Viennese waffles for electric waffle iron

Viennese waffles for an electric waffle iron are an incredibly tasty option for breakfasts, tea parties and snacks. Baked goods can be either soft or crispy. The selection includes various recipes, as well as dietary treats. Making waffles won't be a hassle. The dough is prepared in a matter of minutes, and the baking process depends on the model of the device and its power.

Classic Viennese waffles for an electric waffle iron

Preparing classic Viennese waffles for an electric waffle iron will not take even half an hour. Delicate baked goods will bring a lot of positive emotions. Even a child can prepare a treat. There is nothing complicated in the recipe, just mix all the ingredients and the incredible dessert is ready!

1. 
   Viennese waffles are very easy to prepare in an electric waffle iron. We prepare products for delicious baked goods.
2. 
   We take out the butter in advance, chop it into squares and let it soften.
3. 
   Place soft butter in a bowl and add granulated sugar. Beat until fluffy.
4. 
   Reduce speed and add milk and eggs. We continue to mix.
5. 
   Add the sifted flour along with baking powder and salt. Add lemon juice (or replace with acetic acid) and knead the mixture until smooth. Cool the prepared mixture in the refrigerator for half an hour.
6. 
   We plug in the electrical appliance. Place the dough on the heated surface. After closing, cook the waffles for 5-10 minutes. Time costs depend on the power of the equipment. After 5 minutes, check readiness. The waffles should be golden brown on the outside and well baked on the inside.
7. 
   We complement the finished waffles with chopped nuts and chopped dried fruits. Place a scoop of ice cream.
8. 
   We can use other toppings if desired. Bon appetit!

Fluffy Viennese waffles with kefir in an electric waffle iron

Airy Viennese waffles made with kefir in an electric waffle iron will captivate you with their tenderness and weightlessness. An amazing treat perfect for a family breakfast. No sweet tooth can resist the porous delicacy. Baked goods are eaten plain, or supplemented with confiture, chocolate spread or condensed milk.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 30

Ingredients:

• Kefir – 200 ml.
• Wheat flour – 150 gr.
• Butter/margarine – 50 gr.
• Chicken eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Soda – 0.5 tsp.
• Baking powder – 1 tsp.
• Salt – a pinch.

Cooking process:

Step 1. We weigh the products. Melt butter or margarine until liquid.We take out a fermented milk product with both low and high fat content in advance so that it warms up to room temperature.

Step 2. Pour the fermented milk product into a large container. Sprinkle sugar, salt and add egg.

Step 3. Shake the ingredients using a hand-held unit.

Step 4. Sift the mixture of baking powder, flour and baking soda into the liquid mixture.

Step 5. Knead the biscuit mixture until smooth.

Step 6. Pour the cooled butter into the mixture.

Step 7. Bring the waffle mixture again to a homogeneous consistency.

Step 8. Distribute the dough, approximately 2 tablespoons, over a preheated and lightly oiled electric waffle iron. There is no need to grease the panels every time, since the biscuit dough contains oil and the baked goods will not stick.

Step 9. Bake the product for about 3 minutes. The time may vary less or more depending on the model and power of the device.

Step 10. We supplement delicate products with toppings, berries, fruits and hot drinks or milk. Bon appetit!

Soft waffles with milk in an electric waffle iron

Soft milk waffles in an electric waffle iron have the most delicate texture. If you want something tasty and quick, this is what you need! No worries - mix everything, distribute it on the waffle iron and you can brew tea. A stunning treat comes in handy when relatives come unexpectedly.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Milk – 100 ml.
• Wheat flour – 125 gr.
• Butter – 30 gr.
• Chicken eggs – 1 pc.
• Granulated sugar – 0.5 tbsp.
• Baking soda/baking powder – 0.5 tsp/1 tsp.

Cooking process:

Step 1. Gathering food. The day before, take out the ingredients so they are at room temperature.

Step 2.In a deep bowl, combine the egg with sugar or sweetener for those who do not consume sugar. The amount of sweetness can be reduced, and when serving, supplemented with sweet syrups, condensed milk or jam at your discretion.

Step 3. After stirring thoroughly, pour in slightly heated (or room temperature) milk of any fat content.

Step 4. Having melted the butter until liquid and cooled, add it to the mixed ingredients.

Step 5. Sift flour and half a teaspoon of soda (or baking powder), thereby enriching the dry ingredients with oxygen.

Step 6. Stir thoroughly with a hand-held unit, breaking up any lumps. For convenience, we use an electric unit.

Step 7. Place the biscuit mixture on a well-heated panel of the waffle iron. The surface does not need to be lubricated with oil.

Step 8. After closing, bake the treat for 1 minute. Some techniques will require more time.

Step 9. Having placed the delicacy on a plate and brewed drinks, we begin the meal. Bon appetit!

PP dietary Viennese waffles

PP dietary Viennese waffles are an incredibly tasty treat for all “fitness” and health lovers. The perfect treat can be made sweet or neutral and topped with cream cheese and salmon. Such a tasty and hearty snack will cheer you up for the whole day.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Kefir 1% – 100 ml.
• Rice flour – 120 gr.
• Cottage cheese 5% – 100 gr.
• Chicken eggs – 1 pc.
• Sweetener - to taste.
• Baking powder – 0.5 tsp.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Gather low-calorie ingredients. Waffle products must be at the same temperature.

Step 2. In a deep bowl, combine warm kefir, cottage cheese and egg.Add sweetener to taste. I use PrebioSweet. Even if the dish involves a salty snack, it is necessary to sweeten the ingredients a little to balance the taste.

Step 3. Using an immersion device, combine the ingredients.

Step 4. Combine the rice flour and baking powder and sift them into the liquid mixture.

Step 5. Stir the mixture until all the lumps are broken.

Step 6. After warming up the waffle iron, put 1.5 tablespoons of biscuit mixture in each compartment. To be safe, grease the surface with butter before baking.

Step 7. Covering the appliance, bake the treat for 5-7 minutes. The time depends on the power of the equipment. The waffles should be well browned.

Step 8. Cool the baked waffles on a wire rack. We brew drinks and enjoy a delicious treat.

Step 9. Determine the fillings for baking yourself. Bon appetit!

Curd Viennese waffles in a waffle iron

Curd Viennese waffles in a waffle iron turn out soft and incredibly appetizing. Cooking such a treat is a real pleasure. If you’re tired of cheesecakes, this option will fit perfectly into your everyday menu. There is no need to control the process; the waffle iron will indicate readiness with a light indicator.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Cottage cheese – 180 gr.
• Wheat flour – 3 tbsp.
• Vegetable oil – 1 tbsp. + for lubrication.
• Chicken eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Baking powder – 0.5 tsp.
• Salt – a pinch.

Cooking process:

Step 1. Gather the ingredients.

Step 2. Eggs of category C1 are unloaded into the bowl. Add sugar and salt to balance the taste. If necessary, replace with a sweetener. I use erythritol. Stevia gives a specific taste that few people like.

Step 3.Shake until airy and foamy. Reducing speed, add cottage cheese. The fat content of the product may be 5% or higher. Mix well.

Step 4. Add sifted flour and baking powder and stir until smooth.

Step 5. Pour in vegetable oil (replace with melted butter or margarine) and re-combine the products.

Step 6. Grease a heated electric waffle iron with vegetable oil and distribute the curd mass.

Step 7. After closing the appliance, bake the products for 5 minutes.

Step 8. When the baked goods acquire a golden hue, remove the waffles by lifting them with a spatula.

Step 9. Decorate as you wish and serve with hot drinks. For decoration I have powdered sugar and marshmallows. We eat the waffles right away; after a while they will become moist and less appetizing. Bon appetit!

Viennese waffles with sour cream in an electric waffle iron

Everyone can make Viennese waffles with sour cream in an electric waffle iron. Even an amateur can make this magnificent delicacy. The waffles come out airy and incredibly appetizing. A good treat for a friendly tea party. Delicate pastries are served with various toppings such as condensed milk or jam.

Cooking time – 35 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Sour cream – 125 gr.
• Wheat flour – 120 gr.
• Vanilla sugar – 1 tsp.
• Chicken eggs – 1 pc.
• Granulated sugar – 60 gr.
• Baking powder – 1 tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Prepare the products.

Step 2. Pour vanilla and granulated sugar into a mixing cup. Pour in the C1 category egg. If we are preparing dessert for those who do not consume sugar, we replace it with a sweetener (erythritol, stevia or another). Adjust the amount of sweetness to your taste.

Step 3.Using an electric appliance, beat the ingredients until white.

Step 4. Add melted butter to beaten egg mixture. We also add sour cream with low or high fat content. If the calorie content of baked goods is important, use low-calorie sour cream.

Step 5. Pour in the sifted flour and baking powder. Flour can be any kind.

Step 6. Knead with a mixer at minimum speed so that no grains remain.

Step 7. Having plugged the plug of the electrical appliance into the socket, grease the surface of the waffle iron with vegetable oil. Add one or one and a half tablespoons of biscuit mixture. When pressed, the dough will spread and if you overdo the quantity, it will come out.

Step 8. After closing the electric waffle iron, bake the treat. On average it will take 5 minutes. A ruddy tint will indicate the completion of the process.

Step 9. Place the baked goods on a wire rack to prevent them from getting damp. Let it cool.

Step 10. We complement the delicate delicacy with hot drinks or milk. If there is not enough sweetness, add syrup. For those who are watching their sugar intake, we use fresh fruits or berries. Bon appetit!

Viennese waffles with cheese

Viennese waffles with cheese are an excellent option for a delicious breakfast and a hearty snack. Waffles are made from budget products that everyone can find. The cheese treat goes well with sour cream and garlic sauce or cream cheese and trout. I love this snack not only for its deliciousness, but also for its speed of execution.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Milk – 100 ml.
• Wheat flour – 100 gr.
• Butter – 50 gr.
• Chicken eggs – 2 pcs.
• Cheese – 100 gr.
• Baking powder – 5 gr.
• Salt – 0.5 tsp.
• Vegetable oil - for lubrication.

Cooking process:

Step 1.Prepare the ingredients.

Step 2. Grind 100 grams of cheese using a grater or food processor. We use easy-melting cheese.

Step 3. Pour in milk. Fat content may vary.

Step 4. Add C1 eggs.

Step 5. Mix the ingredients.

Step 6. Season with salt and stir. It is important not to overdo it with salt. Since cheese can be the same salty depending on its type. If desired, season with dry garlic.

Step 7. Add 50 grams of softened butter.

Step 8. We carefully connect the components.

Step 9. Sift the baking powder and flour.

Step 10. Having plugged the plug of the electrical appliance into the socket, we heat the device. Lightly grease with vegetable oil.

Step 11. Distribute the cheese mixture among the cells, placing the mixture in the center.

Step 12. Closing the lid of the waffle iron, bake the products for 5-7 minutes until golden brown.

Step 13. We use cheese waffles to make sandwiches, replacing baked goods with them, or eat them simply. Bon appetit!

Viennese waffles for an electric waffle iron without oil

Viennese waffles for an electric waffle iron without oil take no more than 20 minutes to prepare. If you have a waffle iron, it would be a crime not to bring this recipe to life. Appetizing baked goods can be either sweet or neutral in taste for those who prefer baked goods with salty additives.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Milk – 0.52 tbsp.
• Wheat flour – 1-1.5 tbsp.
• Chicken eggs – 2 pcs.
• Granulated sugar – 2.5 tbsp.
• Salt – ¼ tsp.

Cooking process:

Step 1. Measure out all the ingredients for delicious waffles.

Step 2. Take out a bowl and break C1 category eggs into it. Add salt and sugar or sweetener. We balance sweetness according to preference.

Step 3.After stirring, pour in heated milk with minimum or maximum fat content - it doesn’t matter.

Step 4. Sift the flour. Add it gradually.

Step 5. Combine the components, breaking up the lumps.

Step 6. Having warmed up the electrical appliance, fill the cells with the prepared mixture.

Step 7. After closing the waffle iron, bake for 1 minute or more, depending on your technique.

Step 8. A golden hue indicates the waffles are ready. Using a spatula, we remove the baked goods from the unit.

Step 9. Season with syrup and decorate with berries. If the baked goods are neutral, you can make a snack sandwich with sausage or red fish. Bon appetit!

Crispy Viennese waffles

Crispy Viennese waffles are a delicious treat that no one with a sweet tooth will miss. The baked goods come out crumbly and have a pleasant crunch. An amazing treat is topped with toppings or complemented with ice cream, fruits, dried fruits, candied fruits, nuts or berries, fresh or dried.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Boiled condensed milk – 5 tbsp.
• Wheat flour – 1 tbsp.
• Margarine – 100 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 0.5 tbsp.
• Vanillin – 1 gr.
• Salt – a pinch.

Cooking process:

Step 1. Place C1 category eggs in a high container.

Step 2. Add sugar and vanilla, a pinch of salt for balance. We send soft margarine. We combine carefully.

Step 3. Add sifted flour.

Step 4. Mix the ingredients until smooth.

Step 5. Heat the waffle iron and fill the compartments with dough.

Step 6. After closing the unit, bake for 4-5 minutes.

Step 7. Cool the hot waffles on a wire rack.

Step 8. Layer the cooled products with boiled condensed milk and connect them together.You can skip this step and add your favorite products. For example, sprinkle with powdered sugar or decorate with almond petals.

Step 9. Brew aromatic tea and present a delicious dessert. We decide what to serve the treat with ourselves. Crispy products combine amazingly with sweet additives. Bon appetit!

Banana Viennese waffles in a waffle iron

Little kids really like banana Viennese waffles in a waffle iron. The recipe is easy to prepare and takes just minutes. The fragrant pastries are ideal for tea parties and family breakfasts. Half an hour and a fresh banana dessert is ready to please your relatives.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Bananas – 1 pc.
• Wheat flour – 180 gr.
• Butter – 100 gr.
• Chicken eggs – 3 pcs.
• Cinnamon – 0.25 tsp.
• Baking powder – 1 tsp.
• Salt – a pinch.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Melt the butter.

Step 2. Having freed the banana from the peel, chop it with a submersible device or mash it with a fork.

Step 3. Beat the eggs until foamy.

Step 4. Pour butter into the egg mixture. Salt and season with cinnamon. Add mashed bananas. Mix with a mixer.

Step 5. Sift flour and baking powder into the liquid mixture. Gently knead, breaking up any lumps.

Step 6. The dough will be quite thick and will slide off the spoon in a wide ribbon.

Step 7. Lubricate the panels of the electric waffle iron with vegetable oil. Distribute the fragrant dough. We cook as much as written in the instructions.

Step 8. Serve banana waffles immediately. After a couple of hours they will lose their crunchiness.

Step 9. If desired, add your favorite toppings to the waffles and decorate with pieces of fruit.

Step 10I use melted chocolate or chocolate hazelnut butter. Bon appetit!