Viennese waffles

Viennese waffles are a delicious, tender and airy dessert for the whole family. This treat can be served for breakfast or with a cup of hot tea. Your family and guests will not be able to resist. To prepare the famous Viennese waffles, take note of proven recipes with a step-by-step description of the process. Treat yourself and your loved ones!

Soft Viennese waffles for an electric waffle iron at home

Soft Viennese waffles at home are quite possible. Make this popular recipe in an easy way using an electric waffle iron. Please your loved ones with a delicious dessert.

1. 
   Viennese waffles are very easy to prepare. Take the butter out of the refrigerator in advance so that it becomes soft. Next, grind the product together with sugar. It is convenient to use a mixer for this.
2. 
   Add chicken eggs and continue beating.
3. 
   Beat the mixture at low speed until a fluffy, homogeneous mass is formed.
4. 
   Pour in the milk, which was also taken out of the refrigerator in advance. Stir.
5. 
   Squeeze a spoonful of lemon juice and pour it into the mixture.
6. 
   Sift the flour with baking powder, add vanilla and knead into a thick dough.
7. 
   Lightly coat the electric waffle iron with vegetable oil. One drop is enough.
8. 
   We spread the dough into the mold.
9. 
   Cook the dish for about 5 minutes, then let it cool slightly.
10. 
    Serve soft Viennese waffles to the table. If desired, the dessert can be decorated with powdered sugar or berries.

Classic Viennese waffles in the Redmond multi-baker

Making the famous Viennese waffles is not at all difficult at home. And if you have a multi-baker at hand, the process will become even simpler. The delicacy can be served with tea or coffee, or as a sweet breakfast.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Egg – 3 pcs.
• Milk – 1 tbsp.
• Butter – 150 gr.
• Baking powder – 1 tsp.
• Sugar – 3 tbsp.
• Vanilla sugar – 0.5 tsp.

Cooking process:

Step 1. Take the butter out of the refrigerator in advance and let it melt a little. Then add two types of sugar to it and rub thoroughly with a fork or other convenient method.

Step 2. Pour room temperature milk into the mixture and break the eggs. Beat until smooth.

Step 3. Gradually sift the flour along with the baking powder and begin stirring.

Step 4. Knead the dough until it becomes thick sour cream. This is easy to do with a regular spoon.

Step 4. Place the waffle pan in the multi-baker and pour out the dough. Cook the product for about 5 minutes until golden brown.

Step 5.Viennese waffles according to the classic recipe are ready. Let them cool and serve. Can be supplemented with honey or jam.

A simple and delicious recipe for Viennese waffles with kefir

Soft and tender Viennese waffles can be prepared with kefir. The dish will come out moderately sweet and aromatic. A simple homemade dessert can be served with your morning coffee or tea.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Egg – 2 pcs.
• Kefir – 1.5 tbsp.
• Baking powder – 2 tsp.
• Sugar – 3 tbsp.
• Vanilla sugar – 0.5 tsp.
• Salt – 1 pinch.
• Butter – 2 tbsp.

Cooking process:

Step 1. Break two eggs into a deep bowl. Add two types of sugar and salt to them.

Step 2. Beat the mass with a mixer or whisk. It is important that the dry ingredients are completely dissolved.

Step 3. Take the kefir out of the refrigerator in advance and pour it into the egg mixture when it reaches room temperature. Immediately sift the flour and baking powder.

Step 4. Pour the melted butter into the mixture and begin to beat thoroughly. We get a smooth, viscous dough, like pancakes.

Step 5. Pour the dough into the waffle iron and cook the product for 3-5 minutes.

Step 6. Let the finished waffles cool slightly.

Step 7. Dessert is ready to serve! You can decorate the dish with powdered sugar and fresh berries. Bon appetit!

Tender and soft Viennese waffles with milk

Viennese waffles cooked with milk are especially tender and soft. Prepare a homemade treat using a simple recipe. Suitable for breakfasts and family tea parties.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 3 pcs.
• Milk – 1 tbsp.
• Butter – 200 gr.
• Sugar – 3 tbsp.
• Baking powder – 1 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Combine softened butter with sugar. We grind the products in any convenient way.

Step 2. Pour room temperature milk into the butter mixture.

Step 3. Add lemon juice and break three eggs.

Step 4. Stir the mixture and add baking powder.

Step 5. Sift the required amount of flour.

Step 6. Using a spoon or spatula, stir the thick dough until smooth.

Step 7. Carefully place the product into a preheated waffle iron.

Step 8. Cook the dessert for 3-5 minutes until golden brown.

Step 9. Lush Viennese waffles with milk are ready. Decorate to taste and serve.

How to prepare PP dietary Viennese waffles

Tender Viennese waffles can be prepared according to all the rules of proper nutrition. It is enough just to replace several products with healthier and low-calorie analogues. The dessert will be original and very tasty.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Oat flakes – 100 gr.
• Flaxseed flour – 1 tbsp.
• Egg – 1 pc.
• Ground cinnamon – 1 pinch.
• Ground ginger – 1 pinch.
• Milk – 120 ml.
• Banana – 2 pcs.

Cooking process:

Step 1. Grind the oatmeal in a blender at high power until it becomes flour.

Step 2. Grind the bananas. This can be done either in a blender or using a fork. Combine the fruit pulp with the oatmeal mixture and flaxseed flour.

Step 3. Stir the mixture until smooth and break the chicken egg here.

Step 4. Add a pinch of ginger and cinnamon. Pour in the milk and continue kneading the mixture until it forms a homogeneous dough.

Step 5. Place the mixture in the waffle iron and cook for 3-5 minutes. After which, healthy and low-calorie waffles are ready to serve. Bon appetit!

Step-by-step recipe for making Viennese waffles with cottage cheese

Lush and satisfying Viennese waffles can be prepared according to a special recipe with the addition of cottage cheese. This dessert is ideal for a family breakfast. It can be supplemented with jam, honey or fresh berries.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Cottage cheese – 500 gr.
• Flour – 200 gr.
• Egg – 6 pcs.
• Sugar – 4 tbsp.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vanilla sugar – 2 tsp.

Cooking process:

Step 1. Place cottage cheese in a deep plate. If it is large, then you should grind it first. Break the eggs here, add two types of sugar and salt.

Step 2. Thoroughly stir the curd mass and sift flour and soda into it.

Step 3. Stir the mixture with a spoon until smooth. The dough should be soft and sticky.

Step 4. Place the contents in the waffle iron and cook for about 5 minutes until bright and evenly browned.

Step 5. Carefully remove the finished waffles and leave to cool.

Step 6. We complement the dessert and decorate it to taste. Done, ready to serve!

Fluffy and soft Viennese waffles with sour cream

Viennese waffles cooked with sour cream come out fluffy and crumbly. The recipe is quite simple to prepare, and the taste of the finished dish will pleasantly please you and your household.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 250 gr.
• Egg – 3 pcs.
• Butter – 100 gr.
• Sugar – 2 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Combine the eggs with sugar and beat thoroughly until smooth.

Step 2. Melt the butter on the stove or in the microwave. Let it cool and pour into the egg mixture. Stir.

Step 3. Add sour cream to the mixture and lightly beat with a whisk.

Step 4.Sift the flour along with the baking powder and begin to thoroughly knead the dough until smooth and homogeneous.

Step 5. Pour the viscous dough into the waffle iron and cook for about 5 minutes until a bright blush forms.

Step 6. Cool the finished waffles, add to taste and serve. Bon appetit!

How to bake fluffy Viennese waffles in the oven

Tender Viennese waffles can be prepared in the oven using a special baking dish. This easy-to-prepare dessert comes out very soft and airy.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 140 gr.
• Egg – 2 pcs.
• Kefir – 180 ml.
• Butter – 1 tbsp.
• Sugar – 1 tbsp.
• Baking powder – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Beat eggs with sugar until smooth and light foam appears.

Step 2. Pour kefir and melted butter into the egg mixture. Sift the flour and baking powder, then beat the batter until smooth.

Step 3. Coat the silicone waffle mold thoroughly with vegetable oil.

Step 4. Pour the batter evenly into the mold and place in the oven, preheated to 180 degrees.

Step 5. Bake the product for 10 minutes, then carefully remove it.

Step 6. Turn the mold over and remove the waffles from it. Let them cool a little.

Step 7. Dessert is ready! You can decorate to taste and serve.

Homemade Viennese waffles with cheese

For an original and delicious breakfast, you can prepare tender Viennese waffles with cheese. This easy-to-prepare dish will delight you and your family with its bright taste.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Cheese – 100 gr.
• Flour – 160 gr.
• Egg – 2 pcs.
• Sour cream – 5 tbsp.
• Butter – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.
• Dried garlic – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Parsley - to taste.

Cooking process:

Step 1. In a deep bowl, combine eggs, sour cream, salt, sugar and dried garlic. Add melted butter here and beat thoroughly until smooth.

Step 2. Grate the cheese on a coarse grater and chop the parsley. Add the ingredients to the whipped liquid mixture.

Step 3. Add flour and baking powder to the ingredients and mix the contents evenly.

Step 4. Turn on the waffle iron and carefully place the prepared dough. Cook for at least 5 minutes until golden brown.

Step 5. Place the finished Viennese waffles on portioned plates and serve. Done, bon appetit!

Homemade Viennese waffles, grilled

You can cook tender Viennese waffles on the grill in an original and quick way. This option is ideal for those who do not have a waffle iron or special molds. The sweet dish can be served with tea or for breakfast.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 10

Ingredients:

• Flour – 500 gr.
• Baking powder – 1 tsp.
• Vegetable oil – 3 tbsp.
• Sugar – 3 tbsp.
• Vanilla sugar – 1 tsp.
• Milk – 350 ml.
• Egg – 2 pcs.

Cooking process:

Step 1. Mix flour, baking powder and two types of sugar in a deep plate. For a more airy and soft dough, the ingredients can be sifted through a sieve.

Step 2. Separately, beat the eggs with milk and vegetable oil until a homogeneous mixture is obtained. Combine the resulting mixture with the dry mass.

Step 3. Thoroughly beat the batter with a whisk until all lumps disappear. The mixture should be smooth and viscous.

Step 4. Turn on the grill and let it warm up thoroughly.Using a spoon, carefully pour the mixture into the desired shape. Cook the product for 2-3 minutes.

Step 5. After all the waffles are ready, put them on a common plate and serve. Enjoy your tea!