Cheesecake with cottage cheese from yeast dough in the oven

Homemade cheesecakes with cottage cheese are a delicious pastry that can be served both for evening tea and as a dessert for the holiday table. Fruits and berries are often used along with cottage cheese, which makes the cheesecake not only appetizing, but also healthy.

Cheesecake made from yeast dough with cottage cheese in the oven

The classic recipe is considered to be aromatic yeast buns with soft curd filling. You can optionally add various toppings to the cottage cheese: candied fruits, raisins or other dried fruits.

1. 
   How to bake cheesecake with cottage cheese from yeast dough in the oven? Prepare a yeast dough from the ingredients for the dough and let it stand for half an hour until it rises.
2. 
   The cottage cheese is ground through a sieve or whipped in a blender. It is mixed with an egg, as well as regular and vanilla sugar, and sour cream is added.
3. 
   Dried fruits are doused with boiling water, candied fruits are sorted. The curd mass is combined with the topping.
4. 
   The dough is kneaded, a sausage is formed, which is cut into pieces, and from each one a flat cake is made with a hole for the filling, into which about a tablespoon of curd filling is placed.
5. 
   The cheesecakes are placed on a baking sheet, left for 20 minutes so that the dough increases in size, and then brushed with a mixture of yolk and milk so that a beautiful crust forms on top when baking.
6. 
   The baked goods are kept in the oven for 25 minutes at 180 degrees. Before serving, the baked goods should be allowed to cool slightly and then served with hot or cold drinks.

Cheesecake made from puff pastry with cottage cheese in the oven

Cheesecake with curd filling is an easy pastry, and with yeast puff pastry you get an original product that will appeal to both family at a family tea party and unexpected guests: such a treat can be prepared for them very quickly.

Cooking time: 1 hour 20 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Puff pastry dough – 500 gr.
• Cottage cheese – 200 gr.
• Granulated sugar - to taste.
• Raisins - to taste.
• Egg – 2 pcs.

Cooking process:

1. If the dough has been frozen, let it thaw and then place it at room temperature for 20 minutes to rise slightly.

2. Soak the raisins in boiling water for 5 minutes and then dry slightly.

3. In a separate container, mix cottage cheese with sugar and raisins, beat the egg into the filling and mix everything well. The egg helps the filling not spread during baking.

4.There is no need to roll out the dough layer, just cut it into even, not too large squares.

5. The filling is placed in the middle of each square, and the corners of the dough are placed towards the center and pinched so that the cheesecakes do not open in the oven. Leave the pieces on the table for 15 minutes to rise, and then brush the cheesecakes with beaten egg.

6. The pastry is first baked for about 10 minutes at a high temperature of 220 degrees, and then the temperature in the oven is reduced to 180 degrees and cooked for no more than 15 minutes. The dessert is served slightly cooled. Enjoy!

Yeast cheesecake with cottage cheese and raspberries in the oven

Curd and raspberry filling in a buttery cheesecake is an ideal recipe for summer tea drinking: berries give the dessert sourness and a richer taste and aroma. This type of baking is prepared quite quickly and does not require any special cooking skills.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

For the test:

• Egg – 2 pcs.
• Granulated sugar – 150 gr.
• Butter – 150 gr.
• Wheat flour – 250 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 600 gr.
• Egg – 3 pcs.
• Granulated sugar – 150 gr.
• Vanilla sugar – 2 tsp.
• Corn starch – 1 tbsp. l.
• Raspberries – 300 gr.

Cooking process:

1. Beat the butter, slightly softened at room temperature, with sugar and one pinch of salt until the mass becomes fluffy. Gradually beat in the eggs and continue beating the mixture.

2. Mix flour with baking powder and gradually combine with the butter mixture.

3. Line the baking pan with parchment, which is lightly greased with butter and sprinkled with flour.

4. Gently sprinkle the raspberries with starch and carefully distribute it over the surface of the berries.

5.Beat eggs with two types of sugar - regular and vanilla, add cottage cheese and beat the mass well using a blender.

6. Carefully place the dough into the prepared pan, level it and form the sides. The cottage cheese filling is distributed into the middle, and after it is leveled, raspberries are placed evenly throughout the curd mass.

7. The cheesecake is placed in the oven, which is heated to 180 degrees, and kept until ready for about 45-55 minutes. Before serving, it is better to cool the baked goods completely so that the filling does not spread when cut into portions.

Lush cheesecake with cottage cheese and jam in the oven

Instead of fresh berries, jam is often used in cheesecakes with cottage cheese to complete the taste. It gives baked goods an interesting taste and does not require an increased amount of sugar.

Cooking process:

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Yeast dough – 500 gr.
• Cottage cheese – 250 gr.
• Sour cream – 2 tbsp. l.
• Granulated sugar – 2 tbsp. l.
• Vanilla sugar – 10 gr.
• Wheat flour – 1 tbsp. l.
• Melted butter – 1 tbsp. l.
• Egg – 1 pc.
• Water – 1 tbsp. l.
• Berry or apple jam - to taste.

Cooking process:

1. Divide the butter dough into 12 pieces, form each into balls, which are placed on a baking sheet with parchment.

2. Cover the top of the dough balls with cling film and rise for an hour.

3. In a bowl of suitable volume - preferably deep - mix the cottage cheese with butter and sour cream, beat thoroughly with a blender or mixer, and then add both types of sugar and a little flour to the curd mass.

4. Turn each ball of dough into a small flat cake with a depression in the middle, where you place the cottage cheese filling.Brush the dough around the perimeter, without touching the filling, with an egg, which has been previously beaten with a small amount of clean water.

5. Place the cheesecakes in the oven to bake for 20 minutes, preheating it to 175 degrees.

6. Take out the pastry, let it cool and put a little jam in the middle of each cheesecake. Bon appetit!

Cheesecake made from yeast dough with cottage cheese and blueberries

Cheesecake with cottage cheese can be supplemented with fresh blueberries: the pastry becomes not only even tastier, but also much healthier. To make the filling more tender and juicy, you should choose fattier cottage cheese and grind it well through a sieve or beat it with a blender.

Cooking time: 2 hours.

Cooking time: 15 min.

Servings – 6.

Ingredients:

For the test:

• Margarine – 100 gr.
• Milk – 200 ml.
• Egg – 1 pc.
• Cottage cheese – 250 gr.
• Granulated sugar – 5 tbsp. l.
• Salt – 1 pinch.
• Fresh yeast – 30 gr.
• Wheat flour – 4.5 tbsp.

For filling:

• Blueberries – 2 tbsp.
• Cottage cheese – 250 gr.
• Sour cream – 2 tbsp. l.
• Egg – 1 pc.
• Vanillin – ½ tsp.

For lubrication:

• Yolk – 1 pc.
• Sour cream – 1 tbsp. l.
• Granulated sugar – 1 tsp.

Cooking process:

1. In a separate bowl, mix sugar with softened margarine, a pinch of salt and an egg. Once you have a homogeneous mass, add cottage cheese to it and beat well.

2. Heat the milk a little and dissolve fresh yeast in it. Pour in the milk to mix with the curd mixture and stir.

3. Gradually add flour in small portions and knead into a smooth, elastic dough. Leave it in a draft-free room for a while so that its volume doubles. This may take about an hour.

4. The dough is divided into two halves. One is rolled out to a thickness of 0.8 cm and cut out with a mug mold.Place them on a baking tray lined with parchment and leave to rise a little.

5. For the berry-curd filling, mix cottage cheese with egg, sour cream, sugar and vanilla, carefully add blueberries, being careful not to crush them.

6. Make a depression in the center of each dough piece, distribute the filling over it and leave for another 5 minutes. After this, the edges of the dough, where the filling did not get in, are greased with a mixture of yolk, sugar and sour cream, so that when baking you get a beautiful golden brown crust.

7. Cheesecakes are baked in an oven preheated to 170 degrees for half an hour or until they turn golden.

Fluffy cheesecake with cottage cheese and raisins in the oven

Sweet cheesecakes with cottage cheese and raisins are an excellent treat for children and sweet tooth lovers, especially when you want to please your loved ones with delicious pastries with maximum benefit. It is better to take raisins without seeds, and thicker cottage cheese, so that the cheesecakes are even tastier.

Cooking time: 2 hours 5 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

For the test:

• Egg – 2 pcs.
• Milk – 1 tbsp.
• Granulated sugar – 8 tbsp. l.
• Margarine – 100 gr.
• Dry yeast – 3 tsp.
• Salt – 1 pinch.
• Vanillin – 1 sachet.
• Wheat flour – 6 tbsp.

For filling:

• Cottage cheese – 500 gr.
• Raisins – 150 gr.
• Granulated sugar – 100 gr.
• Vanilla sugar – 10 gr.

Cooking process:

1. Milk is heated, yeast is dissolved in it and mixed with sugar and 1 tbsp. flour. The dough is covered with film and left in a warm place for an hour to allow the fermentation process to begin.

2. Margarine is ground with both types of sugar and a pinch of salt, carefully combined with the dough, kneaded and the rest of the flour is gradually added to make a dense but airy dough.It is allowed to rise, then kneaded and formed into buns.

3. Cottage cheese is ground with regular sugar and vanillin, raisins are added, which are first doused with boiling water, and an egg is beaten in. The mixture is mixed and tasted for sweetness. Sweeten if necessary. If the raisins are sweet enough, you won’t need to add more sugar.

4. Place cottage cheese filling in the middle of each dough piece, pinch the dough around the edges or form semi-closed cheesecakes. They are placed on a baking sheet with parchment.

5. Bake the pastries in a preheated oven for 20 minutes. The heating temperature should be 220 degrees.

How to bake an airy yeast cheesecake with cottage cheese and berries?

Curd cheesecakes with berries can become a family’s favorite delicacy: they are fluffy, aromatic and incredibly tasty, they can be prepared by the whole family and any berries that your family likes can be added to the filling. You can adjust the acidity of the filling depending on the type of berries used by adding or subtracting the amount of sugar.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Yeast dough – 440 gr.
• Seasonal berries – 300 gr.
• Egg – 1 pc.
• Yolk – 2 pcs.
• Brown sugar – 4 tbsp. l.+ for sprinkling - to taste.
• Powdered sugar - to taste.

Cooking process:

1. Allow the dough to defrost in a warm room; first turn on the oven at 180 degrees.

2. Grind the cottage cheese with sugar, egg, yolks, you can additionally beat the curd mass with a blender to form a homogeneous paste.

3. Divide the dough into 12 parts and roll them into balls, flatten each one, and make a depression in the center.

4.Place the cottage cheese filling in each cavity, spread the berries on top and sprinkle brown sugar over both the filling and the dough.

5. Bake the preparations on a baking sheet with parchment for 25 minutes at medium oven heat. Can be served warm or completely cooled, garnished with powdered sugar.