugar and cottage cheese.

Step 2. Punch the ingredients in a blender or mash with the tines of a fork until smooth.

Step 3. Cut the pre-defrosted dough into squares with sides of 10 centimeters. We fold each piece into a triangle and cut along the edges (see photo).

Step 4. Unfold and shift the corners from one side to the other.

Step 5. Place a tablespoon of delicious filling in the middle of each semi-finished product, coat the edges with beaten egg - bake for 20-25 minutes (180 degrees).

Step 6. Prepare and enjoy not only the result, but also the process!